豌豆澱粉市場規模、佔有率及成長分析（按來源、應用及地區分類）－2026-2033年產業預測

預計到 2024 年，豌豆澱粉市場規模將達到 1.5893 億美元，到 2025 年將成長至 1.7387 億美元，到 2033 年將成長至 3.5675 億美元，在預測期（2026-2033 年）內複合年成長率為 9.4%。

豌豆澱粉市場涵蓋豌豆澱粉的生產和應用，並在食品、製藥和工業領域呈現成長態勢。豌豆澱粉以其優異的增稠、穩定和凝膠性能而聞名，作為一種潔淨標示的植物來源配料，其受歡迎程度日益提升，成為玉米澱粉和馬鈴薯澱粉等傳統澱粉的永續替代品。消費者對無麩質和無過敏原產品的需求不斷成長，意識提升，為豌豆澱粉市場帶來了巨大的成長機會。然而，來自現有植物性澱粉的競爭以及原料供應等挑戰也必須解決。透過專注於創新和永續性，行業相關人員可以有效地利用這些趨勢，並根據消費者對天然配料不斷變化的偏好，擴大豌豆澱粉的市場佔有率。

豌豆澱粉市場促進因素

消費者健康意識的不斷提高，顯著提升了對天然成分和潔淨標示產品的需求，推動了豌豆澱粉作為食品飲料行業首選植物性成分的普及。隨著人們追求更健康的飲食選擇，製造商紛紛將豌豆澱粉添加到產品中，以滿足消費者對營養豐富、潔淨標示產品的需求。消費者偏好的這種轉變不僅反映了消費者對永續和健康成分的整體需求，也促進了豌豆澱粉市場的擴張，使其成為各種烹飪應用中不可或缺的成分。

限制豌豆澱粉市場的因素

豌豆澱粉市場面臨原物料價格波動，尤其是豌豆價格波動帶來的巨大挑戰。原料成本的變化必然會影響豌豆澱粉產品的定價結構和整體盈利，因此這些波動可能對生產商構成重大障礙。豌豆價格的意外上漲可能導致生產成本增加，迫使生產商將這些成本轉嫁給消費者，可能導致需求下降。最終，隨著企業努力應對這些經濟不確定性，這種價格波動可能會阻礙豌豆澱粉市場的成長和永續性。

豌豆澱粉市場趨勢

豌豆澱粉市場正呈現出顯著的創新產品開發趨勢，以滿足不斷變化的消費者需求。企業越來越重視開發具有增強功能的改性豌豆澱粉，例如提高穩定性、改善質地和提高溶解度。這種創新導向不僅滿足了食品、製藥和化妝品行業各種應用的特定需求，也契合了消費者對植物來源和潔淨標示產品日益成長的偏好。因此，市場競爭日趨激烈，促使企業加大研發投入，以實現產品差異化並吸引消費者的注意。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 監管環境
• 專利分析

全球豌豆澱粉市場規模（依來源及複合年成長率分類）（2026-2033 年）

• 有機耕作
• 傳統的

全球豌豆澱粉市場規模（按應用領域分類）及複合年成長率（2026-2033 年）

• 飲食
• 飼料和寵物食品
• 臨床營養
• 化妝品
• 製藥
• 工業用途

全球豌豆澱粉市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Roquette Freres（France）
• Emsland Group（Germany）
• Ingredion Incorporated（USA）
• Cosucra Groupe Warcoing（Belgium）
• Axiom Foods Inc.（USA）
• Yantai Shuangta Food Co., Ltd.（China）
• AGT Food and Ingredients（Canada）
• Puris Foods（USA）
• Meelunie BV（Netherlands）
• Shandong Jianyuan Group（China）
• The Scoular Company（USA）
• Dakota Dry Bean（USA）
• Nutri-Pea Limited（Canada）
• Parrheim Foods（Canada）
• Agridient Inc.（USA）
• Organicway Inc.（USA）
• Cargill, Incorporated（USA）
• Kerry Group plc（Ireland）
• Tate & Lyle PLC（UK）

結論與建議

Pea Starch Market size was valued at USD 158.93 Million in 2024 and is poised to grow from USD 173.87 Million in 2025 to USD 356.75 Million by 2033, growing at a CAGR of 9.4% during the forecast period (2026-2033).

The Pea Starch Market encapsulates the production and application of starch derived from peas, thriving in the food, pharmaceutical, and industrial sectors. Known for its exceptional thickening, stabilizing, and gelling properties, pea starch is increasingly favored as a clean-label, plant-based ingredient, serving as a sustainable alternative to conventional starches like corn and potato. Growing consumer demand for gluten-free and allergen-free options alongside a heightened awareness of eco-friendly products presents significant growth opportunities. However, challenges such as competition from established plant-based starches and raw material availability must be navigated. By focusing on innovation and sustainability, industry players can effectively leverage these trends to enhance the market presence of pea starch, aligning with the evolving preferences for natural ingredients.

Top-down and bottom-up approaches were used to estimate and validate the size of the Pea Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Pea Starch Market Segments Analysis

Global Pea Starch Market is segmented by Source, Application and region. Based on Source, the market is segmented into Organic and Conventional. Based on Application, the market is segmented into Food and Beverage, Animal Feed and Pet Food, Clinical Nutrition, Cosmetics, Pharmaceuticals and Industrial Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Pea Starch Market

The growing consumer consciousness about health and wellness has significantly enhanced the demand for natural and clean label products, thereby boosting the popularity of pea starch as a preferred plant-based ingredient in the food and beverage industry. As individuals increasingly seek healthier alternatives in their diets, manufacturers are responding by incorporating pea starch into their offerings, appealing to the desire for nutritious and clean-label options. This shift in consumer preferences not only reflects a broader trend towards sustainable and wholesome ingredients but also supports the expansion of the pea starch market as it becomes an integral component in various culinary applications.

Restraints in the Pea Starch Market

The pea starch market faces notable challenges stemming from the volatility in raw material prices, particularly the cost of peas. These fluctuations can create significant hurdles for manufacturers, as alterations in raw material costs inevitably influence the pricing structures and overall profitability of pea starch products. When the prices of peas rise unexpectedly, it can lead to increased production costs, which may compel manufacturers to pass on these expenses to consumers, potentially resulting in decreased demand. Ultimately, such price instability can hinder the growth and sustainability of the pea starch market as businesses navigate these economic uncertainties.

Market Trends of the Pea Starch Market

The pea starch market is witnessing a notable trend toward innovative product development, as companies strive to adapt to the dynamic demands of consumers. There is a growing emphasis on creating modified pea starches that boast enhanced functionalities such as greater stability, superior texture, and improved solubility. This focus on innovation not only meets the specific needs of diverse applications across the food, pharmaceuticals, and cosmetics industries but also aligns with the rising consumer preference for plant-based and clean-label products. As a result, the market is becoming increasingly competitive, driving companies to invest in research and development to differentiate their offerings and capture consumer interest.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Patent Analysis

Global Pea Starch Market Size by Source & CAGR (2026-2033)

• Market Overview
• Organic
• Conventional

Global Pea Starch Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food and Beverage
• Animal Feed and Pet Food
• Clinical Nutrition
• Cosmetics
• Pharmaceuticals
• Industrial Applications

Global Pea Starch Market Size & CAGR (2026-2033)

• North America (Source, Application)
  • US
  • Canada
• Europe (Source, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emsland Group (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cosucra Groupe Warcoing (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Axiom Foods Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yantai Shuangta Food Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AGT Food and Ingredients (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puris Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meelunie B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Jianyuan Group (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Scoular Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dakota Dry Bean (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutri-Pea Limited (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Parrheim Foods (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agridient Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Organicway Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations