功能性海鮮市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

2024年，全球功能性海鮮市場規模達156億美元，預計到2034年將以5.2%的複合年成長率成長，達到258億美元。這一強勁成長勢頭源自於全球日益重視健康生活方式、營養意識增強以及對天然健康解決方案的需求。隨著消費者對自身健康的關注日益積極，他們擴大將食品作為預防性保健的一種方式。富含ω-3脂肪酸、維生素和礦物質等必需營養素的功能性海鮮已成為尋求增強心血管健康、認知健康和整體健康的人士的首選。近年來，食品趨勢已顯著轉向營養豐富、標籤清潔、有助於長期健康的產品。

如今，消費者對食品來源、營養標籤和功能價值的要求越來越高，這使得功能性海鮮在不斷發展的健康食品格局中扮演關鍵角色。魚素和彈性素食主義的日益普及進一步推動了市場的發展，因為海鮮被視為一種精益、高品質的蛋白質來源，並且對健康具有至關重要的益處。此外，肥胖、糖尿病和心臟病等與生活方式相關的健康問題發病率的上升，促使老年人和年輕消費者都開始採用功能性飲食，這使得營養豐富的海鮮產品在人群中具有廣泛的吸引力。隨著越來越多的人尋求補充劑和藥物的天然替代品，添加了有益健康的成分的海鮮在全球市場上持續成長。

隨著消費者越來越注重健康，並尋求營養價值更高的食品，功能性海鮮的需求正在快速成長。富含Omega-3的海鮮尤其受歡迎，這得益於其對心臟健康、大腦功能和消炎的益處，這一點已得到充分證實。隨著人們對必需脂肪酸重要性的認知不斷提高，越來越多的消費者選擇天然來源的海鮮。富含脂肪的魚類、強化貝類和海洋營養補充劑等產品正受到注重健康的消費者的青睞，他們希望在不依賴合成替代品的情況下增加每日攝取量。隨著飲食習慣的演變，功能性海鮮越來越被視為一種明智、永續且健康的選擇，能夠與現代生活方式完美契合。

隨著人們的健康重點轉向疾病預防和認知長壽，富含 Omega-3 的海鮮持續吸引消費者的注意。預計到 2034 年，這一細分市場的規模將達到 106 億美元，這反映了其在日常飲食中日益重要的地位，以及其作為抵禦慢性疾病的天然防禦手段的認知價值。製造商正在投資創新的產品形式和便利的選擇，以滿足當今忙碌的專業人士、活躍的家庭和老齡化人口的需求。從即食食品到攜帶式零食，市場正在不斷發展，以更便利、更具吸引力的方式提供 Omega-3 的益處。

冷凍海鮮在功能性海鮮市場中佔據主導地位，2023 年的市佔率為 32.6%。預計到 2034 年，冷凍海鮮將以 5.3% 的複合年成長率穩步成長，這得益於冷凍技術的顯著進步。這些改進增強了冷凍海鮮保存風味、質地和營養完整性的能力，使其成為消費者和商業廚房的首選。消費者青睞其便利性、更長的保存期限和一致的品質，尤其是在注重備餐和減少食物浪費的家庭中。

受人口成長、健康意識增強和可支配收入成長的推動，亞太地區功能性海鮮市場預計在2025年至2034年間以4.8%的複合年成長率擴張。在政府大力支持水產養殖業發展以及海鮮消費文化的推動下，中國等國家的功能性海鮮消費正快速成長。印度和印尼等新興市場也對優質強化海鮮產品表現出強勁需求，因為這些地區的消費者正在尋求更健康、更高附加價值的食品選擇。

塑造全球功能性海鮮市場的關鍵參與者包括 Polar Seafood、Maruha Nichiro、Lysi、Epax、Thai Union Group、Biomega Group、Aker BioMarine、Hofseth、Nippon Suisan Kaisha 和 CP Kelco。這些公司正在加倍投入研發，以開發符合當前健康和永續發展趨勢的創新營養豐富的產品。策略合作夥伴關係、產品多元化和尖端加工技術是其成長策略的核心。此外，各大品牌正積極利用數位行銷、直銷管道和電商平台，以擴大其全球影響力，並觸及更廣泛的健康消費者群體。永續性仍然是核心優先事項，製造商致力於提供環保的功能性海鮮，以引起具有環保意識的消費者的共鳴。

目錄

第1章：方法論與範圍

第2章：執行摘要

第3章：行業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析
  • 中斷
  • 未來展望
  • 製造商
  • 經銷商
• 川普政府關稅
  • 對貿易的影響
    • 貿易量中斷
    • 報復措施
  • 對產業的影響
    • 供應方影響（原料）
      • 主要材料價格波動
      • 供應鏈重組
      • 生產成本影響
    • 需求面影響（售價）
      • 價格傳導至終端市場
      • 市佔率動態
      • 消費者反應模式
  • 受影響的主要公司
  • 策略產業回應
    • 供應鏈重組
    • 定價和產品策略
    • 政策參與
  • 展望與未來考慮
  • 策略產業反應
    • 供應鏈重組
    • 定價和產品策略
    • 政策參與
  • 展望與未來考慮
• 貿易統計（HS編碼）
  • 主要出口國
  • 主要進口國
• 供應商格局
• 利潤率分析
• 重要新聞和舉措
• 監管格局
• 衝擊力
  • 成長動力
    • 對永續和可生物分解包裝解決方案的需求不斷成長。
    • 提高消費者和企業的環保意識。
    • 政府法規提倡環保包裝材料。
  • 產業陷阱與挑戰
    • 與傳統包裝材料相比，生產成本較高。
    • 實現大規模生產以滿足全球需求的挑戰。
• 成長潛力分析
• 波特的分析
• PESTEL分析

第4章：競爭格局

• 介紹
• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第5章：市場估計與預測：按產品，2021-2034

• 主要趨勢
• 富含 Omega-3 的海鮮
• 富含蛋白質的海鮮
• 強化維生素和礦物質的海鮮
• 其他（膠原蛋白和胜肽類海鮮）

第6章：市場估計與預測：依形式，2021-2034

• 主要趨勢
• 新鮮/冷藏
• 《冰雪奇緣》
• 罐裝/醃製
• 幹的
• 其他（粉狀和補充劑）

第7章：市場估計與預測：按配銷通路，2021-2034

• 主要趨勢
• 線上
  • 品牌網站
  • 電子商務平台
• 離線
  • 超市/大賣場
  • 便利商店
  • 專賣店
  • 其他

第8章：市場估計與預測：按地區，2021-2034

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 俄羅斯
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• MEA
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第9章：公司簡介

• Hofseth
• Aker BioMarine
• Lysi
• Epax
• Biomega Group
• CP Kelco
• Maruha Nichiro
• Nippon Suisan Kaisha
• Thai Union Group
• Polar Seafood

The Global Functional Seafood Market was valued at USD 15.6 billion in 2024 and is estimated to grow at a CAGR of 5.2% to reach USD 25.8 billion by 2034. This impressive growth trajectory is driven by a rising global emphasis on healthier lifestyles, nutritional awareness, and the demand for naturally sourced wellness solutions. As consumers become more proactive about their health, they are increasingly turning to food as a form of preventive care. Functional seafood, enriched with essential nutrients like omega-3 fatty acids, vitamins, and minerals, has emerged as a top choice for individuals seeking to enhance cardiovascular, cognitive, and overall health. In recent years, food trends have shifted significantly toward nutrient-rich, clean-label products that support long-term wellness.

Consumers now demand more transparency in sourcing, nutritional labeling, and the functional value of what they eat, positioning functional seafood as a key player in the evolving health food landscape. The growing popularity of pescatarian and flexitarian diets has further propelled the market, as seafood is seen as a lean, high-quality protein source that also delivers critical health benefits. Furthermore, rising incidences of lifestyle-related health conditions such as obesity, diabetes, and heart disease are pushing both older adults and younger consumers to adopt functional diets, creating a broad demographic appeal for nutrient-dense seafood products. As more people seek natural alternatives to supplements and medications, seafood fortified with health-boosting ingredients continues to gain momentum across global markets.

The demand for functional seafood is growing rapidly as consumers become more health-conscious and seek foods with added nutritional value. Omega-3-enriched seafood remains especially popular, thanks to its well-documented benefits for heart health, brain function, and inflammation reduction. With heightened awareness around the importance of essential fatty acids, more consumers are choosing seafood options that provide a natural source of these nutrients. Products like fatty fish, fortified shellfish, and marine-based supplements are gaining traction among wellness-driven buyers looking to boost their daily intake without relying on synthetic alternatives. As dietary habits evolve, functional seafood is increasingly viewed as a smart, sustainable, and health-forward choice that fits seamlessly into modern lifestyles.

Omega-3-enriched seafood continues to capture consumer attention as health priorities shift toward disease prevention and cognitive longevity. This segment is projected to hit USD 10.6 billion by 2034, reflecting its expanding role in everyday diets and its perceived value as a natural defense against chronic conditions. Manufacturers are investing in innovative product formats and convenient options that meet the needs of today's busy professionals, active families, and aging populations. From ready-to-eat meals to portable snacks, the market is evolving to deliver omega-3 benefits in more accessible and appealing ways.

Frozen seafood holds its position as the leading product format in the functional seafood market, accounting for a 32.6% market share in 2023. It is anticipated to grow steadily at a CAGR of 5.3% through 2034, supported by significant advancements in freezing technology. These improvements have enhanced the ability to preserve flavor, texture, and nutritional integrity, making frozen seafood a preferred option for both consumers and commercial kitchens. Shoppers appreciate its convenience, longer shelf life, and consistent quality-especially in households focused on meal prepping and reducing food waste.

The Asia-Pacific functional seafood market is forecasted to expand at a CAGR of 4.8% from 2025 to 2034, propelled by rising population figures, increased health consciousness, and growing disposable incomes. Countries like China are experiencing rapid functional seafood adoption, aided by government-supported aquaculture developments and a strong seafood consumption culture. Emerging markets such as India and Indonesia are also showing robust demand for premium, fortified seafood products as consumers in these regions look for healthier, value-added food options.

Key players shaping the global functional seafood market include Polar Seafood, Maruha Nichiro, Lysi, Epax, Thai Union Group, Biomega Group, Aker BioMarine, Hofseth, Nippon Suisan Kaisha, and CP Kelco. These companies are doubling down on R&D efforts to develop innovative, nutrient-dense products that align with current health and sustainability trends. Strategic partnerships, product diversification, and cutting-edge processing technologies are central to their growth strategies. In addition, brands are embracing digital marketing, direct-to-consumer channels, and e-commerce platforms to expand their global footprint and reach a wider audience of health-focused buyers. Sustainability remains a core priority, with manufacturers working to offer eco-friendly functional seafood options that resonate with environmentally aware consumers.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Trump administration tariffs
  • 3.2.1 Impact on trade
    • 3.2.1.1 Trade volume disruptions
    • 3.2.1.2 Retaliatory measures
  • 3.2.2 Impact on the industry
    • 3.2.2.1 Supply-side impact (raw materials)
      • 3.2.2.1.1 Price volatility in key materials
      • 3.2.2.1.2 Supply chain restructuring
      • 3.2.2.1.3 Production cost implications
    • 3.2.2.2 Demand-side impact (selling price)
      • 3.2.2.2.1 Price transmission to end markets
      • 3.2.2.2.2 Market share dynamics
      • 3.2.2.2.3 Consumer response patterns
  • 3.2.3 Key companies impacted
  • 3.2.4 Strategic Industry Responses
    • 3.2.4.1 Supply chain reconfiguration
    • 3.2.4.2 Pricing and product strategies
    • 3.2.4.3 Policy engagement
  • 3.2.5 Outlook and future considerations
  • 3.2.6 Strategic industry responses
    • 3.2.6.1 Supply chain reconfiguration
    • 3.2.6.2 Pricing and product strategies
    • 3.2.6.3 Policy engagement
  • 3.2.7 Outlook and future considerations
• 3.3 Trade statistics (HS code)
  • 3.3.1 Major exporting countries
  • 3.3.2 Major importing countries
• 3.4 Supplier landscape
• 3.5 Profit margin analysis
• 3.6 Key news & initiatives
• 3.7 Regulatory landscape
• 3.8 Impact forces
  • 3.8.1 Growth drivers
    • 3.8.1.1 Rising demand for sustainable and biodegradable packaging solutions.
    • 3.8.1.2 Increasing environmental awareness among consumers and businesses.
    • 3.8.1.3 Government regulations promoting eco-friendly packaging materials.
  • 3.8.2 Industry pitfalls & challenges
    • 3.8.2.1 High production costs compared to conventional packaging materials.
    • 3.8.2.2 Challenges in achieving large-scale production to meet global demand.
• 3.9 Growth potential analysis
• 3.10 Porter's analysis
• 3.11 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Omega-3 enriched seafood
• 5.3 Protein-rich seafood
• 5.4 Vitamin & mineral fortified seafood
• 5.5 Others (collagen & peptide-based seafood)

Chapter 6 Market Estimates & Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Fresh/chilled
• 6.3 Frozen
• 6.4 Canned/preserved
• 6.5 Dried
• 6.6 Others (powdered & supplements)

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Online
  • 7.2.1 Brand websites
  • 7.2.2 E-commerce platforms
• 7.3 Offline
  • 7.3.1 Supermarkets/hypermarkets
  • 7.3.2 Convenience stores
  • 7.3.3 Specialty stores
  • 7.3.4 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Hofseth
• 9.2 Aker BioMarine
• 9.3 Lysi
• 9.4 Epax
• 9.5 Biomega Group
• 9.6 CP Kelco
• 9.7 Maruha Nichiro
• 9.8 Nippon Suisan Kaisha
• 9.9 Thai Union Group
• 9.10 Polar Seafood