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市場調查報告書
商品編碼
1800201

全球無麩質產品市場：2025-2030 年預測

Global Gluten-Free Products Market - Forecasts fom 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 144 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

無麩質產品市場預計將從 2025 年的 119.17 億美元成長到 2030 年的 180.52 億美元，複合年成長率為 8.66%。

由於乳糜瀉盛行率的上升以及消費者對健康生活方式的日益偏好，無麩質產品市場正在經歷強勁成長。無麩質產品對於麩質過敏和乳糜瀉患者至關重要，並且具有其他健康益處，例如改善膽固醇水平、增強消化器官系統健康和提升能量。這些產品涵蓋穀物、烘焙食品和其他食品類別，在各個地區越來越受歡迎。然而，高成本和有限的產品認知度對市場擴張構成了重大挑戰。

市場促進因素

無麩質產品市場的主要驅動力是乳糜瀉和其他麩質相關過敏症的盛行率不斷上升。隨著這些疾病的診斷率不斷上升，對無麩質食品的需求持續成長，尤其是在擁有先進醫療保健系統的已開發市場。此外，消費者對健康飲食的意識不斷增強也推動了市場的成長。改善消化和提升能量水平等感知益處正在推動對無麩質產品的需求不斷成長，這已成為更廣泛的健康趨勢的一部分，即使在沒有醫療需求的消費者中也是如此。這種向更健康飲食習慣的轉變正在擴大不同人群和地區的市場。

市場限制

無麩質產品市場面臨許多挑戰，主要體現在無麩質穀物和烘焙產品價格高。這些產品通常需要專門的配料和生產流程，導致價格過高，令注重成本的消費者望而卻步。此外，消費者對無麩質產品及其益處的認知度較低，限制了市場滲透，尤其是在新興經濟體，因為這些國家對麩質相關疾病的教育普及程度較低。透過成本最佳化和有針對性的消費者教育來應對這些挑戰，對於持續的市場成長至關重要。

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 調查範圍
  • 市場區隔

第3章 經營狀況

  • 市場促進因素
  • 市場限制
  • 市場機會
  • 波特五力分析
  • 產業價值鏈分析
  • 政策法規
  • 策略建議

第4章 技術展望

5. 全球無麩質產品市場（依產品類型）

  • 介紹
  • 肉品
  • 乳製品
  • 穀物和烘焙產品
  • 其他

6. 全球無麩質產品市場（依來源）

  • 介紹
  • 動物源性
  • 植物來源

7. 全球無麩質產品市場（依分銷管道）

  • 介紹
  • 線上
  • 離線
    • 超級市場和大賣場
    • 便利商店和專賣店
    • 食品服務

8. 全球無麩質產品市場（按地區）

  • 介紹
  • 北美洲
    • 依產品類型
    • 按來源
    • 按分銷管道
    • 按國家
      • 美國
      • 加拿大
      • 墨西哥
  • 南美洲
    • 依產品類型
    • 按來源
    • 按分銷管道
    • 按國家
      • 巴西
      • 阿根廷
      • 其他
  • 歐洲
    • 依產品類型
    • 按來源
    • 按分銷管道
    • 按國家
      • 英國
      • 德國
      • 法國
      • 西班牙
      • 其他
  • 中東和非洲
    • 依產品類型
    • 按來源
    • 按分銷管道
    • 按國家
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 其他
  • 亞太地區
    • 依產品類型
    • 按來源
    • 按分銷管道
    • 按國家
      • 中國
      • 日本
      • 韓國
      • 印度
      • 印尼
      • 泰國
      • 其他

第9章競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第10章：公司簡介

  • The Kraft Heinz Company
  • General Mills
  • Kellonova
  • Pinnacle Foods Inc.
  • The Hain Celestial Group, Inc.
  • Genius Foods Ltd.
  • Freedom Foods Group Limited（Arnott Group）
  • Warburtons Limited
  • Dr. Schar AG
  • Conagra Brands, Inc.
  • Barilla G. e R. Fratelli SpA
  • Boulder Brands, Inc.

第11章 附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061611633

The Global Gluten-Free Products Market is expected to grow from USD 11.917 billion in 2025 to USD 18.052 billion in 2030, at a CAGR of 8.66%.

The global gluten-free products market is experiencing robust growth, driven by the increasing prevalence of celiac disease and growing consumer preference for healthier lifestyles. Gluten-free products, essential for individuals with gluten allergies or celiac disease, offer additional health benefits such as improved cholesterol levels, enhanced digestive health, and increased energy. These products, spanning cereals, bakery items, and other food categories, are gaining traction across diverse regions. However, high costs and limited product awareness pose significant challenges to market expansion.

Market Drivers

The primary driver of the gluten-free products market is the rising incidence of celiac disease and other gluten-related allergies, necessitating specialized diets for affected individuals. As diagnoses of these conditions increase, demand for gluten-free foods continues to grow, particularly in developed markets with advanced healthcare systems. Additionally, growing consumer awareness of healthy eating practices is fueling market growth. Consumers are increasingly seeking gluten-free products as part of broader wellness trends, even among those without medical necessities, due to perceived benefits like improved digestion and energy levels. This shift toward health-conscious diets is expanding the market across various demographics and regions.

Market Restraints

The gluten-free products market faces notable obstacles, primarily the high cost of gluten-free cereals and bakery products. These products often require specialized ingredients and manufacturing processes, leading to premium pricing that can deter cost-sensitive consumers. Additionally, a lack of widespread awareness about gluten-free products and their benefits limits market penetration, particularly in emerging economies where education on gluten-related disorders is less prevalent. Addressing these challenges through cost optimization and targeted consumer education will be critical for sustained market growth.

Market Segmentation

By Product Type

The gluten-free products market includes a wide range of offerings, with cereals and bakery products dominating due to their prominence in daily diets. Gluten-free breads, pastas, and snacks are particularly popular, catering to both medical needs and lifestyle preferences. The market also encompasses beverages and other processed foods, with innovation driving product diversification to meet consumer demand for variety and convenience.

By Geography

North America and Europe lead the gluten-free products market, driven by high awareness of celiac disease, robust healthcare systems, and strong consumer demand for health-oriented foods. The Asia-Pacific region is emerging as a growth hub, with rising disposable incomes and increasing awareness of gluten-related health issues in countries like India and China. Developing regions are expected to see accelerated growth as consumer education and product availability improve.

Key Industry Players

Major players in the gluten-free products market include The Kraft Heinz Company, General Mills, Kellonova, Pinnacle Foods Inc., The Hain Celestial Group, Inc., Genius Foods Ltd., Freedom Foods Group Limited (Arnott Group), Warburtons Limited, Dr. Schar AG, Conagra Brands, Inc., Barilla G. e R. Fratelli S.p.A, and Boulder Brands, Inc. These companies are focusing on product innovation and expanding their gluten-free portfolios to capture growing market demand.

The gluten-free products market is poised for growth, driven by the increasing prevalence of celiac disease and consumer demand for healthier diets. Despite challenges like high costs and limited awareness, the market's outlook remains positive, particularly in regions with rising health consciousness. Industry players must prioritize affordability and education to fully capitalize on the growing demand for gluten-free products.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2020 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Gluten-Free Products Market Segmentation:

The Gluten-free products market has been analyzed through the following segments:

By Product type

  • Meat Products
  • Dairy Products
  • Cereal and Bakery Products
  • Others

By Source

  • Animal Source
  • Plant Source

By Distribution Channel

  • Online
  • Offline
  • Supermarkets and Hypermarkets
  • Convenience and Specialty Stores
  • Foodservice

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLUTEN-FREE PRODUCTS MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Meat Products
  • 5.3. Dairy Products
  • 5.4. Cereal and Bakery Products
  • 5.5. Others

6. GLUTEN-FREE PRODUCTS MARKET BY SOURCE

  • 6.1. Introduction
  • 6.2. Animal Source
  • 6.3. Plant Source

7. GLUTEN-FREE PRODUCTS MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline
    • 7.3.1. Supermarkets and Hypermarkets
    • 7.3.2. Convenience and Specialty Stores
    • 7.3.3. Foodservice

8. GLUTEN-FREE PRODUCTS MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Product Type
    • 8.2.2. By Source
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
      • 8.2.4.1. USA
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Product Type
    • 8.3.2. By Source
    • 8.3.3. By Distribution Channel
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Product Type
    • 8.4.2. By Source
    • 8.4.3. By Distribution Channel
    • 8.4.4. By Country
      • 8.4.4.1. United Kingdom
      • 8.4.4.2. Germany
      • 8.4.4.3. France
      • 8.4.4.4. Spain
      • 8.4.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Product Type
    • 8.5.2. By Source
    • 8.5.3. By Distribution Channel
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Product Type
    • 8.6.2. By Source
    • 8.6.3. By Distribution Channel
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. Japan
      • 8.6.4.3. South Korea
      • 8.6.4.4. India
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Thailand
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. The Kraft Heinz Company
  • 10.2. General Mills
  • 10.3. Kellonova
  • 10.4. Pinnacle Foods Inc.
  • 10.5. The Hain Celestial Group, Inc.
  • 10.6. Genius Foods Ltd.
  • 10.7. Freedom Foods Group Limited (Arnott Group)
  • 10.8. Warburtons Limited
  • 10.9. Dr. Schar AG
  • 10.10. Conagra Brands, Inc.
  • 10.11. Barilla G. e R. Fratelli S.p.A
  • 10.12. Boulder Brands, Inc.

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations