發酵衍生蛋白配料市場機會、成長促進因素、產業趨勢分析及預測（2025-2034年）

2024 年全球發酵衍生蛋白質配料市場價值為 58 億美元，預計到 2034 年將以 11% 的複合年成長率成長至 173 億美元。

消費者對永續、植物性和清潔標籤蛋白解決方案的需求日益成長，推動了市場擴張。發酵蛋白因其可擴展性、營養價值以及與傳統動物性蛋白質相比更低的環境影響，正作為替代蛋白來源而備受青睞。這些蛋白質由微生物、真菌或基因工程改造的微生物生產，所需的土地、水和能源資源顯著減少，從而降低了整體生態足跡。發酵過程能夠確保品質穩定、安全可靠且易於規模化生產，使其對素食主義者和具有道德意識的消費者極具吸引力。其功能特性使其可用於強化各種食品，延長保存期限，並提升風味。包括生物改良、合成製程和人工智慧驅動的自動化在內的製造技術創新，正在進一步最佳化生產效率，減少浪費，並實現對蛋白質特性和功能特性的精準控制。

到 2024 年，精準發酵領域佔據了 24.1% 的市場佔有率，預計到 2034 年將以 11.1% 的複合年成長率成長。此方法利用基因工程微生物生產與傳統來源蛋白質相似的特定蛋白質，從而可以控制營養成分、功能和感官屬性。

細菌蛋白市佔率為25.1%，預計到2034年將以11.2%的複合年成長率成長，該細分市場主要由生長速度快、產量高的細菌菌株生產。此細分市場涵蓋傳統的單細胞蛋白質和精準發酵蛋白，使細菌成為大規模生產高效可靠的蛋白質來源。

北美發酵衍生蛋白配料市場佔據43.5%的市場佔有率，年複合成長率達11.1%，預計到2024年市場規模將達20億美元。市場成長主要得益於消費者對永續植物蛋白的強勁需求，以及發酵技術的進步。此外，美國和加拿大素食主義和彈性素食主義的興起，以及監管支持和清潔標籤創新，進一步推動了市場的普及和擴張。

全球發酵蛋白配料市場的主要參與者包括ScaleUp Bio、Formo、TurtleTree Labs、Nature's Fynd、Onego Bio、Solar Foods Oy、Standing Ovation、The Better Meat Co.、Cauldron、The EVERY Company、Perfect Day, Inc.和Impossible Foods Inc.。這些公司正致力於創新、研發和策略合作，以鞏固其市場地位。許多公司正在開發新一代發酵技術和基因最佳化菌株，以提高蛋白質的產量、品質和功能性。此外，各公司也正在投資自動化和人工智慧驅動的生產系統，以提高效率、減少浪費並維持產品標準的一致性。與食品和飲料製造商的策略合作有助於將這些蛋白質整合到面向消費者的產品中。同時，各公司也正在擴大區域生產設施、與供應商建立聯盟並尋求授權協議，以擴大其業務範圍。

目錄

第1章：方法論與範圍

第2章：執行概要

第3章：行業洞察

• 產業生態系分析
  • 供應商格局
  • 利潤率
  • 每個階段的價值增加
  • 影響價值鏈的因素
  • 中斷
• 產業影響因素
  • 成長促進因素
  • 產業陷阱與挑戰
  • 市場機遇
• 成長潛力分析
• 監管環境
  • 北美洲
  • 歐洲
  • 亞太地區
  • 拉丁美洲
  • 中東和非洲
• 波特的分析
• PESTEL 分析
• 價格趨勢
  • 按地區
  • 來源
• 未來市場趨勢
• 技術與創新格局
  • 當前技術趨勢
  • 新興技術
• 專利格局
• 貿易統計（HS編碼）（註：僅提供重點國家的貿易統計資料）
  • 主要進口國
  • 主要出口國
• 永續性和環境方面
  • 永續實踐
  • 減少廢棄物策略
  • 生產中的能源效率
  • 環保舉措
• 碳足跡考量

第4章：競爭格局

• 介紹
• 公司市佔率分析
  • 按地區
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • MEA
• 公司矩陣分析
• 主要市場參與者的競爭分析
• 競爭定位矩陣
• 關鍵進展
  • 併購
  • 合作夥伴關係與合作
  • 新產品發布
  • 擴張計劃

第5章：市場估算與預測：依生產技術分類，2021-2034年

• 主要趨勢
• 精準發酵
• 生質能發酵
• 其他

第6章：市場估算與預測：依來源分類，2021-2034年

• 主要趨勢
• 細菌來源的蛋白質
• 酵母來源的蛋白質
• 絲狀真菌來源的蛋白質
• 微藻來源的蛋白質

第7章：市場估計與預測：依應用領域分類，2021-2034年

• 關鍵趨勢
• 人類食品應用
  • 乳製品替代蛋白
  • 肉類替代品及增強劑
  • 雞蛋替代蛋白
  • 功能性食品和飲料
  • 營養補充品
• 動物飼料應用
  • 牲畜飼料添加劑
  • 水產養殖蛋白
  • 寵物食品原料
  • 特種動物營養
• 藥物應用
  • 治療性蛋白質的生產
  • 營養保健品與醫療營養
• 化妝品和個人護理應用
  • 功能蛋白
  • 抗老與護膚
  • 護髮產品
• 其他

第8章：市場估算與預測：依配銷通路分類，2021-2034年

• 主要趨勢
• 直接向製造商供貨
• 特種原料分銷商
• 合約製造組織（CMOS）
• 線上平台
• 其他

第9章：市場估計與預測：依地區分類，2021-2034年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 西班牙
  • 義大利
  • 歐洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地區
• 中東和非洲
  • 沙烏地阿拉伯
  • 南非
  • 阿拉伯聯合大公國
  • 中東和非洲其他地區

第10章：公司簡介

• Cauldron
• Formo
• Impossible Foods Inc.
• Nature's Fynd
• Onego Bio
• Perfect Day, Inc.
• ScaleUp Bio
• Solar Foods Oy
• Standing Ovation
• The Better Meat Co.
• The EVERY Company
• TurtleTree Labs

The Global Fermentation-Derived Protein Ingredients Market was valued at USD 5.8 billion in 2024 and is estimated to grow at a CAGR of 11% to reach USD 17.3 billion by 2034.

Market expansion is fueled by increasing consumer preference for sustainable, plant-based, and clean-label protein solutions. Fermentation-derived proteins are gaining traction as alternative protein sources due to their scalability, nutritional value, and reduced environmental impact compared to conventional animal proteins. Produced from microbes, fungi, or engineered microorganisms, these proteins require significantly fewer land, water, and energy resources, lowering the overall ecological footprint. Fermentation processes offer consistent quality, safety, and scalability, making these ingredients attractive to vegan and ethically conscious consumers. Their functional properties allow for fortification, improved shelf life, and enhanced flavor profiles in various food products. Innovations in manufacturing, including biological improvements, synthetic processes, and AI-driven automation, are further optimizing production efficiency, reducing waste, and enabling precise control over protein characteristics and functional properties.

The precision fermentation segment held a 24.1% share in 2024, with a projected CAGR of 11.1% through 2034. This method uses genetically engineered microorganisms to produce specific proteins that mirror those from conventional sources, allowing control over nutritional content, functionality, and sensory attributes.

The bacterial-derived proteins segment held a 25.1% share, growing at 11.2% CAGR through 2034, generated from bacterial species with high growth rates and yields. This segment includes both traditional single-cell proteins and precision fermentation-derived proteins, making bacteria an efficient and reliable protein source for large-scale production.

North America Fermentation-Derived Protein Ingredients Market held 43.5% share, with a CAGR of 11.1% and generated USD 2 billion in 2024. Growth is driven by strong consumer demand for sustainable and plant-based proteins, supported by technological advancements in fermentation. The rise of vegan and flexitarian diets across the U.S. and Canada, along with regulatory support and clean-label innovations, is further fueling market adoption and expansion.

Key players in the Global Fermentation-Derived Protein Ingredients Market include ScaleUp Bio, Formo, TurtleTree Labs, Nature's Fynd, Onego Bio, Solar Foods Oy, Standing Ovation, The Better Meat Co., Cauldron, The EVERY Company, Perfect Day, Inc., and Impossible Foods Inc. Companies in the Global Fermentation-Derived Protein Ingredients Market are focusing on innovation, R&D, and strategic partnerships to strengthen their market presence. Many are developing next-generation fermentation techniques and genetically optimized strains to enhance protein yield, quality, and functionality. Firms are also investing in automated and AI-driven production systems to increase efficiency, reduce waste, and maintain consistent product standards. Strategic collaborations with food and beverage manufacturers enable integration of these proteins into consumer-ready products. Additionally, companies are expanding regional production facilities, forming alliances with suppliers, and pursuing licensing agreements to broaden their reach.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Production technology
  • 2.2.3 Sources
  • 2.2.4 Application
  • 2.2.5 Distribution channel
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By source
• 3.8 Future market trends
• 3.9 Technology and Innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code)( Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives
• 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Production Technology, 2021-2034 (USD Billion & Kilo Tons)

• 5.1 Key trends
• 5.2 Precision fermentation
• 5.3 Biomass fermentation
• 5.4 Others

Chapter 6 Market Estimates and Forecast, By Sources, 2021-2034 (USD Billion & Kilo Tons)

• 6.1 Key trends
• 6.2 Bacterial-derived proteins
• 6.3 Yeast-derived proteins
• 6.4 Filamentous fungi-derived proteins
• 6.5 Microalgae-derived proteins

Chapter 7 Market Estimates and Forecast, By Application, 2021-2034 (USD Billion & Kilo Tons)

• 7.1 Key trend
• 7.2 Human food applications
  • 7.2.1 Dairy alternative proteins
  • 7.2.2 Meat alternative & enhancement
  • 7.2.3 Egg alternative protein
  • 7.2.4 Functional food & beverage
  • 7.2.5 Nutritional supplement
• 7.3 Animal feed applications
  • 7.3.1 Livestock feed supplement
  • 7.3.2 Aquaculture protein
  • 7.3.3 Pet food ingredient
  • 7.3.4 Specialty animal nutrition
• 7.4 Pharmaceutical applications
  • 7.4.1 Therapeutic protein production
  • 7.4.2 Nutraceutical & medical nutrition
• 7.5 Cosmetic & personal care applications
  • 7.5.1 Functional protein
  • 7.5.2 Anti-aging & skin care
  • 7.5.3 Hair care product
• 7.6 Others

Chapter 8 Market Estimates and Forecast, By Distribution Channel, 2021-2034 (USD Billion & Kilo Tons)

• 8.1 Key trends
• 8.2 Direct-to-manufacturer
• 8.3 Specialty ingredient distributors
• 8.4 Contract manufacturing organizations (CMOS)
• 8.5 Online platforms
• 8.6 Others

Chapter 9 Market Estimates and Forecast, By Region, 2021-2034 (USD Billion & Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Spain
  • 9.3.5 Italy
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 Australia
  • 9.4.5 South Korea
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 Middle East and Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 South Africa
  • 9.6.3 UAE
  • 9.6.4 Rest of Middle East and Africa

Chapter 10 Company Profiles

• 10.1 Cauldron
• 10.2 Formo
• 10.3 Impossible Foods Inc.
• 10.4 Nature's Fynd
• 10.5 Onego Bio
• 10.6 Perfect Day, Inc.
• 10.7 ScaleUp Bio
• 10.8 Solar Foods Oy
• 10.9 Standing Ovation
• 10.10 The Better Meat Co.
• 10.11 The EVERY Company
• 10.12 TurtleTree Labs