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市場調查報告書

商品編碼

1674388

酸種市場：按類型、應用和地區

Sourdough Market, By Type (Type I, Type II, and Type III), By Application (Bread, Cookies, Cakes, Waffles, Pizza, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

出版日期: 2025年02月17日 | 出版商:

Coherent Market Insights | 英文 120 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2025年全球酸種市場規模估計為 27.3億美元，預計到2032年將達到 49.9億美元，2025-2032年的年複合成長率為 9.0%。

報告範圍		報告詳細資訊
基準年	2024	2025年市場規模	27.3億美元
歷史資料	2020-2024	預測期	2025-2032
預測期：2025-2032年年複合成長率	9.00％	2032年金額預測	49.9億美元

圖表.2025年各地區酸種市場佔有率（%）

酸種是一種天然發酵過程，利用麵粉和水的發酵混合物來製作麵包和其他烘焙點心。酸種中的乳酸菌和酵母催化碳水化合物發酵成二氧化碳和酸等氣體，產生淡淡的酸味。這使得酸種具有其獨特的酸味和複雜的風味。自然發酵還能分解全穀穀物中天然存在的植酸，並提高其營養價值。近年來，酸種越來越受歡迎，因為與商用麵包相比，它具有多種健康益處，包括更容易消化和礦物質的生物利用度更高。市場上出現新的手工麵包師嘗試使用傳統穀物和創新口味來滿足消費者對傳統無防腐劑麵包的需求。

市場動態

日益增強的健康意識和潔淨標示趨勢推動著全球酸種市場的發展。市場成長的動力來自於對不含人工防腐劑的營養麵包產品日益成長的需求。隨著手工麵包專業零售通路的擴大以及酸麵包三明治和披薩等餐飲產品的激增，市場看到了機會。然而，與商業酵母麵包相比，酸種製程所需的高生產成本和專業知識限制了市場潛力。糧食和能源成本的波動也對市場盈利和穩定定價構成挑戰。具有獨特風味和形式（例如麵包捲和大麵包）的酸種食譜的創新有可能開闢新的收益來源。

研究的主要特點

本報告對全球酸種市場進行了詳細分析，並以2024年為基準年，展示了預測期（2025-2032年）的市場規模和年複合成長率（CAGR%）。
它揭示了各個領域的潛在收益成長機會，並說明了該市場的引人注目的投資提案矩陣。
提供關於市場促進因素、限制因素、機會、新產品發布和核准、市場趨勢、區域前景和主要企業採用的競爭策略的主要考察。
根據公司亮點、產品系列、關鍵亮點、財務表現和策略等參數，概述了全球酸種市場的主要企業。
本報告的見解將使負責人和企業經營團隊能夠就未來產品發布、新興趨勢、市場擴張和行銷策略做出明智的決策。
本研究報告針對該產業的各個相關人員，包括投資者、供應商、產品製造商、經銷商、新進業者和財務分析師。
相關人員將透過全球酸種市場分析中使用的各種策略矩陣更輕鬆地做出決策。

市場佔有率分析
公司簡介
- Puratos
- Boudin SF
- Riverside Sourdough
- Lallemand
- Truckee Sourdough Company
- Gold Coast Bakeries
- Alpha Baking Co. Inc.
- Josey Baker Bread
- Bread SRSLY
- Morabito Baking Co. Inc.
- IREKS GMBH
- Lesaffre
- Goodmills
- Gold Coast Baking Company
- Boudin Bakery
- Philibert Savours
- Ernst BOCKER GmbH & Co. KG
- Bake With Brolite
- Sour House
- The Lazy Loaf

第9章分析師建議

興衰
Coherent Opportunity Map

第10章章節

參考
調查方法

簡介目錄

Product Code: CMI3408

Global Sourdough Market is estimated to be valued at USD 2.73 Bn in 2025 and is expected to reach USD 4.99 Bn by 2032, growing at a compound annual growth rate (CAGR) of 9.0% from 2025 to 2032.

Report Coverage		Report Details
Base Year:	2024	Market Size in 2025:	USD 2.73 Bn
Historical Data for:	2020 To 2024	Forecast Period:	2025 To 2032
Forecast Period 2025 to 2032 CAGR:	9.00%	2032 Value Projection:	USD 4.99 Bn

Figure. Sourdough Market Share (%), By Region 2025

Sourdough is a natural leavening process that uses a cultured mixture of flour and water to produce bread and other baked goods. The lactic acid bacteria and yeast present in sourdough catalyze the fermentation of carbohydrates into gases like carbon dioxide and acids, creating slight acidity. This provides sourdough with its signature tanginess and complex flavor. The natural fermentation also breaks down phytic acid naturally present in whole grains, improving their nutritional value. Sourdough has gained popularity in recent years due to its various health benefits over commercially produced breads such as easier digestibility and increased mineral bioavailability. The market has seen new artisanal bakers experimenting with heirloom grains and innovative flavors to cater to the consumer demand for traditional, preservative-free breads.

Market Dynamics:

The global sourdough market is driven by rising health consciousness and clean label trends. The market growth is supported by the increased demand for nutritious baked products free from artificial preservatives. The market is witnessing opportunities with the expansion of specialty retail channels for artisanal breads and proliferating foodservice offerings of sourdough sandwiches and pizzas. However, the market potential is constrained by the high production costs and specialized expertise required for the sourdough process as compared to commercial yeast breads. Fluctuations in grain and energy costs also pose challenges for profitability and stable pricing in the market. Innovation in sourdough recipes featuring unique flavors and formats such as rolls and loaves hold promise for unlocking new revenue streams.

Key Features of the Study:

This report provides an in-depth analysis of the global sourdough market, and provides market size (US$ Bn) and compound annual growth rate (CAGR%) for the forecast period (2025-2032), considering 2024 as the base year.
It elucidates potential revenue growth opportunities across different segments and explains attractive investment proposition matrices for this market.
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players.
It profiles key players in the global sourdough market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies.
Key companies covered as a part of this study include Puratos, Boudin SF, Riverside Sourdough, Lallemand, Truckee Sourdough Company, Gold Coast Bakeries, Alpha Baking Co. Inc., Josey Baker Bread, Bread SRSLY, Morabito Baking Co. Inc., IREKS GMBH , Lesaffre , Goodmills, Gold Coast Baking Company , Boudin Bakery, Philibert Savours, Ernst BOCKER GmbH & Co. KG, Bake With Brolite , Sour House, and The Lazy Loaf.
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics.
The global sourdough market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global sourdough market.

Detailed Segmentation-

By Type:
- Type I
- Type II
- Type III
By Application:
- Bread
- Cookies
- Cakes
- Waffles
- Pizza
- Others
By Region:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
Company Profiles:
- Puratos
- Boudin SF
- Riverside Sourdough
- Lallemand
- Truckee Sourdough Company
- Gold Coast Bakeries
- Alpha Baking Co. Inc.
- Josey Baker Bread
- Bread SRSLY
- Morabito Baking Co. Inc.
- IREKS GMBH
- Lesaffre
- Goodmills
- Gold Coast Baking Company
- Boudin Bakery
- Philibert Savours
- Ernst BOCKER GmbH & Co. KG
- Bake With Brolite
- Sour House
- The Lazy Loaf

1. Research Objectives and Assumptions

Research Objectives
Assumptions
Abbreviations

2. Market Purview

Report Description
- Market Definition and Scope
Executive Summary
- Market Snippet, By Type
- Market Snippet, By Application
- Market Snippet, By Region
Coherent Opportunity Map (COM)

3. Market Dynamics, Regulations, and Trends Analysis

Market Dynamics
- Drivers
- Restraints
PEST Analysis
PORTER's Five Forces Analysis
Market Opportunities
Regulatory Scenario
Industry Trend
Mergers and Acquisitions

4. Global Sourdough Market - Impact of Coronavirus (COVID-19) Pandemic

Overview
Factors Affecting the Global Sourdough Market
Impact Analysis

5. Global Sourdough Market, By Type, 2020-2032, (US$ Bn)

Introduction
- Market Share Analysis, 2025, 2028 and 2032 (%)
- Y-o-Y Growth Analysis, 2020 - 2032
- Segment Trends
Type I
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Type II
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Type III
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends

6. Global Sourdough Market, By Application, 2020-2032, (US$ Bn)

Introduction
- Market Share Analysis, 2025, 2028 and 2032 (%)
- Y-o-Y Growth Analysis, 2020 - 2032
- Segment Trends
Bread
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Cookies
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Cakes
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Waffles
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Pizza
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Others
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends

7. Global Sourdough Market, By Region, 2020-2032, (US$ Bn)

Introduction
- Market Share Analysis, By Region, 2025, 2028 and 2032 (%)
- Y-o-Y Growth Analysis, For Region, 2020-2032
North America
- Introduction
- Market Size and Forecast, By Type, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Application, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)

U.S.
Canada
Latin America
- Introduction
- Market Size and Forecast, By Type, 2020 - 2032, (US$ Bn))
- Market Size and Forecast, By Application, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)
  - Brazil
  - Argentina
  - Mexico
  - Rest of Latin America
Europe
- Introduction
- Market Size and Forecast, By Type, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Application, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)
  - U.K.
  - Germany
  - Italy
  - France
  - Spain
  - Russia
  - Rest of Europe
Asia Pacific
- Introduction
- Market Size and Forecast, By Type, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Application, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)
  - China
  - India
  - Japan
  - ASEAN
  - Australia
  - South Korea
  - Rest of Asia Pacific
Middle East & Africa
- Introduction
- Market Size and Forecast, By Type, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Application, 2020 - 2032 (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)
  - GCC Countries
  - Israel
  - Rest of Middle East & Africa

8. Competitive Landscape

Market Share Analysis
Company Profiles
- Puratos
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Boudin SF
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Riverside Sourdough
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Lallemand
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Truckee Sourdough Company
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Gold Coast Bakeries
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Alpha Baking Co. Inc.
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Josey Baker Bread
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Bread SRSLY
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Morabito Baking Co. Inc.
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- IREKS GMBH
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Lesaffre
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Goodmills
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Gold Coast Baking Company
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Boudin Bakery
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Philibert Savours
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Ernst BOCKER GmbH & Co. KG
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Bake With Brolite
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Sour House
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- The Lazy Loaf
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates