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市場調查報告書
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1798034

2032 年升級再造材料市場預測：按來源、原料、形態、功能、應用和地區分類的全球分析

Upcycled Ingredients Market Forecasts to 2032 - Global Analysis By Source (Fruit & Vegetable Cereal & Grain, Dairy, Meat & Seafood, Coffee & Tea and Other Sources), Ingredient, Form, Functionality, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球升級再造材料市場預計在 2025 年達到 3.4174 億美元，到 2032 年將達到 6.1674 億美元，複合年成長率為 8.8%。

升級再造原料是指有意從產品殘渣、剩餘材料或生產過程中丟棄的材料中回收的食品和產品原料，賦予它們新的生命，而不是將其丟棄。這些原料可以安全食用或使用，並在保持其營養價值或功能性的同時減少對環境的影響。透過整合升級再造原料，企業可以最大限度地減少食物廢棄物，促進永續性，並為循環經濟實踐做出貢獻。例如，將果皮、酒糟和植物渣加工成麵粉、零食和添加劑。升級再造支持環保創新、成本效益和負責任的資源管理，並符合消費者對永續產品日益成長的需求。

減少食物廢棄物的努力

越來越多的公司將食物廢棄物轉化為有價值的原料，以減少掩埋的負擔和環境影響。消費者的永續性意識日益增強，更青睞那些有助於減少廢棄物的產品。鼓勵減少食物廢棄物的政府法規和政策也進一步推動了產業的應用。企業透過降低處理成本並從升級再造的材料中創造新的收益來源，實現了經濟效益。總而言之，這些努力將永續性與盈利和消費者吸引力聯繫起來，促進了市場成長。

生產成本高

中小型製造商往往難以投資先進的加工技術。成本上升降低了利潤率，使得升級再造材料相較於傳統替代品缺乏競爭力。價格敏感的消費者可能會迴避高價產品，從而限制了其市場應用。高昂的成本也阻礙了創新升級再造解決方案的研發。總而言之，這些經濟障礙阻礙了市場成長以及永續材料的更廣泛接受。

食品飲料產業的創新

食品飲料產業正在開發新的配方和配方，在不影響口味和品質的前提下，融入升級再造的食材。創新的加工技術改善了從食物廢棄物中提取和保存營養成分的方式。透過獨特的風味和功能優勢實現產品差異化，正在吸引注重健康的消費者。品牌與新興企業之間的合作正在加速升級再造食材的普及。總而言之，持續創新將永續性與消費者吸引力相結合，從而促進市場成長。

供應鏈約束

運輸延誤會增加前置作業時間，影響生產計劃和產品發布。不斷上漲的物流成本正在降低製造商和供應商的利潤率。專業加工設施的有限使用，減緩了原料升級再造的進程。不同地區的監管障礙使跨境供應和分銷更加複雜。總體而言，這些限制因素限制了市場成長，並減緩了食品飲料產業對升級再造原料的採用。

COVID-19的影響

新冠疫情對升級再造食材市場造成了重大衝擊，導致供應鏈中斷，生產因工廠關閉和勞動力限制而放緩。消費者需求轉向更健康、更永續的食品，為升級再造產品帶來了挑戰和機會。食品製造商面臨食材採購困難，物流限制也減緩了產品配送。同時，人們對食物廢棄物和永續性趨勢的認知不斷提高，加速了人們對升級再造食材的興趣。雖然市場經歷了暫時的挫折，但疫情最終強化了資源高效和環保食品解決方案的重要性，從而推動了長期成長潛力。

預計水果和蔬菜市場在預測期內將佔最大佔有率

預計水果和蔬菜細分市場將在預測期內佔據最大市場佔有率，這得益於果皮、果肉和種子等通常會被丟棄的產品的利用。這些產品富含纖維、抗氧化劑和天然香料，在食品和飲料應用中具有很高的價值。消費者對健康和永續食材的需求不斷成長，推動了這個細分市場的成長。食品製造商擴大採用升級再造的水果和蔬菜食材，以減少廢棄物並提高營養價值。此外，政府推動減少食物廢棄物的措施也進一步推動了這一細分市場的擴張。

預計功能添加劑領域在預測期內的複合年成長率最高

功能性添加劑領域預計將在預測期內實現最高成長率，這得益於其在提升食品營養和感官特性方面的作用。這些添加劑包含維生素、礦物質、抗氧化劑以及來自升級再造來源的天然香料。製造商擴大使用這些添加劑來滿足消費者對更健康和潔淨標示產品的需求。它們的多功能性使其可以添加到飲料、零食和烘焙產品中，從而擴大其市場應用。總體而言，功能性添加劑透過在永續性和提升產品品質之間取得平衡，推動了市場成長。

比最大的地區

在預測期內，北美預計將佔據最大的市場佔有率，這得益於嚴格的廢棄物處理法規、消費者對天然產品日益成長的需求以及不斷增加的研發投入。隨著企業尋求減少廢棄物和永續性，市場正在向食品飲料和化妝品等各個領域擴張。美國引領這一趨勢，其國家糧食損失和廢棄物減少策略等措施旨在到2030年將糧食廢棄物減少50%。像The Spare Food Co.和Renewal Mill這樣的品牌走在了前列，將剩餘和報廢產品轉化為高品質的產品。

複合年成長率最高的地區

預計亞太地區將在預測期內實現最高的複合年成長率，這得益於消費者環保意識的不斷增強，以及化妝品和個人護理行業對永續環保替代品的需求不斷成長。從食品製造和農業生產過程中產生的產品專用廢料和廢棄物中提取的升級再造原料，是減少廢棄物和環境影響的永續解決方案。日本、韓國、中國和澳洲等國家正引領這一趨勢，消費者對天然、符合道德規範且透明的美容產品表現出強烈的偏好。監管支持和政府推動永續性的舉措正在進一步推動該地區市場的擴張。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 二手研究資料
    • 先決條件

第3章市場走勢分析

  • 介紹
  • 驅動程式
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球升級再造材料市場（依來源）

  • 介紹
  • 水果和蔬菜
  • 穀類和穀類
  • 乳製品
  • 肉類和水產品
  • 咖啡和茶
  • 其他

6. 全球升級再造材料市場（依來源）

  • 介紹
  • 纖維
  • 蛋白質
  • 香料和萃取物
  • 脂肪和油
  • 其他

7. 全球升級再造材料市場（按類型）

  • 介紹
  • 粉末
  • 液體
  • 顆粒
  • 其他

8. 全球升級再造材料市場（依功能分類）

  • 介紹
  • 營養強化
  • 功能添加物
  • 調味劑/色素
  • 組織改良劑

9. 全球升級再造材料市場（依應用）

  • 介紹
  • 飲食
  • 動物飼料
  • 個人護理和化妝品
  • 藥品和營養補充劑
  • 其他

第10章 全球升級再造材料市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章：企業概況

  • Renewal Mill
  • ReGrained
  • Comet Bio
  • Outcast Foods
  • Netzro
  • Kaffe Bueno
  • SunOpta
  • Greentech
  • American River AG
  • Planetarians
  • Bake Me Healthy
  • Barnana
  • Cascara Foods
  • Green Bowl
  • Matriark
  • Pluck
Product Code: SMRC30404

According to Stratistics MRC, the Global Upcycled Ingredients Market is accounted for $341.74 million in 2025 and is expected to reach $616.74 million by 2032 growing at a CAGR of 8.8% during the forecast period. Upcycled ingredients are food or product components that are intentionally repurposed from by-products, surplus, or otherwise discarded materials from the production process, giving them a new life instead of being wasted. These ingredients are safe for consumption or use and maintain nutritional or functional value while reducing environmental impact. By integrating Upcycled ingredients, companies minimize food waste, promote sustainability, and contribute to circular economy practices. Examples include fruit peels, spent grains, or vegetable pulp transformed into flours, snacks, or additives. Upcycling supports eco-friendly innovation, cost efficiency, and responsible resource management, aligning with growing consumer demand for sustainable products.

Market Dynamics:

Driver:

Food waste reduction initiatives

Companies are increasingly converting food waste into valuable ingredients, reducing landfill burden and environmental impact. Consumers are becoming more conscious of sustainability, preferring products that support waste reduction. Government regulations and policies promoting food waste minimization further encourage industry adoption. Businesses see economic benefits by lowering disposal costs and creating new revenue streams from upcycled materials. Overall, these initiatives strengthen market growth by linking sustainability with profitability and consumer appeal.

Restraint:

High production costs

Small and medium manufacturers often struggle to invest in advanced processing technologies. Elevated costs can reduce profit margins, making upcycled ingredients less competitive compared to conventional alternatives. Price-sensitive consumers may avoid higher-priced products, restricting market adoption. High expenses also slow research and development for innovative upcycled solutions. Overall, these financial barriers impede market growth and broader acceptance of sustainable ingredients.

Opportunity:

Innovation in food & beverage industry

Industries are developing new recipes and formulations that incorporate upcycled ingredients without compromising taste or quality. Innovative processing technologies improve the extraction and preservation of nutrients from food waste. Product differentiation through unique flavors and functional benefits attracts health-conscious consumers. Collaborative initiatives between brands and startups accelerate the adoption of Upcycled ingredients. Overall, continuous innovation strengthens market growth by combining sustainability with consumer appeal.

Threat:

Supply chain constraints

Transportation delays increase lead times, affecting production schedules and product launches. High logistics costs reduce profit margins for manufacturers and suppliers. Limited access to specialized processing facilities slows down ingredient upcycling efforts. Regulatory barriers in different regions complicate cross-border supply and distribution. Overall, these constraints restrict market growth and delay the adoption of upcycled ingredients across the food and beverage sector.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the Upcycled Ingredients Market by disrupting supply chains and slowing production due to lockdowns and workforce limitations. Consumer demand shifted toward healthier and sustainable food options, creating both challenges and opportunities for upcycled products. Food manufacturers faced difficulties in sourcing raw materials, while logistics constraints delayed product distribution. Simultaneously, heightened awareness of food waste and sustainability trends accelerated interest in upcycled ingredients. The market experienced temporary setbacks, yet the pandemic ultimately reinforced the importance of resource-efficient and environmentally conscious food solutions, driving long-term growth potential.

The fruit & vegetable segment is expected to be the largest during the forecast period

The fruit & vegetable segment is expected to account for the largest market share during the forecast period by utilizing by-products like peels, pulp, and seeds that would otherwise go to waste. These by-products are rich in fibers, antioxidants, and natural flavors, making them valuable for food and beverage applications. Rising consumer demand for healthy and sustainable ingredients fuels growth in this segment. Food manufacturers increasingly adopt upcycled fruit and vegetable ingredients to reduce waste and enhance nutritional content. Additionally, government initiatives promoting food waste reduction further support the expansion of this segment.

The functional additives segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the functional additives segment is predicted to witness the highest growth rate due to enhanced nutritional and sensory properties of food products. These additives provide vitamins, minerals, antioxidants, and natural flavors derived from upcycled sources. Manufacturers increasingly use them to meet consumer demand for healthier, clean-label products. Their versatility allows incorporation into beverages, snacks, and bakery items, expanding market applications. Overall, functional additives drive market growth by combining sustainability with improved product quality.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share fuelled by stringent waste disposal regulations, heightened consumer demand for natural products, and increased research and development investments. The market is expanding across various sectors, including food, beverage, and cosmetics, as companies seek to reduce waste and enhance sustainability. The U.S. is leading this trend, with initiatives like the National Strategy for Reducing Food Loss and Waste aiming to cut food waste by 50% by 2030. Brands such as The Spare Food Co. and Renewal Mill are at the forefront, transforming surplus and by products into high-quality goods.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR driven by increasing consumer awareness of environmental issues and a rising demand for sustainable, eco-friendly alternatives in the cosmetics and personal care industry. Upcycled ingredients, derived from by-products or waste materials generated during food production or agriculture, offer a sustainable solution to reduce waste and environmental impact. Countries like Japan, South Korea, China, and Australia are leading this trend, with consumers showing a strong preference for natural, ethical, and transparent beauty products. Regulatory support and government policies promoting sustainability further bolster market expansion in the region.

Key players in the market

Some of the key players in Upcycled Ingredients Market include Renewal Mill, ReGrained, Comet Bio, Outcast Foods, Netzro, Kaffe Bueno, SunOpta, Greentech, American River AG, Planetarians, Bake Me Healthy, Barnana, Cascara Foods, Green Bowl, Matriark and Pluck.

Key Developments:

In March 2025, ReGrained collaborated with Puratos to launch a line of upcycled breads under the Odds & Ends private label. These breads incorporate ReGrained's SuperGrain+(R) and Puratos' sourdough starter, aiming to reduce food waste and offer sustainable options to consumers.

In October 2024, Comet Bio announced a partnership with Givaudan, appointing them as an authorized distributor of Arrabina(R) in the U.S. market. This collaboration aims to expand the availability of Comet's gut-friendly fiber to a broader customer base.

In July 2023, Renewal Mill's RenewALL 100% Upcycled Blend, launched at the Institute of Food Technologists' annual meeting, is crafted entirely from upcycled byproducts like okara and spent grains, transforming what would be food waste into nutrient-rich flour. Renewal Mill designed this blend to serve as a full substitute for conventional flours while providing enhanced fiber and protein content, supporting both sustainable food production and healthier baking options.

Sources Covered:

  • Fruit & Vegetable
  • Cereal & Grain
  • Dairy
  • Meat & Seafood
  • Coffee & Tea
  • Other Sources

Ingredients Covered:

  • Fiber
  • Protein
  • Flavors & Extracts
  • Oils & Fats
  • Other Ingredients

Forms Covered:

  • Powder
  • Liquid
  • Granules
  • Other Forms

Functionalities Covered:

  • Nutritional Enhancement
  • Functional Additives
  • Flavoring & Coloring Agents
  • Texturizing Agents

Applications Covered:

  • Food & Beverages
  • Animal Feed
  • Personal Care & Cosmetics
  • Pharmaceuticals & Nutraceuticals
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Upcycled Ingredients Market, By Source

  • 5.1 Introduction
  • 5.2 Fruit & Vegetable
  • 5.3 Cereal & Grain
  • 5.4 Dairy
  • 5.5 Meat & Seafood
  • 5.6 Coffee & Tea
  • 5.7 Other Sources

6 Global Upcycled Ingredients Market, By Ingredient

  • 6.1 Introduction
  • 6.2 Fiber
  • 6.3 Protein
  • 6.4 Flavors & Extracts
  • 6.5 Oils & Fats
  • 6.6 Other Ingredients

7 Global Upcycled Ingredients Market, By Form

  • 7.1 Introduction
  • 7.2 Powder
  • 7.3 Liquid
  • 7.4 Granules
  • 7.5 Other Forms

8 Global Upcycled Ingredients Market, By Functionality

  • 8.1 Introduction
  • 8.2 Nutritional Enhancement
  • 8.3 Functional Additives
  • 8.4 Flavoring & Coloring Agents
  • 8.5 Texturizing Agents

9 Global Upcycled Ingredients Market, By Application

  • 9.1 Introduction
  • 9.2 Food & Beverages
  • 9.3 Animal Feed
  • 9.4 Personal Care & Cosmetics
  • 9.5 Pharmaceuticals & Nutraceuticals
  • 9.6 Other Applications

10 Global Upcycled Ingredients Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Renewal Mill
  • 12.2 ReGrained
  • 12.3 Comet Bio
  • 12.4 Outcast Foods
  • 12.5 Netzro
  • 12.6 Kaffe Bueno
  • 12.7 SunOpta
  • 12.8 Greentech
  • 12.9 American River AG
  • 12.10 Planetarians
  • 12.11 Bake Me Healthy
  • 12.12 Barnana
  • 12.13 Cascara Foods
  • 12.14 Green Bowl
  • 12.15 Matriark
  • 12.16 Pluck

List of Tables

  • Table 1 Global Upcycled Ingredients Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Upcycled Ingredients Market Outlook, By Source (2024-2032) ($MN)
  • Table 3 Global Upcycled Ingredients Market Outlook, By Fruit & Vegetable (2024-2032) ($MN)
  • Table 4 Global Upcycled Ingredients Market Outlook, By Cereal & Grain (2024-2032) ($MN)
  • Table 5 Global Upcycled Ingredients Market Outlook, By Dairy (2024-2032) ($MN)
  • Table 6 Global Upcycled Ingredients Market Outlook, By Meat & Seafood (2024-2032) ($MN)
  • Table 7 Global Upcycled Ingredients Market Outlook, By Coffee & Tea (2024-2032) ($MN)
  • Table 8 Global Upcycled Ingredients Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 9 Global Upcycled Ingredients Market Outlook, By Ingredient (2024-2032) ($MN)
  • Table 10 Global Upcycled Ingredients Market Outlook, By Fiber (2024-2032) ($MN)
  • Table 11 Global Upcycled Ingredients Market Outlook, By Protein (2024-2032) ($MN)
  • Table 12 Global Upcycled Ingredients Market Outlook, By Flavors & Extracts (2024-2032) ($MN)
  • Table 13 Global Upcycled Ingredients Market Outlook, By Oils & Fats (2024-2032) ($MN)
  • Table 14 Global Upcycled Ingredients Market Outlook, By Other Ingredients (2024-2032) ($MN)
  • Table 15 Global Upcycled Ingredients Market Outlook, By Form (2024-2032) ($MN)
  • Table 16 Global Upcycled Ingredients Market Outlook, By Powder (2024-2032) ($MN)
  • Table 17 Global Upcycled Ingredients Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 18 Global Upcycled Ingredients Market Outlook, By Granules (2024-2032) ($MN)
  • Table 19 Global Upcycled Ingredients Market Outlook, By Other Forms (2024-2032) ($MN)
  • Table 20 Global Upcycled Ingredients Market Outlook, By Functionality (2024-2032) ($MN)
  • Table 21 Global Upcycled Ingredients Market Outlook, By Nutritional Enhancement (2024-2032) ($MN)
  • Table 22 Global Upcycled Ingredients Market Outlook, By Functional Additives (2024-2032) ($MN)
  • Table 23 Global Upcycled Ingredients Market Outlook, By Application (2024-2032) ($MN)
  • Table 24 Global Upcycled Ingredients Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 25 Global Upcycled Ingredients Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 26 Global Upcycled Ingredients Market Outlook, By Personal Care & Cosmetics (2024-2032) ($MN)
  • Table 27 Global Upcycled Ingredients Market Outlook, By Pharmaceuticals & Nutraceuticals (2024-2032) ($MN)
  • Table 28 Global Upcycled Ingredients Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.