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市場調查報告書
商品編碼
1719186

發酵食品市場－全球產業規模、佔有率、趨勢、機會和預測，按產品類型（乳製品、植物性）、配銷通路、地區和競爭細分，2020-2030 年

Cultured Food Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type (Dairy-based, Plant-based ), By Distribution Channel, By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球培養食品市場價值為 328.6 億美元，預計到 2030 年將達到 536.2 億美元，預測期內複合年成長率為 8.56%。培養食品，包括實驗室培育和細胞產品，擴大被視為傳統動物農業的永續替代品。由於人們對環境影響、食品安全和道德消費的擔憂日益增加，這個市場正在獲得發展動力。在生物技術進步和消費者對傳統農業低效率和生態足跡的認知不斷提高的推動下，培養食品提供了一個有希望的解決方案。實驗室生產的食品，尤其是透過發酵生產的食品，因其能夠減少溫室氣體排放和資源使用，同時仍提供熟悉的味道和質地而受到認可。環境機構和對海鮮污染物的健康擔憂也促使人們尋求更安全的替代品，例如 AQUA Cultured Foods 等公司提供的替代方案。

市場概覽
預測期 2026-2030
2024年市場規模 328.6億美元
2030年市場規模 536.2億美元
2025-2030 年複合年成長率 8.56%
成長最快的領域 植物性
最大的市場 北美洲

關鍵市場促進因素

永續性和環境影響

主要市場挑戰

生產成本高

主要市場趨勢

增加投資和策略夥伴關係

目錄

第1章：簡介

第2章：研究方法

第3章：執行摘要

第4章：客戶之聲分析

  • 品牌知名度
  • 影響購買決策的因素

第5章：全球發酵食品市場展望

  • 市場規模和預測
    • 按價值
  • 市場佔有率和預測
    • 依產品類型（乳製品（優格、克菲爾等）、植物性（德國酸菜、泡菜、醃菜、豆豉等））
    • 按配銷通路（超市/大賣場、便利商店、網路、其他）
    • 按地區
    • 按公司分類（2024）
  • 市場地圖

第6章：北美發酵食品市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 北美：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲發酵食品市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 歐洲：國家分析
    • 法國
    • 德國
    • 西班牙
    • 義大利
    • 英國

第8章：亞太發酵食品市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 亞太地區：國家分析
    • 中國
    • 日本
    • 印度
    • 越南
    • 韓國

第9章：中東和非洲發酵食品市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • MEA：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 土耳其

第10章：南美洲發酵食品市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第 11 章：市場動態

  • 驅動程式
  • 挑戰

第 12 章：市場趨勢與發展

  • 合併與收購（如有）
  • 產品發布（如有）
  • 最新動態

第 13 章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 顧客的力量
  • 替代產品的威脅

第 14 章：競爭格局

  • 公司簡介
    • Upside Foods, Inc.
    • Finless Foods, Inc.
    • BlueNalu, Inc.
    • Aleph Farms Ltd.
    • Perfect Day, Inc.
    • Supermeat The Essence of Meat Ltd.
    • Shiok Meats Pte Ltd.
    • Fonterra Co-operative Group Limited
    • Danone SA
    • Lactalis American Group, Inc.

第 15 章：策略建議

第16章調查會社について,免責事項

簡介目錄
Product Code: 28075

The global Cultured Food Market was valued at USD 32.86 billion in 2024 and is projected to reach USD 53.62 billion by 2030, growing at a CAGR of 8.56% during the forecast period. Cultured foods, including lab-grown and cell-based products, are increasingly seen as a sustainable alternative to traditional animal agriculture. This market is gaining traction due to rising concerns over environmental impact, food security, and ethical consumption. Driven by advancements in biotechnology and growing consumer awareness about the inefficiencies and ecological footprint of conventional farming, cultured food offers a promising solution. Lab-produced foods, especially those created through fermentation, are being recognized for their ability to reduce greenhouse gas emissions and resource usage, while still delivering familiar taste and texture. Environmental agencies and health concerns about pollutants in seafood are also steering demand toward safer alternatives, such as those provided by companies like AQUA Cultured Foods.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 32.86 Billion
Market Size 2030USD 53.62 Billion
CAGR 2025-20308.56%
Fastest Growing SegmentPlant-based
Largest MarketNorth America

Key Market Drivers

Sustainability and Environmental Impact

The drive for sustainability is a core factor propelling the cultured food market. Traditional livestock farming is a key contributor to environmental degradation, accounting for about 14.5% of global greenhouse gas emissions, largely due to methane and nitrous oxide from livestock. It also consumes large volumes of water and land while leading to soil exhaustion and deforestation. Conversely, cultured foods, particularly lab-grown meat, offer an environmentally friendly alternative by using significantly fewer natural resources and minimizing harmful emissions. These foods are produced in controlled environments, which reduces the need for deforestation and intensive farming, helping protect biodiversity. Cultured food technology also limits waste generation and environmental harm. As global priorities shift toward more eco-conscious practices, both governments and corporations are advocating for alternative food systems that are efficient and sustainable. This collective focus is catalyzing investment and innovation in the cultured food industry, enhancing its potential to revolutionize future food production.

Key Market Challenges

High Production Costs

A major hurdle for the cultured food market is its high production cost compared to conventional food products. Despite technological progress reducing some costs, producing cultured food at scale remains expensive. Critical components like bioreactors, sterile growth environments, and growth media-often derived from costly and ethically sensitive sources such as fetal bovine serum (FBS)-contribute to this expense. Although alternatives to FBS are under development, cost efficiency remains a challenge. Moreover, the cultured food industry lacks the mature infrastructure and economies of scale found in traditional agriculture, making large-scale production complex and costly. Until production becomes more economical, cultured foods will struggle to match the price competitiveness of conventional meat, which limits widespread consumer adoption. Achieving cost parity is essential for this market to expand and become a viable mainstream option.

Key Market Trends

Increased Investment and Strategic Partnerships

The cultured food sector is experiencing a surge in investment and collaborative ventures among startups, food industry leaders, and venture capital firms. With growing interest in lab-grown meat and alternative proteins, financial backing has increased significantly, enabling advancements in research and production scalability. Established corporations such as Tyson Foods, Cargill, and Nestle are partnering with innovative startups like Memphis Meats and Aleph Farms to develop and commercialize cultured products. These partnerships allow emerging companies to leverage manufacturing expertise, distribution networks, and consumer reach, while traditional food companies benefit by staying ahead in the evolving protein landscape. This collaborative approach is accelerating market readiness and technological development, reinforcing confidence in the long-term potential of cultured foods.

Key Market Players

  • Upside Foods, Inc.
  • Finless Foods, Inc.
  • BlueNalu, Inc.
  • Aleph Farms Ltd.
  • Perfect Day, Inc.
  • Supermeat The Essence of Meat Ltd.
  • Shiok Meats Pte Ltd.
  • Fonterra Co-operative Group Limited
  • Danone SA
  • Lactalis American Group, Inc.

Report Scope:

In this report, the global Cultured Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Cultured Food Market, By Product Type:

  • Dairy-based (Yogurt, Kefir, Others)
  • Plant-based (Sauerkraut, Kimchi, Pickles, Tempeh, Others)

Cultured Food Market, By Distribution Channel:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online
  • Others

Cultured Food Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • Germany
    • Spain
    • Italy
    • United Kingdom
  • Asia-Pacific
    • China
    • Japan
    • India
    • Vietnam
    • South Korea
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey
  • South America
    • Brazil
    • Argentina
    • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global Cultured Food Market.

Available Customizations:

Global Cultured Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

  • 4.1. Brand Awareness
  • 4.2. Factor Influencing Purchasing Decision

5. Global Cultured Food Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Dairy-based (Yogurt, Kefir, Others), Plant-based (Sauerkraut, Kimchi, Pickles, Tempeh, Others))
    • 5.2.2. By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Cultured Food Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Cultured Food Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Canada Cultured Food Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Mexico Cultured Food Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Distribution Channel

7. Europe Cultured Food Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Cultured Food Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2. Germany Cultured Food Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. Spain Cultured Food Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. Italy Cultured Food Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. United Kingdom Cultured Food Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Distribution Channel

8. Asia-Pacific Cultured Food Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Cultured Food Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. Japan Cultured Food Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. India Cultured Food Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. Vietnam Cultured Food Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Distribution Channel
    • 8.3.5. South Korea Cultured Food Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Cultured Food Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. MEA: Country Analysis
    • 9.3.1. South Africa Cultured Food Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. Saudi Arabia Cultured Food Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. UAE Cultured Food Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Distribution Channel
    • 9.3.4. Turkey Cultured Food Market Outlook
      • 9.3.4.1. Market Size & Forecast
        • 9.3.4.1.1. By Value
      • 9.3.4.2. Market Share & Forecast
        • 9.3.4.2.1. By Product Type
        • 9.3.4.2.2. By Distribution Channel

10. South America Cultured Food Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Cultured Food Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Distribution Channel
    • 10.3.2. Argentina Cultured Food Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Distribution Channel
    • 10.3.3. Colombia Cultured Food Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Porters Five Forces Analysis

  • 13.1. Competition in the Industry
  • 13.2. Potential of New Entrants
  • 13.3. Power of Suppliers
  • 13.4. Power of Customers
  • 13.5. Threat of Substitute Products

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Upside Foods, Inc.
      • 14.1.1.1. Business Overview
      • 14.1.1.2. Company Snapshot
      • 14.1.1.3. Products & Services
      • 14.1.1.4. Financials (As Per Availability)
      • 14.1.1.5. Key Market Focus & Geographical Presence
      • 14.1.1.6. Recent Developments
      • 14.1.1.7. Key Management Personnel
    • 14.1.2. Finless Foods, Inc.
    • 14.1.3. BlueNalu, Inc.
    • 14.1.4. Aleph Farms Ltd.
    • 14.1.5. Perfect Day, Inc.
    • 14.1.6. Supermeat The Essence of Meat Ltd.
    • 14.1.7. Shiok Meats Pte Ltd.
    • 14.1.8. Fonterra Co-operative Group Limited
    • 14.1.9. Danone SA
    • 14.1.10. Lactalis American Group, Inc.

15. Strategic Recommendations

16. About Us & Disclaimer