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市場調查報告書
商品編碼
1871877

全球植物蛋白系統市場：預測至2032年－按類型、來源、形式、通路、應用、最終用戶和地區分類的分析

Plant-Based Protein Systems Market Forecasts to 2032 - Global Analysis By Type, Source, Form, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的一項研究，全球植物蛋白系統市場預計將在 2025 年達到 203 億美元，並在 2032 年達到 359.3 億美元，在預測期內以 8.5% 的複合年成長率成長。

隨著消費者越來越重視永續、營養豐富且符合道德規範的食品原料，植物蛋白系統正變得日益普及。這些源自大豆、豌豆、鷹嘴豆、扁豆和燕麥的蛋白質，可用於開發植物肉、無乳飲料、蛋白質奶昔和烘焙產品。目前的研究正致力於改善植物性蛋白質的口感、消化率、胺基酸組成和產品質地，使其更接近傳統的動物性蛋白質。可控擠壓、精準發酵和酵素加工等技術正在增強植物蛋白的功能性並改善偏好。人們飲食習慣向純素和彈性素食的轉變，以及對環保和低過敏性產品日益成長的需求，正在加速植物蛋白系統在全球食品和營養行業的應用。

聯合國糧食及農業組織（糧農組織）的數據顯示，植物性蛋白質對環境的影響明顯低於動物性蛋白質：生產 1 公斤植物蛋白所需的水和土地明顯少於同等數量的動物蛋白，產生的溫室氣體排放也較少。

日益成長的健康養生趨勢

隨著越來越多的消費者轉向低脂、無膽固醇食品，健康意識的提升成為植物蛋白系統成長要素。植物性蛋白質天然富含必需營養素、膳食纖維和抗氧化劑，有助於改善消化、控制體重和維護心血管健康。注重健身的生活方式和預防性醫療保健的選擇推動了非乳製品飲料、植物漢堡和高蛋白零食的流行。食品品牌也在推廣潔淨標示配方和極簡加工工藝，這吸引了注重成分的消費者。素食主義者、彈性素食主義者和乳糖不耐受者尤其重視植物蛋白來源。隨著人們對增強免疫力、腸道健康和均衡飲食的關注度不斷提高，植物蛋白系統在全球食品產業的接受度也持續加速成長。

加工成本高，配方複雜

高昂的生產和配方成本嚴重限制了植物蛋白體系的發展。從作物中提取功能性蛋白分離物需要昂貴的機械設備、過濾設備和專業技術。為了獲得理想的質地和口感，還需要應用擠壓、精準發酵和酶修飾等先進技術，這進一步增加了生產成本。這些複雜的製程影響了產品的可負擔性，限制了其在大眾市場的滲透。中小型生產者往往缺乏足夠的資金參與競爭，導致產品選擇範圍縮小，創新速度放緩。維持高品質植物蛋白來源的穩定供應也加劇了成本壓力。總而言之，昂貴的加工基礎設施和技術壁壘是限制植物蛋白產業快速擴張的強大阻礙因素。

拓展機能性食品與運動營養領域

機能性食品和運動營養領域為植物蛋白系統提供了巨大的成長機會。消費者對積極生活方式的日益推崇，推動了對蛋白飲料、蛋白棒和攜帶式營養補充劑的需求。植物蛋白符合消費者對潔淨標示、純素和易消化營養的需求，使其成為注重健身的消費者的理想選擇。蛋白質萃取和風味技術的進步，提高了吸收率，改善了口感，並最佳化了胺基酸組成。各公司正在開發針對運動員、健身者以及避免乳製品和過敏原人群的高蛋白配方。人們對免疫支持、消化健康和均衡營養的日益關注，進一步增強了市場需求。隨著全球健康文化的興起，植物蛋白在運動營養和機能性食品領域中正扮演著越來越重要的角色。

來自動物性蛋白質和培養蛋白的激烈競爭

植物蛋白系統面臨來自傳統動物性蛋白質和蓬勃發展的培養肉產業的激烈競爭。許多消費者追求動物性蛋白質的真實口感、天然質地和全面營養，這限制了他們轉向植物蛋白替代品的意願。培養肉公司透過生產無需傳統畜牧養殖的“真肉”，不斷擴大市場佔有率，並提供更佳的風味和更接近的營養成分。隨著技術的進步和價格的下降，這些產品可能會與植物來源品牌直接競爭。傳統肉品公司也加大永續性力度，大力宣傳「無化學添加」、「有機」和「碳友善」等概念。在強大的品牌效應和消費者忠誠度的推動下，動物性蛋白質和培育肉可能會削弱消費者對植物蛋白系統的長期需求。

新冠疫情的影響：

新冠疫情對植物性蛋白質市場的影響喜憂參半，但最終有利於其長期成長。初期，工廠停工、物流問題、全球供應鏈中斷導致生產放緩，原料供應受限。儘管面臨這些挑戰，消費者健康意識的提高促使他們選擇高蛋白、無乳製品和植物性產品來補充營養和增強免疫力。肉類加工廠的暫時停工也促使許多家庭嘗試植物性替代品。居家烹飪的增加帶動了對線上生鮮平台和包裝食品的需求成長。儘管面臨價格壓力和供應挑戰，疫情仍拓寬了消費者對植物蛋白的興趣，並加速了其在多個食品類別中的普及。

預計在預測期內，蛋白質分離物細分市場將佔據最大的市場佔有率。

由於其高蛋白含量、溫和的口味和易於加工的特性，預計在預測期內，分離蛋白將佔據最大的市場佔有率。它非常適合添加到飲料、營養粉、肉類替代品和無乳製品中，能夠賦予產品順滑的質地和更佳的口感。分離蛋白碳水化合物和脂肪含量低，因此非常適合注重健身和卡路里攝取的消費者。其優異的溶解性和消化率使其能夠實現清晰的標籤檢視，並適用於無過敏原和無乳糖產品設計。食品製造商選擇分離蛋白來改善產品的質地、營養密度和吸引力，同時又不影響口感。隨著消費者對優質植物營養的需求不斷成長，分離蛋白在多種包裝食品和機能性食品類別中持續引領商業性應用。

預計豌豆細分市場在預測期內將呈現最高的複合年成長率。

由於豌豆蛋白營養豐富且適用於多種配方，預計在預測期內，豌豆蛋白市場將呈現最高的成長率。豌豆蛋白具有優質的蛋白質、良好的功能性，並且天然不含大豆和麩質等常見過敏原。豌豆蛋白可有效用於奶昔、能量棒、乳製品替代品、植物肉和粉狀營養補充品。提純和風味掩蔽技術的不斷進步正在改善豌豆蛋白的口感、分散性和消費者接受度。隨著消費者越來越傾向於選擇潔淨標示、純素和易於消化的成分，製造商正在大力投資豌豆蛋白創新。這種不斷成長的需求使豌豆蛋白成為全球所有植物來源應用領域中成長最快的細分市場。

佔比最大的地區：

預計在整個預測期內，北美將佔據最大的市場佔有率，這主要得益於消費者對永續、營養豐富且富含蛋白質的食品需求不斷成長。該地區的消費者對不含乳製品的飲料、植物肉、蛋白質點心和低過敏性食品表現出濃厚的興趣。眾多食品創新者、Start-Ups和大型公司正利用先進的研發能力和成熟的生產技術，迅速推出新的植物來源產品。零售超級市場、餐廳和電商平台也積極推廣植物來源食品，提高消費者的認知度和試用機會。健身飲食和潔淨標示產品的日益普及進一步推動了市場需求。憑藉強大的供應鏈網路和購買力，北美將繼續主導植物性蛋白系統的市場消費和商業性擴張。

