餐廳設備市場規模、佔有率、成長分析、按設備類型、按應用、按餐廳規模、按燃料來源、按地區、行業預測 2025-2032

預計 2023 年全球餐廳設備市場規模將達到 876 億美元，從 2024 年的 953.1 億美元成長到 2032 年的 1,871.4 億美元，預測期內（2025-2032 年）的複合年成長率為 8.8%。

在技​​術創新和消費者偏好變化的推動下，全球餐廳設備市場正經歷強勁成長。關鍵促進因素包括對自動化和節能設備的需求不斷成長，以及線上訂餐和外送服務的激增。隨著外帶和外送服務的日益普及，餐廳正在大幅增加對專用設備的投資，以提高訂單處理和食品包裝的效率。食品保溫器、外帶袋和保溫包裝等必備工具越來越受歡迎，它們確保了食品在運輸過程中的品質。外帶和線上訂餐的持續成長勢頭反映了行業格局的動態變化，預計將在未來幾年維持對餐廳設備的需求。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

餐廳設備市場規模（按設備類型和複合年成長率）（2025-2032）

• 市場概覽
• 烹調器具
• 冷卻裝置
• 倉儲設備
• 清洗
• 其他設備

餐廳設備市場規模（按應用和複合年成長率）（2025-2032）

• 市場概覽
• 精緻餐飲
• 休閒餐廳
• 速食
• 飯店
• 其他

餐廳設備市場規模：依餐廳規模及複合年成長率（2025-2032）

• 市場概覽
• 大餐廳
• 中檔餐廳
• 小餐廳
• 很小的餐廳

餐廳設備市場規模（按燃料來源和複合年成長率） (2025-2032)

• 市場概覽
• 電
• 氣體
• 混合

餐廳設備市場規模及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

    主要企業簡介

    • 米德爾比公司（美國）
    • 義大利阿里集團
    • Rational AG（德國）
    • 伊萊克斯專業電器（瑞典）
    • Welbilt公司（美國）
    • 星崎株式會社（日本）
    • 霍巴特（美國）
    • Meiko（德國）
    • ITW食品設備集團（美國）
    • 馬尼托瓦克食品服務公司（美國）
    • Vulcan（美國）
    • Alto-Shaam（美國）
    • Cambro食品服務設備（美國）
    • 美洲山脈（美國）
    • Frymaster（美國）
    • Unox SpA（義大利）
    • 法格工業（西班牙）
    • Turbo Air Inc.（美國/韓國）
    • 福斯特冰箱（英國）
    • True Manufacturing Co. Inc.（美國）

結論和建議

Global Restaurant Equipment Market size was valued at USD 87.6 billion in 2023 and is poised to grow from USD 95.31 billion in 2024 to USD 187.14 billion by 2032, growing at a CAGR of 8.8% during the forecast period (2025-2032).

The global restaurant equipment market is experiencing robust growth, fueled by technological innovations and evolving consumer preferences. Key drivers include a rising demand for automated, energy-efficient equipment and the surge in online ordering and food delivery services. As the popularity of takeaway and delivery options escalates, restaurants are significantly investing in specialized equipment to enhance efficiency in order fulfillment and food packaging. Essential tools like food warmers, delivery bags, and thermal packaging are gaining traction, ensuring food quality during transport. The continued momentum in food delivery and online ordering is projected to sustain the demand for restaurant equipment in the upcoming years, reflecting a dynamic shift in the industry's landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Restaurant Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Restaurant Equipment Market Segments Analysis

Global Restaurant Equipment Market is segmented by Equipment Type, Application, Restaurant Size, Fuel Source and region. Based on Equipment Type, the market is segmented into Cooking Equipment, Cooling Equipment, Storage Equipment, Ware washing Equipment and Other Equipment. Based on Application, the market is segmented into Fine Dining Restaurants, Casual Dining Restaurants, Fast Food Restaurants, Hotels and Other Applications. Based on Restaurant Size, the market is segmented into Large Restaurants, Medium Restaurants, Small Restaurants and Very Small Restaurants. Based on Fuel Source, the market is segmented into Electric, Gas and Hybrid. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Restaurant Equipment Market

The Global Restaurant Equipment market is being significantly transformed by advancements in intelligent kitchen technology, such as AI-driven solutions and IoT-enabled devices. These innovations improve food quality, streamline operational efficiency, and reduce waste through data-driven energy optimization, predictive maintenance, and remote monitoring capabilities. As a result, equipment like induction cooktops and combi ovens are becoming staples in many kitchens due to their enhanced energy efficiency, performance consistency, and overall effectiveness. This evolution in restaurant equipment is not only revolutionizing how kitchens operate but also setting new standards for sustainability and productivity within the food service industry.

Restraints in the Global Restaurant Equipment Market

One of the key restraints in the Global Restaurant Equipment market is the high initial investment required for purchasing automated and smart appliances. Despite the growing demand for energy-efficient and intelligent kitchen equipment, the substantial upfront costs can discourage restaurants, particularly those with lower customer volumes or budget constraints, from making these purchases. Although the potential long-term savings on energy and labor costs could be considerable, many establishments, especially in developing markets, are hesitant to invest due to concerns about the cost-benefit ratio, prioritizing immediate financial feasibility over future advantages. This dynamic poses a significant challenge to market growth.

Market Trends of the Global Restaurant Equipment Market

The Global Restaurant Equipment market is witnessing a significant trend towards the integration of IoT and smart kitchen technologies, revolutionizing traditional restaurant operations. As establishments increasingly adopt interconnected appliances such as ovens, refrigerators, and dishwashers, they gain access to predictive maintenance, enhanced energy efficiency, and real-time monitoring capabilities. This shift is expected to accelerate through 2025, particularly in developed nations where restaurants aim to optimize operations and meet sustainability targets. The focus on food safety and minimizing downtime aligns with the growing demand for efficient kitchen environments, positioning smart kitchen solutions as essential investments in the evolving culinary landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Restaurant Equipment Market Size by Equipment Type & CAGR (2025-2032)

• Market Overview
• Cooking Equipment
• Cooling Equipment
• Storage Equipment
• Ware washing Equipment
• Other Equipment

Global Restaurant Equipment Market Size by Application & CAGR (2025-2032)

• Market Overview
• Fine Dining Restaurants
• Casual Dining Restaurants
• Fast Food Restaurants
• Hotels
• Other Applications

Global Restaurant Equipment Market Size by Restaurant Size & CAGR (2025-2032)

• Market Overview
• Large Restaurants
• Medium Restaurants
• Small Restaurants
• Very Small Restaurants

Global Restaurant Equipment Market Size by Fuel Source & CAGR (2025-2032)

• Market Overview
• Electric
• Gas
• Hybrid

Global Restaurant Equipment Market Size & CAGR (2025-2032)

• North America (Equipment Type, Application, Restaurant Size, Fuel Source)
  • US
  • Canada
• Europe (Equipment Type, Application, Restaurant Size, Fuel Source)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Equipment Type, Application, Restaurant Size, Fuel Source)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Equipment Type, Application, Restaurant Size, Fuel Source)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Equipment Type, Application, Restaurant Size, Fuel Source)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Middleby Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ali Group (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rational AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Electrolux Professional (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Welbilt, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hoshizaki Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hobart (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiko (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ITW Food Equipment Group (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Manitowoc Foodservice (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vulcan (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alto-Shaam (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cambro Foodservice Equipment (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• American Range (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Frymaster (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unox S.p.A. (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fagor Industrial (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Turbo Air Inc. (USA / South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Foster Refrigerator (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• True Manufacturing Co. Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations