無麩質產品市場規模、佔有率及成長分析（按分銷管道、形式、成分、類型和地區分類）－2026-2033年產業預測

預計到 2024 年，無麩質產品市場價值將達到 78 億美元，到 2025 年將成長至 84.6 億美元，到 2033 年將成長至 161.3 億美元，在預測期（2026-2033 年）內複合年成長率為 8.4%。

市場趨勢表明，消費者對無麩質產品的需求顯著成長，這主要是由於食物過敏和不耐症在消費者中的發病率不斷上升。人們對麩質敏感和乳糜瀉等疾病的認知不斷提高，促使更多人尋求符合自身飲食限制的食品。此外，可支配收入的增加也使消費者能夠優先考慮更健康的食品選擇，這進一步推動了無麩質產品市場的發展。這一趨勢反映了食品產業的變革性變化，各大品牌紛紛調整策略，提供多樣化的、符合健康意識消費者偏好的低敏產品。對無麩質替代品的關注正在重塑消費者的行為，並推動食品產品的創新，以滿足這些不斷變化的飲食需求。

無麩質產品市場促進因素

麩質不耐症和乳糜瀉是嚴重的自體免疫疾病，會損害小腸內壁，阻礙食物中營養素的吸收。如果控制不當，這些疾病會導致多種健康併發症，包括其他自體免疫疾病以及骨質疏鬆症、甲狀腺疾病和某些癌症等嚴重。小腸損傷不僅會引起消化器官系統不適，還會引發多種長期健康問題，因此早期診斷和有效管理策略對於預防嚴重健康後果至關重要。這種重要意識的提高也促使市場對無麩質產品的需求不斷成長。

無麩質產品市場的限制

無麩質產品市場面臨一些挑戰，尤其是在無麩質麵粉的營養品質方面。無麩質麵粉廣泛用於麵包、義式麵食和烘焙點心等主食。這些麵粉通常缺乏必需營養素和膳食纖維，並且由於精製工藝，其血糖生成指數可能較高。為了盡可能模仿傳統含麩質產品的口感和質地，生產商通常會在這些無麩質產品中添加額外的脂肪和糖分來增強風味，但這可能會引發潛在的健康問題。這種對口感和質地的過度追求可能會損害消費者從無麩質替代品中尋求的整體健康益處。

無麩質產品市場趨勢

受消費者對滿足特定飲食需求的健康食品需求不斷成長的推動，無麩質產品市場正處於強勁成長期。這個充滿活力的細分市場的特點是，人們對麩質相關健康問題（例如乳糜瀉和麩質敏感症）的認知不斷提高，促使消費者尋求無麩質替代品。隨著飲食偏好的變化，製造商正致力於開發更多樣化的產品，以滿足不斷成長的客戶群。此外，包括超級市場的分銷管道的擴展以及電子商務平台的興起，也提高了消費者購買產品的便利性。憑藉對品質、口味和健康益處的關注，無麩質市場已做好充分準備，實現持續成長和轉型。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 監管分析
• 專利分析

全球無麩質產品市場規模（依通路分類）及複合年成長率（2026-2033 年）

• 傳統零售店
  • 雜貨店
  • 量販店
  • 批發賣場
  • 線上零售商
• 專賣店
  • 麵包店
  • 糖果甜點店
  • 美食專賣店
• 藥局和藥房

全球無麩質產品市場規模（按類型及複合年成長率分類）（2026-2033 年）

• 固態的
• 液體

全球無麩質產品市場規模（按來源和複合年成長率分類）（2026-2033 年）

• 動物原料
  • 乳製品
  • 肉
• 植物
  • 米和玉米
  • 油籽/豆類
  • 其他植物來源成分
  • 高粱和燕麥
  • 雜糧
  • 塊莖作物
  • 假晶粒

全球無麩質產品市場規模（按類型及複合年成長率分類）（2026-2033 年）

• 烘焙產品
  • 麵包、捲餅、小圓麵包和蛋糕
  • 餅乾、薄脆餅乾、威化餅乾、曲奇
  • 烘焙混合粉和麵粉
• 零食和即食產品
• 披薩和義式麵食
• 調味品和醬料
• 其他類型

全球無麩質產品市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Kellogg Company（United States）
• Katz Gluten Free（United States）
• General Mills（United States）
• Schar（Italy）
• Bob's Red Mill（United States）
• Udi's Gluten Free（United States）
• Kinnikinnick Foods（Canada）
• Canyon Bakehouse（United States）
• Glutino（United States）
• Hain Celestial Group（United States）

結論與建議

Gluten-Free Product Market size was valued at USD 7.8 Billion in 2024 and is poised to grow from USD 8.46 Billion in 2025 to USD 16.13 Billion by 2033, growing at a CAGR of 8.4% during the forecast period (2026-2033).

Market insights indicate a significant increase in the demand for gluten-free products, largely driven by the rising incidence of food allergies and intolerances among consumers. With growing awareness of conditions like gluten sensitivity and celiac disease, more individuals are seeking out foods that accommodate their dietary restrictions. Additionally, the boost in disposable income enables consumers to prioritize healthier food choices, further propelling the market for gluten-free options. This trend reflects a transformative shift within the food industry, as brands adapt to offer diverse, allergen-sensitive products that align with the preferences of health-conscious shoppers. The focus on gluten-free alternatives is reshaping consumer behavior and driving innovation in food offerings to meet these evolving dietary needs.

Top-down and bottom-up approaches were used to estimate and validate the size of the Gluten-Free Product market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Gluten-Free Product Market Segments Analysis

Global Gluten-Free Product Market is segmented by Distribution Channel, Form, Source, Type and region. Based on Distribution Channel, the market is segmented into Conventional Stores, Specialty Stores and Drugstores & Pharmacies. Based on Form, the market is segmented into Solid and Liquid. Based on Source, the market is segmented into Animal and Plant. Based on Type, the market is segmented into Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings and Other Types. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Gluten-Free Product Market

Gluten intolerance and celiac disease are serious autoimmune conditions that negatively impact the lining of the small intestine, leading to impaired nutrient absorption from food. If not properly managed, these conditions can result in a range of health complications, including the emergence of other autoimmune diseases and severe conditions like osteoporosis, thyroid disorders, and certain cancers. The damage to the small intestine not only causes digestive discomfort but can also initiate a variety of long-term health issues, emphasizing the need for early diagnosis and effective management strategies to prevent significant health consequences. This critical awareness contributes to the growing demand for gluten-free products in the market.

Restraints in the Gluten-Free Product Market

The gluten-free product market faces certain challenges, particularly regarding the nutritional quality of gluten-free flours commonly utilized in staples like bread, pasta, and baked goods. These flours can often be deficient in essential nutrients and fiber, and they may exhibit a higher glycemic index as a result of the refining methods used. In an attempt to replicate the taste and texture of traditional gluten-containing products, manufacturers frequently enhance these gluten-free options with additional fats and sugars, which can raise potential health concerns. This focus on flavor and texture may compromise the overall health benefits that consumers seek in gluten-free alternatives.

Market Trends of the Gluten-Free Product Market

The gluten-free product market is witnessing a robust upward trajectory, driven by increasing consumer demand for healthier and dietary-specific options. This vibrant sector is characterized by heightened awareness of gluten-related health issues, such as celiac disease and gluten sensitivities, prompting consumers to seek gluten-free alternatives. As dietary preferences evolve, manufacturers are innovating more diverse product offerings to cater to this growing audience. Additionally, the expansion of distribution channels, including supermarkets and the increasing prominence of e-commerce platforms, enhances accessibility for consumers. With a focus on quality, flavor, and health benefits, the gluten-free market is positioned for sustained growth and transformation.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Analysis
• Patent Analysis

Global Gluten-Free Products Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Conventional Stores
  • Grocery stores
  • Mass merchandisers
  • Warehouse clubs
  • Online retailers
• Specialty Stores
  • Bakery stores
  • Confectionery stores
  • Gourmet stores
• Drugstores & Pharmacies

Global Gluten-Free Products Market Size by Form & CAGR (2026-2033)

• Market Overview
• Solid
• Liquid

Global Gluten-Free Products Market Size by Source & CAGR (2026-2033)

• Market Overview
• Animal
  • Dairy
  • Meat
• Plant
  • Rice & Corn
  • Oilseeds & Pulses
  • Other Plant-Based Sources
  • Sorghum & oats
  • Millets
  • Tuber crops
  • Pseudocereals

Global Gluten-Free Products Market Size by Type & CAGR (2026-2033)

• Market Overview
• Bakery Products
  • Breads, rolls, buns, and cakes
  • Cookies, crackers, wafers, and biscuits
  • Baking mixes & flours
• Snacks & RTE Products
• Pizzas & Pastas
• Condiments & Dressings
• Other Types

Global Gluten-Free Products Market Size & CAGR (2026-2033)

• North America (Distribution Channel, Form, Source, Type)
  • US
  • Canada
• Europe (Distribution Channel, Form, Source, Type)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Distribution Channel, Form, Source, Type)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Distribution Channel, Form, Source, Type)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Distribution Channel, Form, Source, Type)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Kellogg Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Katz Gluten Free (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Schar (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bob's Red Mill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Udi's Gluten Free (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kinnikinnick Foods (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Canyon Bakehouse (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glutino (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hain Celestial Group (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations