全球蔬果加工用酶市場－2025-2030年預測

Global Fruit and Vegetable Processing Enzymes Market - Forecasts from 2025 to 2030

出版日期: 2025年10月27日 | 出版商:

Knowledge Sourcing Intelligence | 英文 148 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球蔬果加工酶市場預計將從 2025 年的 402.85 億美元成長到 2030 年的 541.58 億美元，複合年成長率為 6.10%。

酵素在蔬果的整個生命週期中發揮著重要的生物催化作用。在加工應用中，酵素主要水解多醣，以促進細胞內成分的萃取。由於不同農產品的生物分子組成各異，每個製作流程通常需要多種酵素。與傳統的化學方法相比，這種酵素法具有顯著優勢，包括反應條件更溫和、廢棄物更少以及特異性更高。此領域常用的關鍵酵素包括果膠酶、果膠酯酶、澱粉葡萄糖化酵素、原果膠酶、α-澱粉酶和半纖維素酶。

近年來，由於加工酶在生物過程中發揮高度專業化的作用，市場對其需求顯著成長。它們是生產多種產品（包括水果和蔬菜汁、果汁、果醬、食物泥和葡萄酒）的關鍵原料。這些酵素來自植物、動物和微生物，其市場成長主要受消費者對高品質、保存期限長且不含化學添加劑的加工果蔬產品的需求不斷成長的推動。此外，消費者對簡便食品的需求日益成長、對健康飲品的興趣日益濃厚以及對包裝、罐裝和加工果汁的偏好不斷提高，也進一步促進了這一趨勢。消費者對天然食品保藏方法的興趣也是重要因素。為了滿足消費者對不含合成化學物質的安全標準的需求，使用α-澱粉酶等酶的生物保藏技術日益普及，進一步推動了市場擴張。然而，該市場也面臨一些潛在的阻力，包括嚴格的政府監管、高成本以及原物料價格的波動。

全球蔬果加工酶市場的主要驅動力是消費者對保存期限長的飲料和食品需求的持續成長。由於酵素具有高度特異性，能夠實現更清潔、更有效率的生產，因此在製作流程中，酵素比化學品更受歡迎。酵素在食品飲料行業的應用範圍十分廣泛，包括果汁加工、澄清、過濾、提高果汁產量、去除葡萄酒等飲料的苦味、草藥提取以及油脂加工。因此，消費者對果汁、果漿和葡萄酒等便捷加工包裝飲料的需求不斷成長，直接推動了對這些酵素的需求。除了提高加工效率外，酵素還因其有助於改善產品質地、外觀和延長保存期限而備受青睞——這些特性對生產商和消費者都至關重要。

生物保藏技術的興起是關鍵的成長領域。隨著消費者越來越傾向於採用天然方法來確保食品安全和延長保存期限，酵素在滿足這些需求方面發揮著至關重要的作用。隨著人們逐漸拋棄化學防腐劑，生產商正轉向天然替代品，以保持其飲料產品的鮮度和吸引力，這使得用於果蔬加工的酵素成為現代食品生產中不可或缺的一部分。

按地區分類，亞太地區預計將在預測期內佔據全球市場的主要佔有率。由於酵素在加工果汁、飲料和其他食品生產中的應用日益廣泛，該地區預計將實現高速成長。中國、日本和印度等國家成熟的食品飲料產業是推動區域成長的主要動力。此外，人們對簡便食品的偏好日益成長，也推動了市場需求，因為快節奏的生活方式顯著增加了對加工食品和飲料的需求。印度、中國、日本和台灣等國家可支配收入的增加、快速的都市化和工業化等因素，推動了快節奏的生活方式，也是推動市場需求的主要因素。亞太地區的主要市場包括中國、印度、日本、韓國、印尼、泰國和台灣，所有這些市場都為市場擴張提供了巨大的機會。

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研究範圍：

2022年至2024年的歷史數據和2025年至2030年的預測數據
成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
競爭定位、策略和市場佔有率分析
按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
公司概況（策略、產品、財務資訊、關鍵發展等）

Enzymes serve as essential biological catalysts throughout the life cycle of fruits and vegetables. In processing applications, they primarily function by hydrolyzing polysaccharides, which facilitates the extraction of intracellular components. Given the varying composition of biomolecules in different produce, multiple enzymes are often required for each processing step. This enzymatic approach offers significant advantages over traditional chemical methods, including milder reaction conditions, reduced waste output, and superior specificity. Key enzymes utilized in this sector include pectinase, pectin esterase, glucoamylase, proto-pectinase, alpha-amylase, and hemicellulose.

Demand for these processing enzymes has seen considerable growth in recent years, driven by their highly specialized role in biological processes. They are integral to the production of a wide array of products, including fruit and vegetable nectars, juices, pastes, purees, and wines. Sourced from plants, animals, and microorganisms, these enzymes are experiencing accelerated market growth due to rising consumer demand for high-quality, shelf-stable, and chemical-free processed fruit and vegetable products. This trend is further supported by an increase in demand for convenience foods, greater awareness of health and wellness beverages, and a growing preference for packaged, canned, and processed juices. The contemporary consumer shift towards natural food preservation methods is also a critical factor. As consumers demand essential safety standards without synthetic chemicals, bio-preservation techniques using enzymes like alpha-amylase are gaining prominence, spurring further market expansion. However, the market faces potential headwinds from stringent government regulations, the high costs associated with research and development, and volatility in raw material prices.

A primary driver for the global fruit and vegetable processing enzymes market is the sustained increase in consumer demand for shelf-stable beverages and food products. Enzymes are strongly preferred over chemicals in processing due to their high specificity, which leads to cleaner and more efficient production. Their applications within the food and beverage industry are extensive, encompassing juice processing, clarification, and filtration; increasing juice yield; debittering beverages like wine; herbal extraction; and oil processing. Consequently, the growing consumption of convenient, processed, and packaged beverages such as juices, nectars, and wines directly fuels the demand for these enzymes. Beyond processing efficiency, enzymes are also valued for their ability to improve product texture, enhance appearance, and extend shelf life-a key attribute for manufacturers and consumers alike.

The trend towards bio-preservation represents a significant growth vector. With consumers increasingly seeking natural methods to ensure food safety and extend shelf life, enzymes have become a crucial component in meeting these expectations. As chemical preservatives fall out of favor, producers are focusing on natural alternatives to maintain the freshness and appeal of their beverage portfolios, making fruit and vegetable processing enzymes indispensable in modern food production.

From a geographical perspective, the Asia Pacific region is anticipated to hold a significant share of the global market during the forecast period. This region is poised for high growth, largely owing to the expanding application of enzymes in the manufacturing of processed juices, beverages, and other food products. Well-established food and beverage sectors in countries such as China, Japan, and India are key contributors to regional growth. The demand is further spurred by a rising appetite for convenience food items, driven by hectic lifestyles that generate notable demand for packaged processed foods and beverages. Factors such as increased disposable income, rapid urbanization, and industrialization in nations like India, China, Japan, and Taiwan have fostered a fast-paced lifestyle, which in turn acts as a key factor fuelling market demand. The prime markets within the Asia Pacific region include China, India, Japan, South Korea, Indonesia, Thailand, and Taiwan, all of which present substantial opportunities for market expansion.

Key Benefits of this Report:

Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
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Report Coverage:

Historical data from 2022 to 2024 & forecast data from 2025 to 2030
Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
Competitive Positioning, Strategies, and Market Share Analysis
Revenue Growth and Forecast Assessment of segments and regions including countries
Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

GLOBAL FRUIT AND VEGETABLE PROCESSING ENZYMES MARKET BY PRODUCT TYPE
Wine and Cider
Paste and Purees
Juices
GLOBAL FRUIT AND VEGETABLE PROCESSING ENZYMES MARKET BY APPLICATION
Fruits
Vegetables
GLOBAL BABY FOOD MARKET BY GEOGRAPHY
North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
Germany
France
United Kingdom
Spain
Others
Middle East and Africa
Saudi Arabia
UAE
Others
Asia Pacific
China
India
Japan
South Korea
Indonesia
Thailand
Others

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter's Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL FRUIT AND VEGETABLE PROCESSING ENZYMES MARKET BY PRODUCT TYPE

5.1. Introduction
5.2. Wine and Cider
5.3. Paste and Purees
5.4. Juices

6. GLOBAL FRUIT AND VEGETABLE PROCESSING ENZYMES MARKET BY APPLICATION

6.1. Introduction
6.2. Fruits
6.3. Vegetables

7. GLOBAL BABY FOOD MARKET BY GEOGRAPHY

7.1. Introduction
7.2. North America
- 7.2.1. USA
- 7.2.2. Canada
- 7.2.3. Mexico
7.3. South America
- 7.3.1. Brazil
- 7.3.2. Argentina
- 7.3.3. Others
7.4. Europe
- 7.4.1. Germany
- 7.4.2. France
- 7.4.3. United Kingdom
- 7.4.4. Spain
- 7.4.5. Others
7.5. Middle East and Africa
- 7.5.1. Saudi Arabia
- 7.5.2. UAE
- 7.5.3. Others
7.6. Asia Pacific
- 7.6.1. China
- 7.6.2. India
- 7.6.3. Japan
- 7.6.4. South Korea
- 7.6.5. Indonesia
- 7.6.6. Thailand
- 7.6.7. Others