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市場調查報告書

商品編碼

1824213

全球貝類市場 - 預測 2025-2030

Global Shellfish Market - Forecasts from 2025 to 2030

出版日期: 2025年08月18日 | 出版商:

Knowledge Sourcing Intelligence | 英文 148 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球貝類市場預計將從 2025 年的 502.97 億美元成長到 2030 年的 605.82 億美元，複合年成長率為 3.79%。

貝類，包括甲殼類動物和帶殼軟體動物，如蝦、蟹、龍蝦、蛤蜊、牡蠣、扇貝和貽貝，是瘦蛋白、健康脂肪以及鐵、鋅、維生素B12和硒等必需營養素的重要來源。低熱量貝類是全球美食的重要組成部分，由於飲食文化的全球化和人們對更健康食品的需求，它在餐廳和超級市場中隨處可見。貝類市場因其健康益處和旺盛的消費需求而不斷成長，尤其是在北美、亞太地區和西歐。然而，過度捕撈、貝類過敏、重金屬污染以及向素食和純素飲食的轉變等挑戰可能會阻礙市場擴張。

市場趨勢

貝類市場的發展受到消費者日益成長的營養意識的推動，這些營養成分包括高蛋白、 Omega-3脂肪酸以及有益於心臟健康、大腦功能、增強免疫系統和控制體重的必需維生素和礦物質。全球化的烹飪偏好導致貝類消費量增加，蝦子和牡蠣等菜餚在高級餐廳和家庭烹飪中越來越受歡迎。水產養殖的興起和供應鏈的改善使貝類更容易獲得，從而支持了市場的成長。然而，在高需求的驅動下，過度捕撈和非法捕撈等剝削性行為威脅著供應鏈的永續性。此外，對重金屬污染（例如汞、砷和鎘）的擔憂以及貝類過敏的高發生率（可能導致過敏性休克等嚴重反應）帶來了重大挑戰。隨著一些消費者逐漸放棄動物蛋白，植物性飲食的日益普及進一步使市場動態複雜化。

成長動力

健康益處和消費者的青睞

貝類的營養成分低卡路里、高蛋白，富含Omega-3脂肪酸，正推動注重健康的消費者對其的需求。貝類，尤其是貽貝和牡蠣，富含鐵、鋅、鎂和維生素B12等營養成分，有助於增強免疫健康、心血管功能和認知能力。這與全球追求更健康飲食的趨勢相吻合，推動了已開發市場和新興市場的貝類消費。貝類在美食中的文化意義，例如美國東北部蛤蜊烤肉中的龍蝦，進一步提升了其吸引力，並推動了市場成長。

建立水產養殖和市場地位

北美地區成熟的水產養殖業確保了貝類的穩定供應，從而支撐了市場擴張。 Sunnyvale Seafoods 和 Northeast Seafood 等領導企業正透過高效的生產和分銷鞏固市場。美國和加拿大等以貝類為主食的國家，其高消費率進一步拉動了需求。貝類在從休閒餐飲到高級餐廳等各種烹飪場景中的廣泛應用，鞏固了其市場主導地位。

市場限制

貝類市場面臨嚴峻挑戰。由於需求成長，過度捕撈和非法捕撈正在導致貝類種群數量銳減，並擾亂供應鏈。高昂的價格，加上消費者轉向素食和純素飲食，限制了某些細分市場的市場成長。根據FoodAllergy.org網站報導，貝類過敏影響2%的美國人口，是一種症狀從輕微不適到危及生命的過敏反應不等的疾病。此外，貝類中發現的重金屬（例如鎘含量超過安全限值）引發健康擔憂，並抑制了人們的消費，進一步阻礙了市場擴張。

地理視角

北美洲

預計北美將在全球貝類市場中佔據重要佔有率，這主要得益於美國和加拿大的高消費量。在美國，蝦子是消費量最大的食物，反映了消費者的偏好。該地區強勁的水產養殖業，在桑尼維爾海鮮公司和東北酵母等主要企業的支持下，確保了可靠的供應。沿海地區，尤其是大西洋和太平洋沿岸各州，在牡蠣、蛤蜊和貽貝的生產方面處於領先地位，墨西哥灣沿岸各州的產量也相當可觀。貝類美食的文化流行度和強大的供應鏈正在推動市場發展，其中美國、加拿大和墨西哥是主要市場。

貝類市場因其營養價值、旺盛的消費需求以及蓬勃發展的水產養殖業（尤其是在北美）而有望實現成長。然而，過度捕撈、貝類過敏、重金屬污染以及植物性飲食的興起等挑戰可能會限制其成長。為了在保持市場成長的同時滿足需求，產業相關人員應專注於永續的捕撈方法、解決消費者的健康問題並利用水產養殖業的進步。北美擁有完善的基礎設施和對貝類的文化親和性，是一個在永續和安全生產方面具有創新機會的關鍵市場。

為什麼要購買這份報告？

本報告的主要優點

深刻分析：獲得深入的市場洞察，重點關注客戶細分、政府政策和社會經濟因素、消費者偏好、垂直行業和其他細分市場，涵蓋主要地區和新興地區。
競爭格局：了解主要企業所採用的策略策略，並了解正確策略的市場滲透潛力。
市場促進因素和未來趨勢：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
可行的建議：利用洞察力來制定策略決策，在動態環境中開闢新的業務流和收益。
受眾廣泛：對於新興企業、研究機構、顧問、中小企業和大型企業來說，既有利又划算。

它有什麼用途？

產業與市場洞察、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範與影響、新產品開發、競爭影響

分析範圍

歷史資料（2022-2024）和預測資料（2025-2030）
成長機會、挑戰、供應鏈前景、法規結構、客戶行為和趨勢分析
競爭對手定位、策略和市場佔有率分析
按部門和地區（國家）分類的收益成長和預測分析
公司概況（策略、產品、財務資訊、主要趨勢等）

全球貝類市場細分分析如下：

按類型

甲殼類動物
螃蟹
小蝦
虎蝦
龍蝦
其他
軟體動物
牡蠣
扇貝
蛤蜊
章魚
其他

按形狀

新鮮貝類
冷凍貝類
貝類罐頭
其他

按最終用戶

家庭使用
食品服務
飯店
餐廳
其他
其他

按地區

北美洲
美國
加拿大
墨西哥
南美洲
巴西
阿根廷
其他
歐洲
英國
德國
法國
其他
中東和非洲
以色列
其他
亞太地區
日本
中國
印度
韓國
泰國
台灣
印尼
其他

Shellfish, encompassing crustaceans and shelled molluscs like shrimp, crabs, lobster, clams, oysters, scallops, and mussels, are a vital source of lean protein, healthy fats, and essential nutrients such as iron, zinc, vitamin B12, and selenium. Low in calories, shellfish are integral to global cuisines and widely available in restaurants and supermarkets due to the globalization of culinary culture and demand for healthy food options. The shellfish market is experiencing growth driven by health benefits and high consumer demand, particularly in North America, Asia Pacific, and Western Europe. However, challenges such as overfishing, shellfish allergies, heavy metal contamination, and a shift toward vegan and vegetarian diets may hinder market expansion.

Market Trends

The shellfish market is propelled by growing consumer awareness of its nutritional benefits, including high protein content, omega-3 fatty acids, and essential vitamins and minerals that support heart health, brain function, immune system strength, and weight management. The globalization of culinary preferences has increased shellfish consumption, with dishes like shrimp and oysters gaining popularity in both fine dining and home cooking. The rise of aquaculture and improved supply chains have made shellfish more accessible, supporting market growth. However, exploitative practices like overfishing and illegal fishing, driven by high demand, threaten supply sustainability. Additionally, concerns about heavy metal contamination (e.g., mercury, arsenic, cadmium) and the high prevalence of shellfish allergies, which can cause severe reactions like anaphylaxis, pose significant challenges. The growing popularity of plant-based diets further complicates market dynamics, as some consumers shift away from animal-based proteins.

Growth Drivers

Health Benefits and Consumer Popularity

Shellfish's nutritional profile, including low-calorie content, high lean protein, and omega-3 fatty acids, drives demand among health-conscious consumers. Nutrients like iron, zinc, magnesium, and vitamin B12 in shellfish, particularly mussels and oysters, support immune health, cardiovascular function, and cognitive performance. This aligns with the global trend toward healthier food choices, boosting shellfish consumption in developed and emerging markets. The cultural significance of shellfish in cuisines, such as lobster in Northeastern U.S. clam bakes, further enhances its appeal, driving market growth.

Established Aquaculture and Market Presence

The well-established aquaculture industry, particularly in North America, supports market expansion by ensuring a steady supply of shellfish. Leading firms like Sunnyvale Seafoods and Northeast Seafood bolster the market through efficient production and distribution. High consumption rates in countries like the United States and Canada, where shellfish are a dietary staple, further drive demand. The versatility of shellfish in various culinary applications, from casual dining to premium dishes, sustains its market prominence.