預計年複合成長率最高的地區：

預計亞太地區在預測期內將實現最高的複合年成長率，這主要得益於人們健康意識的增強和飲食習慣的快速變化。收入水準的提高、中產階級的壯大以及對全球食品趨勢的日益關注，都推動了消費者對植物蛋白飲料、烘焙食品和肉品的興趣。許多消費者由於乳糖不耐症和健康意識的增強，選擇不含乳製品且易於消化的產品。食品製造商正增加對本地加工、夥伴關係和新產品推出的投資，以滿足區域需求。超級市場、線上平台和快餐店的擴張也促進了這些產品的普及。在強調永續食品生產的政策推動下，亞太地區正崛起為成長最快的地區。

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    • 基於產品系列、地域覆蓋和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 引言

  • 概述
  • 相關利益者
  • 分析範圍
  • 分析方法
  • 分析材料

第3章 市場趨勢分析

  • 介紹
  • 促進要素
  • 抑制因素
  • 市場機遇
  • 威脅
  • 應用分析
  • 終端用戶分析
  • 新興市場
  • 新冠疫情的感染疾病

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代產品的威脅
  • 新參與企業的威脅
  • 公司間的競爭

5. 全球植物性蛋白質系統市場（按類型分類）

  • 介紹
  • 分離蛋白
  • 蛋白質濃縮物
  • 組織化植物蛋白（TPP）
  • 蛋白質水解物
  • 發酵植物蛋白

6. 全球植物蛋白系統市場（依來源分類）

  • 介紹
  • 大豆
  • 小麥
  • 豌豆
  • 米
  • 馬鈴薯
  • 扁豆
  • 鷹嘴豆
  • 蠶豆
  • 藻類
  • 其他成分

7. 全球植物蛋白系統市場（依形式分類）

  • 介紹
  • 粉末
  • 液體/懸浮液

8. 全球植物蛋白系統市場（依分銷通路分類）

  • 介紹
  • 企業對企業 (B2B)
    • 製造商的原料供應商
  • 企業對消費者 (B2C)
    • 超級市場和大賣場
    • 線上零售平台
    • 健康食品和特色營養品商店

9. 全球植物蛋白系統市場（按應用分類）

  • 介紹
  • 肉類替代品
  • 乳製品替代品
  • 麵包糖果甜點
  • 機能飲料
  • 營養補充品
  • 即食食品
  • 嬰兒童營養
  • 伴侶動物營養
  • 其他用途

第10章 全球植物性蛋白質系統市場（依最終用戶分類）

  • 介紹
  • 食品和飲料製造商
  • 營養補充品品牌
  • 食品服務者
  • 個人消費者

第11章 全球植物性蛋白質系統市場（按地區分類）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲國家
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章：主要趨勢

  • 合約、商業夥伴關係和合資企業
  • 企業合併（M&A）
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第13章：公司簡介

  • Cargill
  • Archer Daniels Midland（ADM）
  • Kerry Group
  • International Flavors & Fragrances（IFF）
  • Ingredion
  • Wilmar International
  • Roquette Freres
  • Glanbia
  • Danone
  • Nestle
  • AGT Food and Ingredients
  • Bunge
  • DSM
  • Beyond Meat
  • PURIS
Product Code: SMRC32247

According to Stratistics MRC, the Global Plant-Based Protein Systems Market is accounted for $20.30 billion in 2025 and is expected to reach $35.93 billion by 2032 growing at a CAGR of 8.5% during the forecast period. Plant-based protein systems are increasingly popular as consumers prioritize sustainable, nutritious, and ethically sourced food ingredients. Derived from soy, pea, chickpea, lentil, and oat sources, these proteins support the development of plant-based meat, dairy-free drinks, protein shakes, and bakery products. Research is advancing to refine taste, digestibility, amino-acid profiles, and product texture to closely resemble traditional animal-based proteins. Technologies such as controlled extrusion, precision fermentation, and enzyme treatment strengthen their functional qualities and improve palatability. Growing dietary shifts toward vegan and flexitarian diets, combined with rising demand for eco-friendly and allergen-friendly products, are accelerating adoption of plant-based protein systems in global food and nutrition industries.

