查看購物車
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
2088149

2034年水產品市場預測－按產品類型、形態、來源、通路和地區分類的全球分析

Seafood Market Forecasts to 2034 - Global Analysis By Product Type (Fish, Crustaceans, Mollusks, and Other Product Types), Form (Fresh, Frozen, Canned, and Processed), Source, Distribution Channel, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3個工作天內

價格

據 Stratistics MRC 稱，2026 年全球水產品市場價值將達到 2,566 億美元，預計在預測期內將以 4.5% 的複合年成長率成長，到 2034 年達到 3,649 億美元。

水產品涵蓋了全球範圍內作為主要蛋白質來源而消費的各種水生動物，包括魚類、甲殼類動物、軟體動物以及其他可食用的海洋和淡水生物。該市場包括新鮮、冷凍、罐裝和加工水產品，並透過零售、餐飲服務、批發和電子商務管道進行分銷。水產品因其高營養價值而備受推崇，富含優質蛋白質、ω-3脂肪酸、維生素和礦物質。全球人口成長、健康意識增強、水產養殖產量擴大以及對便捷水產品的需求不斷成長是推動市場擴張的主要因素。

健康意識的提高和對富含蛋白質食物需求的成長

消費者對水產品健康益處的日益關注是推動水產品市場發展的主要動力。水產品被公認為優質蛋白質、必需的ω-3脂肪酸、維生素和礦物質的極佳來源，這些營養成分有益於心臟健康、大腦功能和整體健康。隨著文明病的日益普遍，消費者正在養成更健康的飲食習慣，並將水產品納入日常飲食中。全球飲食指南均建議定期食用水產品以維持最佳健康狀態。 「潔淨標示」運動以及消費者對天然、未加工蛋白質來源的日益偏好，進一步促進了水產品消費。隨著全球健康意識的不斷提升以及消費者對營養蛋白質替代品的尋求，各年齡層對水產品的需求依然強勁。

對過度捕撈和永續性的擔憂

過度捕撈和人們對海洋生態系統永續性的日益關注是限制水產品市場發展的主要因素。不永續的捕撈方式正在耗盡許多商業魚類資源，並威脅長期的供應穩定性。消費者對永續性議題的認知不斷提高，一些消費者出於環境方面的考量正在減少水產品消費。捕撈限額和漁場關閉等法規正在影響供應和價格。非法、未報告和無管制（IUU）捕撈破壞了永續性和市場信譽。雖然水產養殖業正在擴張，但它也面臨疾病管理和環境影響等挑戰。這些永續性問題正在影響消費者信心和供應穩定性，並限制具有環保意識的細分市場的成長。

水產養殖和永續捕撈方式的推廣

水產養殖業的擴張和永續捕撈方式的推廣應用為水產品市場的成長帶來了巨大機會。全球水產養殖產量不斷成長，與野生漁獲量形成互補，確保了更穩定的供應。循環水養殖系統、疾病管理和永續飼料研發等水產養殖技術的進步提高了生產效率。 MSC和ASC等認證計畫幫助消費者識別永續水產品，增強了消費者信心。政府推行的促進永續漁業管理和水產養殖發展的政策也為產業成長提供了支持。隨著水產養殖規模的擴大和永續捕撈方式的普及，水產品供應變得更加可靠和便捷，從而推動了市場擴張。

氣候變遷及其對海洋生態系的環境影響

氣候變遷和環境惡化對水產品生產和市場穩定構成重大威脅。海水溫度上升、海洋酸化以及海洋生態系的變化影響著魚類族群、洄游模式和繁殖。極端天氣事件，例如海洋熱浪和風暴，會對漁業造成嚴重破壞。污染和棲息地破壞影響海洋生物多樣性和漁業生產力。水產養殖設施爆發的疾病，在環境壓力的加劇下，會對產量產生負面影響。這些環境變化造成了供應的不確定性，影響水產品的供應量、價格和質量，並可能限制脆弱地區和特定魚類的市場成長。

新型冠狀病毒（COVID-19）的影響：

新冠感染疾病對水產品市場造成了重大衝擊。疫情封鎖期間，餐飲業需求驟降，尤其對高階新鮮水產品的銷售造成了嚴重影響。相反，隨著消費者增加居家烹飪和囤積不易腐爛的海鮮產品，零售和冷凍水產品的銷售量激增。供應鏈中斷，包括加工廠關閉、物流瓶頸和人手不足，影響了生產和分銷。港口關閉和運輸延誤也擾亂了國際水產品貿易。疫情期間，消費者行為轉向居家消費和電子商務，這趨勢加速發展。疫情過後，隨著水產品業持續復甦和零售需求回升，水產品消費模式正在改變。

在預測期內，「魚類」細分市場預計將佔據最大的市場佔有率。

預計在預測期內，「魚類」細分市場將佔據最大的市場佔有率，這主要得益於魚類品種繁多以及全球消費的廣泛性。魚類是全球消費量最大的水產品類別，數百種魚類在世界各地都有消費。該細分市場受益於成熟的供應鏈、消費者對其的熟悉程度以及各種菜餚中豐富的烹飪方法。受歡迎的魚類包括鮭魚、鮪魚、鱈魚、吳郭魚和巴沙魚，每種魚類都有其專屬的生產和分銷網路。魚類產品形式多樣，包括新鮮、冷凍、罐裝和加工產品，這也鞏固了其市場主導地位。隨著全球水產品消費的持續成長，預計魚類將在整個預測期內保持其市場主導地位。

在預測期內，冷凍食品細分市場預計將呈現最高的複合年成長率。

在預測期內，受消費者對便利性、全年供應和更長保存期限的需求驅動，冷凍海鮮市場預計將呈現最高的成長率。冷凍水產品不受季節限制，品質始終如一，並能減少新鮮產品供應鏈的瓶頸。疫情期間，消費者對冷凍水產品的偏好顯著成長，並持續維持在高位。零售通路的拓展、電子商務的蓬勃發展以及冷凍技術的進步（有助於維持產品品質）都促進了這個細分市場的繁榮。冷凍水產品便於大宗購買和庫存管理。隨著消費者尋求便利的蛋白質來源，零售商不斷擴大冷凍產品種類，冷凍水產品正經歷該細分市場中最快的成長。

市佔率最大的地區：

在預測期內，亞太地區預計將佔據最大的市場佔有率，這主要得益於該地區擁有全球最多的人口、極高的人均水產品消費量以及大規模的水產養殖生產。包括中國、印度、日本和東南亞國家在內的許多國家都擁有深厚的水產品消費文化。中國是全球最大的水產品生產國和消費國，並擁有大規模的水產養殖企業。除了傳統的消費模式外，不斷成長的可支配收入也推動了市場成長。零售基礎設施的不斷完善提高了消費者獲取水產品的便利性。政府對水產養殖發展的支持確保了國內供應的穩定。憑藉該地區龐大的人口基數和消費習慣，預計亞太地區將在整個預測期內保持市場主導地位。

複合年成長率最高的地區：

在預測期內，亞太地區預計將呈現最高的複合年成長率，這主要得益於新興經濟體收入成長、都市化加快以及水產品消費量擴大。印度、越南、印尼和菲律賓等國的水產品消費量正因收入成長和飲食結構多樣化而不斷增加。水產養殖產量的擴大支撐了國內市場和出口的成長。現代化的零售基礎設施提高了水產品的可近性。電子商務和宅配平台正在擴大消費者覆蓋範圍。政府對漁業和水產養殖發展的支持促進了永續的生產成長。隨著經濟的持續發展和水產品消費模式的現代化，亞太地區正成為全球成長最快的水產品市場之一。

免費客製化服務：

所有購買此報告的客戶均可從以下免費自訂選項中選擇一項：

  • 企業概況
    • 對其他市場參與者（最多 3 家公司）進行全面分析
    • 對主要公司進行SWOT分析（最多3家公司）
  • 區域分類
    • 根據客戶要求，我們可以提供主要國家的市場估算和預測，以及複合年成長率（註：需經可行性確認）。
  • 競爭性標竿分析
    • 根據產品系列、企業發展和策略聯盟對重點公司進行基準分析。

目錄

第1章執行摘要

  • 市場概覽及主要亮點
  • 促進因素、挑戰與機遇
  • 競爭格局概述
  • 戰略洞察與建議

第2章：研究框架

  • 研究目標和範圍
  • 相關人員分析
  • 研究假設和限制
  • 調查方法

第3章 市場動態與趨勢分析

  • 市場定義與結構
  • 主要市場促進因素
  • 市場限制與挑戰
  • 投資成長機會和重點領域
  • 產業威脅與風險評估
  • 技術與創新展望
  • 新興市場/高成長市場
  • 監管和政策環境
  • 新冠疫情的影響及復甦前景

第4章：競爭環境與策略評估

  • 波特五力分析
    • 供應商的議價能力
    • 買方的議價能力
    • 替代品的威脅
    • 新進入者的威脅
    • 競爭公司之間的競爭
  • 主要公司市佔率分析
  • 產品基準評效和效能比較

第5章：全球水產品市場：依產品類型分類

  • 魚
  • 甲殼類動物
  • 軟體動物
  • 其他產品類型

第6章 全球水產品市場：依形式分類

  • 新鮮的
  • 冰凍
  • 罐頭
  • 加工產品

第7章：全球水產品市場：依來源分類

  • 野生魚類
  • 水產養殖

第8章 全球水產品市場：依通路分類

  • 超級市場和大賣場
  • 便利商店
  • 專賣店
  • 線上零售
  • 食品服務

第9章 全球水產品市場：依地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 荷蘭
    • 比利時
    • 瑞典
    • 瑞士
    • 波蘭
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 澳洲
    • 印尼
    • 泰國
    • 馬來西亞
    • 新加坡
    • 越南
    • 其他亞太國家
  • 南美洲
    • 巴西
    • 阿根廷
    • 哥倫比亞
    • 智利
    • 秘魯
    • 其他南美國家
  • 世界其他地區（RoW）
    • 中東
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 以色列
      • 其他中東國家
    • 非洲
      • 南非
      • 埃及
      • 摩洛哥
      • 其他非洲國家

第10章 戰略市場資訊

  • 工業價值網路和供應鏈評估
  • 空白區域和機會地圖
  • 產品演進與市場生命週期分析
  • 通路、經銷商和打入市場策略的評估

第11章 產業趨勢與策略舉措

  • 併購
  • 夥伴關係、聯盟和合資企業
  • 新產品發布和認證
  • 擴大生產能力和投資
  • 其他策略舉措

第12章：公司簡介

  • Mowi ASA
  • Thai Union Group PCL
  • Maruha Nichiro Corporation
  • Nissui Corporation
  • Cooke Inc.
  • Trident Seafoods Corporation
  • High Liner Foods Incorporated
  • Leroy Seafood Group ASA
  • Austevoll Seafood ASA
  • SalMar ASA
  • Dongwon Industries Co., Ltd.
  • Nomad Foods Limited
  • Nueva Pescanova SL
  • Pacific Seafood Group
  • Royal Greenland A/S
  • Clearwater Seafoods Inc.
  • Bumble Bee Seafoods, LLC
  • AquaChile SA
Product Code: SMRC37975

According to Stratistics MRC, the Global Seafood Market is accounted for $256.6 billion in 2026 and is expected to reach $364.9 billion by 2034 growing at a CAGR of 4.5% during the forecast period. Seafood encompasses a wide range of aquatic animals including fish, crustaceans, mollusks, and other edible marine and freshwater species consumed globally as a primary protein source. The market includes fresh, frozen, canned, and processed seafood products distributed through retail, foodservice, wholesale, and e-commerce channels. Seafood is valued for its nutritional benefits including high-quality protein, omega-3 fatty acids, vitamins, and minerals. Rising global population, increasing health awareness, expanding aquaculture production, and growing demand for convenience seafood products are key drivers of market expansion.

Market Dynamics:

Driver:

Rising health awareness and increasing demand for protein-rich foods

Growing consumer awareness of seafood's health benefits is a primary driver for the seafood market. Seafood is recognized as an excellent source of high-quality protein, essential omega-3 fatty acids, vitamins, and minerals that support heart health, brain function, and overall well-being. Increasing prevalence of lifestyle diseases has prompted consumers to adopt healthier dietary habits incorporating seafood. Dietary guidelines worldwide recommend regular seafood consumption for optimal health. The clean-label movement and preference for natural, unprocessed protein sources further benefit seafood consumption. As health awareness continues rising globally and consumers seek nutritious protein alternatives, seafood demand remains strong across all demographic segments.

Restraint:

Overfishing and sustainability concerns

Growing concerns about overfishing and marine ecosystem sustainability represent significant restraints for the seafood market. Unsustainable fishing practices have depleted many commercial fish stocks, threatening long-term supply availability. Consumer awareness of sustainability issues is increasing, with some consumers reducing seafood consumption due to environmental concerns. Regulatory restrictions including catch limits and fishing area closures affect supply availability and pricing. Illegal, unreported, and unregulated fishing undermines sustainability efforts and market credibility. Aquaculture, while expanding, faces challenges including disease management and environmental impacts. These sustainability concerns affect consumer confidence and supply stability, constraining market growth in environmentally conscious segments.

Opportunity:

Expansion of aquaculture and sustainable fishing practices

The expansion of aquaculture and adoption of sustainable fishing practices present significant opportunities for seafood market growth. Aquaculture production is increasing globally, supplementing wild catch and providing more stable supply. Advances in aquaculture technology, including recirculating aquaculture systems, disease management, and sustainable feed development, are improving production efficiency. Certification programs including MSC and ASC are enabling consumer identification of sustainable seafood, increasing consumer confidence. Government policies promoting sustainable fisheries management and aquaculture development support industry growth. As aquaculture scales and sustainable practices become more widespread, seafood supply becomes more reliable and accessible, driving market expansion.

Threat:

Climate change and environmental impacts on marine ecosystems

Climate change and environmental degradation pose significant threats to seafood production and market stability. Rising ocean temperatures, ocean acidification, and changing marine ecosystems affect fish populations, migration patterns, and reproduction. Extreme weather events, including marine heatwaves and storms, can cause significant fishery disruptions. Pollution and habitat destruction affect marine biodiversity and fishery productivity. Disease outbreaks in aquaculture operations, exacerbated by environmental stress, affect production. These environmental changes create supply uncertainty and affect seafood availability, pricing, and quality, potentially limiting market growth in vulnerable regions and species segments.

Covid-19 Impact:

The COVID-19 pandemic had a significant impact on the seafood market. Foodservice demand collapsed during lockdowns, particularly affecting premium and fresh seafood sales. Retail and frozen seafood sales surged as consumers increased home cooking and stockpiled shelf-stable products. Supply chain disruptions including processing plant closures, logistics bottlenecks, and labor shortages affected production and distribution. International seafood trade was disrupted by port closures and shipping delays. Consumer behavior shifts toward home consumption and e-commerce accelerated during the crisis. Post-pandemic, foodservice recovery continues while elevated retail demand persists, with seafood consumption patterns evolving.

The Fish segment is expected to be the largest during the forecast period

The Fish segment is expected to account for the largest market share during the forecast period, driven by the extensive variety and widespread global consumption of finfish species. Fish represent the most consumed seafood category globally, with hundreds of species consumed across all regions. The segment benefits from established supply chains, consumer familiarity, and extensive preparation methods across cuisines. Fish includes popular species such as salmon, tuna, cod, tilapia, and pangasius, each with dedicated production and distribution networks. The versatility of fish across product forms including fresh, frozen, canned, and processed applications supports its dominance. As seafood consumption continues growing globally, fish maintains its dominant market position throughout the forecast period.

The Frozen segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the Frozen segment is predicted to witness the highest growth rate, fueled by consumer demand for convenience, year-round availability, and extended shelf life. Frozen seafood offers consistent quality regardless of season, reducing supply chain constraints associated with fresh products. Consumer preference for frozen seafood increased significantly during the pandemic and remains elevated. The segment benefits from expanded retail availability, e-commerce growth, and advances in freezing technology that maintain quality. Frozen seafood allows bulk purchasing and inventory management. As consumers seek convenient protein sources and retailers expand frozen offerings, frozen seafood delivers the fastest segment growth.

Region with largest share:

During the forecast period, the Asia-Pacific region is expected to hold the largest market share, driven by the world's largest population, high per-capita seafood consumption, and extensive aquaculture production. Countries including China, India, Japan, and Southeast Asian nations have deeply ingrained seafood consumption cultures. China is the world's largest seafood producer and consumer, with extensive aquaculture operations. Traditional consumption patterns combined with rising disposable incomes support market growth. Expanding retail infrastructure increases seafood accessibility. Government support for aquaculture development ensures consistent domestic supply. With the region's population and consumption habits, Asia Pacific maintains its dominant market position throughout the forecast period.

Region with highest CAGR:

Over the forecast period, the Asia-Pacific region is anticipated to exhibit the highest CAGR, driven by rising incomes, urbanization, and increasing seafood consumption across emerging economies. Countries including India, Vietnam, Indonesia, and the Philippines are experiencing growing seafood consumption as incomes rise and dietary patterns diversify. Expanding aquaculture production supports domestic and export growth. Modern retail infrastructure increases seafood accessibility. E-commerce and home delivery platforms expand consumer reach. Government support for fisheries and aquaculture development promotes sustainable production growth. As economic development continues and seafood consumption patterns modernize, Asia Pacific delivers the fastest seafood market growth globally.

Key players in the market

Some of the key players in Seafood Market include Mowi ASA, Thai Union Group PCL, Maruha Nichiro Corporation, Nissui Corporation, Cooke Inc., Trident Seafoods Corporation, High Liner Foods Incorporated, Leroy Seafood Group ASA, Austevoll Seafood ASA, SalMar ASA, Dongwon Industries Co., Ltd., Nomad Foods Limited, Nueva Pescanova S.L., Pacific Seafood Group, Royal Greenland A/S, Clearwater Seafoods Inc., Bumble Bee Seafoods, LLC, and AquaChile S.A.

Key Developments:

In June 2026, Trident Seafoods took top honors at the Seafood Expo North America (SENA) 2026, winning the highly coveted "Best New Foodservice Product" at the Seafood Excellence Awards for its innovative Crispy Battered Sauceable Wild Alaska Pollock Nuggets.

In June 2026, SalMar officially raised its full-year 2026 group harvest guidance by 12,000 gutted weight tons (GWT) to a total projection of 330,000 GWT, heavily supported by its best biological sea-farming performance in a decade across its core Norwegian operations.

In June 2026, Thai Union Group recorded a massive milestone as its subsidiary, Thai Union Feedmill (TFM), formally rolled out its "Premium Shrimp Production Hub" blueprint, locking in a clear strategic target to hit THB 10 billion in dedicated revenue by 2030.

In May 2026, Mowi completed a major regional consolidation move by acquiring Torghatten Aqua's seawater salmon farming operations for EUR 26 million, directly scaling up its primary production assets across Northern Norway.

Product Types Covered:

  • Fish
  • Crustaceans
  • Mollusks
  • Other Product Types

Forms Covered:

  • Fresh
  • Frozen
  • Canned
  • Processed

Sources Covered:

  • Wild-Caught
  • Aquaculture

Distribution Channels Covered:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retail
  • Foodservice

Regions Covered:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Spain
    • Netherlands
    • Belgium
    • Sweden
    • Switzerland
    • Poland
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Thailand
    • Malaysia
    • Singapore
    • Vietnam
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Colombia
    • Chile
    • Peru
    • Rest of South America
  • Rest of the World (RoW)
    • Middle East
  • Saudi Arabia
  • United Arab Emirates
  • Qatar
  • Israel
  • Rest of Middle East
    • Africa
  • South Africa
  • Egypt
  • Morocco
  • Rest of Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2023, 2024, 2025, 2026, 2027, 2028, 2030, 2032 and 2034
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

  • 1.1 Market Snapshot and Key Highlights
  • 1.2 Growth Drivers, Challenges, and Opportunities
  • 1.3 Competitive Landscape Overview
  • 1.4 Strategic Insights and Recommendations

2 Research Framework

  • 2.1 Study Objectives and Scope
  • 2.2 Stakeholder Analysis
  • 2.3 Research Assumptions and Limitations
  • 2.4 Research Methodology
    • 2.4.1 Data Collection (Primary and Secondary)
    • 2.4.2 Data Modeling and Estimation Techniques
    • 2.4.3 Data Validation and Triangulation
    • 2.4.4 Analytical and Forecasting Approach

3 Market Dynamics and Trend Analysis

  • 3.1 Market Definition and Structure
  • 3.2 Key Market Drivers
  • 3.3 Market Restraints and Challenges
  • 3.4 Growth Opportunities and Investment Hotspots
  • 3.5 Industry Threats and Risk Assessment
  • 3.6 Technology and Innovation Landscape
  • 3.7 Emerging and High-Growth Markets
  • 3.8 Regulatory and Policy Environment
  • 3.9 Impact of COVID-19 and Recovery Outlook

4 Competitive and Strategic Assessment

  • 4.1 Porter's Five Forces Analysis
    • 4.1.1 Supplier Bargaining Power
    • 4.1.2 Buyer Bargaining Power
    • 4.1.3 Threat of Substitutes
    • 4.1.4 Threat of New Entrants
    • 4.1.5 Competitive Rivalry
  • 4.2 Market Share Analysis of Key Players
  • 4.3 Product Benchmarking and Performance Comparison

5 Global Seafood Market, By Product Type

  • 5.1 Fish
  • 5.2 Crustaceans
  • 5.3 Mollusks
  • 5.4 Other Product Types

6 Global Seafood Market, By Form

  • 6.1 Fresh
  • 6.2 Frozen
  • 6.3 Canned
  • 6.4 Processed

7 Global Seafood Market, By Source

  • 7.1 Wild-Caught
  • 7.2 Aquaculture

8 Global Seafood Market, By Distribution Channel

  • 8.1 Supermarkets and Hypermarkets
  • 8.2 Convenience Stores
  • 8.3 Specialty Stores
  • 8.4 Online Retail
  • 8.5 Foodservice

9 Global Seafood Market, By Geography

  • 9.1 North America
    • 9.1.1 United States
    • 9.1.2 Canada
    • 9.1.3 Mexico
  • 9.2 Europe
    • 9.2.1 United Kingdom
    • 9.2.2 Germany
    • 9.2.3 France
    • 9.2.4 Italy
    • 9.2.5 Spain
    • 9.2.6 Netherlands
    • 9.2.7 Belgium
    • 9.2.8 Sweden
    • 9.2.9 Switzerland
    • 9.2.10 Poland
    • 9.2.11 Rest of Europe
  • 9.3 Asia Pacific
    • 9.3.1 China
    • 9.3.2 Japan
    • 9.3.3 India
    • 9.3.4 South Korea
    • 9.3.5 Australia
    • 9.3.6 Indonesia
    • 9.3.7 Thailand
    • 9.3.8 Malaysia
    • 9.3.9 Singapore
    • 9.3.10 Vietnam
    • 9.3.11 Rest of Asia Pacific
  • 9.4 South America
    • 9.4.1 Brazil
    • 9.4.2 Argentina
    • 9.4.3 Colombia
    • 9.4.4 Chile
    • 9.4.5 Peru
    • 9.4.6 Rest of South America
  • 9.5 Rest of the World (RoW)
    • 9.5.1 Middle East
      • 9.5.1.1 Saudi Arabia
      • 9.5.1.2 United Arab Emirates
      • 9.5.1.3 Qatar
      • 9.5.1.4 Israel
      • 9.5.1.5 Rest of Middle East
    • 9.5.2 Africa
      • 9.5.2.1 South Africa
      • 9.5.2.2 Egypt
      • 9.5.2.3 Morocco
      • 9.5.2.4 Rest of Africa

10 Strategic Market Intelligence

  • 10.1 Industry Value Network and Supply Chain Assessment
  • 10.2 White-Space and Opportunity Mapping
  • 10.3 Product Evolution and Market Life Cycle Analysis
  • 10.4 Channel, Distributor, and Go-to-Market Assessment

11 Industry Developments and Strategic Initiatives

  • 11.1 Mergers and Acquisitions
  • 11.2 Partnerships, Alliances, and Joint Ventures
  • 11.3 New Product Launches and Certifications
  • 11.4 Capacity Expansion and Investments
  • 11.5 Other Strategic Initiatives

12 Company Profiles

  • 12.1 Mowi ASA
  • 12.2 Thai Union Group PCL
  • 12.3 Maruha Nichiro Corporation
  • 12.4 Nissui Corporation
  • 12.5 Cooke Inc.
  • 12.6 Trident Seafoods Corporation
  • 12.7 High Liner Foods Incorporated
  • 12.8 Leroy Seafood Group ASA
  • 12.9 Austevoll Seafood ASA
  • 12.10 SalMar ASA
  • 12.11 Dongwon Industries Co., Ltd.
  • 12.12 Nomad Foods Limited
  • 12.13 Nueva Pescanova S.L.
  • 12.14 Pacific Seafood Group
  • 12.15 Royal Greenland A/S
  • 12.16 Clearwater Seafoods Inc.
  • 12.17 Bumble Bee Seafoods, LLC
  • 12.18 AquaChile S.A.

List of Tables

  • Table 1 Global Seafood Market Outlook, By Region (2023-2034) ($MN)
  • Table 2 Global Seafood Market Outlook, By Product Type (2023-2034) ($MN)
  • Table 3 Global Seafood Market Outlook, By Fish (2023-2034) ($MN)
  • Table 4 Global Seafood Market Outlook, By Crustaceans (2023-2034) ($MN)
  • Table 5 Global Seafood Market Outlook, By Mollusks (2023-2034) ($MN)
  • Table 6 Global Seafood Market Outlook, By Other Product Types (2023-2034) ($MN)
  • Table 7 Global Seafood Market Outlook, By Form (2023-2034) ($MN)
  • Table 8 Global Seafood Market Outlook, By Fresh (2023-2034) ($MN)
  • Table 9 Global Seafood Market Outlook, By Frozen (2023-2034) ($MN)
  • Table 10 Global Seafood Market Outlook, By Canned (2023-2034) ($MN)
  • Table 11 Global Seafood Market Outlook, By Processed (2023-2034) ($MN)
  • Table 12 Global Seafood Market Outlook, By Source (2023-2034) ($MN)
  • Table 13 Global Seafood Market Outlook, By Wild-Caught (2023-2034) ($MN)
  • Table 14 Global Seafood Market Outlook, By Aquaculture (2023-2034) ($MN)
  • Table 15 Global Seafood Market Outlook, By Distribution Channel (2023-2034) ($MN)
  • Table 16 Global Seafood Market Outlook, By Supermarkets and Hypermarkets (2023-2034) ($MN)
  • Table 17 Global Seafood Market Outlook, By Convenience Stores (2023-2034) ($MN)
  • Table 18 Global Seafood Market Outlook, By Specialty Stores (2023-2034) ($MN)
  • Table 19 Global Seafood Market Outlook, By Online Retail (2023-2034) ($MN)
  • Table 20 Global Seafood Market Outlook, By Foodservice (2023-2034) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Rest of the World (RoW) Regions are also represented in the same manner as above.