Product Code: FB 6708
The pea starch market is estimated at USD 165.8 million in 2024 and is projected to reach USD 361.8 million by 2029, at a CAGR of 10.0% from 2024 to 2029. Increasing trends of gluten-free and allergen-free diets are becoming major drivers in the growth of the market for pea starch. More consumers are relying on specialized diets to avoid problems of health, food sensitivities, or lifestyle-related issues. Ingredients that are meant for such dietary requirements, therefore, are witnessing an increasing demand. As consumer awareness increases and the regulation of foods tightens, high-value attributes such as clean labels and non-GMO make pea starch a highly attractive ingredient for health-conscious consumers. Added to that are factors related to the increasing availability and market penetration of pea starch, making it a key driver in meeting the ever-rising demand for gluten-free and allergen-free products.
Scope of the Report |
Years Considered for the Study | 2024-2029 |
Base Year | 2023 |
Forecast Period | 2024-2029 |
Units Considered | Value (USD) |
Segments | By Source, Nature, Grade, Product Type, Application, Technology Type, Function, Form and By Region |
Regions covered | North America, Europe, Asia Pacific, South America, and RoW |
"The native starch segment dominated the product type segment of the pea starch market."
The native starch segment dominated the product type segment of the pea starch market. As it is the simple, transparent solution to meet growing consumer demand for clean-label, plant-based, and non-GMO ingredients. With various functional properties, such as water absorption, viscosity, and binding capability, it is highly efficient in food processing, particularly in gluten-free, dairy-free, and vegan products. Additionally, it is gaining more traction in the health and wellness sector due to benefits such as aiding digestion and promoting gut health.
"The powder segment dominated the form segment of the pea starch market."
The powder segment dominated the form segment of the pea starch market because of its flexibility of use, ease of application, and wide use in various industries. Pea starch powder is used most commonly and preferred by manufacturers primarily due to its convenience in handling, storage, and inclusion in formulations. As demand grows for clean-label and allergen-free products, it is also increasing because it can be marketed as a natural, non-GMO, and minimally processed ingredient. As consumers and manufacturers move towards convenience, consistency, and functionality, the powdered form of pea starch stands to dominate the form-type segment, addressing different end-use applications conveniently and effectively.
During the forecast period, Europe within the region segment is estimated to witness a significant CAGR in the pea starch market.
Europe within the region segment is estimated to witness a significant CAGR in the pea starch market. Increased emphasis on sustainability also supports such growth, as peas require fewer resources and generate lower environmental impacts compared to most starch crops. Besides, the clean label movement, which emphasizes natural ingredients and minimal processing, has more or less made pea starch an attractive choice for manufacturers to comply with consumer demands for labeling transparency and simplicity.
In-depth interviews have been conducted with chief executive officers (CEOs), Directors, and other executives from various key organizations operating in the pea starch market:
- By Company Type: Tier 1 - 40%, Tier 2 - 20%, and Tier 3 - 40%
- By Designation: CXO's - 26%, Managers - 30%, Executives- 44%
- By Region: North America - 20%, Europe - 20%, Asia Pacific - 40%, South America - 10% and Rest of the World -10%
Prominent companies in the market include Ingredion (US), Roquette Freres (France), Yantai Shuangta Food Co., Ltd (China), Ebro Foods, S.A. (Spain), Puris (US), Dsm-firmenich (Netherlands), AGT Food and Ingredients (Canada), Emsland-Starke Gesellschaft (Germany), Cosucra (Belgium), Agrocorp International Pte Ltd (Singapore), Yantai Oriental Protein Tech Co., Ltd. (China), AM Nutrition (Norway), ADM (US), Meelunie B.V. (Netherlands), P&H Milling, Inc. (Canada), The Scoular Company (US), Axiom Foods Inc. (US), American Key Food Products (US), Nutri-Pea (Canada), Organicway Food Ingredients Inc. (China).
Other players include Yosin Biotechnology (Yantai) Co., Ltd. (China), The Shandong Jianyuan Group (China), Aminola (Netherlands), Sinofi Ingredients (China), Stdm Food And Beverages Private Limited (India)
Research Coverage:
This research report categorizes the pea starch market by source (yellow peas, green peas, field peas, marrowfat peas, others), nature (organic and conventional), grade (food, feed, industrial), product type (native starch, modified starch), application (food & beverages, industrial, pet food, feed), by technology type (dry milling, wet milling, centrifugation, membrane filtration (ultrafiltration), enzymatic treatment, decantation and filtration, others) function (binding and thickening, gelling, texturizing, film forming, other functions) form (powder and liquid) and region and region (North America, Europe, Asia Pacific, South America, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of pea starch. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, agreements, new service launches, mergers and acquisitions, and recent developments associated with the pea starch market. Competitive analysis of upcoming startups in the pea starch market ecosystem is covered in this report. Furthermore, industry-specific trends such as technology analysis, ecosystem and market mapping, and patent, and regulatory landscape, among others, are also covered in the study.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall pea starch and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
- Analysis of key drivers (increasing applications in the food industry), restraints (corn and potato starches can serve as alternatives for certain applications), opportunities (rise in demand from the pet food industry), and challenges (evolving Food Labeling Standards and Regulations) influencing the growth of the pea starch market.
- New product launch/Innovation: Detailed insights on research & development activities and new product launches in the pea starch market.
- Market Development: Comprehensive information about lucrative markets - the report analyzes the pea starch across varied regions.
- Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the pea starch market.
- Competitive Assessment: In-depth assessment of market shares, growth strategies, product offerings, brand/product comparison, and product food prints of leading players such as Ingredion (US), Roquette Freres (France), Yantai Shuangta Food Co., Ltd (China), Ebro Foods, S.A. (Spain), Puris (US), Dsm-firmenich (Netherlands), AGT Food and Ingredients (Canada), Emsland-Starke Gesellschaft (Germany), Cosucra (Belgium), Agrocorp International Pte Ltd (Singapore) and other players in the pea starch market.
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 STUDY OBJECTIVES
- 1.2 MARKET DEFINITION
- 1.3 MARKET SCOPE
- 1.3.1 PEA STARCH MARKET SEGMENTATION & REGIONS COVERED
- 1.3.2 INCLUSIONS & EXCLUSIONS
- 1.3.3 YEARS CONSIDERED
- 1.4 UNIT CONSIDERED
- 1.4.1 CURRENCY
- 1.4.2 UNIT
- 1.5 STAKEHOLDERS
- 1.6 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY
- 2.1 RESEARCH DATA
- 2.1.1 SECONDARY DATA
- 2.1.1.1 Key data from secondary sources
- 2.1.2 PRIMARY DATA
- 2.1.2.1 Key data from primary sources
- 2.1.2.2 Key industry insights
- 2.1.2.3 Breakdown of primaries
- 2.2 MARKET SIZE ESTIMATION
- 2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
- 2.2.2 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
- 2.3 DATA TRIANGULATION
- 2.4 RESEARCH ASSUMPTIONS
- 2.5 RESEARCH LIMITATIONS AND RISK ASSESSMENT
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
- 4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN PEA STARCH MARKET
- 4.2 PEA STARCH MARKET, BY KEY COUNTRY
- 4.3 NORTH AMERICA: PEA STARCH MARKET, BY GRADE AND COUNTRY
- 4.4 PEA STARCH MARKET, BY GRADE AND REGION
- 4.5 PEA STARCH MARKET, BY APPLICATION AND REGION
- 4.6 PEA STARCH MARKET, BY PRODUCT TYPE AND REGION
- 4.7 PEA STARCH MARKET, BY FORM AND REGION
- 4.8 PEA STARCH MARKET, BY NATURE AND REGION
- 4.9 PEA STARCH MARKET, BY FUNCTION AND REGION
5 MARKET OVERVIEW
- 5.1 INTRODUCTION
- 5.2 MACROECONOMIC OUTLOOK
- 5.2.1 INCREASE IN RETAIL SALES
- 5.2.2 GROWTH OPPORTUNITIES IN DEVELOPING REGIONS SUCH AS ASIA PACIFIC AND SOUTH AMERICA
- 5.3 MARKET DYNAMICS
- 5.3.1 DRIVERS
- 5.3.1.1 Increase in applications in food industry
- 5.3.1.2 Gluten-free and allergen-free trends
- 5.3.1.3 Growing vegan population and popularity of plant-based food products
- 5.3.1.4 Cost-effectiveness of manufacturing pea starch
- 5.3.2 RESTRAINTS
- 5.3.2.1 Corn and potato starches serve as alternatives for certain applications
- 5.3.2.2 Decrease in dry pea production
- 5.3.3 OPPORTUNITIES
- 5.3.3.1 Rise in demand from pet food industry
- 5.3.3.2 Innovations in functional genomics and molecular breeding of pea
- 5.3.3.3 Untapped application of modified starch
- 5.3.4 CHALLENGES
- 5.3.4.1 Evolving food labeling standards and regulations
- 5.3.4.2 Weather events or disease outbreaks impacting pea crops can disrupt supply of raw materials
- 5.4 IMPACT OF GEN AI ON PEA STARCH
- 5.4.1 INTRODUCTION
- 5.4.2 USE OF GEN AI ON PEA STARCH
- 5.4.3 CASE STUDY ANALYSIS
- 5.4.3.1 AI-driven interaction and starch synthesis from CO2: Microsoft's chatbot spin-off's innovative leap
- 5.4.4 IMPACT ON PEA STARCH MARKET
- 5.4.5 ADJACENT ECOSYSTEM WORKING ON GENERATIVE AI
6 INDUSTRY TRENDS
- 6.1 INTRODUCTION
- 6.2 SUPPLY CHAIN ANALYSIS
- 6.3 VALUE CHAIN ANALYSIS
- 6.3.1 RESEARCH & DEVELOPMENT
- 6.3.2 SOURCING
- 6.3.3 PRODUCTION & PROCESSING
- 6.3.4 PACKAGING & STORAGE
- 6.3.5 DISTRIBUTION
- 6.3.6 END USER
- 6.4 TRADE ANALYSIS
- 6.4.1 EXPORT SCENARIO OF HS CODE 110819 (2022-2023)
- 6.4.2 IMPORT SCENARIO OF HS CODE 110819 (2022-2023)
- 6.5 TECHNOLOGY ANALYSIS
- 6.5.1 KEY TECHNOLOGIES
- 6.5.1.1 Starch extraction technology
- 6.5.1.2 High-pressure homogenization
- 6.5.2 COMPLEMENTARY TECHNOLOGIES
- 6.5.2.1 IoT technology
- 6.5.2.2 Food processing innovations
- 6.5.3 ADJACENT TECHNOLOGIES
- 6.5.3.1 Plant-based protein extraction technologies.
- 6.6 PRICING ANALYSIS
- 6.6.1 AVERAGE SELLING PRICE TREND OF PRODUCT TYPE, BY KEY PLAYER, 2023
- 6.6.2 AVERAGE SELLING PRICE TREND, BY APPLICATION 2019-2023
- 6.6.3 AVERAGE SELLING PRICE TREND, BY REGION 2019-2023
- 6.7 ECOSYSTEM ANALYSIS/MARKET MAP
- 6.7.1 DEMAND SIDE
- 6.7.2 SUPPLY SIDE
- 6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
- 6.9 PATENT ANALYSIS
- 6.10 KEY CONFERENCES & EVENTS, 2024-2025
- 6.11 REGULATORY LANDSCAPE
- 6.12 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
- 6.12.1 NORTH AMERICA
- 6.12.1.1 US
- 6.12.1.2 Canada
- 6.12.1.3 Mexico
- 6.12.2 EUROPE
- 6.12.3 ASIA PACIFIC
- 6.12.3.1 India
- 6.12.3.2 China
- 6.12.3.3 Japan
- 6.12.4 SOUTH AMERICA
- 6.12.5 ROW
- 6.13 PORTER'S FIVE FORCES ANALYSIS
- 6.13.1 INTENSITY OF COMPETITIVE RIVALRY
- 6.13.2 BARGAINING POWER OF SUPPLIERS
- 6.13.3 BARGAINING POWER OF BUYERS
- 6.13.4 THREAT OF SUBSTITUTES
- 6.13.5 THREAT OF NEW ENTRANTS
- 6.14 KEY STAKEHOLDERS & BUYING CRITERIA
- 6.14.1 KEY STAKEHOLDERS IN BUYING PROCESS
- 6.14.2 BUYING CRITERIA
- 6.15 CASE STUDY ANALYSIS
- 6.15.1 USE OF PEA STARCH MALTODEXTRINS IN NUTRACEUTICAL FORMULATIONS
- 6.15.2 PEA STARCH REVOLUTIONIZES BIOPLASTIC APPLICATIONS
- 6.16 INVESTMENT & FUNDING SCENARIO
7 PEA STARCH MARKET, BY APPLICATION
- 7.1 INTRODUCTION
- 7.2 FOOD & BEVERAGES
- 7.2.1 CLEAN-LABEL INGREDIENTS TO DRIVE DEMAND FOR PEA STARCH IN FOOD & BEVERAGES INDUSTRY
- 7.2.2 SNACKS & SAVORY PRODUCTS
- 7.2.3 SOUPS & SAUCES
- 7.2.4 GLASS NOODLES
- 7.2.5 MEAT & POULTRY PRODUCTS
- 7.2.6 CONFECTIONERY PRODUCTS
- 7.2.7 BAKERY PRODUCTS
- 7.2.8 DAIRY PRODUCTS
- 7.2.9 OTHER FOOD & BEVERAGE APPLICATIONS
- 7.3 FEED
- 7.3.1 IMPROVED DIGESTIBILITY IN ANIMALS TO DRIVE DEMAND FOR PEA STARCH IN FEED INDUSTRY
- 7.3.2 SWINE FEED
- 7.3.3 RUMINANT FEED
- 7.3.4 POULTRY FEED
- 7.3.5 OTHER FEED APPLICATIONS
- 7.4 PET FOOD
- 7.4.1 GROWTH IN TREND OF PET HUMANIZATION TO DRIVE PEA STARCH MARKET
- 7.4.2 DOG FOOD
- 7.4.3 CAT FOOD
- 7.4.4 ORNAMENTAL BIRD & FISH FOOD
- 7.4.5 OTHER PET FOOD APPLICATIONS
- 7.5 INDUSTRIAL
- 7.5.1 COST-EFFECTIVENESS OF PEA STARCH AND HIGH AMYLOSE CONTENT TO CREATE GROWTH OPPORTUNITIES
- 7.5.2 PHARMACEUTICALS
- 7.5.3 TEXTILES
- 7.5.4 COSMETICS
- 7.5.5 PAPER & BOARD
- 7.5.6 OTHER INDUSTRIAL APPLICATIONS
8 PEA STARCH MARKET, BY FORM
- 8.1 INTRODUCTION
- 8.2 POWDER
- 8.2.1 HIGH VERSATILITY AND WIDE RANGE OF APPLICATIONS
- 8.3 LIQUID
- 8.3.1 CATERS TO SPECIFIC INDUSTRIES AND CONSUMER NEEDS
9 PEA STARCH MARKET, BY FUNCTION
- 9.1 INTRODUCTION
- 9.2 BINDING & THICKENING
- 9.2.1 USE OF PEA STARCH AS BINDING & THICKENING AGENT FOR MANUFACTURING SNACKS TO DRIVE MARKET
- 9.3 GELLING
- 9.3.1 USE OF PEA STARCH AS GELLING AGENT IN CONFECTIONERY PRODUCTS TO BOOST MARKET GROWTH
- 9.4 TEXTURIZING
- 9.4.1 USE OF PEA STARCH TO ENHANCE TEXTURE OF MEAT PRODUCTS TO DRIVE DEMAND
- 9.5 FILM FORMING
- 9.5.1 USE OF PEA STARCH AS FILM-FORMING AGENT IN MANUFACTURING OF TABLETS TO DRIVE MARKET
- 9.6 OTHER FUNCTIONS
10 PEA STARCH MARKET, BY GRADE
- 10.1 INTRODUCTION
- 10.2 FOOD
- 10.2.1 INCREASE IN CONSUMPTION OF PROCESSED FOOD TO DRIVE MARKET
- 10.3 FEED
- 10.3.1 HIGH NUTRITIONAL VALUE AND IMPROVED ANIMAL DIGESTIBILITY TO DRIVE MARKET
- 10.4 INDUSTRIAL
- 10.4.1 EASILY AVAILABLE COST-EFFECTIVE RAW MATERIALS TO BOOST MARKET GROWTH
- 10.4.2 PHARMACEUTICALS
- 10.4.3 OTHER INDUSTRIAL
11 PEA STARCH MARKET, BY NATURE
- 11.1 INTRODUCTION
- 11.2 ORGANIC
- 11.2.1 INCREASE IN CONSUMER INCLINATION TOWARD ORGANIC PRODUCTS DUE TO HEALTH BENEFITS TO DRIVE MARKET
- 11.2.2 YELLOW PEAS
- 11.2.3 GREEN PEAS
- 11.2.4 FIELD PEAS
- 11.2.5 MARROWFAT PEAS
- 11.2.6 OTHERS
- 11.3 CONVENTIONAL
- 11.3.1 NUTRITIONAL VALUE AND IMPROVED ANIMAL DIGESTIBILITY TO DRIVE MARKET
- 11.3.2 YELLOW PEAS
- 11.3.3 GREEN PEAS
- 11.3.4 FIELD PEAS
- 11.3.5 MARROWFAT PEAS
- 11.3.6 OTHERS
12 PEA STARCH MARKET, BY PRODUCT TYPE
- 12.1 INTRODUCTION
- 12.2 NATIVE STARCH
- 12.2.1 INCREASING DEMAND FOR NON-GMO AND GLUTEN-FREE INGREDIENTS TO BOOST MARKET GROWTH
- 12.2.2 PEA STARCH CONCENTRATE (DRY FRACTIONATION)
- 12.2.3 PEA STARCH (WET SEPARATION)
- 12.3 MODIFIED STARCH
- 12.3.1 INCREASING UTILIZATION OF MODIFIED PEA STARCH IN FOOD INDUSTRY TO DRIVE MARKET
- 12.3.2 PHYSICALLY MODIFIED (PREGELATINIZED)
- 12.3.3 CHEMICALLY MODIFIED
- 12.3.3.1 Cationic starch
- 12.3.3.2 Maltodextrin
- 12.3.4 OTHER MODIFIED STARCHES
13 PEA STARCH MARKET, BY SOURCE
- 13.1 INTRODUCTION
- 13.2 YELLOW PEAS
- 13.2.1 HIGHER STARCH CONTENT
- 13.3 GREEN PEAS
- 13.3.1 DISTINCTIVE PROPERTIES IN FOOD INDUSTRY TO DRIVE MARKET
- 13.4 FIELD PEAS
- 13.4.1 GROWING DEMAND IN PLANT-BASED PRODUCTS
- 13.5 MARROWFAT PEAS
- 13.5.1 HIGH PROTEIN CONTENT IN MARROWFAT PEAS
- 13.6 OTHER SOURCES
14 PEA STARCH MARKET, BY TECHNOLOGY TYPE
- 14.1 INTRODUCTION
- 14.2 WET MILLING
- 14.2.1 ABILITY TO PRODUCE HIGH-PURITY, HIGH-YIELD PEA STARCH TO BOOST MARKET GROWTH
- 14.3 DRY MILLING
- 14.3.1 SUSTAINABILITY BENEFITS AND INCREASING DEMAND FOR INDUSTRIAL-GRADE PEA STARCH IN NON-FOOD APPLICATIONS TO DRIVE MARKET
- 14.4 MEMBRANE FILTRATION (ULTRAFILTRATION)
- 14.4.1 QUALITY OF WATER RECYCLING IN ULTRAFILTRATION TO DRIVE MARKET
- 14.5 CENTRIFUGATION
- 14.5.1 ABILITY TO IMPROVE EFFICIENCY OF STARCH SEPARATION PROCESS TO DRIVE DEMAND
- 14.6 ENZYMATIC TREATMENT
- 14.6.1 DEMAND FOR HIGH-PURITY, ENVIRONMENTALLY-FRIENDLY STARCH EXTRACTION METHODS TO DRIVE MARKET
- 14.7 DECANTATION AND FILTRATION
- 14.7.1 LARGE-SCALE STARCH SEPARATION IN VARIOUS INDUSTRIES TO DRIVE MARKET
- 14.8 OTHER TECHNOLOGIES
15 PEA STARCH MARKET, BY REGION
- 15.1 INTRODUCTION
- 15.2 NORTH AMERICA
- 15.2.1 US
- 15.2.1.1 Changing taste, food preferences, and purchasing patterns of consumers to drive market
- 15.2.2 CANADA
- 15.2.2.1 Rise in health concerns among consumers to drive market
- 15.2.3 MEXICO
- 15.2.3.1 Applications of pea starch in feed products to drive market
- 15.3 EUROPE
- 15.3.1 GERMANY
- 15.3.1.1 Increase in consumption of processed food to boost demand
- 15.3.2 UK
- 15.3.2.1 Rise in demand for animal feed products to boost market growth
- 15.3.3 FRANCE
- 15.3.3.1 High consumption of dairy products offers opportunities for pea starch market growth
- 15.3.4 ITALY
- 15.3.4.1 Changing consumer lifestyles and increasingly busier routines leading to market growth
- 15.3.5 SPAIN
- 15.3.5.1 Developed food processing industry to drive market growth
- 15.3.6 REST OF EUROPE
- 15.4 ASIA PACIFIC
- 15.4.1 CHINA
- 15.4.1.1 Drastic changes in urban consumer lifestyles and food patterns and growing feed industry to drive market growth
- 15.4.2 INDIA
- 15.4.2.1 Steady increase in livestock population to increase consumption of pea starch
- 15.4.3 JAPAN
- 15.4.3.1 Rise in consumption of healthy and organic foods to propel pea starch market
- 15.4.4 AUSTRALIA & NEW ZEALAND
- 15.4.4.1 Presence of well-established meat and livestock industry to drive growth
- 15.4.5 REST OF ASIA PACIFIC
- 15.5 SOUTH AMERICA
- 15.5.1 BRAZIL
- 15.5.1.1 Increase in meat consumption to drive market
- 15.5.2 ARGENTINA
- 15.5.2.1 High production of meat products to drive demand for pea starch
- 15.5.3 REST OF SOUTH AMERICA
- 15.6 REST OF THE WORLD (ROW)
- 15.6.1 MIDDLE EAST
- 15.6.1.1 Increasing demand for processed foods to drive market
- 15.6.2 AFRICA
- 15.6.2.1 Pea starch application in feed to create growth opportunities
16 COMPETITIVE LANDSCAPE
- 16.1 OVERVIEW
- 16.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
- 16.3 REVENUE ANALYSIS
- 16.4 MARKET SHARE ANALYSIS, 2023
- 16.4.1 MARKET RANKING ANALYSIS
- 16.5 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
- 16.5.1 STARS
- 16.5.2 EMERGING LEADERS
- 16.5.3 PERVASIVE PLAYERS
- 16.5.4 PARTICIPANTS
- 16.5.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023
- 16.5.5.1 Company footprint
- 16.5.5.2 Regional footprint
- 16.5.5.3 Product type footprint
- 16.5.5.4 Grade footprint
- 16.5.5.5 Application footprint
- 16.6 COMPANY EVALUATION MATRIX: START-UPS/SMES, 2023
- 16.6.1 PROGRESSIVE COMPANIES
- 16.6.2 RESPONSIVE COMPANIES
- 16.6.3 DYNAMIC COMPANIES
- 16.6.4 STARTING BLOCKS
- 16.6.5 COMPETITIVE BENCHMARKING: START-UPS/SMES, 2023
- 16.6.5.1 Detailed list of key start-ups/SMEs
- 16.6.5.2 Competitive benchmarking of start-ups/SMEs
- 16.7 COMPANY VALUATION AND FINANCIAL METRICS
- 16.8 BRAND COMPARISON
- 16.9 COMPETITIVE SCENARIO AND TRENDS
- 16.9.1 PRODUCT LAUNCHES
- 16.9.2 DEALS
- 16.9.3 EXPANSIONS
17 COMPANY PROFILES
- 17.1 KEY PLAYERS
- 17.1.1 INGREDION
- 17.1.1.1 Business overview
- 17.1.1.2 Products/Solutions/Services offered
- 17.1.1.3 Recent developments
- 17.1.1.3.1 Product launches
- 17.1.1.3.2 Deals
- 17.1.1.4 MnM view
- 17.1.1.4.1 Right to win
- 17.1.1.4.2 Strategic choices
- 17.1.1.4.3 Weaknesses and competitive threats
- 17.1.2 ROQUETTE FRERES
- 17.1.2.1 Business overview
- 17.1.2.2 Products/Solutions/Services offered
- 17.1.2.3 Recent developments
- 17.1.2.3.1 Product launches
- 17.1.2.3.2 Deals
- 17.1.2.3.3 Expansions
- 17.1.2.4 MnM view
- 17.1.2.4.1 Right to win
- 17.1.2.4.2 Strategic choices
- 17.1.2.4.3 Weaknesses and competitive threats
- 17.1.3 YANTAI SHUANGTA FOODS CO., LTD.
- 17.1.3.1 Business overview
- 17.1.3.2 Products/Solutions/Services offered
- 17.1.3.3 Recent developments
- 17.1.3.4 MnM view
- 17.1.3.4.1 Right to win
- 17.1.3.4.2 Strategic choices
- 17.1.3.4.3 Weaknesses and competitive threats
- 17.1.4 EBRO FOODS, S.A.
- 17.1.4.1 Business overview
- 17.1.4.2 Products/Solutions/Services offered
- 17.1.4.3 Recent developments
- 17.1.4.4 MnM view
- 17.1.4.4.1 Right to win
- 17.1.4.4.2 Strategic choices
- 17.1.4.4.3 Weaknesses and competitive threats
- 17.1.5 PURIS
- 17.1.5.1 Business overview
- 17.1.5.2 Products/Solutions/Services offered
- 17.1.5.3 Recent developments
- 17.1.5.3.1 Product launches
- 17.1.5.3.2 Deals
- 17.1.5.4 MnM view
- 17.1.5.4.1 Right to win
- 17.1.5.4.2 Strategic choices
- 17.1.5.4.3 Weaknesses and competitive threats
- 17.1.6 DSM-FIRMENICH
- 17.1.6.1 Business overview
- 17.1.6.2 Products/Solutions/Services offered
- 17.1.6.3 Recent developments
- 17.1.6.3.1 Product launches
- 17.1.6.3.2 Deals
- 17.1.6.4 MnM view
- 17.1.6.4.1 Right to win
- 17.1.6.4.2 Strategic choices
- 17.1.6.4.3 Weakness and competitive threats
- 17.1.7 AGT FOOD AND INGREDIENTS
- 17.1.7.1 Business overview
- 17.1.7.2 Products/Solutions/Services offered
- 17.1.7.3 Recent developments
- 17.1.7.4 MnM view
- 17.1.8 EMSLAND-STARKE GESELLSCHAFT
- 17.1.8.1 Business overview
- 17.1.8.2 Products/Solutions/Services offered
- 17.1.8.3 Recent developments
- 17.1.8.3.1 Deals
- 17.1.8.3.2 Expansions
- 17.1.8.4 MnM view
- 17.1.9 COSUCRA
- 17.1.9.1 Business overview
- 17.1.9.2 Products/Solutions/Services offered
- 17.1.9.3 Recent developments
- 17.1.9.3.1 Deals
- 17.1.9.3.2 Expansions
- 17.1.9.4 MnM view
- 17.1.10 AGROCORP INTERNATIONAL PTE LTD
- 17.1.10.1 Business overview
- 17.1.10.2 Products/Solutions/Services offered
- 17.1.10.3 Recent developments
- 17.1.10.4 MnM view
- 17.1.11 YANTAI ORIENTAL PROTEIN TECH CO., LTD.
- 17.1.11.1 Business overview
- 17.1.11.2 Products/Solutions/Services offered
- 17.1.11.3 Recent developments
- 17.1.11.4 MnM view
- 17.1.12 AM NUTRITION
- 17.1.12.1 Business overview
- 17.1.12.2 Products/Solutions/Services offered
- 17.1.12.3 Recent developments
- 17.1.12.4 MnM view
- 17.1.13 ADM
- 17.1.13.1 Business overview
- 17.1.13.2 Products/Solutions/Services offered
- 17.1.13.3 Recent developments
- 17.1.13.4 MnM view
- 17.1.14 MEELUNIE B.V.
- 17.1.14.1 Business overview
- 17.1.14.2 Products/Solutions/Services offered
- 17.1.14.3 Recent developments
- 17.1.14.4 MnM view
- 17.1.15 P&H MILLING, INC.
- 17.1.15.1 Business overview
- 17.1.15.2 Products/Solutions/Services offered
- 17.1.15.3 Recent developments
- 17.1.15.4 MnM view
- 17.1.16 THE SCOULAR COMPANY
- 17.1.16.1 Business overview
- 17.1.16.2 Products/Solutions/Services offered
- 17.1.16.3 Recent developments
- 17.1.16.4 MnM view
- 17.1.17 AXIOM FOODS INC.
- 17.1.17.1 Business overview
- 17.1.17.2 Products/Solutions/Services offered
- 17.1.17.3 Recent developments
- 17.1.17.4 MnM view
- 17.1.18 NUTRI-PEA
- 17.1.18.1 Business overview
- 17.1.18.2 Products/Solutions/Services offered
- 17.1.18.3 Recent developments
- 17.1.18.4 MnM view
- 17.1.19 ORGANICWAY FOOD INGREDIENTS INC
- 17.1.19.1 Business overview
- 17.1.19.2 Products/Solutions/Services offered
- 17.1.19.3 Recent developments
- 17.1.19.4 MnM view
- 17.2 OTHER PLAYERS
- 17.2.1 YOSIN BIOTECHNOLOGY (YANTAI) CO., LTD
- 17.2.2 SHANDONG JIANYUAN GROUP
- 17.2.3 AMINOLA
- 17.2.4 SINOFI INGREDIENTS
- 17.2.5 STDM FOOD AND BEVERAGES PRIVATE LIMITED
18 ADJACENT AND RELATED MARKETS
- 18.1 INTRODUCTION
- 18.2 LIMITATIONS
- 18.3 PLANT-BASED PROTEIN MARKET
- 18.3.1 MARKET DEFINITION
- 18.3.2 MARKET OVERVIEW
- 18.4 STARCH DERIVATIVES MARKET
- 18.4.1 MARKET DEFINITION
- 18.4.2 MARKET OVERVIEW
- 18.5 MODIFIED STARCH MARKET
- 18.5.1 MARKET DEFINITION
- 18.5.2 MARKET OVERVIEW
19 APPENDIX
- 19.1 DISCUSSION GUIDE
- 19.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
- 19.3 CUSTOMIZATION OPTIONS
- 19.4 RELATED REPORTS
- 19.5 AUTHOR DETAILS