食品酵素市場－全球產業規模、佔有率、趨勢、機會和預測，按類型、應用、來源、地區和競爭細分，2020-2030 年

2024年全球食品酵素市場價值為31.1億美元，預計在預測期內將達到46.7億美元，到2030年的複合年成長率為6.98%。酵素是啟動或增強生物事件的蛋白質，常用於加速和靶向特定的化學反應。酵素的來源多種多樣，其中最常用的方法是從植物和動物中提取，或從微生物（包括基因改造微生物）發酵。食品酵素因其許多益處而被廣泛應用於食品加工，例如改善質地、風味、香氣、保鮮、黏度和嫩化。酵素在烘焙、果汁、乳酪生產和釀造行業中有著廣泛的應用。

加工食品和簡便食品日益成長的需求是推動全球食品酵素應用的關鍵因素。隨著消費者越來越青睞即食和包裝食品，製造商正依賴酵素來提高產品的一致性、延長保存期限並改善整體感官品質。此外，食品酵素提供了一種清潔標籤的化學添加劑替代品，順應了天然透明成分錶的日益流行趨勢。這種向清潔高效食品加工解決方案的轉變，正鼓勵食品製造商將酵素納入其生產線，以滿足監管標準和不斷變化的消費者偏好。

酶工程和生產技術的進步進一步推動了市場成長。蛋白質工程和宏基因組學等生物技術的創新，促進了針對各種食品應用量身定做的高特異性和穩定性酶的開發。此外，基因改造微生物 (GMM) 的使用顯著提高了酵素在各種加工條件下的產量和功能性。這些進步正在提高食品生產的效率和成本效益。隨著各地區監管架構逐漸接受源自基因改造微生物的酵素產品，市場可望見證產品開發的加強、多樣化以及對新應用領域的深入滲透。

關鍵市場促進因素

高品質食品和飲料的需求不斷成長

主要市場挑戰

監理不確定性對市場擴張構成重大障礙

主要市場趨勢

植物酵素需求不斷成長

目錄

第 1 章：產品概述

第2章：研究方法

第3章：執行摘要

第4章：顧客之聲

第5章：全球食品酵素市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依類型（碳水化合物酶、脂肪酶、蛋白酶、其他）
  • 依用途（烘焙產品、飲料、乳製品、其他）
  • 依來源（微生物、動物、植物）
  • 按地區
  • 按公司分類（2024）
• 市場地圖

第6章：北美食品酵素市場展望

• 市場規模和預測
• 市場佔有率和預測
• 北美：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲食品酵素市場展望

• 市場規模和預測
• 市場佔有率和預測
• 歐洲：國家分析
  • 德國
  • 英國
  • 義大利
  • 法國
  • 西班牙

第8章：亞太食品酵素市場展望

• 市場規模和預測
• 市場佔有率和預測
• 亞太地區：國家分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第9章：南美洲食品酵素市場展望

• 市場規模和預測
• 市場佔有率和預測
• 南美洲：國家分析
  • 巴西
  • 阿根廷
  • 哥倫比亞

第10章：中東和非洲食品酵素市場展望

• 市場規模和預測
• 市場佔有率和預測
• MEA：國家分析
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第 11 章：市場動態

• 驅動程式
• 挑戰

第 12 章：市場趨勢與發展

• 最新動態
• 產品發布
• 併購

第 13 章：全球食品酵素市場：SWOT 分析

第 14 章：競爭格局

• DuPont de Nemours, Inc.
• Amway, BASF
• DSM, Novozymes
• Chr. Hansen
• Kerry Group
• Biocatalysts
• Puratos Group
• Advanced Enzyme Tech
• Sequence Biotech
• Amano Enzyme

第 15 章：策略建議

第16章調查會社について,免責事項

Global Food Enzymes Market was valued at USD 3.11 billion in 2024 and is expected to reach USD 4.67 billion in the forecast period with a CAGR of 6.98% through 2030. Enzymes are proteins that initiate or enhance biological events and are commonly used to expedite and target specific chemical reactions. Enzymes are obtained from various sources, with plant and animal extraction or fermentation from microbes, including genetically engineered microorganisms, being the most prevalent methods. Food enzymes are extensively employed in food processing due to their numerous benefits, such as improving texture, flavor, aroma, preservation, viscosity, and tenderization. Enzymes find wide application in the baking, fruit juice, cheese-producing, and brewing industries.

The growing demand for processed and convenience foods is a key factor driving the adoption of food enzymes globally. As consumers increasingly prefer ready-to-eat and packaged food products, manufacturers are relying on enzymes to enhance product consistency, extend shelf life, and improve overall sensory attributes. Moreover, food enzymes offer a clean-label alternative to chemical additives, aligning with the rising trend of natural and transparent ingredient lists. This shift towards clean and efficient food processing solutions is encouraging food manufacturers to incorporate enzymes into their production lines to meet both regulatory standards and evolving consumer preferences.

Technological advancements in enzyme engineering and production are further propelling market growth. Innovations in biotechnology, such as protein engineering and metagenomics, have led to the development of highly specific and stable enzymes tailored for diverse food applications. Additionally, the use of genetically modified microorganisms (GMMs) has significantly improved enzyme yield and functionality under various processing conditions. These advancements are enabling greater efficiency and cost-effectiveness in food manufacturing. As regulatory frameworks across regions gradually accept enzyme products derived from GMMs, the market is likely to witness enhanced product development, diversification, and deeper penetration into newer application segments.

Key Market Drivers

Increasing Demand of High-Quality Food & Beverages

Consumers are increasingly prioritizing taste and nutrition in their diets, fueling growth in high-quality food and beverage trends. Recent surveys show that 68% of global consumers now consider nutritional value as equally important as taste when selecting packaged food, while 74% actively seek products labeled "natural" or "clean-label." Enzymes facilitate this shift by enhancing flavor profiles, improving texture, and retaining important nutrients. Through targeted breakdown of proteins and starches, enzymes optimize digestibility and sensory appeal-key criteria driving consumer preferences-making them vital ingredients in next-generation food products.

Enzymes also play a pivotal role in raw material processing, particularly in dairy and alcohol fermentation. For example, enzyme use in cheese-making has led to a 20% improvement in yield and consistent quality, while in brewing, enzymes contribute to faster fermentation and cleaner flavors. These enhancements align closely with rising consumer demand for premium dairy and craft beverages. By streamlining processes and improving end-product characteristics-such as smoother cheese curd or brighter beer-enzymes are becoming indispensable in meeting evolving consumer expectations and manufacturing benchmarks.

In the baking sector, enzymes are instrumental in delivering consistent quality and enhanced nutritional benefits that consumers desire. Modern enzyme formulations help maintain bread softness for up to five days, reducing both staling and waste. Additionally, enzymes that degrade phytic acid in whole grains are enabling higher absorption of essential minerals, responding to demand for fortified, nutrient-dense baked goods. These functionalities support robust texture, taste, and nutritional performance in premium bakery products-cornerstones of current consumer trends-as well as underpin sustainability by extending freshness and reducing food spoilage.

Looking ahead, enzyme adoption in food and beverages is poised for continued expansion, driven by their versatility and efficiency. Beyond traditional applications, enzymes are now being explored for plant-based and alternative protein products-sector growth that's up 12% in product launches year-over-year-where they improve flavor, texture, and mouthfeel. Enzymes also afford manufacturers clean-label solutions that align with regulatory trends and consumer expectations. As the food industry continues seeking ways to enhance quality while maintaining natural credentials, enzymes will remain a key tool to meet these demands across diverse food segments.

Key Market Challenges

Regulatory Uncertainties Pose a Significant Hurdle to Market Expansion

The growing utilization of dietary enzymes as processing components in the food industry has led to the rapid evolution and improvement of safety regulations. Enzymes are categorized as either food additives or food processing aids under food regulations. The classification of food enzymes is of utmost importance as it determines the requirement for pre-market authorization and safety review in certain countries.

Moreover, the variations in elements and chemical additives across nations and regions create regulatory ambiguities that hinder market expansion. For instance, in Canada, the United States, and Japan, all dietary enzymes are regulated as food additives. However, in the European Union (EU) and Australia, most dietary enzymes are classified as processing aids, with only a few categorized as additives.

Enzyme regulations as food processing aids differ significantly among EU member states. These proteins are subject to the licensing procedure in France, Denmark, Poland, and Hungary. In contrast, the UK operates under a unilateral approval system, resulting in geographical disparities. The Asia Pacific region has a diverse regulatory landscape, with each country's food standards being overseen by its respective authority.

The global harmonization of safety regulations concerning food catalysts, particularly food additives, is yet to be achieved. The disjointed and fragmented approach to ingredient regulation is anticipated to have an adverse impact on the expansion of food enzymes in the region's food industry.

Key Market Trends

Increasing Demand for Plant Based Enzymes

The growing preference for clean-label, sustainable, and ethical food products has significantly boosted the demand for plant-based enzymes in the global food enzymes market. As consumers become more conscious of the sources of their food ingredients, plant-derived enzymes-extracted from sources such as papaya (papain), pineapple (bromelain), and fungi-are gaining favor over animal-based alternatives. These enzymes offer similar or even superior performance in various food applications, including baking, dairy processing, and beverage production, without raising allergen or ethical concerns. Additionally, plant-based enzymes are widely accepted in vegetarian, vegan, halal, and kosher dietary practices, which expands their appeal across diverse consumer bases. With clean-label formulations increasingly shaping purchasing decisions, food manufacturers are reformulating products using plant-based enzymes to align with market expectations while also enhancing shelf life, digestibility, and texture in natural and non-GMO product categories.

Technological advancements in extraction and fermentation processes have further facilitated the rise of plant-based enzymes, improving yield, stability, and cost-efficiency. Enzyme producers are investing in microbial fermentation using plant-based substrates, allowing for scalable and eco-friendly production that meets the rising global demand. Moreover, plant-derived enzymes tend to be more tolerant to a broader range of pH and temperature conditions, making them highly versatile for industrial food processing. Their adaptability allows manufacturers to streamline operations and reduce waste, aligning with sustainability goals. As plant-based eating patterns continue to expand worldwide-driven by health, environmental, and ethical motivations-the demand for plant-based enzymes is expected to increase across multiple food categories, making them a central trend in the evolving enzyme innovation landscape.

Key Market Players

• DuPont de Nemours, Inc.
• Amway, BASF
• DSM, Novozymes
• Chr. Hansen
• Kerry Group
• Biocatalysts
• Puratos Group
• Advanced Enzyme Tech
• Sequence Biotech
• Amano Enzyme

Report Scope:

In this report, the Global Food Enzymes Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Enzymes Market, By Type:

• Carbohydrase
• Lipase
• Protease
• Others

Food Enzymes Market, By Application:

• Bakery Products
• Beverages
• Dairy Products
• Others

Food Enzymes Market, By Source:

• Microorganisms
• Animals
• Plants

Food Enzymes Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Enzymes Market.

Available Customizations:

Global Food Enzymes market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Food Enzymes Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Carbohydrase, Lipase, Protease, Others)
  • 5.2.2. By Application (Bakery Products, Beverages, Dairy Products, Others)
  • 5.2.3. By Source (Microorganisms, Animals, Plants)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Food Enzymes Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Application
  • 6.2.3. By Source
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Food Enzymes Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Application
      • 6.3.1.2.3. By Source
  • 6.3.2. Canada Food Enzymes Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Application
      • 6.3.2.2.3. By Source
  • 6.3.3. Mexico Food Enzymes Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Application
      • 6.3.3.2.3. By Source

7. Europe Food Enzymes Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Application
  • 7.2.3. By Source
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Food Enzymes Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Application
      • 7.3.1.2.3. By Source
  • 7.3.2. United Kingdom Food Enzymes Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Application
      • 7.3.2.2.3. By Source
  • 7.3.3. Italy Food Enzymes Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Application
      • 7.3.3.2.3. By Source
  • 7.3.4. France Food Enzymes Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Application
      • 7.3.4.2.3. By Source
  • 7.3.5. Spain Food Enzymes Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Application
      • 7.3.5.2.3. By Source

8. Asia-Pacific Food Enzymes Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Application
  • 8.2.3. By Source
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Food Enzymes Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Application
      • 8.3.1.2.3. By Source
  • 8.3.2. India Food Enzymes Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Application
      • 8.3.2.2.3. By Source
  • 8.3.3. Japan Food Enzymes Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Application
      • 8.3.3.2.3. By Source
  • 8.3.4. South Korea Food Enzymes Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Application
      • 8.3.4.2.3. By Source
  • 8.3.5. Australia Food Enzymes Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Application
      • 8.3.5.2.3. By Source

9. South America Food Enzymes Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Application
  • 9.2.3. By Source
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Food Enzymes Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Application
      • 9.3.1.2.3. By Source
  • 9.3.2. Argentina Food Enzymes Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Application
      • 9.3.2.2.3. By Source
  • 9.3.3. Colombia Food Enzymes Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Application
      • 9.3.3.2.3. By Source

10. Middle East and Africa Food Enzymes Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Application
  • 10.2.3. By Source
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Food Enzymes Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Application
      • 10.3.1.2.3. By Source
  • 10.3.2. Saudi Arabia Food Enzymes Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Application
      • 10.3.2.2.3. By Source
  • 10.3.3. UAE Food Enzymes Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Application
      • 10.3.3.2.3. By Source

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Developments
• 12.2. Product Launches
• 12.3. Mergers & Acquisitions

13. Global Food Enzymes Market: SWOT Analysis

14. Competitive Landscape

• 14.1. DuPont de Nemours, Inc.
  • 14.1.1. Business Overview
  • 14.1.2. Company Snapshot
  • 14.1.3. Products & Services
  • 14.1.4. Financials (As Reported)
  • 14.1.5. Recent Developments
  • 14.1.6. Key Personnel Details
  • 14.1.7. SWOT Analysis
• 14.2. Amway, BASF
• 14.3. DSM, Novozymes
• 14.4. Chr. Hansen
• 14.5. Kerry Group
• 14.6. Biocatalysts
• 14.7. Puratos Group
• 14.8. Advanced Enzyme Tech
• 14.9. Sequence Biotech
• 14.10. Amano Enzyme

15. Strategic Recommendations

16. About Us & Disclaimer