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食品添加劑酵素

食品酵素市場規模、佔有率和成長分析（按類型、配方、成分、應用和地區分類）－2026-2033年產業預測

市場調查報告書

商品編碼

1903125

食品酵素市場規模、佔有率和成長分析（按類型、配方、成分、應用和地區分類）－2026-2033年產業預測

Food Enzymes Market Size, Share, and Growth Analysis, By Type (Carbohydrase, Protease), By Formulation (Lyophilized Powder, Liquid), By Source, By Application, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月18日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，全球食品酵素市場規模將達到 27.8 億美元，到 2025 年將達到 29.7 億美元，到 2033 年將達到 50.3 億美元，預測期（2026-2033 年）的複合年成長率為 6.8%。

食品飲料生產商正擴大轉向使用有機食品添加劑，尤其是酶，來取代化學添加劑。葡萄酒銷售的成長便是這一趨勢的體現，反映出消費者對品質和永續性的日益關注。創新酵素的研發正在拓展產品線，並有助於提升加工食品的品質。此外，印度麵包和蛋糕等烘焙產品的出口成長也凸顯了食品酵素在提高資源利用效率方面的重要性，其作用體現在改善麵團特性和減少加工損耗等方面。人們對永續性和道德消費的日益關注是推動食品酶應用的關鍵因素，使其成為不斷發展的食品產業中不可或缺的成分。

全球食品酶市場促進因素

加工食品日益普及是食品酵素市場的主要驅動力。隨著消費者生活節奏的加快，即食便利食品的需求日益成長，而食品酵素在這些食品的生產過程中扮演重要角色。這些酵素能夠改善加工食品的質地、風味和營養成分，同時在最佳化加工效率方面也發揮關鍵作用。隨著消費者對便捷快速的膳食解決方案的需求不斷成長，食品酶正成為各種食品配方和生產中不可或缺的成分，從而推動了該細分市場的成長。

全球食品酵素市場限制因素

化學添加劑和合成香料等替代品的存在對全球食品酵素市場構成重大挑戰。這些替代品在食品加工中能提供類似的效果，因此可能會降低對食品酵素解決方案的需求。隨著消費者和生產商出於成本效益和生產效率提升的考慮而選擇這些替代品，食品酶市場的成長潛力可能會受到限制。因此，對合成替代品的日益依賴可能會阻礙市場擴張，因為相關人員可能會在食品生產過程中優先考慮這些替代品，而不是傳統的酵素製劑。

全球食品酵素市場趨勢

全球食品酵素市場正經歷顯著的發展趨勢，這主要得益於酵素技術的進步，例如固定化酵素、微膠囊化和定向進化。這些創新提高了食品酵素的效率和性能，為食品飲料產業開闢了新的應用前景。隨著製造商尋求提升產品品質和最佳化生產流程，對特種酵素的需求日益成長。這種日益成長的需求預示著食品加工方式正朝著更永續、更有效率的方向發展，預計最終將改變食品產業的結構，並推動酵素應用領域的成長和多元化。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）
主要企業公司簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2023-2025年營收年比比較

主要企業簡介

DSM（Netherlands）
Novozymes（Denmark）
DuPont（United States）
Amano Enzyme Inc.（Japan）
Kerry Group（Ireland）
Jiangsu Boli Bioproducts Co., Ltd.（China）
AB Enzymes GmbH（Germany）
Specialty Enzymes & Biotechnologies Co.（United States）
Biocatalysts Ltd.（United Kingdom）
Advanced Enzymes Technologies Ltd.（India）
Nagase ChemteX Corporation（Japan）
Puratos Group（Belgium）
Dyadic International, Inc.（United States）
Novact Corporation（Spain）
Enzyme Innovation（United States）
Megazyme（Ireland）
Amicogen, Inc.（South Korea）
EI Dupont Canada Company（Canada）
Lumis Biotech Pvt. Ltd.（India）

結論與建議

簡介目錄

Product Code: SQMIG30I2257

Global Food Enzymes Market size was valued at USD 2.78 Billion in 2024 and is poised to grow from USD 2.97 Billion in 2025 to USD 5.03 Billion by 2033, growing at a CAGR of 6.8% during the forecast period (2026-2033).

There is a growing shift among food and beverage producers towards organic food additives, such as enzymes, in preference to chemical alternatives. This trend is evident in the increase in wine sales, reflecting a broader consumer interest in quality and sustainability. The development of innovative enzymes has expanded product offerings, enhancing the quality of processed foods. Additionally, the rise in exports of bakery products like Indian bread and cakes highlights the importance of food enzymes in improving dough properties and reducing processing losses, thus enhancing resource efficiency. The increasing focus on sustainability and ethical consumerism is a significant driver for the adoption of food enzymes, positioning them as essential ingredients in the evolving food industry landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Enzymes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Enzymes Market Segments Analysis

Global Food Enzymes Market is segmented by Type, Formulation, Source, Application and region. Based on Type, the market is segmented into Carbohydrase, Protease, Lipase, Polymerases & Nucleases and Other Types. Based on Formulation, the market is segmented into Lyophilized Powder, Liquid and Other Formulations. Based on Source, the market is segmented into Microorganisms, Plants and Animals. Based on Application, the market is segmented into Beverages and Food. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Enzymes Market

The increasing popularity of processed food products significantly fuels the food enzymes market. With consumers leading increasingly hectic lifestyles, there is a strong preference for ready-to-eat and convenience options that typically incorporate food enzymes during production. These enzymes play a vital role in enhancing the texture, flavor, and nutritional profile of processed foods while also optimizing processing efficiency. As the demand for quick and convenient meal solutions continues to rise, food enzymes are becoming essential components in the formulation and production of a wide array of food products, driving growth in this market segment.

Restraints in the Global Food Enzymes Market

The presence of alternative products, including chemical additives and synthetic flavors, poses a significant challenge to the Global Food Enzymes market. These substitutes can deliver comparable results in food processing, which may dampen the demand for food enzyme solutions. As consumers and manufacturers explore these alternatives for cost-effectiveness or efficiency, the growth potential of the food enzymes market could be restricted. Consequently, the increasing reliance on synthetic alternatives may hinder the market's ability to expand, as stakeholders may prioritize these substitutes over traditional enzyme-based options in their food production processes.

Market Trends of the Global Food Enzymes Market

The Global Food Enzymes market is witnessing a significant trend driven by advancements in enzyme technologies, including immobilized enzymes, microencapsulation, and directed evolution. These innovations enhance the efficiency and performance of food enzymes, paving the way for novel applications across the food and beverage sector. As manufacturers seek to improve product quality and optimize production processes, the demand for specialized enzymes is rising. This growing interest is indicative of a shift towards more sustainable and efficient food processing methods, ultimately transforming the landscape of the food industry and fostering opportunities for growth and diversification in enzyme applications.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Regulatory Analysis

Global Food Enzymes Market Size by Type & CAGR (2026-2033)

Market Overview
Carbohydrase
- Amylase
- Cellulase
- Lactase
- Pectinase
- Other carbohydrase
Protease
Lipase
Polymerases & Nucleases
Other Types

Global Food Enzymes Market Size by Formulation & CAGR (2026-2033)

Market Overview
Lyophilized Powder
Liquid
Other Formulations

Global Food Enzymes Market Size by Source & CAGR (2026-2033)

Market Overview
Microorganisms
Plants
Animals

Global Food Enzymes Market Size by Application & CAGR (2026-2033)

Market Overview
Beverages
- Juices
- Brewing
- Other Beverages
Food
- Meat products
- Bakery & confectionery products
- Dairy products
- Nutraceuticals
- Other food products

Global Food Enzymes Market Size & CAGR (2026-2033)

North America (Type, Formulation, Source, Application)
- US
- Canada
Europe (Type, Formulation, Source, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Formulation, Source, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Formulation, Source, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Formulation, Source, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

DSM (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Novozymes (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Amano Enzyme Inc. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Jiangsu Boli Bioproducts Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AB Enzymes GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Specialty Enzymes & Biotechnologies Co. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Biocatalysts Ltd. (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Advanced Enzymes Technologies Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nagase ChemteX Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Puratos Group (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dyadic International, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Novact Corporation (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Enzyme Innovation (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Megazyme (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Amicogen, Inc. (South Korea)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
E.I. Dupont Canada Company (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lumis Biotech Pvt. Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments