乳蛋白質水解物市場規模、佔有率和成長分析（按類型、水解度、應用、最終用戶和地區分類）—產業預測（2026-2033 年）

預計到 2024 年，乳蛋白質水解物市場規模將達到 16 億美元，到 2025 年將達到 17.1 億美元，到 2033 年將達到 29.2 億美元，在預測期（2026-2033 年）內複合年成長率為 6.9%。

受機能性食品食品和特殊食品需求的推動，乳蛋白質水解物市場正穩步成長。水解乳蛋白質產生的小胜肽易於消化吸收，具有多種健康益處。人們對乳蛋白水解物健康益處（例如低致敏性）的認知不斷提高，使其成為嬰幼兒營養和臨床營養配方中的重要成分，尤其適合乳糖不耐症和過敏人群。運動健身產業也為市場成長做出了重要貢獻，運動員和健身愛好者看重其快速吸收和高營養價值，這有助於肌肉恢復和整體運動表現的提升。儘管面臨風味維持、生產成本和監管合規等挑戰，乳蛋白質水解物市場預計將持續調整和創新，以有效滿足消費者多樣化的需求。

乳蛋白質水解物市場促進因素

由於消費者對特殊營養產品的需求不斷成長，乳蛋白質水解物的需求顯著增加。這些水解物用途廣泛，從醫療和運動營養到嬰幼兒奶粉，都能提供個人化的飲食解決方案。其多功能性使其成為有特殊飲食需求人群的理想選擇，例如乳糖不耐症或牛奶過敏者。隨著消費者不斷尋求滿足自身健康需求的產品，乳蛋白質水解物市場預計將持續擴張，這主要得益於其滿足多樣化營養需求的能力。

限制乳蛋白質水解物市場的因素

乳蛋白質水解物市場面臨的主要挑戰之一是產品偏好差。其中一個主要障礙是難以改善其風味。研發人員常常難以掩蓋水解過程產生的令人不悅的苦澀餘味，導致產品配方複雜。這種複雜性會阻礙產品開發，因為企業需要在滿足消費者偏好的同時，維持乳蛋白質水解物的功能優勢。因此，克服這些與口味相關的障礙對於市場成長和產品接受度至關重要。

乳蛋白質水解物市場趨勢

乳蛋白質水解物市場正經歷顯著成長，主要驅動力是人們對運動營養和健身日益成長的興趣。隨著越來越多的健身愛好者、運動員和注重健康的消費者尋求有效的營養解決方案，乳蛋白質水解物因其高蛋白含量和快速吸收的特性而備受青睞。這些產品因其有助於肌肉恢復、維持能量水平和提升整體運動表現，正迅速在健身達人和專業人士中流行起來。這一趨勢凸顯了健康最佳化和個人化營養的廣泛發展趨勢，並將乳蛋白質水解物定位為運動營養領域的重要參與者。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

全球乳蛋白質水解物市場規模（按類型和複合年成長率分類）（2026-2033 年）

• 乳清蛋白水解物
• 酪蛋白水解物
• 大豆蛋白水解物

全球乳蛋白質水解物市場規模（按水解度和複合年成長率分類）（2026-2033 年）

• 低解析度
• 緩和
• 高解析度

全球乳蛋白質水解物市場規模（按應用及複合年成長率分類）（2026-2033 年）

• 嬰兒配方奶粉
• 飲食
• 營養補充品
• 製藥
• 化妝品

全球乳蛋白質水解物市場規模（依最終用戶分類）及複合年成長率（2026-2033 年）

• 嬰兒
• 成人
• 老年人
• 運動員

全球乳蛋白質水解物市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Arla Foods Ingredients（Denmark）
• FrieslandCampina（Netherlands）
• Fonterra（New Zealand）
• Danone（France）
• Nestle（Switzerland）
• Lactalis（France）
• DSM（Netherlands）
• Cargill（United States）
• Ingredion（United States）
• Tate & Lyle（United Kingdom）
• Hilmar Cheese Company（United States）
• Agropur（Canada）
• Milk Specialties Global（United States）
• Kerry Group（Ireland）
• DSM Nutritional Products（Switzerland）
• Tate & Lyle（United Kingdom）
• Roquette（France）
• Ingredion（United States）

結論與建議

Milk Protein Hydrolysate Market size was valued at USD 1.6 Billion in 2024 and is poised to grow from USD 1.71 Billion in 2025 to USD 2.92 Billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).

The market for milk protein hydrolysate is witnessing consistent growth, driven by the demand for functional and specialized food products. Derived from milk proteins through hydrolysis into smaller peptides, these proteins are easily digestible and beneficial for health. Increased awareness of their health advantages, such as hypoallergenic properties, caters to those with lactose intolerance and allergies, making them essential in infant and clinical nutrition formulations. The sports and fitness sector also significantly contributes to market momentum, as athletes and fitness enthusiasts value their rapid absorption and high nutritional content, aiding muscle recovery and overall performance. Despite challenges like flavor retention, production costs, and regulatory compliance, the milk protein hydrolysate market is expected to adapt and continue innovating to meet diverse consumer needs effectively.

Top-down and bottom-up approaches were used to estimate and validate the size of the Milk Protein Hydrolysate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Milk Protein Hydrolysate Market Segments Analysis

Global Milk Protein Hydrolysate Market is segmented by Type, Degree, Application, End User and region. Based on Type, the market is segmented into Whey Protein Hydrolysate, Casein Protein Hydrolysate and Soy Protein Hydrolysate. Based on Degree, the market is segmented into Low Degree, Medium Degree and High Degree. Based on Application, the market is segmented into Infant Formula, Food & Beverages, Dietary Supplements, Pharmaceuticals and Cosmetics. Based on End User, the market is segmented into Infants, Adults, Elderly and Sportspersons. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Milk Protein Hydrolysate Market

The demand for milk protein hydrolysates has significantly increased due to the growing need for specialized nutritional products. These hydrolysates are integral to various applications, including medical and sports nutrition, as well as infant formulas, allowing for tailored dietary solutions. Their versatility makes them an ideal choice for individuals with specific dietary requirements, such as those who are lactose intolerant or have milk allergies. As consumers continue to seek out products that align with their health needs, the milk protein hydrolysate market is poised for continued expansion, driven by its ability to cater to diverse nutritional demands.

Restraints in the Milk Protein Hydrolysate Market

The milk protein hydrolysate market faces challenges primarily due to the lack of palatability associated with these products. One of the significant hurdles is the difficulty in enhancing their flavor profiles. Developers often struggle to mask the unpleasant bitter aftertaste resulting from the hydrolysis process, which can complicate product formulation. This complexity may hinder the speed of product development, as businesses work to create formulations that meet consumer preferences while still delivering the functional benefits of milk protein hydrolysates. Consequently, overcoming these taste-related barriers is crucial for market growth and product acceptance.

Market Trends of the Milk Protein Hydrolysate Market

The milk protein hydrolysate market is experiencing a notable surge, largely fueled by the growing emphasis on sports nutrition and fitness. With an increasing number of fitness enthusiasts, athletes, and health-conscious consumers seeking effective nutritional solutions, the high protein content and rapid absorption properties of milk protein hydrolysates have become especially appealing. As these products support muscle recovery, sustain energy levels, and enhance overall athletic performance, they are rapidly gaining traction among fitness influencers and professionals alike. This trend highlights a broader movement towards health optimization and personalized nutrition, positioning milk protein hydrolysates as a key player in the sports nutrition sector.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Milk Protein Hydrolysate Market Size by Type & CAGR (2026-2033)

• Market Overview
• Whey Protein Hydrolysate
• Casein Protein Hydrolysate
• Soy Protein Hydrolysate

Global Milk Protein Hydrolysate Market Size by Degree & CAGR (2026-2033)

• Market Overview
• Low Degree
• Medium Degree
• High Degree

Global Milk Protein Hydrolysate Market Size by Application & CAGR (2026-2033)

• Market Overview
• Infant Formula
• Food & Beverages
• Dietary Supplements
• Pharmaceuticals
• Cosmetics

Global Milk Protein Hydrolysate Market Size by End User & CAGR (2026-2033)

• Market Overview
• Infants
• Adults
• Elderly
• Sportspersons

Global Milk Protein Hydrolysate Market Size & CAGR (2026-2033)

• North America (Type, Degree, Application, End User)
  • US
  • Canada
• Europe (Type, Degree, Application, End User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Degree, Application, End User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Degree, Application, End User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Degree, Application, End User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Arla Foods Ingredients (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lactalis (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hilmar Cheese Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agropur (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Milk Specialties Global (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM Nutritional Products (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations