楓糖漿市場規模、佔有率及成長分析（按來源、應用、通路和地區）－2025-2032 年產業預測

2023 年楓糖漿市場規模價值 16 億美元，預計將從 2024 年的 17 億美元成長到 2032 年的 28 億美元，預測期內（2025-2032 年）的複合年成長率為 6.4%。

楓糖漿市場正在經歷顯著成長，這得益於其作為乳製品、穀物和糖果零食等各種類別的配料的用途日益廣泛。消費者對精緻和多樣化口味的偏好不斷變化，加上對天然和有機成分的偏好日益成長，正在推動消費。收入的增加和世界的健康進一步推動了對楓糖漿作為天然甜味劑的需求，特別是隨著糖尿病和肥胖等慢性健康問題變得越來越普遍。受烘焙點心的流行推動，餐飲業也推動了這一上升趨勢。在美國和歐洲等主要市場，嚴格的品質法規確保了產品的完整性，但來自非法市場和嚴格配額制度的挑戰可能會阻礙整體成長。因此，預計未來幾年美國楓糖漿市場將實現可觀的年複合成長率。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 客戶和購買標準分析
• 原料分析

楓糖漿市場規模（按來源和複合年成長率） (2025-2032)

• 市場概覽
• 糖楓
• 黑楓
• 紅楓

楓糖漿市場規模（按應用分類）及複合年成長率（2025-2032）

• 市場概覽
• 飲食
• 麵包和糖果零食
• 增味劑
• 乳製品
• 冷凍甜點

楓糖漿市場規模（依分銷通路分類）及複合年成長率（2025-2032）

• 市場概覽
• 超級市場和大賣場
• 便利商店
• 專賣店
• 線上零售商
• 其他分銷管道

楓糖漿市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• B&G Foods Inc.（USA）
• The JM Smucker Company（USA）
• Federation of Quebec Maple Syrup Producers（Canada）
• Bascom Family Farms（USA）
• LB Maple Treat Corporation（Canada）
• Coombs Family Farms（USA）
• Maple Joe（France）
• Butternut Mountain Farm（USA）
• Highland Sugarworks（USA）
• The Maple Guild（USA）
• Canadian Organic Maple Co. Ltd.（Canada）
• Citadelle Maple Syrup Producers'Cooperative（Canada）
• Roxbury Mountain Maple（USA）
• Runamok Maple（USA）
• Crown Maple（USA）
• Turkey Hill Sugarbush Ltd.（Canada）
• Canadian Maple Company（Canada）
• Maple Valley Cooperative（USA）
• Anderson's Maple Syrup Inc.（USA）

結論和建議

Maple Syrup Market size was valued at USD 1.6 billion in 2023 and is poised to grow from USD 1.7 billion in 2024 to USD 2.8 billion by 2032, growing at a CAGR of 6.4% during the forecast period (2025-2032).

The maple syrup market is experiencing substantial growth, fueled by its increasing use as a topping in various sectors including dairy, cereals, and confectionery. Changing consumer preferences towards sophisticated and diverse flavors, coupled with a growing inclination for natural and organic ingredients, are propelling consumption. Rising incomes and heightened health consciousness further enhance demand for maple syrup as a natural sweetener, especially in the wake of rising chronic health issues like diabetes and obesity. The food service sector is also contributing to this upward trend, driven by the popularity of baked goods. Stringent quality regulations in key markets such as the US and Europe ensure product integrity, although challenges from the illicit market and a strict quota system may hinder overall growth. As a result, the US Maple Syrup Market is expected to achieve a promising compound annual growth rate in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Maple Syrup market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Maple Syrup Market Segments Analysis

Global Maple Syrup Market is segmented by Source, Application, Distribution Channel and region. Based on Source, the market is segmented into Sugar Maple, Black Maple and Red Maple. Based on Application, the market is segmented into Food and Beverages, Bakery and Confectionery, Flavor Enhancer, Dairy and Frozen Desserts. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Retail Stores and Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Maple Syrup Market

The rising consumer awareness surrounding the health benefits of natural and organic products is significantly boosting the demand for organic sweeteners. As individuals increasingly seek healthier alternatives to artificial sweeteners, maple syrup has emerged as a preferred choice due to its natural composition and associated health advantages. This growing preference for organic and health-conscious options is propelling the market for maple syrup, establishing it as a wholesome substitute that resonates with consumers' desires for better dietary choices. The ongoing trend towards clean-label products further reinforces maple syrup's appeal, solidifying its position in the sweetener market and driving its popularity among health-focused consumers.

Restraints in the Maple Syrup Market

The growth potential of the maple syrup market faces significant constraints due to the limited availability of maple trees and the intricacies of the production process. The reliance on specific tree species for sap extraction significantly restricts the overall supply, posing challenges for market expansion. Additionally, the labor-intensive methods involved in harvesting and processing further complicate the scalability of production. These factors create a bottleneck that can ultimately impact the availability of maple syrup in the market, thereby hindering opportunities for growth and development within the industry. As a result, the market must navigate these limitations to achieve its full potential.

Market Trends of the Maple Syrup Market

The maple syrup market is experiencing a significant trend towards organic and natural products as consumer preferences shift towards healthier options. Rising awareness about the health benefits associated with natural foods has led to a surge in demand for pure maple syrup, free from artificial additives and preservatives. This trend is fueled by an emphasis on clean eating and sustainable sourcing among health-conscious consumers. As a result, producers are expanding their organic offerings to cater to this growing segment, driving innovation and competitive strategies within the market. The increasing availability of certified organic maple syrup is further enhancing its appeal and market penetration.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Maple Syrup Market Size by Source & CAGR (2025-2032)

• Market Overview
• Sugar Maple
• Black Maple
• Red Maple

Global Maple Syrup Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food and Beverages
• Bakery and Confectionery
• Flavor Enhancer
• Dairy
• Frozen Desserts

Global Maple Syrup Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Retail Stores
• Other Distribution Channels

Global Maple Syrup Market Size & CAGR (2025-2032)

• North America (Source, Application, Distribution Channel)
  • US
  • Canada
• Europe (Source, Application, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Application, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Application, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Application, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• B&G Foods Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The J.M. Smucker Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Federation of Quebec Maple Syrup Producers (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bascom Family Farms (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• LB Maple Treat Corporation (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Coombs Family Farms (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Maple Joe (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Butternut Mountain Farm (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Highland Sugarworks (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Maple Guild (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Canadian Organic Maple Co. Ltd. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Citadelle Maple Syrup Producers' Cooperative (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roxbury Mountain Maple (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Runamok Maple (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Crown Maple (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Turkey Hill Sugarbush Ltd. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Canadian Maple Company (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Maple Valley Cooperative (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Anderson's Maple Syrup Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations