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市場調查報告書
商品編碼
1461261
人類和動物營養產業的永續發展舉措和成長機會Sustainability Practices and Growth Opportunities in the Human and Animal Nutrition Industry |
永續發展舉措、變革性大趨勢和推動成長的創新技術
隨著食品和飲料行業的永續發展在 COP28 阿拉伯聯合大公國宣言等全球平台上受到關注,相關人員正在尋求改變其食品系統。由於製造商和消費者環保意識的提高以及政府減少碳排放的努力,永續發展可能會在營養品產業中獲得動力。
成分製造商打算採購永續原料,採用節能生產流程,並減少水消費量。這些公司支持並鼓勵可再生農業實踐。我們還計劃透過在業務營運中使用可再生能源來減少碳排放。
下游公司正在尋求永續的產品和工藝,以實現範圍 3 溫室氣體 (GHG) 類別中的碳排放目標。
歐洲正在引領世界邁向永續的未來。歐洲推出了各種戰略舉措,例如綠色交易和一次性塑膠立法。這些舉措可能會加速營養產業的永續發展努力。
公司透過整合技術、實施環保包裝以及教育客戶永續選擇來促進碳中和供應鏈,以實現聯合國永續發展目標 (SDG)。
食品廢棄物管理仍然是營養產業議程上的關鍵點。這是因為解決食品垃圾排放的選擇有限。公司利用科技來減少供應鏈各階段的食品浪費。
對研究和創新永續替代品(例如提高飼料效率的蛋白質和飼料原料)的Start-Ups的投資可能會受到關注。
營養產業永續發展的障礙包括實施成本高、投資收益率低、缺乏統一的標準和法規、通用的衡量和報告工具以及量化永續發展努力的影響的方法,其中包括採用永續的前景不契約製造。
Sustainability Practices, Transformative Megatrends, and Innovative Technologies Driving Growth
With sustainability in the food and beverage industry drawing attention on global platforms, such as the COP28 UAE Declaration, stakeholders seek to transform their food systems. Sustainability will gain momentum in the nutrition industry because of the growing manufacturer and consumer awareness about the environment and government initiatives to reduce the carbon footprint.
Ingredient manufacturers intend to source sustainable raw materials and adopt energy-efficient production processes that consume less water. These companies will support and incentivize regenerative agricultural practices. They also plan to use renewable energy sources to run their business operations; thus, reducing their carbon footprints.
Downstream companies' demand for sustainable products and processes to meet their carbon emission targets under the Scope 3 greenhouse gas (GHG) category will push nutrition companies to follow sustainable practices and offer products with reduced carbon footprints.
Europe leads the world toward a sustainable future. It has introduced various strategic initiatives, such as the Green Deal and single-use plastic legislation. These initiatives will accelerate sustainability practices' implementation in the nutrition industry.
Companies will promote carbon-neutral supply chains by integrating technology, implementing eco-friendly packaging, and educating their customers on sustainable choices to meet their UN sustainable development goals (SDGs).
Food waste management will remain a key point in the nutrition industry's agenda. This is due to the limited options available for tackling emissions from food wastage. Companies will leverage technology to reduce food loss at various stages in the supply chain.
Investments in start-ups researching and innovating sustainable alternatives will gain traction, such as proteins and feed ingredients to improve feed efficiency.
The nutrition industry's hurdles to sustainability include the high cost and low return on investment of implementation; the lack of uniform standards and regulations, universal measuring and reporting tools, and methods to quantify sustainability efforts' impact; and the poor visibility around sustainable practices' adoption in contract manufacturing.