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市場調查報告書
商品編碼
1725140
豌豆澱粉市場預測至2032年:按產品、功能、來源、應用、最終用戶和地區進行的全球分析Pea Starch Market Forecasts to 2032 - Global Analysis By Product (Native Pea Starch and Modified Pea Starch), Function (Gelling, Thickeners, Texturizing and Other Functions), Source, Application, End User and By Geography |
根據 Stratistics MRC 的數據,全球豌豆澱粉市場預計在 2025 年達到 1.193 億美元,到 2032 年將達到 3.005 億美元,預測期內的複合年成長率為 14.1%。
豌豆澱粉是一種從黃豌豆(Pisum sativum)中提取的天然碳水化合物,常用作食品成分和各種工業用途。它是一種細白色粉末,具有中性風味和高澱粉含量。豌豆澱粉主要由兩種多醣組成,即直鏈澱粉和支鏈澱粉,它們以其優異的保水性、增稠性和膠凝性而聞名。它經常用於食品加工中製作無麩質產品,作為湯、醬汁和調味品中的增稠劑,以及作為加工食品中的穩定劑。
對潔淨標示和天然成分的需求
對潔淨標示和天然成分的需求不斷成長,正在穩步推動豌豆澱粉市場的發展。消費者對透明度的要求越來越高,並且更喜歡不含人工添加劑和作物的產品。豌豆澱粉非常適合這些偏好,因為它是植物來源的、無過敏原的、永續的。它在無麩質、純素和有機食品應用中的功能進一步增強了它的吸引力。隨著健康意識的增強,食品製造商正在採用豌豆澱粉來滿足潔淨標示標準,大大擴大了其市場影響和成長潛力。
原物料價格波動
原料價格波動導致生產成本難以預測,是豌豆澱粉市場發展的一大障礙。主要原料豌豆價格的波動導致生產商的利潤率不穩定,並降低了他們有效規劃和預算的能力。這種不確定性也可能阻礙對生產能力和研究的投資,限制豌豆澱粉產業的成長和創新,並增加消費者的成本。
增強健康意識
隨著消費者尋求天然、潔淨標示和無麩質的替代品,健康意識的增強是豌豆澱粉市場的主要推動力。豌豆澱粉因其高直鏈澱粉含量和低血糖指數而聞名,在健康零食、運動營養和機能性食品中越來越受歡迎。它在支持消化器官系統健康和永續採購方面的作用吸引了有環保意識的買家。這種日益增強的意識鼓勵食品製造商將豌豆澱粉加入創新、注重健康的產品中,從而推動市場的穩定成長。
認知和可用性有限
人們對豌豆澱粉的認知和供應有限,阻礙了其廣泛應用並阻礙了市場成長。許多消費者和企業仍然不知道它的健康益處和多種用途,這限制了需求。此外,缺乏可靠的分銷管道和某些地區的供應有限進一步減緩了市場擴張。這減緩了其在食品和製藥等關鍵領域的應用,限制了其取代傳統澱粉來源的潛力。
COVID-19的影響
COVID-19 疫情嚴重影響了豌豆澱粉市場,擾亂了供應鏈,造成原料短缺,影響了生產能力。食品加工廠的關閉和消費者對植物性產品需求的變化導致了市場波動。然而,人們越來越傾向於植物性飲食,並且對豌豆澱粉營養價值的認知不斷提高,這推動了疫情後的復甦,並推動了對食品和工業應用的需求。
紋理化細分市場預計將在預測期內佔據最大佔有率
隨著消費者尋求植物來源、潔淨標示成分,豌豆澱粉的天然增稠和膠凝特性使其成為改善加工食品、乳製品和肉類替代品質地的理想選擇。其無過敏性和無麩質的特性增加了它的吸引力。此類創新產品配方的日益普及正在推動該領域的成長,也是豌豆澱粉市場不斷擴大的主要驅動力。
預計預測期內製藥業將出現最高的複合年成長率。
由於對植物來源和潔淨標示成分的需求,預計製藥業在預測期內將出現最高成長率,豌豆澱粉在藥物配方中越來越受歡迎。其優異的成膜性和穩定性提高了藥品的質量,並支持整個行業的技術創新。此外,隨著監管機構重視永續採購,豌豆澱粉的環保特性正在加強其在醫藥供應鏈中的地位,促進市場強勁成長。
在預測期內,由於對植物來源潔淨標示成分的需求,預計亞太地區將佔據最大的市場佔有率。正面影響將是支持永續農業、減少對合成添加劑的依賴並推廣更健康的食品替代品。豌豆澱粉在食品、製藥和工業應用領域的多功能性正在推動創新和經濟發展。此外,日益增強的健康意識和飲食習慣的轉變正在鼓勵當地的生產和投資,有助於區域糧食安全並建立環保、增值的供應鏈。
由於對無麩質食品替代品的需求,預計北美地區在預測期內的複合年成長率最高。隨著消費者對健康的關注度不斷提高以及永續食品成分越來越受歡迎,豌豆澱粉在許多應用中被視為一種非基因改造、環保的替代品。此外,其在紡織、生質塑膠和製藥等領域的不斷擴大的用途也增強了其有益作用,刺激了創新和當地經濟的成長。
According to Stratistics MRC, the Global Pea Starch Market is accounted for $119.3 million in 2025 and is expected to reach $300.5 million by 2032 growing at a CAGR of 14.1% during the forecast period. Pea starch is a natural carbohydrate derived from yellow peas (Pisum sativum), commonly used as a food ingredient and in various industrial applications. It is a fine, white powder with a neutral flavor and high starch content. Pea starch is primarily composed of amylose and amylopectin, two types of polysaccharides, and is known for its excellent water-binding, thickening, and gelling properties. It is often used in food processing for creating gluten-free products, as a thickener in soups, sauces, and dressings, and as a stabilizer in processed foods.
Clean Label and Natural Ingredients Demand
The rising demand for clean label and natural ingredients is absolutely driving the pea starch market. Consumers increasingly seek transparency, preferring products free from artificial additives and GMOs. Pea starch, being plant-based, allergen-free, and sustainable, aligns well with these preferences. Its functionality in gluten-free, vegan, and organic food applications further boosts its appeal. As health-conscious trends grow, food manufacturers are incorporating pea starch to meet clean label standards, significantly expanding its market presence and growth potential.
Price Volatility of Raw Materials
Price volatility of raw materials significantly hinders the pea starch market by creating unpredictability in production costs. Fluctuating prices of peas, the primary raw material, can lead to unstable profit margins for producers, reducing their ability to plan and budget effectively. This uncertainty may also discourage investment in production facilities and research, thereby limiting growth and innovation in the pea starch sector and increasing the cost burden on consumers.
Rising Health Consciousness
Rising health consciousness is significantly driving the pea starch market as consumers increasingly seek natural, clean-label, and gluten-free alternatives. Pea starch, known for its high amylose content and low glycaemic index, is gaining popularity in healthy snacks, sports nutrition, and functional foods. Its role in supporting digestive health and sustainable sourcing appeals to eco-conscious buyers. This growing awareness is pushing food manufacturers to incorporate pea starch into innovative, health-focused product offerings, fueling steady market growth.
Limited Awareness and Availability
Limited awareness and availability of pea starch hinder its market growth by preventing widespread adoption. Many consumers and businesses remain unaware of its health benefits and versatile applications, which restricts demand. Additionally, the lack of reliable distribution channels and accessibility in certain regions further delays its market expansion. This leads to slow adoption in key sectors, such as food and pharmaceuticals, limiting its potential to replace traditional starch sources.
Covid-19 Impact
The COVID-19 pandemic significantly impacted the pea starch market by disrupting supply chains, causing shortages of raw materials, and affecting production capacities. The closure of food processing plants and changes in consumer demand for plant-based products led to market fluctuations. However, the rising trend of plant-based diets and increased awareness of pea starch's nutritional benefits have accelerated its post-pandemic recovery, driving demand for its applications in food and industrial sectors.
The texturizing segment is expected to be the largest during the forecast period
The texturizing segment is expected to account for the largest market share during the forecast period, as consumers seek plant-based and clean-label ingredients, pea starch's natural thickening and gelling properties make it ideal for improving texture in processed foods, dairy alternatives, and meat substitutes. Its non-allergenic and gluten-free nature further enhances its appeal. This rising adoption in innovative product formulations is boosting the segment's growth, positioning it as a key driver in the expanding pea starch market.
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the pharmaceuticals segment is predicted to witness the highest growth rate due to demand for plant-based and clean-label ingredients, pea starch is increasingly preferred in drug formulations. Its excellent film-forming ability and stability enhance pharmaceutical product quality, supporting industry-wide innovation. Additionally, as regulatory bodies emphasize sustainable sourcing, pea starch's eco-friendly profile strengthens its position in the pharmaceutical supply chain, contributing to robust market growth.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to demand for plant-based and clean-label ingredients. Its positive impact lies in supporting sustainable agriculture, reducing reliance on synthetic additives, and promoting healthier food alternatives. Pea starch's versatility across food, pharmaceuticals, and industrial applications is fostering innovation and economic development. Additionally, rising health awareness and dietary shifts are encouraging local production and investment, contributing to regional food security and creating eco-friendly, value-added supply chains.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to demand for food goods with gluten-free substitutes. As consumers' concerns about their health grow and sustainable food components become more popular, pea starch provides a non-GMO, environmentally friendly alternative for a number of uses. Its expanding application in sectors including textiles, bioplastics, and medicines is also enhancing its beneficial effects and promoting innovation and regional economic expansion.
Key players in the market
Some of the key players profiled in the Pea Starch Market include Roquette Freres, Emsland Group, Ingredion Incorporated, Cosucra Groupe Warcoing SA, Axiom Foods Inc., Vestkorn Milling AS, Yantai Shuangta Food Co., Ltd., AGT Food and Ingredients, Meelunie BV, Puris Foods, Nutri-Pea Limited, The Scoular Company, Dakota Dry Bean, Shandong Jianyuan Group, Shuangta Food, Parrheim Foods, Organic Technologies, AM Nutrition, Yantai Oriental Protein Tech Co., Ltd. and Fenchem Biotek Ltd.
In October 2024, CIBO Technologies has partnered with Scoular to advance regenerative agriculture through enhanced data collection and emissions modeling. Their collaboration leverages the CIBO Impact platform to help farmers adopt sustainable practices and meet evolving regulatory standards.
In February 2020, Yantai Shuangta Food Co., Ltd. announced that it had signed a pea protein supply contract with U.S.-based Beyond Meat, a producer of plant-based meat substitutes. This agreement aims to establish a platform for direct exchange and cooperation between Shuangta Food and Beyond Meat, laying a solid foundation for future collaboration.