![]() |
市場調查報告書
商品編碼
1871538
二手餐飲設備市場規模、佔有率及成長分析(依設備類型、翻新程度、通路、最終用戶及地區分類)-產業預測,2025-2032年Used Restaurant Equipment Market Size, Share, and Growth Analysis, By Equipment Type, By Refurbishment Level, By Distribution Channel, By End-User, By Region - Industry Forecast 2025-2032 |
||||||
全球二手餐飲設備市場預計在 2023 年達到 56 億美元,從 2024 年的 62.2 億美元成長到 2032 年的 144.4 億美元,在預測期(2025-2032 年)內複合年成長率為 11.1%。
全球二手餐飲設備市場正經歷顯著成長,這主要得益於多種因素。新餐廳的激增以及人們對二手設備優勢的日益了解,都為市場創造了新的機會。餐飲企業,無論是新晉還是老牌企業,都將成本效益放在首位,以提高盈利,這推動了對二手產品的需求。該市場涵蓋多種產品,包括烹飪設備、冷凍設備、食品加工設備和洗碗設備。此外,虛擬廚房、餐車和獨立餐廳數量的成長也顯著促進了市場擴張。同時,人們對環境永續性的日益關注,也推動了高品質翻新設備的普及,從而減少了掩埋的廢棄物,並在業界推廣了環保措施。
推動全球二手餐飲設備市場發展的因素
全球餐飲服務業持續穩定成長,催生了包括傳統餐廳、快餐店、餐車和雲端廚房在內的各種新業務。所有這些企業都需要對設備進行大量投資才能有效運作。預計這一快速成長的餐飲服務業的多元化需求將持續推動對二手餐飲設備的需求,確保隨著行業的不斷發展,二手餐飲設備銷售也將保持強勁勢頭。這種持續的需求反映了市場的動態特性,並凸顯了二手設備在滿足全球新興餐飲服務企業營運需求方面所發揮的重要作用。
限制全球二手餐飲設備市場的因素
全球二手餐飲設備市場面臨許多挑戰,主要原因是人們對二手設備品質參差不齊、可靠性問題以及缺乏保固保障感到擔憂。許多餐飲業者仍然對投資二手設備猶豫不決,因為他們擔心潛在的風險,例如意外故障、維護成本增加以及運作普遍較短。這種猶豫可能會對行業相關人員的產生收入負面影響,因為潛在買家會權衡利弊。因此,對二手設備狀況和可靠性的擔憂可能會繼續阻礙整體市場成長,並限制該行業的擴張機會。
全球二手餐飲設備市場趨勢
由於雲端廚房和經濟型餐廳模式的興起,全球二手餐飲設備市場正經歷重大變革時期。隨著外送平台的普及,許多新興餐飲經營者,包括小規模咖啡館、餐車和夫妻店,都在尋求經濟高效的解決方案以最大限度地降低啟動成本。這一趨勢推動了對翻新廚房設備(例如烤箱、冷凍庫和烤架)的需求,因為企業家優先考慮的是永續性。因此,二手餐飲設備市場預計將會擴張,為經營者提供一種切實可行的方式,幫助他們在控制財務壓力的同時,滿足不斷變化的餐飲體驗需求,從而提升業務設備。
Global Used Restaurant Equipment Market size was valued at USD 5.6 billion in 2023 and is poised to grow from USD 6.22 billion in 2024 to USD 14.44 billion by 2032, growing at a CAGR of 11.1% during the forecast period (2025-2032).
The global used restaurant equipment market is experiencing significant growth driven by several factors. The surge in new restaurant openings and the increasing recognition of the advantages of pre-owned equipment are creating fresh opportunities. Culinary entrepreneurs, whether new or established, are prioritizing cost efficiency to enhance profitability, which boosts demand for used items. The market encompasses a diverse array of products, including cooking, refrigeration, food preparation, and dishwashing equipment. Additionally, the rise of ghost kitchens, food trucks, and independent restaurant startups is contributing notably to market expansion. Furthermore, the growing awareness of environmental sustainability is encouraging the adoption of high-quality refurbished equipment, helping to minimize waste in landfills and promoting eco-friendly practices within the industry.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Used Restaurant Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Used Restaurant Equipment Market Segments Analysis
Global Used Restaurant Equipment Market is segmented by Equipment Type, Refurbishment Level, Distribution Channel, End-User and region. Based on Equipment Type, the market is segmented into Kitchen Cooking Equipment, Refrigeration & Cold Storage Equipment, Warewashing & Dishwashing Equipment, Food Preparation & Beverage Equipment and Holding & Serving / Display Equipment. Based on Refurbishment Level, the market is segmented into Used / Pre-owned Equipment, Refurbished / Re-certified Equipment and Remanufactured / Upgraded Equipment. Based on Distribution Channel, the market is segmented into Online Marketplaces / Auctions, Dealers & Resellers and Direct Restaurant Liquidations. Based on End-User, the market is segmented into Full-Service Restaurants & Hotels, Quick-Service Restaurants (QSRs) & Cafes, Catering Firms & Institutional Kitchens and Small & Independent Food Operators. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Used Restaurant Equipment Market
The global foodservice sector is experiencing consistent growth with a diverse array of new establishments emerging, such as traditional restaurants, fast-food outlets, food trucks, and cloud kitchens. Each of these ventures necessitates a substantial investment in equipment to operate efficiently. The diverse needs of these burgeoning foodservice businesses are anticipated to drive continuous demand for used restaurant equipment, ensuring that sales remain robust as the industry evolves. This ongoing demand reflects the dynamic nature of the market and underscores the essential role that used equipment plays in supporting the operational requirements of new culinary enterprises worldwide.
Restraints in the Global Used Restaurant Equipment Market
The Global Used Restaurant Equipment market faces significant challenges due to concerns regarding inconsistent quality, reliability issues, and lack of warranty protections. Many businesses remain hesitant to invest in used equipment due to the potential risks associated with unanticipated breakdowns, increased maintenance expenses, and generally shorter operational lifespans. This reluctance can negatively affect revenue generation for industry players, as potential buyers weigh the benefits against potential pitfalls. As a result, the apprehension surrounding the condition and dependability of used equipment may continue to impede overall market growth and limit opportunities for expansion within the sector.
Market Trends of the Global Used Restaurant Equipment Market
The Global Used Restaurant Equipment market is witnessing a significant shift driven by the rise of cloud kitchens and budget restaurant models. As food delivery platforms gain traction, many emerging culinary ventures, including small cafes, food trucks, and home-run brands, are seeking cost-effective solutions to minimize startup expenses. This trend has led to a heightened demand for refurbished kitchen equipment, including ovens, freezers, and grills, as entrepreneurs prioritize affordability and sustainability. Consequently, the market for used restaurant equipment is projected to expand, offering operators a practical means to equip their businesses while managing financial constraints, and catering to the evolving landscape of dining experiences.