發酵原料市場規模、佔有率及成長分析(按應用、類型、原料來源、形態及地區分類)-2026-2033年產業預測
市場調查報告書
商品編碼
1921040

發酵原料市場規模、佔有率及成長分析(按應用、類型、原料來源、形態及地區分類)-2026-2033年產業預測

Fermentation Ingredients Market Size, Share, and Growth Analysis, By Application (Food Beverages, Pharmaceuticals), By Type (Yeast, Bacterial Cultures), By Source, By Form, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 192 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2024 年,全球發酵原料市場規模將達到 8.522 億美元,到 2025 年將成長至 9.11 億美元,到 2033 年將成長至 15.5361 億美元,預測期(2026-2033 年)的複合年成長率為 6.9%。

全球發酵配料市場正經歷顯著成長,主要驅動力是消費者對天然和潔淨標示產品的偏好。此外,包括製藥、生質燃料和機能性食品在內的各個領域對發酵技術的應用日益廣泛,也推動了這一趨勢。發酵配料在食品保鮮、改善營養成分和促進腸道健康方面發揮著重要作用,同時在工業應用中為合成化學品提供了環保替代方案。北美市場佔據領先地位,主導其強大的製藥產業和對生物基配料日益成長的需求。歐洲面臨嚴格的環境法規所帶來的挑戰,而亞太地區則展現出最快的成長速度,這主要得益於中國和印度快速工業化帶來的中產階級壯大以及食品飲料產業的蓬勃發展。

全球發酵原料市場促進因素

全球發酵原料市場的主要驅動力之一是食品飲料、醫藥和個人護理等各個領域對天然和有機產品的需求不斷成長。消費者健康意識的提高以及對人工添加劑替代品的尋求,促使益生菌、酵素和有機酸等發酵衍生原料的使用量增加。此外,永續和環保生產流程的日益普及也進一步推動了發酵技術的應用,與傳統方法相比,發酵技術效率更高,環境影響更小。這些不斷變化的消費者偏好正在支撐該行業的強勁成長。

限制全球發酵原料市場的因素

全球發酵原料市場的主要限制因素之一是人們對發酵產品安全性和品質日益成長的擔憂。監管機構和消費者對潛在污染以及基因改造生物(GMO)健康影響的關注度不斷提高,促使企業要求提高透明度並嚴格遵守品管標準。這給製造商帶來了挑戰,他們既要滿足不斷變化的消費者期望,又要保持成本效益。此外,發酵過程中所用原料的供應和價格波動也會進一步增加生產的複雜性,並阻礙市場成長。

全球發酵原料市場趨勢

全球發酵配料市場正呈現採用精準發酵技術的顯著趨勢。這項創新技術透過基因工程改造微生物細胞,生產出與動物源成分高度相似的超純功能性配料,包括特種蛋白和油脂等複雜的動物性配料。隨著消費者對乳製品和肉類替代品的需求持續成長,各公司正利用這項突破性技術,提供符合道德規範且口感和質地與傳統產品相同的產品。這種轉變不僅滿足了不斷變化的消費者偏好,也顛覆了傳統的供應鏈,使精準發酵成為發酵配料產業的關鍵驅動力。

目錄

介紹

  • 調查目標
  • 市場定義和範圍

調查方法

  • 調查過程
  • 二手資料和一手資料方法
  • 市場規模估算方法

執行摘要

  • 全球市場展望
  • 市場主要亮點
  • 細分市場概覽
  • 競爭格局概述

市場動態與展望

  • 總體經濟指標
  • 促進因素和機遇
  • 限制與挑戰
  • 供給面趨勢
  • 需求面趨勢
  • 波特的分析和影響

關鍵市場考察

  • 關鍵成功因素
  • 影響市場的因素
  • 關鍵投資機會
  • 生態系測繪
  • 市場吸引力指數(2025)
  • PESTEL 分析
  • 價值鏈分析
  • 定價分析
  • 案例研究
  • 監管環境
  • 技術評估

全球發酵原料市場規模(按應用及複合年成長率分類)(2026-2033 年)

  • 飲食
  • 製藥
  • 飼料
  • 生質燃料

全球發酵原料市場規模(按類型及複合年成長率分類)(2026-2033 年)

  • 酵母菌
  • 細菌培養
  • 酵素

全球發酵原料市場規模(依來源及複合年成長率分類)(2026-2033 年)

  • 自然的
  • 合成

全球發酵原料市場規模(按類型及複合年成長率分類)(2026-2033 年)

  • 液體
  • 粉末
  • 顆粒狀

全球發酵原料市場規模及複合年成長率(2026-2033)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 墨西哥
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位(2025 年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析(2025 年)
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2023-2025年營收年比比較

主要企業簡介

  • Cargill, Incorporated
  • Archer Daniels Midland Company(ADM)
  • BASF SE
  • Ajinomoto Co., Inc.
  • dsm-firmenich
  • Novonesis
  • Associated British Foods plc
  • Lesaffre
  • Lallemand Inc.
  • Ingredion Incorporated
  • Kerry Group plc
  • Angel Yeast Co., Ltd.
  • Corbion NV
  • Evonik Industries AG
  • Roquette Freres
  • DuPont de Nemours, Inc.
  • Lonza Group AG
  • Kyowa Kirin Co., Ltd.
  • Dohler Group
  • Tate & Lyle PLC

結論與建議

簡介目錄
Product Code: SQMIG15E3149

Global Fermentation Ingredients Market size was valued at USD 852.2 million in 2024 and is poised to grow from USD 911.0 million in 2025 to USD 1553.61 million by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).

The global fermentation ingredients market is witnessing significant growth, primarily fueled by consumer preferences for natural and clean-label products. This trend is complemented by the increased adoption of fermentation technology across various sectors, including pharmaceuticals, biofuels, and functional foods. Fermentation ingredients play a vital role in food preservation, enhancing nutritional profiles, and promoting gut health, while also offering eco-friendly alternatives to synthetic chemicals in industrial applications. North America leads the market, driven by a robust pharmaceutical industry and a rising demand for bio-based ingredients. Europe faces challenges related to stringent environmental regulations, while the Asia-Pacific region experiences the fastest growth due to rapid industrialization in China and India, bolstering their middle classes and food and beverage sectors.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fermentation Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Fermentation Ingredients Market Segments Analysis

Global Fermentation Ingredients Market is segmented by Application, Type, Source, Form and region. Based on Application, the market is segmented into Food Beverages, Pharmaceuticals, Animal Feed and Biofuels. Based on Type, the market is segmented into Yeast, Bacterial Cultures, Enzymes and Acids. Based on Source, the market is segmented into Natural and Synthetic. Based on Form, the market is segmented into Liquid, Powder and Granular. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Fermentation Ingredients Market

One of the key market drivers for the global fermentation ingredients market is the increasing demand for natural and organic products across various sectors, including food, beverages, pharmaceuticals, and personal care. Consumers are becoming more health-conscious and are seeking alternatives to artificial additives, which has led to a rise in the use of fermentation-derived ingredients such as probiotics, enzymes, and organic acids. Additionally, the growing trend toward sustainable and eco-friendly production processes further propels the adoption of fermentation technologies, as they often yield higher efficiency and lower environmental impact compared to conventional methods. This shift in consumer preferences is fostering robust growth in the sector.

Restraints in the Global Fermentation Ingredients Market

One key market restraint for the global fermentation ingredients market is the rising concerns regarding the safety and quality of fermented products. Increasing scrutiny from regulatory bodies and consumers about the potential for contamination and the impact of genetically modified organisms (GMOs) on health has resulted in greater demand for transparency and adherence to strict quality control standards. This can pose a challenge for manufacturers aiming to meet these evolving consumer expectations while maintaining cost-effectiveness. Additionally, fluctuations in the availability and pricing of raw materials used in fermentation processes further complicate production, potentially hindering market growth.

Market Trends of the Global Fermentation Ingredients Market

The global fermentation ingredients market is witnessing a significant trend towards the adoption of precision fermentation technologies. This innovative approach enables the production of complex animal-free components, including specialty proteins and fats, by genetically modifying microbial cells to produce ultra-pure and functional ingredients that closely mimic their animal-derived counterparts. As consumer demand for dairy and meat alternatives continues to rise, companies are capitalizing on this breakthrough to offer ethically sourced products with similar taste and texture to traditional options. This shift not only meets shifting consumer preferences but also disrupts conventional supply chains, positioning precision fermentation as a pivotal driver in the fermentation ingredients landscape.

Table of Contents

Introduction

  • Objectives of the Study
  • Market Definition & Scope

Research Methodology

  • Research Process
  • Secondary & Primary Data Methods
  • Market Size Estimation Methods

Executive Summary

  • Global Market Outlook
  • Key Market Highlights
  • Segmental Overview
  • Competition Overview

Market Dynamics & Outlook

  • Macro-Economic Indicators
  • Drivers & Opportunities
  • Restraints & Challenges
  • Supply Side Trends
  • Demand Side Trends
  • Porters Analysis & Impact
    • Competitive Rivalry
    • Threat of Substitute
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers

Key Market Insights

  • Key Success Factors
  • Market Impacting Factors
  • Top Investment Pockets
  • Ecosystem Mapping
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Landscape
  • Technology Assessment

Global Fermentation Ingredients Market Size by Application & CAGR (2026-2033)

  • Market Overview
  • Food Beverages
  • Pharmaceuticals
  • Animal Feed
  • Biofuels

Global Fermentation Ingredients Market Size by Type & CAGR (2026-2033)

  • Market Overview
  • Yeast
  • Bacterial Cultures
  • Enzymes
  • Acids

Global Fermentation Ingredients Market Size by Source & CAGR (2026-2033)

  • Market Overview
  • Natural
  • Synthetic

Global Fermentation Ingredients Market Size by Form & CAGR (2026-2033)

  • Market Overview
  • Liquid
  • Powder
  • Granular

Global Fermentation Ingredients Market Size & CAGR (2026-2033)

  • North America (Application, Type, Source, Form)
    • US
    • Canada
  • Europe (Application, Type, Source, Form)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Application, Type, Source, Form)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Application, Type, Source, Form)
    • Mexico
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Application, Type, Source, Form)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Cargill, Incorporated
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archer Daniels Midland Company (ADM)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BASF SE
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ajinomoto Co., Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • dsm-firmenich
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Novonesis
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Associated British Foods plc
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lesaffre
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lallemand Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group plc
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Angel Yeast Co., Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Corbion N.V.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Evonik Industries AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Roquette Freres
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DuPont de Nemours, Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lonza Group AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kyowa Kirin Co., Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Dohler Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle PLC
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations