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市場調查報告書
商品編碼
1627636
乳蛋白水解物的全球市場:預測(2025-2030)Global Dairy Protein Hydrolysate Market - Forecasts from 2025 to 2030 |
全球乳蛋白水解物市場規模預計將以5.81%的複合年成長率成長,市場規模從2025年的964,552,000美元達到2030年的1,278.97百萬美元。
牛奶蛋白水解物是從牛奶中提取的水解蛋白質,由高度組織的氨基酸鏈組成,這些氨基酸鏈被分解成更簡單、更小的鏈,稱為胜肽。即,透過水解形成的乳源性蛋白質,並針對特定應用、功能和不同市場進行客製化。
推動乳蛋白水解物市場成長的因素很多。消費者的健康意識越來越強,正在尋找各種營養產品來幫助解決營養缺乏問題。乳蛋白水解物的需求增加也受到消費者可支配收入增加的正面影響。同時,嬰兒營養需求的不斷成長正在推動乳蛋白水解物市場的成長。此外,乳蛋白質透過水解過程提供的好處是根據特定要求量身定做的,例如比完整蛋白質更快的吸收率,增加了嬰兒、幼兒、運動員和老年人對牛奶蛋白水解物的需求。健身愛好者的消費者的青睞。
乳蛋白水解物市場根據類型、形式、應用和地區進行細分。按類型分類,市場分為乳清和酪蛋白,其中乳清在乳蛋白水解物市場中佔據最大佔有率。從形態來看,水解乳蛋白市場分為粉狀和膏狀,由於方便等原因,以粉狀為主。依應用分類,市場分為運動營養、嬰兒營養、臨床營養及動物飼料。該市場分為五個主要全球區域:亞太地區、北美、南美、歐洲和中東/非洲。
全球乳蛋白水解物市場的促進因素
市場上嬰幼兒市場對營養食品的需求不斷增加。勞動力中女性人數的增加增加了嬰幼兒對現成營養食品的依賴。這導致嬰兒配方奶粉中對乳蛋白水解物的需求增加。
全球乳蛋白水解物市場的地域展望
從地區來看,乳蛋白水解物市場分為五個主要區域市場:北美、南美、歐洲、中東和非洲(MEA)以及亞太地區(APAC)。
北美在乳蛋白水解物市場中佔有很大佔有率。該區域市場的成長是由於美國和加拿大的需求不斷成長。該地區人們的健康意識不斷增強,消費者對營養產品的偏好不斷變化,以保持整體健康和福祉,這些正在推動北美乳蛋白水解物市場的發展。餐廳和家庭對促進減肥和體重管理的能量棒和奶昔的高需求進一步促進了該地區的市場擴張。預計亞太地區在預測期內將出現顯著的成長率 (CAGR)。
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The Global Dairy Protein Hydrolysate Market is expected to grow at a CAGR of 5.81%, reaching a market size of US$1,278.97 million in 2030 from US$964.552 million in 2025.
Dairy protein hydrolysate is a protein extracted from milk that has been hydrolyzed, i.e., a protein consisting of highly organized chains of amino acids broken down into simpler and smaller chains called peptides. So, it is a milk-derived protein formed through hydrolysis, and it is tailored to specific applications, functions, and different markets.
Numerous factors are driving the market growth of dairy protein hydrolysate. Consumers are becoming more health-conscious, demanding various nutritional products that can help them in bridging the nutritional deficiency. This increase in demand for dairy protein hydrolysate is also positively impacted by the growth of consumers' disposable income. At the same time, the rising demand for infant nutrition is leading the market growth of dairy protein hydrolysate. Moreover, the benefits offered by dairy protein through the process of hydrolysis, like a faster absorption rate than intact protein as it is tailored to specific requirements, is leveraging dairy protein hydrolysate demand in infants, athletes, elderly people, and fitness enthusiasts' consumers.
The global dairy protein hydrolysate market has been classified based on product, form, technology, application, and geography. Based on the product, the market has been segmented into whey protein and casein, with whey protein having the largest share in the global dairy protein hydrolysate market. Based on form, the global dairy protein hydrolysate market has been segmented into powder and paste, dominated by powder form due to its convenience and other reasons. The global dairy protein hydrolysate market has been bifurcated by technology into acid hydrolysis and enzymatic hydrolysis. By application, the global market has been classified as sports nutrition, infant nutrition, clinical nutrition, and animal feed. The market is segmented into five key regions of the world- Asia-Pacific, North America, South America, Europe, and the Middle East.
Global Diary Protein Hydrolysate Market Drivers
There is an increasing demand for nutritional food by the infant segment of the market. The rising number of women in the working population is increasing the dependence on ready-made nutritional food for infants. This is leading to an increase in demand for dairy protein hydrolysate of milk formula.
Global Diary Protein Hydrolysate Market Geographical Outlook
Geographically, the global dairy protein hydrolysate market is classified into five major regional markets- North America, South America, Europe, the Middle East and Africa (MEA), and Asia Pacific (APAC).
North America accounted for a significant global dairy protein hydrolysate market share. The growth of this regional market is attributed to rising demand across the United States and Canada. Increasing health awareness among people in this region and shifting consumer preference towards nutritional products to maintain overall health and well-being is boosting the North American dairy protein hydrolysates market. High demand for energy bars and energy shakes across restaurants and homes to promote fat loss and weight management is further contributing to the regional market expansion. Asia Pacific is projected to experience a significant growth rate (CAGR) during the forecast period.
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