Market Restraints

The shellfish market faces significant challenges. Overfishing and illegal fishing practices, driven by rising demand, strain shellfish populations and disrupt supply chains. High prices, coupled with consumer shifts toward vegan and vegetarian diets, limit market growth in some segments. Shellfish allergies, affecting 2% of the U.S. population according to Food Allergy.org, pose a barrier, with symptoms ranging from mild discomfort to life-threatening anaphylaxis. Additionally, heavy metal accumulation in shellfish, such as cadmium levels exceeding safe limits, raises health concerns and deters consumption, further impeding market expansion.

Geographical Outlook

North America

North America is anticipated to hold a significant share of the global shellfish market, driven by high consumption in the United States and Canada. Shrimp is the most consumed seafood in the U.S., reflecting strong consumer preference. The region's robust aquaculture industry, supported by major players like Sunnyvale Seafoods and Northeast Seafood, ensures a reliable supply. Coastal regions, particularly Atlantic and Pacific Coast states, lead in oyster, clam, and mussel production, while Gulf states contribute significant volume. The cultural popularity of shellfish dishes and a well-developed supply chain drive market growth, with the United States, Canada, and Mexico as prime markets.

The shellfish market is poised for growth, driven by the nutritional benefits of shellfish, high consumer demand, and a strong aquaculture industry, particularly in North America. However, challenges such as overfishing, shellfish allergies, heavy metal contamination, and the rise of plant-based diets could limit expansion. Industry stakeholders should focus on sustainable fishing practices, addressing consumer health concerns, and leveraging aquaculture advancements to meet demand while maintaining market growth. North America's established infrastructure and cultural affinity for shellfish position it as a key market, with opportunities for innovation in sustainable and safe production.

Key Benefits of this Report:

Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

Historical data from 2022 to 2024 & forecast data from 2025 to 2030
Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
Competitive Positioning, Strategies, and Market Share Analysis
Revenue Growth and Forecast Assessment of segments and regions including countries
Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

The Global Shellfish Market is segmented and analyzed as follows:

By Type

Crustaceans
Crabs
Shrimp
Prawns
Lobsters
Others
Mollusks
Oysters
Scallops
Clams
Octopus
Others

By Form

Fresh Shellfish
Frozen Shellfish
Canned Shellfish
Others

By End User

Household
Foodservice
Hotels
Restaurant
Others
Others

By Geography

North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
United Kingdom
Germany
France
Others
Middle East & Africa
Israel
Others
Asia Pacific
Japan
China
India
South Korea
Thailand
Taiwan
Indonesia
Others

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation

3. BUSINESS LANDSCAPE

3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter's Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL SHELLFISH MARKET BY TYPE

5.1. Introduction
5.2. Crustaceans
- 5.2.1. Crabs
- 5.2.2. Shrimp
- 5.2.3. Prawns
- 5.2.4. Lobsters
- 5.2.5. Others
5.3. Mollusks
- 5.3.1. Oysters
- 5.3.2. Scallops
- 5.3.3. Clams
- 5.3.4. Octopus
- 5.3.5. Others

6. GLOBAL SHELLFISH MARKET BY FORM

6.1. Introduction
6.2. Fresh Shellfish
6.3. Frozen Shellfish
6.4. Canned Shellfish
6.5. Others

7. GLOBAL SHELLFISH MARKET BY END USER

7.1. Introduction
7.2. Household
7.3. Foodservice
- 7.3.1. Hotels
- 7.3.2. Restaurant
- 7.3.3. Others
7.4. Others

8. GLOBAL SHELLFISH MARKET BY GEOGRAPHY

8.1. Introduction
8.2. North America
- 8.2.1. USA
- 8.2.2. Canada
- 8.2.3. Mexico
8.3. South America
- 8.3.1. Brazil
- 8.3.2. Argentina
- 8.3.3. Others
8.4. Europe
- 8.4.1. United Kingdom
- 8.4.2. Germany
- 8.4.3. France
- 8.4.4. Others
8.5. Middle East & Africa
- 8.5.1. Israel
- 8.5.2. Others
8.6. Asia Pacific
- 8.6.1. Japan
- 8.6.2. China
- 8.6.3. India
- 8.6.4. South Korea
- 8.6.5. Thailand
- 8.6.6. Taiwan
- 8.6.7. Indonesia
- 8.6.8. Others