According to the Food and Agriculture Organization (FAO), data reveals that plant-based proteins have a significantly lower environmental footprint compared to animal-based proteins. Producing 1 kg of plant protein requires substantially less water, land, and emits fewer greenhouse gases than equivalent animal protein sources.

Market Dynamics:

Driver:

Rising health and wellness trends

Rising health consciousness is a leading growth driver for plant-based protein systems, as more consumers prefer nutritional ingredients with lower fat and no cholesterol. Plant proteins naturally offer essential nutrients, fiber, and antioxidants, making them suitable for improving digestion, weight control, and cardiovascular health. Fitness-driven lifestyles and preventive health choices are encouraging adoption of non-dairy beverages, plant burgers, and protein-enriched snacks. Food brands are also promoting clean-label formulations and minimal processing, which appeal to ingredient-sensitive buyers. Vegan, flexitarian, and lactose-intolerant consumers especially value plant-based protein sources. With growing interest in immune support, gut wellness, and nutritionally balanced diets, the acceptance of plant protein systems continues accelerating across the global food industry.

Restraint:

High processing costs and complex formulation

High production and formulation costs significantly restrict the growth of plant-based protein systems. Obtaining functional protein isolates from crops demands costly machinery, filtration units, and technological expertise. To create desirable texture and taste, companies must apply techniques like advanced extrusion, precision fermentation, or enzymatic modification, raising manufacturing expenses further. These complex steps influence product affordability and limit mass-market penetration. Small and mid-sized producers often cannot financially compete, reducing variety and slowing innovation. Maintaining a steady supply of quality plant protein sources also increases cost pressure. Overall, expensive processing infrastructure and technical hurdles act as strong restraints, making it harder for the industry to expand rapidly.

Opportunity:

Expansion in functional and sports nutrition

Functional food and sports nutrition present major growth openings for plant-based protein systems. More people are adopting active lifestyles, driving consumption of protein drinks, bars, and on-the-go supplements. Plant proteins meet consumer expectations for clean-label, vegan, and easy-to-digest nutrition, making them ideal for fitness-focused buyers. Improved protein extraction and flavoring technologies now enable better absorption, smoother mouthfeel, and enhanced amino-acid profiles. Companies are creating high-protein formulas targeting athletes, bodybuilders, and individuals avoiding dairy or allergens. Rising attention on immunity support, digestive health, and balanced nutrition further strengthens demand. As wellness culture expands worldwide, plant-based proteins are gaining a competitive role in the performance and functional food sector.

Threat:

Intense competition from animal-based and cultivated proteins

Plant-based protein systems are threatened by strong competition from traditional animal protein and the fast-growing cultivated meat sector. Many consumers still trust animal protein for authentic taste, natural texture, and complete nutrition, limiting the switch to plant alternatives. Lab-grown meat companies are gaining market traction by producing real meat without conventional farming, offering better flavor and nutritional familiarity. As technology scales and prices fall, these products may compete directly with plant-based brands. Conventional meat firms are also improving sustainability efforts, promoting chemical-free, organic, and carbon-friendly claims. With powerful branding and consumer loyalty, animal and lab-grown proteins may reduce long-term demand for plant protein systems.

Covid-19 Impact:

The impact of COVID-19 on the plant-based protein systems market was mixed but ultimately positive for long-term growth. In the beginning, factory shutdowns, logistics issues, and global supply interruptions slowed production and limited ingredient supply. Despite these hurdles, rising health awareness encouraged consumers to choose protein-rich, dairy-free, and plant-based products to support nutrition and immunity. The temporary disruption in meat processing plants also pushed many households to try plant alternatives. Online grocery platforms and packaged foods gained momentum as people cooked more at home. Although pricing pressures and sourcing difficulties existed, the pandemic widened consumer interest and accelerated adoption of plant-based proteins across multiple food categories.

The protein isolates segment is expected to be the largest during the forecast period

The protein isolates segment is expected to account for the largest market share during the forecast period due to their high protein content, mild flavor, and adaptable processing performance. They blend well into drinks, nutrition powders, meat analogs, and dairy-free foods, offering smooth consistency and enhanced mouthfeel. Because isolates contain fewer carbohydrates and fats, they suit fitness-focused and calorie-conscious consumers. Their strong solubility and digestibility support clear-label, allergen-friendly, and lactose-free product design. Food companies choose isolates to improve texture, nutrition density, and product appeal without compromising taste. With growing demand for premium plant-based nutrition, isolates continue to lead commercial adoption across multiple packaged and performance-driven food categories.

The pea segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the pea segment is predicted to witness the highest growth rate due to its nutritional benefits and compatibility with various formulations. It delivers strong protein quality, smooth functionality, and is naturally free of common allergens like soy and gluten. Pea protein works well in shakes, energy bars, dairy substitutes, plant-based meat, and powdered supplements. Ongoing improvements in refining and flavor masking technologies are enhancing taste, dispersibility, and consumer acceptance. Since buyers increasingly choose clean-label, vegan, and digestive-friendly ingredients, manufacturers are heavily investing in pea-based innovations. This rising demand positions pea protein as the fastest-expanding segment across global plant-based applications.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, driven by rising demand for sustainable, nutritious, and protein-enriched foods. Consumers in the region show strong interest in dairy-free drinks, plant-based meat, protein snacks, and allergen-friendly foods. Numerous food innovators, startups, and major corporations are launching new plant-based formulas supported by advanced R&D and well-developed production capabilities. Retail supermarkets, restaurants, and e-commerce platforms actively promote plant-based options, boosting visibility and consumer trial. Growing adoption of fitness-oriented diets and clean-label products further strengthens demand. With robust supply networks and high purchasing power, North America continues leading market consumption and commercial expansion of plant-based protein systems.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by rising health consciousness and fast-changing food consumption habits. Higher income levels, a growing middle class, and increased exposure to global food trends are boosting interest in plant protein beverages, bakery foods, and meat alternatives. Many consumers are opting for dairy-free and digestive-friendly products due to intolerance issues and wellness priorities. Food manufacturers are investing in local processing, partnerships, and product launches to capture regional demand. Expanding supermarkets, online platforms, and quick-service restaurants also support adoption. With policy emphasis on sustainable food production, Asia Pacific is emerging as the highest growth rate.

Key players in the market

Some of the key players in Plant-Based Protein Systems Market include Cargill, Archer Daniels Midland (ADM), Kerry Group, International Flavors & Fragrances (IFF), Ingredion, Wilmar International, Roquette Freres, Glanbia, Danone, Nestle, AGT Food and Ingredients, Bunge, DSM, Beyond Meat and PURIS.

Key Developments:

In November 2024, Kerry Group announces that it has entered into an agreement with Kerry Co-Operative Creameries to sell Kerry Dairy Holdings (Ireland) to the Co-Op for a total expected consideration of €500 million. Kerry Dairy Ireland consists of Dairy Consumer Products, with its leading range of well-loved brands across cheese, cheese snacks, dairy snacks and dairy spreads which can be found in chilled cabinets across retailers in the UK and Ireland.

In October 2025, Cargill International S.A. and Costamare Bulkers Holdings Limited have entered into a strategic partnership agreement. Costamare Bulkers will transfer its trading book to Cargill and charter four Supramax vessels on short-term charters for periods of four to six months. This partnership optimizes resource allocation and lays the foundation for future business expansion.

In October 2025, Archer Daniels Midland said it signed a definitive agreement with agricultural products developer Alltech to launch a North American animal feed joint venture, aiming to reduce costs and simplify its portfolio.

Types Covered:

  • Protein Isolates
  • Protein Concentrates
  • Textured Plant Proteins (TPP)
  • Protein Hydrolysates
  • Fermented Plant Proteins

Sources Covered:

  • Soy
  • Wheat
  • Pea
  • Rice
  • Potato
  • Lentil
  • Chickpea
  • Fava Bean
  • Algae
  • Other Sources

Forms Covered:

  • Powdered
  • Liquid/Suspension

Distribution Channels Covered:

  • Business-to-Business (B2B)
  • Business-to-Consumer (B2C)

Applications Covered:

  • Meat Analogues
  • Dairy Alternatives
  • Bakery & Confectionery
  • Functional Beverages
  • Nutritional Supplements
  • Ready-to-Eat (RTE) Meals
  • Infant & Pediatric Nutrition
  • Companion Animal Nutrition
  • Other Applications

End Users Covered:

  • Food & Beverage Manufacturers
  • Nutraceutical & Supplement Brands
  • Foodservice Operators
  • Individual Consumers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Plant-Based Protein Systems Market, By Type

  • 5.1 Introduction
  • 5.2 Protein Isolates
  • 5.3 Protein Concentrates
  • 5.4 Textured Plant Proteins (TPP)
  • 5.5 Protein Hydrolysates
  • 5.6 Fermented Plant Proteins

6 Global Plant-Based Protein Systems Market, By Source

  • 6.1 Introduction
  • 6.2 Soy
  • 6.3 Wheat
  • 6.4 Pea
  • 6.5 Rice
  • 6.6 Potato
  • 6.7 Lentil
  • 6.8 Chickpea
  • 6.9 Fava Bean
  • 6.10 Algae
  • 6.11 Other Sources

7 Global Plant-Based Protein Systems Market, By Form

  • 7.1 Introduction
  • 7.2 Powdered
  • 7.3 Liquid/Suspension

8 Global Plant-Based Protein Systems Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Business-to-Business (B2B)
    • 8.2.1 Ingredient Suppliers to Manufacturers
  • 8.3 Business-to-Consumer (B2C)
    • 8.3.1 Supermarkets & Hypermarkets
    • 8.3.2 Online Retail Platforms
    • 8.3.3 Health & Specialty Nutrition Stores

9 Global Plant-Based Protein Systems Market, By Application

  • 9.1 Introduction
  • 9.2 Meat Analogues
  • 9.3 Dairy Alternatives
  • 9.4 Bakery & Confectionery
  • 9.5 Functional Beverages
  • 9.6 Nutritional Supplements
  • 9.7 Ready-to-Eat (RTE) Meals
  • 9.8 Infant & Pediatric Nutrition
  • 9.9 Companion Animal Nutrition
  • 9.10 Other Applications

10 Global Plant-Based Protein Systems Market, By End User

  • 10.1 Introduction
  • 10.2 Food & Beverage Manufacturers
  • 10.3 Nutraceutical & Supplement Brands
  • 10.4 Foodservice Operators
  • 10.5 Individual Consumers

11 Global Plant-Based Protein Systems Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Cargill
  • 13.2 Archer Daniels Midland (ADM)
  • 13.3 Kerry Group
  • 13.4 International Flavors & Fragrances (IFF)
  • 13.5 Ingredion
  • 13.6 Wilmar International
  • 13.7 Roquette Freres
  • 13.8 Glanbia
  • 13.9 Danone
  • 13.10 Nestle
  • 13.11 AGT Food and Ingredients
  • 13.12 Bunge
  • 13.13 DSM
  • 13.14 Beyond Meat
  • 13.15 PURIS

List of Tables

  • Table 1 Global Plant-Based Protein Systems Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Plant-Based Protein Systems Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Plant-Based Protein Systems Market Outlook, By Protein Isolates (2024-2032) ($MN)
  • Table 4 Global Plant-Based Protein Systems Market Outlook, By Protein Concentrates (2024-2032) ($MN)
  • Table 5 Global Plant-Based Protein Systems Market Outlook, By Textured Plant Proteins (TPP) (2024-2032) ($MN)
  • Table 6 Global Plant-Based Protein Systems Market Outlook, By Protein Hydrolysates (2024-2032) ($MN)
  • Table 7 Global Plant-Based Protein Systems Market Outlook, By Fermented Plant Proteins (2024-2032) ($MN)
  • Table 8 Global Plant-Based Protein Systems Market Outlook, By Source (2024-2032) ($MN)
  • Table 9 Global Plant-Based Protein Systems Market Outlook, By Soy (2024-2032) ($MN)
  • Table 10 Global Plant-Based Protein Systems Market Outlook, By Wheat (2024-2032) ($MN)
  • Table 11 Global Plant-Based Protein Systems Market Outlook, By Pea (2024-2032) ($MN)
  • Table 12 Global Plant-Based Protein Systems Market Outlook, By Rice (2024-2032) ($MN)
  • Table 13 Global Plant-Based Protein Systems Market Outlook, By Potato (2024-2032) ($MN)
  • Table 14 Global Plant-Based Protein Systems Market Outlook, By Lentil (2024-2032) ($MN)
  • Table 15 Global Plant-Based Protein Systems Market Outlook, By Chickpea (2024-2032) ($MN)
  • Table 16 Global Plant-Based Protein Systems Market Outlook, By Fava Bean (2024-2032) ($MN)
  • Table 17 Global Plant-Based Protein Systems Market Outlook, By Algae (2024-2032) ($MN)
  • Table 18 Global Plant-Based Protein Systems Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 19 Global Plant-Based Protein Systems Market Outlook, By Form (2024-2032) ($MN)
  • Table 20 Global Plant-Based Protein Systems Market Outlook, By Powdered (2024-2032) ($MN)
  • Table 21 Global Plant-Based Protein Systems Market Outlook, By Liquid/Suspension (2024-2032) ($MN)
  • Table 22 Global Plant-Based Protein Systems Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 23 Global Plant-Based Protein Systems Market Outlook, By Business-to-Business (B2B) (2024-2032) ($MN)
  • Table 24 Global Plant-Based Protein Systems Market Outlook, By Ingredient Suppliers to Manufacturers (2024-2032) ($MN)
  • Table 25 Global Plant-Based Protein Systems Market Outlook, By Business-to-Consumer (B2C) (2024-2032) ($MN)
  • Table 26 Global Plant-Based Protein Systems Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 27 Global Plant-Based Protein Systems Market Outlook, By Online Retail Platforms (2024-2032) ($MN)
  • Table 28 Global Plant-Based Protein Systems Market Outlook, By Health & Specialty Nutrition Stores (2024-2032) ($MN)
  • Table 29 Global Plant-Based Protein Systems Market Outlook, By Application (2024-2032) ($MN)
  • Table 30 Global Plant-Based Protein Systems Market Outlook, By Meat Analogues (2024-2032) ($MN)
  • Table 31 Global Plant-Based Protein Systems Market Outlook, By Dairy Alternatives (2024-2032) ($MN)
  • Table 32 Global Plant-Based Protein Systems Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 33 Global Plant-Based Protein Systems Market Outlook, By Functional Beverages (2024-2032) ($MN)
  • Table 34 Global Plant-Based Protein Systems Market Outlook, By Nutritional Supplements (2024-2032) ($MN)
  • Table 35 Global Plant-Based Protein Systems Market Outlook, By Ready-to-Eat (RTE) Meals (2024-2032) ($MN)
  • Table 36 Global Plant-Based Protein Systems Market Outlook, By Infant & Pediatric Nutrition (2024-2032) ($MN)
  • Table 37 Global Plant-Based Protein Systems Market Outlook, By Companion Animal Nutrition (2024-2032) ($MN)
  • Table 38 Global Plant-Based Protein Systems Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 39 Global Plant-Based Protein Systems Market Outlook, By End User (2024-2032) ($MN)
  • Table 40 Global Plant-Based Protein Systems Market Outlook, By Food & Beverage Manufacturers (2024-2032) ($MN)
  • Table 41 Global Plant-Based Protein Systems Market Outlook, By Nutraceutical & Supplement Brands (2024-2032) ($MN)
  • Table 42 Global Plant-Based Protein Systems Market Outlook, By Foodservice Operators (2024-2032) ($MN)
  • Table 43 Global Plant-Based Protein Systems Market Outlook, By Individual Consumers (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.