酸麵團市場規模、佔有率和成長分析（按類型、形式、來源、類別、應用和地區）- 2025 年至 2032 年行業預測

2023 年酸麵團市場規模價值 27 億美元，預計將從 2024 年的 29.4 億美元成長到 2032 年的 57.7 億美元，預測期內（2025-2032 年）的複合年成長率為 8.8%。

隨著消費者對手工和健康烘焙點心的偏好日益成長，酸麵團市場正在經歷顯著成長。這種快速成長的推動因素包括：人們對營養益處的認知不斷提高、對潔淨標示和有機產品的追求日益成長、以及疫情爆發以來家庭烘焙的增加。零售店和網上供應的酸麵團產品也刺激了需求。此外，烹飪類別的產品創新和多樣化，例如基於酵母的比薩、餅乾和零嘴零食，正在滿足不斷變化的消費者偏好。發酵過程的改進和營養混合物的進步正在提高酵母麵團的品質，並使其對工業麵包師和消費者都更具吸引力。此外，延長發酵期可減少化學添加劑的需求，符合永續性趨勢，滿足日益注重環境責任的市場需求。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 監管格局
• 案例研究
• 技術進步

酸酵母市場規模（按類型和複合年成長率） (2025-2032)

• 市場概況
• I型
• II 型
• III型

酸酵母市場規模（按類型和複合年成長率） (2025-2032)

• 市場概況
• 烘乾
• 液體

酸酵母市場規模（按來源和複合年成長率） (2025-2032)

• 市場概況
• 小麥
• 黑麥
• 燕麥
• 大麥

酸酵母市場規模（依類別分類）及複合年成長率（2025-2032 年）

• 市場概況
• 有機的
• 通常

酸酵母市場規模（依應用分類）及複合年成長率（2025-2032）

• 市場概況
• 麵包
• 餅乾
• 蛋糕
• 胡扯
• 披薩
• 其他

酸酵母市場規模（依地區分類）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Puratos（Belgium）
• AB Mauri（United Kingdom）
• IREKS GmbH（Germany）
• Lallemand Inc.（Canada）
• Lesaffre（France）
• Gold Coast Baking Company（United States）
• Boudin Bakery（United States）
• Philibert Savours（France）
• GoodMills Group（Austria）
• Ernst Bocker GmbH & Co. KG（Germany）
• Acme Bread Company（United States）
• Poilane（France）
• Tabor Bread（United States）
• Gold Coast Ingredients（United States）
• Bake With Brolite（United States）
• Bread Alone Bakery（United States）
• La Brea Bakery（United States）
• Wildcraft Sourdough（Australia）
• The Sourdough Company（United Kingdom）
• San Francisco Baking Institute（United States）

結論和建議

Sourdough Market size was valued at USD 2.7 billion in 2023 and is poised to grow from USD 2.94 billion in 2024 to USD 5.77 billion by 2032, growing at a CAGR of 8.8% during the forecast period (2025-2032).

The sourdough market is experiencing significant growth driven by increasing consumer preferences for artisanal, health-focused baked goods. This surge is fueled by heightened awareness of nutritional benefits, a growing trend towards clean-label organic products, and the rise in home baking since the pandemic. Retail and online availability of sourdough offerings is also boosting demand. Furthermore, product innovation and diversification across culinary categories, such as sourdough-based pizza, crackers, and snacks, cater to evolving consumer tastes. Enhanced fermentation processes and nutrient mix advancements improve sourdough quality, appealing to both industrial bakers and consumers. Additionally, the extended fermentation period aligns with sustainability trends by reducing the need for chemical additives, further catering to a market increasingly focused on environmental responsibility.

Top-down and bottom-up approaches were used to estimate and validate the size of the Sourdough market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Sourdough Market Segments Analysis

Global Sourdough Market is segmented by Type, Form, Source, Category, Application and region. Based on Type, the market is segmented into Type I, Type II and Type III. Based on Form, the market is segmented into Dry and Liquid. Based on Source, the market is segmented into Wheat, Rye, Oats and Barley. Based on Category, the market is segmented into Organic and Regular. Based on Application, the market is segmented into Breads, Cookies, Cakes, Waffles, Pizza and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Sourdough Market

The surging popularity of sourdough can be largely attributed to the growing consumer preference for clean-label products. As more people become aware of the benefits of natural fermentation and the absence of artificial ingredients, sourdough is being recognized as a healthier choice. Food enthusiasts who prioritize healthy living often seek minimally processed options with recognizable ingredients, making sourdough an appealing alternative. Moreover, the distinctive authenticity of sourdough, coupled with its improved digestibility, is anticipated to further boost its demand within the global bakery sector. This trend signifies a shift towards healthier eating habits and greater appreciation for traditional bread-making methods.

Restraints in the Sourdough Market

The sourdough market faces significant restraints primarily due to the lengthy fermentation process required for leavening, which limits scalability for large-scale production. Unlike standard yeast breads, sourdough necessitates strict environmental conditions and time-consuming preparation, making it less appealing in response to the rising demand for quicker production methods at lower costs. This lengthy process renders sourdough a less viable option for mass production, hindering its ability to compete effectively in a fast-paced market where efficiency and affordability are critical. Consequently, the inherent limitations of sourdough production could impede its growth potential within the broader bakery sector.

Market Trends of the Sourdough Market

The global sourdough market is witnessing a pronounced surge in demand for artisan and specialty products, fueled by a growing consumer preference for authenticity and quality. As consumers increasingly seek differentiated flavors and textures, the market is responding with innovative offerings that cater to these desires. This shift is prompting artisanal bakers and brands to enhance their product lines, emphasizing traditional fermentation techniques and high-quality ingredients. As a result, consumers are willing to pay a premium for unique sourdough experiences, thereby driving market growth and encouraging creativity within the sector. This trend highlights a broader movement towards specialty food products in modern culinary consumerism.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Advancement

Global Sourdough Market Size by Type & CAGR (2025-2032)

• Market Overview
• Type I
• Type II
• Type III

Global Sourdough Market Size by Form & CAGR (2025-2032)

• Market Overview
• Dry
• Liquid

Global Sourdough Market Size by Source & CAGR (2025-2032)

• Market Overview
• Wheat
• Rye
• Oats
• Barley

Global Sourdough Market Size by Category & CAGR (2025-2032)

• Market Overview
• Organic
• Regular

Global Sourdough Market Size by Application & CAGR (2025-2032)

• Market Overview
• Breads
• Cookies
• Cakes
• Waffles
• Pizza
• Others

Global Sourdough Market Size & CAGR (2025-2032)

• North America (Type, Form, Source, Category, Application)
  • US
  • Canada
• Europe (Type, Form, Source, Category, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Form, Source, Category, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Form, Source, Category, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Form, Source, Category, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Puratos (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Mauri (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IREKS GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gold Coast Baking Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Boudin Bakery (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Philibert Savours (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GoodMills Group (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ernst Bocker GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Acme Bread Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Poilane (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tabor Bread (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gold Coast Ingredients (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bake With Brolite (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bread Alone Bakery (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• La Brea Bakery (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wildcraft Sourdough (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Sourdough Company (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• San Francisco Baking Institute (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations