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市場調查報告書
商品編碼
1781164

酸種麵包市場：全球產業分析、市場規模、佔有率、成長、趨勢與未來預測（2025-2032）

Sourdough Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 196 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research 最近發布了對全球酸種麵包市場的全面分析，對市場促進因素、趨勢、機會和挑戰等重要市場動態進行了全面評估，並對市場結構提供了詳細的見解。

關鍵見解

  • 酸種麵包市場規模（2025年）：48億美元
  • 市場規模預測（以金額為準，2032年）：73億美元
  • 全球市場成長率（2025-2032年年複合成長率）：8.4%

酸種麵包市場 - 分析範圍

酸種麵包是一種使用乳酸菌和野生酵母製成的天然發酵麵包，因其獨特的風味、較長的保存期限和健康益處而廣受歡迎。全球酸種麵包市場涵蓋多種用途，包括烘焙食品、零食、披薩餅底和其他手工食品。消費者對天然、無防腐劑和營養食品的需求不斷成長，推動了市場擴張。此外，家庭烘焙和手工麵包消費趨勢的上升也支撐了商用和零售酸種麵包市場的成長。

市場成長動力：

全球酸種麵包市場受多種關鍵因素驅動，其中包括消費者對潔淨標示和天然發酵產品的日益成長的偏好。隨著人們對腸道健康以及酸種麵包相關健康益處（例如其易消化和低升糖指數）的日益關注，需求也進一步成長。此外，北美和歐洲手工麵包和特色麵包消費量的激增，以及高階烘焙屋和咖啡館的蓬勃發展，也對市場產生了積極影響。越來越多的製造商將酸種麵包融入各種烘焙產品中，例如餅乾、鬆餅和煎餅，這進一步提升了其在注重健康的消費者中的吸引力。

市場限制：

儘管酸種麵包越來越受歡迎，但它市場仍面臨著一些挑戰，這些挑戰可能阻礙其實現大規模生產，例如需要相對較長的發酵時間和熟練的烘焙過程。此外，原物料價格波動，尤其是小麥和黑麥的價格波動，會影響生產成本和利潤率。新興市場消費者認知度的缺乏以及手工烘焙產品低溫運輸基礎設施的有限，也阻礙了酸種麵包的廣泛應用。

市場機會：

隨著特色烘焙和無麩質烘焙的日益流行，酸種麵包市場正迎來巨大的商機。創新的產品配方，例如採用傳統穀物、發芽種子和植物添加劑的酸種麵包，吸引新的消費群體。新興經濟體對更健康的西式烘焙產品的需求日益成長，進入新興市場也帶來了尚未開發的市場潛力。此外，發酵技術和發酵劑的進步使得大規模生產成為可能，同時又能保持傳統的風味和健康益處。

本報告回答的關鍵問題

  • 推動全球酸種麵包市場成長的主要因素有哪些？
  • 哪些產品種類和用途對各地區的酸種麵包消費貢獻最大？
  • 手工和工業酵母製作趨勢如何影響市場？
  • 酸種麵包市場的主要企業有哪些？他們實施了哪些策略來獲得優勢？
  • 酸種麵包產業的主要創新和新興趨勢是什麼？

目錄

第1章 執行摘要

第2章 市場概述

  • 市場範圍和定義
  • 市場動態
    • 促進因素
    • 抑制因素
    • 機會
    • 課題
    • 主要趨勢
  • COVID-19影響分析
  • 預測因子：相關性和影響力

第3章 價值鏈分析

  • 供應鏈分析
  • 主要市場參與者名單
  • 潛在最終用戶列表

第4章 生產與貿易統計

  • 工業和手工酵母生產
  • 主要生產國家和地區
  • 酸種麵包類產品的進口分析
  • 酵母發酵劑、混合物及成品出口分析

第5章 加值分析

  • 全球潔淨標示與發酵烘焙食品前景
  • 功能性麵包市場現況及營養定位
  • 酸種麵包、商業酵母和混合發酵系統
  • 酸種麵包產業的品牌主導計畫與零售促銷策略
  • PESTLE分析
  • 波特五力分析

第6章 價格趨勢分析（2019-2032）

  • 依產品類型進行價格分析
  • 影響產品價格的關鍵因素

第7章 全球酸種麵包市場展望

  • 主要亮點
    • 市場規模及年成長率（以金額為準）
    • 絕對的商機
  • 市場規模分析與預測（以金額為準）
    • 歷史市場規模分析（以金額為準，2019-2024）
    • 市場規模分析與預測（以金額為準，2025-2032）
  • 全球酸種麵包市場展望：依產品類型
    • 引言/主要發現
    • 歷史市場規模分析：依產品類型（以金額為準，2019-2024）
    • 市場規模分析與預測：依產品類型（以金額為準，2025-2032）
      • I型
      • II型
      • III型
    • 市場吸引力分析：依產品類型
  • 全球酸種麵包市場展望：依原料
    • 引言/主要發現
    • 歷史市場規模分析：依原料（以金額為準，2019-2024）
    • 市場規模分析與預測：依原料（以金額為準，2025-2032）
      • 小麥
      • 大麥
      • 燕麥
      • 黑麥
    • 市場吸引力分析：依原料
  • 全球酸種麵包市場前景：依應用
    • 引言/主要發現
    • 歷史市場規模分析：依應用（以金額為準，2019-2024）
    • 市場規模分析和預測：依應用（以金額為準，2025-2032）
      • 麵包
      • 餅乾
      • 蛋糕
      • 胡扯
      • 披薩
      • 其他
    • 市場吸引力分析：依應用

第8章 全球酸種麵包市場展望：依地區

  • 歷史市場規模分析：依地區（以金額為準，2019-2024年）
  • 市場規模分析及預測：依地區（以金額為準，2025-2032）
    • 北美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 拉丁美洲
    • 中東和非洲
  • 市場吸引力分析：區域

第9章 北美酸種麵包市場展望：

第10章 歐洲酸種麵包市場展望：

第11章 東亞酸種麵包市場展望：

第12章 南亞和大洋洲酸種麵包市場展望：

第13章 拉丁美洲酸種麵包市場展望：

第14章 中東與非洲酸種麵包市場展望：

第15章 競爭格局

  • 市場佔有率分析（2025年）
  • 市場結構
    • 競爭強度圖：依市場
    • 競爭儀表板
  • 公司簡介（詳情：概述、財務狀況、策略、最新發展）
    • Puratos
    • Riverside Sourdough
    • Boudin Bakery
    • Gold Coast Bakeries（Queensland）Pty Ltd.
    • Lallemand
    • Alpha Baking Company, Inc.
    • Truckee Sourdough Company
    • Bread SRSLY
    • The Acme Bread Company
    • Josey Baker Bread
    • Morabito Baking Co. Inc.
    • Others

第16章 附錄

  • 調查方法
  • 調查前提
  • 首字母縮寫和簡稱
簡介目錄
Product Code: PMRREP35497

Persistence Market Research has recently released a comprehensive report on the worldwide market for sourdough. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Sourdough Market Size (2025E): USD 4.8 Billion
  • Projected Market Value (2032F): USD 7.3 Billion
  • Global Market Growth Rate (CAGR 2025 to 2032): 8.4%

Sourdough Market - Report Scope:

Sourdough, a naturally fermented bread made using lactic acid bacteria and wild yeast, has gained widespread popularity due to its distinctive flavor, extended shelf life, and perceived health benefits. The global sourdough market spans across multiple applications, including bakery, snacks, pizza bases, and other artisanal food products. Market expansion is driven by increasing consumer demand for natural, preservative-free, and nutritious food options. Additionally, the rising trend of home baking and artisanal bread consumption supports the growth of both commercial and retail sourdough segments.

Market Growth Drivers:

The global sourdough market is propelled by several key factors, including a growing preference for clean-label and naturally fermented products. The increased awareness of gut health and the health benefits associated with sourdough, such as easier digestibility and lower glycemic index, further bolster demand. Additionally, the surge in artisanal baking and specialty bread consumption in North America and Europe, as well as the proliferation of premium bakery cafes, is positively impacting the market. Manufacturers are increasingly incorporating sourdough into diverse bakery applications, including cookies, muffins, and pancakes, broadening its appeal among health-conscious consumers.

Market Restraints:

Despite its growing popularity, the sourdough market faces certain challenges such as the relatively longer fermentation time and the need for skilled baking processes, which can hinder mass production scalability. Furthermore, fluctuations in raw material prices, particularly wheat and rye, can impact production costs and profit margins. Lack of consumer awareness in emerging markets and limited cold-chain infrastructure for artisanal bakery goods also pose barriers to broader adoption.

Market Opportunities:

The sourdough market presents substantial opportunities fueled by the rising popularity of specialty and gluten-free baked goods. Innovative product formulations, such as sourdough with ancient grains, sprouted seeds, and plant-based inclusions, are attracting new customer segments. Expansion into emerging economies, where the demand for healthier and Western-style bakery products is rising, offers untapped market potential. In addition, advancements in fermentation technologies and starter cultures enable large-scale production while retaining traditional taste and health benefits.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the sourdough market globally?
  • Which product types and applications are contributing most significantly to sourdough consumption across regions?
  • How are artisanal and industrial sourdough baking trends shaping market competition?
  • Who are the major players in the sourdough market, and what strategies are they implementing to stay ahead?
  • What are the key innovations and emerging trends in the sourdough industry?

Competitive Intelligence and Business Strategy:

These companies are leveraging their global distribution networks, R\&D capabilities, and consumer insights to offer customized sourdough solutions across different regional palettes. Strategic collaborations with artisanal bakers, organic retailers, and foodservice chains enhance market penetration. The integration of automation in sourdough production and transparent labeling practices also form key pillars of competitive advantage.

Key Companies Profiled:

  • Puratos
  • Riverside Sourdough
  • Boudin Bakery
  • Gold Coast Bakeries (Queensland) Pty Ltd.
  • Lallemand
  • Alpha Baking Company, Inc.
  • Truckee Sourdough Company
  • Bread SRSLY
  • The Acme Bread Company
  • Josey Baker Bread
  • Morabito Baking Co. Inc.
  • Others

Sourdough Market Research Segmentation:

By Product Type

  • Type I
  • Type II
  • Type III

By Ingredient

  • Wheat
  • Barley
  • Oats
  • Rye

By Application

  • Bread
  • Cookies
  • Cakes
  • Waffles
  • Pizza
  • Others

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Sourdough Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Chain Analysis

  • 3.1. Supply Chain Analysis
  • 3.2. List of Key Market Players
  • 3.3. List of Potential End Users

4. Production and Trade Statistics

  • 4.1. Industrial vs. Artisan Production Volumes
  • 4.2. Key Producing Countries and Regional Breakdown
  • 4.3. Import Analysis of Sourdough-based Products
  • 4.4. Export Analysis of Sourdough Starters, Mixes, and Finished Goods

5. Value Added Insights

  • 5.1. Global Clean Label and Fermented Bakery Outlook
  • 5.2. Functional Bread Market Landscape and Nutritional Positioning
  • 5.3. Sourdough vs Commercial Yeast vs Hybrid Fermentation Systems
  • 5.4. Brand-led Schemes and Retail Promotional Strategies in Sourdough Segment
  • 5.5. PESTLE Analysis
  • 5.6. Porter's Five Force Analysis

6. Price Trend Analysis, 2019-2032

  • 6.1. Pricing Analysis, By Product Type
  • 6.2. Key Factors Impacting Product Prices

7. Global Sourdough Market Outlook

  • 7.1.
    • 7.1.1. Market Size (US$ Bn) and Y-o-Y Growth
    • 7.1.2. Absolute $ Opportunity
  • 7.2. Market Size (US$ Bn) Analysis and Forecast
    • 7.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2024
    • 7.2.2. Market Size (US$ Bn) Analysis and Forecast, 2025-2032
  • 7.3. Global Sourdough Market Outlook: Product Type
    • 7.3.1. Historical Market Size (US$ Bn) Analysis, By Product Type, 2019-2024
    • 7.3.2. Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2025-2032
      • 7.3.2.1. Type I
      • 7.3.2.2. Type II
      • 7.3.2.3. Type III
    • 7.3.3. Market Attractiveness Analysis: Product Type
  • 7.4. Global Sourdough Market Outlook: Ingredient
    • 7.4.1. Historical Market Size (US$ Bn) Analysis, By Ingredient, 2019-2024
    • 7.4.2. Market Size (US$ Bn) Analysis and Forecast, By Ingredient, 2025-2032
      • 7.4.2.1. Wheat
      • 7.4.2.2. Barley
      • 7.4.2.3. Oats
      • 7.4.2.4. Rye
    • 7.4.3. Market Attractiveness Analysis: Ingredient
  • 7.5. Global Sourdough Market Outlook: Application
    • 7.5.1. Historical Market Size (US$ Bn) Analysis, By Application, 2019-2024
    • 7.5.2. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
      • 7.5.2.1. Bread
      • 7.5.2.2. Cookies
      • 7.5.2.3. Cakes
      • 7.5.2.4. Waffles
      • 7.5.2.5. Pizza
      • 7.5.2.6. Others
    • 7.5.3. Market Attractiveness Analysis: Application

8. Global Sourdough Market Outlook: Region

  • 8.1. Historical Market Size (US$ Bn) Analysis, By Region, 2019-2024
  • 8.2. Market Size (US$ Bn) Analysis and Forecast, By Region, 2025-2032
    • 8.2.1. North America
    • 8.2.2. Europe
    • 8.2.3. East Asia
    • 8.2.4. South Asia and Oceania
    • 8.2.5. Latin America
    • 8.2.6. Middle East & Africa
  • 8.3. Market Attractiveness Analysis: Region

9. North America Sourdough Market Outlook

  • 9.1. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Product Type
    • 9.1.3. By Ingredient
    • 9.1.4. By Application
  • 9.2. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. U.S.
    • 9.2.2. Canada
  • 9.3. Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2025-2032
    • 9.3.1. Type I
    • 9.3.2. Type II
    • 9.3.3. Type III
  • 9.4. Market Size (US$ Bn) Analysis and Forecast, By Ingredient, 2025-2032
    • 9.4.1. Wheat
    • 9.4.2. Barley
    • 9.4.3. Oats
    • 9.4.4. Rye
  • 9.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 9.5.1. Bread
    • 9.5.2. Cookies
    • 9.5.3. Cakes
    • 9.5.4. Waffles
    • 9.5.5. Pizza
    • 9.5.6. Others
  • 9.6. Market Attractiveness Analysis

10. Europe Sourdough Market Outlook

  • 10.1. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Product Type
    • 10.1.3. By Ingredient
    • 10.1.4. By Application
  • 10.2. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. Germany
    • 10.2.2. France
    • 10.2.3. U.K.
    • 10.2.4. Italy
    • 10.2.5. Spain
    • 10.2.6. Russia
    • 10.2.7. Turkey
    • 10.2.8. Rest of Europe
  • 10.3. Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2025-2032
    • 10.3.1. Type I
    • 10.3.2. Type II
    • 10.3.3. Type III
  • 10.4. Market Size (US$ Bn) Analysis and Forecast, By Ingredient, 2025-2032
    • 10.4.1. Wheat
    • 10.4.2. Barley
    • 10.4.3. Oats
    • 10.4.4. Rye
  • 10.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 10.5.1. Bread
    • 10.5.2. Cookies
    • 10.5.3. Cakes
    • 10.5.4. Waffles
    • 10.5.5. Pizza
    • 10.5.6. Others
  • 10.6. Market Attractiveness Analysis

11. East Asia Sourdough Market Outlook

  • 11.1. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Product Type
    • 11.1.3. By Ingredient
    • 11.1.4. By Application
  • 11.2. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. China
    • 11.2.2. Japan
    • 11.2.3. South Korea
  • 11.3. Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2025-2032
    • 11.3.1. Type I
    • 11.3.2. Type II
    • 11.3.3. Type III
  • 11.4. Market Size (US$ Bn) Analysis and Forecast, By Ingredient, 2025-2032
    • 11.4.1. Wheat
    • 11.4.2. Barley
    • 11.4.3. Oats
    • 11.4.4. Rye
  • 11.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 11.5.1. Bread
    • 11.5.2. Cookies
    • 11.5.3. Cakes
    • 11.5.4. Waffles
    • 11.5.5. Pizza
    • 11.5.6. Others
  • 11.6. Market Attractiveness Analysis

12. South Asia & Oceania Sourdough Market Outlook

  • 12.1. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Product Type
    • 12.1.3. By Ingredient
    • 12.1.4. By Application
  • 12.2. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 12.2.1. India
    • 12.2.2. Southeast Asia
    • 12.2.3. ANZ
    • 12.2.4. Rest of South Asia & Oceania
  • 12.3. Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2025-2032
    • 12.3.1. Type I
    • 12.3.2. Type II
    • 12.3.3. Type III
  • 12.4. Market Size (US$ Bn) Analysis and Forecast, By Ingredient, 2025-2032
    • 12.4.1. Wheat
    • 12.4.2. Barley
    • 12.4.3. Oats
    • 12.4.4. Rye
  • 12.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 12.5.1. Bread
    • 12.5.2. Cookies
    • 12.5.3. Cakes
    • 12.5.4. Waffles
    • 12.5.5. Pizza
    • 12.5.6. Others
  • 12.6. Market Attractiveness Analysis

13. Latin America Sourdough Market Outlook

  • 13.1. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 13.1.1. By Country
    • 13.1.2. By Product Type
    • 13.1.3. By Ingredient
    • 13.1.4. By Application
  • 13.2. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 13.2.1. Brazil
    • 13.2.2. Mexico
    • 13.2.3. Rest of Latin America
  • 13.3. Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2025-2032
    • 13.3.1. Type I
    • 13.3.2. Type II
    • 13.3.3. Type III
  • 13.4. Market Size (US$ Bn) Analysis and Forecast, By Ingredient, 2025-2032
    • 13.4.1. Wheat
    • 13.4.2. Barley
    • 13.4.3. Oats
    • 13.4.4. Rye
  • 13.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 13.5.1. Bread
    • 13.5.2. Cookies
    • 13.5.3. Cakes
    • 13.5.4. Waffles
    • 13.5.5. Pizza
    • 13.5.6. Others
  • 13.6. Market Attractiveness Analysis

14. Middle East & Africa Sourdough Market Outlook

  • 14.1. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 14.1.1. By Country
    • 14.1.2. By Product Type
    • 14.1.3. By Ingredient
    • 14.1.4. By Application
  • 14.2. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 14.2.1. GCC Countries
    • 14.2.2. Egypt
    • 14.2.3. South Africa
    • 14.2.4. Northern Africa
    • 14.2.5. Rest of Middle East & Africa
  • 14.3. Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2025-2032
    • 14.3.1. Type I
    • 14.3.2. Type II
    • 14.3.3. Type III
  • 14.4. Market Size (US$ Bn) Analysis and Forecast, By Ingredient, 2025-2032
    • 14.4.1. Wheat
    • 14.4.2. Barley
    • 14.4.3. Oats
    • 14.4.4. Rye
  • 14.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 14.5.1. Bread
    • 14.5.2. Cookies
    • 14.5.3. Cakes
    • 14.5.4. Waffles
    • 14.5.5. Pizza
    • 14.5.6. Others
  • 14.6. Market Attractiveness Analysis

15. Competition Landscape

  • 15.1. Market Share Analysis, 2025
  • 15.2. Market Structure
    • 15.2.1. Competition Intensity Mapping By Market
    • 15.2.2. Competition Dashboard
  • 15.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 15.3.1. Puratos
      • 15.3.1.1. Overview
      • 15.3.1.2. Segments and Product Type
      • 15.3.1.3. Key Financials
      • 15.3.1.4. Market Developments
      • 15.3.1.5. Market Strategy
    • 15.3.2. Riverside Sourdough
    • 15.3.3. Boudin Bakery
    • 15.3.4. Gold Coast Bakeries (Queensland) Pty Ltd.
    • 15.3.5. Lallemand
    • 15.3.6. Alpha Baking Company, Inc.
    • 15.3.7. Truckee Sourdough Company
    • 15.3.8. Bread SRSLY
    • 15.3.9. The Acme Bread Company
    • 15.3.10. Josey Baker Bread
    • 15.3.11. Morabito Baking Co. Inc.
    • 15.3.12. Others

16. Appendix

  • 16.1. Research Methodology
  • 16.2. Research Assumptions
  • 16.3. Acronyms and Abbreviations