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市場調查報告書

商品編碼

1681679

膠質水親水膠體市場規模、佔有率及成長分析（按產品類型、形態、來源、功能、應用和地區）－2025-2032 年產業預測

Gum Hydrocolloid Market Size, Share, and Growth Analysis, By Product Type (Gelatin, Xanthan gum), By Form (Powder, Gel), By Source, By Function, By Application, By Region - Industry Forecast 2025-2032

出版日期: 2025年03月09日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2023 年，口香糖親水膠體市場規模價值 121.6 億美元，預計將從 2024 年的 128.5 億美元成長到 2032 年的 200.3 億美元，預測期內（2025-2032 年）的複合年成長率為 5.7%。

瓜爾膠，也稱為叢集豆膠或瓜爾膠，是從瓜爾豆植物胚乳中提取的天然多醣，主要生長在南亞，尤其是印度和巴基斯坦。預計未來幾年食品和製藥業對口香糖的採用將不斷增加，從而推動市場顯著成長。由於消費者偏好的變化和全球人口的成長，口香糖親水膠體市場正在迅速擴大，改善食品質地和口感的口香糖的重要性日益凸顯。此外，親水膠體在穩定乳液、保存產品和延長保存期限方面發揮關鍵作用——這是競爭激烈的食品和飲料行業的基本要求。潔淨標示運動與消費者對食品透明度和品質的需求相吻合，進一步推動了對這些天然添加劑的需求。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲國家地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
拉丁美洲
- 巴西
- 其他拉丁美洲
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業市場定位（2024年）
主要市場參與者所採取的策略
近期市場趨勢
公司市場佔有率分析（2024年）
主要企業簡介
- 公司詳情
- 產品系列分析
- 公司分部佔有率分析
- 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

Archer Daniels Midland Company（ADM）（USA）
Ashland Global Holdings Inc.（USA）
BASF SE（Germany）
Cargill, Incorporated（USA）
Darling Ingredients Inc.（USA）
Deosen Biochemical（Ordos）Ltd.（China）
DSM-Firmenich（Switzerland）
FMC Corporation（USA）
Fufeng Group（China）
Gelymar SA（Chile）
Ingredion Incorporated（USA）
International Flavors & Fragrances Inc.（IFF）（USA）
Jungbunzlauer Suisse AG（Switzerland）
Kerry Group plc（Ireland）
KIMICA Corporation（Japan）
Nexira（France）
Palsgaard A/S（Denmark）
Tate & Lyle plc（UK）
Zhejiang Huakang Pharmaceutical Co., Ltd.（China）

結論和建議

簡介目錄

Product Code: SQMIG30C2145

Gum Hydrocolloid Market size was valued at USD 12.16 billion in 2023 and is poised to grow from USD 12.85 billion in 2024 to USD 20.03 billion by 2032, growing at a CAGR of 5.7% during the forecast period (2025-2032).

Guar gum, also known as cluster bean gum and guaran gum, is a natural polysaccharide derived from the endosperm of the guar plant, primarily grown in South Asia, particularly India and Pakistan. The increasing adoption of gum in the food and pharmaceutical industries is expected to drive significant market growth in the coming years. The gum hydrocolloid market is expanding rapidly due to changing consumer preferences and a growing global population, reinforcing their importance in enhancing food texture and mouthfeel. Additionally, hydrocolloids play critical roles in stabilizing emulsions, preserving products, and extending shelf life, essential requirements in the competitive food and beverage landscape. The clean label movement further boosts demand for these natural additives, aligning with consumer desires for transparency and quality in food products.

Top-down and bottom-up approaches were used to estimate and validate the size of the Gum Hydrocolloid market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Gum Hydrocolloid Market Segments Analysis

Global Gum Hydrocolloid Market is segmented by Product Type, Form, Source, Function, Application and region. Based on Product Type, the market is segmented into Gelatin, Xanthan gum, Carrageenan, Alginates, Pectin, Guar gum, Gum arabic, Carboxymethylcellulose (CMC) and Other gum hydrocolloids. Based on Form, the market is segmented into Powder and Gel. Based on Source, the market is segmented into Seaweed extracts, Animal extracts, Botanical extracts, Microbial extracts and Other sources. Based on Function, the market is segmented into Gelling, Thickening, Stabilizing, Encapsulating, Whipping and Others. Based on Application, the market is segmented into Food and beverages, Bakery & confectionery, Meat & poultry products, Sauces & dressings, Dairy products, Personal care & cosmetics, Pharmaceuticals and Other applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Gum Hydrocolloid Market

The expanding oil and gas sector serves as a significant catalyst for the growth of the Gum Hydrocolloid market, particularly due to the essential role of guar gum in the complex processes related to oil and natural gas extraction, utilizing advanced technologies. Guar gum is highly valued for its multifunctional benefits, acting as both a viscosity stabilizer and an enhancer for fracturing fluids, which underscores its critical importance in these industries. Its unique characteristics substantially aid in maintaining consistent viscosity levels and enhancing the performance of fracturing fluids, contributing to its broad adoption and increasing use within the oil and gas field.

Restraints in the Gum Hydrocolloid Market

The Gum Hydrocolloid market faces significant restraints due to the rigorous oversight provided by various regulatory authorities globally. Organizations such as the United States Food and Drug Administration (USFDA), the European Parliament and Council, the World Health Organization (WHO), and the Food and Agriculture Organization's Expert Committee on Food Additives are at the forefront of ensuring compliance with stringent food safety standards. They play essential roles in monitoring hydrocolloid usage across food products, establishing guidelines that dictate the acceptable limits and safe applications of these additives in food and beverages, which could impact the market's growth and development.

Market Trends of the Gum Hydrocolloid Market

The Gum Hydrocolloid market is experiencing a robust upward trend, primarily driven by the rising popularity of plant-based and vegan dietary preferences. As consumers increasingly seek healthier and more sustainable food options, the demand for gum hydrocolloids has surged, given their critical role in enhancing the texture and structure of a wide range of plant-based products. These hydrocolloids are integral in formulating meat alternatives, dairy-free products, and other vegan offerings, as they effectively replicate the texture and mouthfeel of conventional animal-derived ingredients. Consequently, the market is poised for sustained growth, responding to evolving consumer demands for innovative, plant-based solutions.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Customer & Buying Criteria Analysis

Global Gum Hydrocolloid Market Size by Product Type & CAGR (2025-2032)

Market Overview
Gelatin
Xanthan gum
Carrageenan
Alginates
Pectin
Guar gum
Gum arabic
Carboxymethylcellulose (CMC)
Other gum hydrocolloids

Global Gum Hydrocolloid Market Size by Form & CAGR (2025-2032)

Market Overview
Powder
Gel

Global Gum Hydrocolloid Market Size by Source & CAGR (2025-2032)

Market Overview
Seaweed extracts
Animal extracts
Botanical extracts
Microbial extracts
Other sources

Global Gum Hydrocolloid Market Size by Function & CAGR (2025-2032)

Market Overview
Gelling
Thickening
Stabilizing
Encapsulating
Whipping
Others

Global Gum Hydrocolloid Market Size by Application & CAGR (2025-2032)

Market Overview
Food and beverages
Bakery & confectionery
Meat & poultry products
Sauces & dressings
Dairy products
Personal care & cosmetics
Pharmaceuticals
Other applications

Global Gum Hydrocolloid Market Size & CAGR (2025-2032)

North America (Product Type, Form, Source, Function, Application)
- US
- Canada
Europe (Product Type, Form, Source, Function, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Product Type, Form, Source, Function, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Product Type, Form, Source, Function, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Product Type, Form, Source, Function, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Archer Daniels Midland Company (ADM) (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ashland Global Holdings Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BASF SE (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Darling Ingredients Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Deosen Biochemical (Ordos) Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DSM-Firmenich (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FMC Corporation (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fufeng Group (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Gelymar S.A. (Chile)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
International Flavors & Fragrances Inc. (IFF) (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Jungbunzlauer Suisse AG (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
KIMICA Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nexira (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Palsgaard A/S (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle plc (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Zhejiang Huakang Pharmaceutical Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments