飼料植物蛋白市場－全球產業規模、佔有率、趨勢、機會及預測（按類型、牲畜、來源、地區和競爭細分，2020-2030 年）

2024年，全球飼料植物蛋白市場規模為229.7億美元，預計在預測期內將達到343.8億美元，到2030年的複合年成長率為6.91%。對永續和符合倫理的動物營養日益成長的需求是全球飼料植物蛋白市場的主要驅動力之一。隨著消費者越來越重視環境議題和動物福利，畜牧業和水產養殖業者正轉向植物性蛋白質原料，例如豆粕、菜籽粕、豌豆和藻類。這些原料不僅減少了對動物性飼料和魚粉的依賴，而且碳足跡更低，營養價值更高，對全球飼料製造商來說極具吸引力。

關鍵市場促進因素

健康意識不斷增強

主要市場挑戰

營養限制和抗營養因素

主要市場趨勢

整合傳統大豆以外的替代蛋白質來源

目錄

第 1 章：產品概述

第2章：研究方法

第3章：執行摘要

第4章：顧客之聲

第5章：全球飼料植物蛋白市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 按類型（濃縮物、分離物、其他）
  • 按牲畜（家禽、反芻動物、豬、水生動物、其他）
  • 依來源（大豆、小麥、豌豆、向日葵、其他）
  • 按地區（北美、歐洲、亞太、南美、中東和非洲）
  • 按公司分類（2024）
• 市場地圖
  • 按類型
  • 按牲畜
  • 按來源
  • 按地區

第6章：北美飼料植物蛋白市場展望

• 市場規模和預測
• 市場佔有率和預測
• 北美：國家分析
  • 美國
  • 墨西哥
  • 加拿大

第7章：歐洲飼料植物蛋白市場展望

• 市場規模和預測
• 市場佔有率和預測
• 歐洲：國家分析
  • 法國
  • 德國
  • 英國
  • 西班牙
  • 義大利

第8章：亞太飼料植物蛋白市場展望

• 市場規模和預測
• 市場佔有率和預測
• 亞太地區：國家分析
  • 中國
  • 印度
  • 韓國
  • 日本
  • 澳洲

第9章：南美洲飼料植物蛋白市場展望

• 市場規模和預測
• 市場佔有率和預測
• 南美洲：國家分析
  • 巴西
  • 阿根廷

第10章：中東與非洲飼料植物蛋白市場展望

• 市場規模和預測
• 市場佔有率和預測
• MEA：國家分析
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第 11 章：市場動態

• 驅動程式
• 挑戰

第 12 章：市場趨勢與發展

• 產品發布
• 併購
• 技術進步

第 13 章：全球飼料植物蛋白市場：SWOT 分析

第 14 章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的力量
• 顧客的力量
• 替代產品的威脅

第 15 章：競爭格局

• The Archer-Daniels-Midland Company
• Cargill, Incorporated
• Roquette Freres SA
• Ingredion Incorporated
• Bluestar Adisseo Co., Ltd
• Kerry Group plc.
• Wilmar International Ltd
• AGRANA Beteiligungs-AG
• Avebe UA
• Alltech, Inc

第 16 章：策略建議

第17章調查會社について,免責事項

Global Feed Plant Based Protein Market was valued at USD 22.97 billion in 2024 and is expected to reach USD 34.38 billion in the forecast period with a CAGR of 6.91% through 2030. The rising demand for sustainable and ethical animal nutrition is one of the primary drivers of the global feed plant-based protein market. As consumers increasingly prioritize environmental concerns and animal welfare, livestock and aquaculture producers are shifting toward plant-based protein ingredients such as soybean meal, canola meal, peas, and algae. These ingredients not only reduce reliance on animal-derived feeds and fishmeal but also offer a lower carbon footprint and competitive nutritional value, making them attractive options for feed manufacturers worldwide.

Key Market Drivers

Growing Health Consciousness

As global health awareness surges, consumers are increasingly turning to dietary choices that boost wellbeing, longevity, and disease prevention. They're not just watching calories they're prioritizing nutrient-rich ingredients like plant-based proteins, fiber, and antioxidants. This shift reflects a growing consensus: food is medicine, and what we eat now directly affects how we age and feel tomorrow.

A recent report found that 70% of global consumers consider themselves proactive in managing their health, and 57% now place more emphasis on "aging well" than they did five years ago. This widespread proactive attitude underscores a collective momentum toward food choices that support long-term vitality. As a result, health-focused feed ingredients-such as legumes, algae, and nut meals-are benefiting from the same consumer drivers that revolutionize human food.

This heightened vigilance has also shifted trust dynamics: 82% of consumers demand transparency and scientifically supported nutrition claim. Feed manufacturers are responding by adopting rigorous quality standards, third-party certifications, and data-backed formulations. These measures not only build credibility but also align with consumers' desire for traceable, ethical, and health-promoting food systems.

Key Market Challenges

Nutritional Limitations and Anti-Nutritional Factors

One of the significant challenges in the feed plant-based protein market is the inherent nutritional limitations of plant-derived ingredients. While plant-based proteins such as soybean meal, canola meal, and pea protein offer eco-friendly and sustainable alternatives, they often lack one or more essential amino acids required for optimal animal growth and health. For example, lysine and methionine-critical for muscle development and immune function-are typically present in lower concentrations in many plant-based ingredients compared to animal-derived proteins. As a result, feed manufacturers must rely on amino acid supplementation, which increases the cost of production. Additionally, formulating a balanced diet using solely plant proteins requires precise knowledge of each ingredient's digestibility and bioavailability, which varies across livestock species. This complexity makes it difficult to develop one-size-fits-all formulations and limits the scalability of plant-based feeds in large commercial farming operations.

In addition to amino acid imbalances, anti-nutritional factors (ANFs) present another hurdle in utilizing plant-based proteins for animal feed. Compounds such as phytic acid, tannins, trypsin inhibitors, and lectins naturally occur in plant materials and can interfere with nutrient digestion and absorption. For instance, phytic acid binds essential minerals like calcium, iron, and zinc, reducing their bioavailability and potentially leading to deficiencies in animals. Similarly, trypsin inhibitors hinder protein breakdown by blocking digestive enzymes. These effects not only compromise animal performance and health but may also necessitate further processing-such as heat treatment, enzymatic hydrolysis, or fermentation-to deactivate ANFs. While these solutions are effective, they add to operational complexity and cost, posing challenges particularly for small-scale producers or those in emerging markets. Consequently, addressing anti-nutritional factors remains a key barrier to the widespread adoption of plant-based proteins in mainstream animal feed.

Key Market Trends

Integration of Alternative Protein Sources Beyond Traditional Soy

A major trend reshaping the feed plant-based protein market is the shift away from reliance on conventional soy toward a more diversified protein portfolio. While soybean meal has long been a staple due to its high protein content and digestibility, concerns over deforestation linked to soy cultivation, rising GM opposition, and price volatility are prompting feed producers to explore alternatives. Crops like fava beans, lupin, sunflower meal, and field peas are gaining traction due to their lower environmental impact, regional availability, and favorable amino acid profiles. These non-soy proteins offer potential for crop rotation benefits, nitrogen fixation, and soil health improvements, making them attractive in regenerative agriculture frameworks. Additionally, using varied protein sources helps mitigate the risk of feed supply disruptions, especially in regions facing trade barriers or climate-related production challenges. This diversification trend aligns with the industry's goals of sustainability, resilience, and regional self-sufficiency.

Another critical aspect of this trend is the growing adoption of novel and unconventional plant proteins, including ingredients like moringa, duckweed, algae, hemp, and lentils in animal feed formulations. These sources are being studied and tested for their nutritional viability, particularly for use in aquafeed and monogastric animal diets. Algae, for example, is valued not only for its protein content but also for its omega-3 fatty acids and bioactive compounds that support animal health. Similarly, hemp meal is gaining popularity for its balanced amino acid profile and digestibility. Feed companies and research institutions are investing heavily in trials and innovations to unlock the full potential of these crops, tailoring them to meet species-specific needs while also reducing ecological footprints. This evolving trend reflects a broader move toward functional and sustainable nutrition, where feed is not just a source of energy but also a tool for preventive health and environmental stewardship.

Key Market Players

• The Archer-Daniels-Midland Company
• Cargill, Incorporated
• Roquette Freres SA
• Ingredion Incorporated
• Bluestar Adisseo Co., Ltd
• Kerry Group plc.
• Wilmar International Ltd
• AGRANA Beteiligungs-AG
• Avebe UA
• Alltech, Inc

Report Scope:

In this report, Global Feed Plant Based Protein market has been segmented into the following categories, in addition to the industry trends, which have also been detailed below:

Feed Plant Based Protein Market, By Type:

• Concentrates
• Isolates
• Others

Feed Plant Based Protein Market, By Livestock:

• Poultry
• Ruminants
• Swine
• Aquatic Animals
• Others

Feed Plant Based Protein Market, By Source:

• Soy
• Wheat
• Pea
• Sunflower
• Others

Feed Plant Based Protein Market, By Region:

• North America
• United States
• Mexico
• Canada
• Europe
• France
• Germany
• United Kingdom
• Spain
• Italy
• Asia-Pacific
• China
• India
• South Korea
• Japan
• Australia
• South America
• Brazil
• Argentina
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE

Competitive landscape

Company Profiles: Detailed analysis of the major companies in global Feed Plant Based Protein market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Feed Plant Based Protein Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Concentrates, Isolates, Others)
  • 5.2.2. By Livestock (Poultry, Ruminants, Swine, Aquatic Animals, Others)
  • 5.2.3. By Source (Soy, Wheat, Pea, Sunflower, Others)
  • 5.2.4. By Region (North America, Europe, Asia Pacific, South America, Middle East & Africa)
  • 5.2.5. By Company (2024)
• 5.3. Market Map
  • 5.3.1. By Type
  • 5.3.2. By Livestock
  • 5.3.3. By Source
  • 5.3.4. By Region

6. North America Feed Plant Based Protein Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Livestock
  • 6.2.3. By Source
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Feed Plant Based Protein Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Livestock
      • 6.3.1.2.3. By Source
  • 6.3.2. Mexico Feed Plant Based Protein Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Livestock
      • 6.3.2.2.3. By Source
  • 6.3.3. Canada Feed Plant Based Protein Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Livestock
      • 6.3.3.2.3. By Source

7. Europe Feed Plant Based Protein Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Livestock
  • 7.2.3. By Source
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Feed Plant Based Protein Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Livestock
      • 7.3.1.2.3. By Source
  • 7.3.2. Germany Feed Plant Based Protein Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Livestock
      • 7.3.2.2.3. By Source
  • 7.3.3. United Kingdom Feed Plant Based Protein Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Livestock
      • 7.3.3.2.3. By Source
  • 7.3.4. Spain Feed Plant Based Protein Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Livestock
      • 7.3.4.2.3. By Source
  • 7.3.5. Italy Feed Plant Based Protein Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Livestock
      • 7.3.5.2.3. By Source

8. Asia-Pacific Feed Plant Based Protein Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Livestock
  • 8.2.3. By Source
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Feed Plant Based Protein Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Livestock
      • 8.3.1.2.3. By Source
  • 8.3.2. India Feed Plant Based Protein Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Livestock
      • 8.3.2.2.3. By Source
  • 8.3.3. South Korea Feed Plant Based Protein Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Livestock
      • 8.3.3.2.3. By Source
  • 8.3.4. Japan Feed Plant Based Protein Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Livestock
      • 8.3.4.2.3. By Source
  • 8.3.5. Australia Feed Plant Based Protein Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Livestock
      • 8.3.5.2.3. By Source

9. South America Feed Plant Based Protein Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Livestock
  • 9.2.3. By Source
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Feed Plant Based Protein Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Livestock
      • 9.3.1.2.3. By Source
  • 9.3.2. Argentina Feed Plant Based Protein Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Livestock
      • 9.3.2.2.3. By Source

10. Middle East and Africa Feed Plant Based Protein Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Livestock
  • 10.2.3. By Source
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Feed Plant Based Protein Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Livestock
      • 10.3.1.2.3. By Source
  • 10.3.2. Saudi Arabia Feed Plant Based Protein Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Livestock
      • 10.3.2.2.3. By Source
  • 10.3.3. UAE Feed Plant Based Protein Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Livestock
      • 10.3.3.2.3. By Source

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Product Launches
• 12.2. Mergers & Acquisitions
• 12.3. Technological Advancements

13. Global Feed Plant Based Protein Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. The Archer-Daniels-Midland Company
  • 15.1.1. Business Overview
  • 15.1.2. Company Snapshot
  • 15.1.3. Products & Services
  • 15.1.4. Financials (As Reported)
  • 15.1.5. Recent Developments
  • 15.1.6. Key Personnel Details
  • 15.1.7. SWOT Analysis
• 15.2. Cargill, Incorporated
• 15.3. Roquette Freres SA
• 15.4. Ingredion Incorporated
• 15.5. Bluestar Adisseo Co., Ltd
• 15.6. Kerry Group plc.
• 15.7. Wilmar International Ltd
• 15.8. AGRANA Beteiligungs-AG
• 15.9. Avebe UA
• 15.10. Alltech, Inc

16. Strategic Recommendations

17. About Us & Disclaimer