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食品添加劑

市場調查報告書

商品編碼

1830944

水膠體市場

Hydrocolloids Market

出版日期: 2025年09月24日 | 出版商:

The Insight Partners | 英文 150 Pages | 商品交期: 1-5個工作天內

價格

簡介目錄

預計水膠體市場規模將從 2024 年的 151.1 億美元擴大到 2031 年的 221.4 億美元，2025 年至 2031 年的複合年成長率預計為 5.6%。

市場洞察與分析師觀點：親水膠體來自植物、藻類和海藻，也可以透過微生物合成生產。這些聚合物具有卓越的增稠、黏合和膠凝特性。各種親水膠體，例如明膠、果膠、瓊脂、黃原膠、卡拉膠、結冷膠、藻酸鹽、瓜爾膠、刺槐豆膠 (LBG)、改性澱粉、纖維素、幾丁質和殼聚醣，廣泛應用於食品飲料、藥品、保健食品、個人護理產品、動物飼料、寵物食品和其他工業領域。在人口成長、都市化、生活方式改變和繁忙日程的推動下，食品飲料產業蓬勃發展，刺激了對包括親水膠體在內的各種食品成分的需求，從而促進了市場成長。

成長動力與挑戰：消費者越來越注重飲食，仔細檢視加工食品和飲料中的產品標示和添加劑。由於人們認為有機和清潔標籤產品具有健康益處，其需求正在成長。這些產品不含農藥、化肥和基因改造成分，對願意支付溢價的消費者更具吸引力。此外，消費者越來越青睞不含合成色素、香精和其他添加劑的清潔標籤食品，並更注重道德採購。因此，預計在不久的將來，對天然添加劑的需求將成為水膠體市場的重要趨勢。

戰略洞察

報告細分和範圍：全球水膠體市場按類型、類別、應用和地理分類。按類型，市場包括明膠、澱粉、果膠、黃原膠、卡拉膠、藻酸鹽等。類別細分為天然和合成。在應用方面，水膠體市場涵蓋食品和飲料、藥品和營養保健品、個人護理和其他用途。食品和飲料部分進一步分為烘焙和糖果；乳製品和冷凍甜點；肉類、家禽和海鮮；飲料；和其他。從地理上講，水膠體市場細分為北美、歐洲、亞太地區 (APAC)、中東和非洲 (MEA) 以及南美洲和中美。北美進一步分為美國、加拿大和墨西哥。歐洲市場細分為德國、法國、英國、義大利、俄羅斯和歐洲其他地區。亞太市場包括中國、印度、日本、澳洲、韓國和亞太其他地區。中東和非洲市場包括南非、沙烏地阿拉伯、阿拉伯聯合大公國和中東和非洲其他地區。南美洲和中美市場包括巴西、阿根廷和南美和中美其他地區。

節段分析

就類型而言，明膠佔據了水膠體市場的最大佔有率，而卡拉膠預計在2025年至2031年間將經歷最快的複合年成長率。卡拉膠源自紅藻，以其優異的膠凝和增稠特性而聞名。由於紅藻的經濟重要性和潛在的健康益處，以及其在食品、化妝品、藥品和膳食補充劑中的廣泛應用，卡拉膠的受歡迎程度日益提升。因此，卡拉膠需求的成長預計將對水膠體市場產生正面影響。

按類別分類，2024年天然成分在水膠體市場佔據較大佔有率，預計2025年至2031年期間的複合年成長率將更高。由於擔心合成/化學食品添加劑對健康的潛在不利影響，對天然來源成分的需求日益成長。消費者越來越關注產品標籤，並且更喜歡透明標籤的產品。

區域分析：2024年，亞太地區引領親水膠體市場。北美是第二大市場，佔約30%的市場。美國是親水膠體的重要市場，這得益於人們對與快節奏生活方式相適應的簡便食品的需求不斷成長，以及包裝食品和飲料的便利性。親水膠體廣泛用於包裝/加工食品和飲料中，用作增稠劑、膠凝劑和乳化劑，也可用作穩定劑，延長產品保存期限。

產業發展與未來機會：水膠體市場的主要參與者已經採取了各種舉措，包括：

2021 年 2 月，瑞士公司 Jungbunzlauer 推出了品牌為「TayaGel」的高醯基結冷膠，這是一系列食品（包括乳製飲料和替代品）的卓越穩定劑。 2021 年 10 月，Tilley Co. 收購了水膠體專業經銷商 Ingredient Solutions Inc.，增強了其水膠體產品組合。

水膠體市場報告範圍

COVID-19的影響：COVID-19疫情已波及北美、歐洲、亞太地區 (APAC)、南美和中美 (SAM) 以及中東和非洲 (MEA) 幾乎所有行業。封鎖、旅行限制和企業倒閉阻礙了食品飲料、製藥和營養保健品產業的成長。製造業停工擾亂了全球供應鏈、生產活動、交付計劃以及必需品和非必需品的銷售。許多公司報告產品交付延遲，並預計2020年銷售額將下降，這對全球水膠體市場產生了負面影響。

在新冠疫情期間，由於消費者將天然產品視為更健康的替代品，對天然和清潔標籤產品的需求激增。這一趨勢推動了食品和飲料行業對水膠體的需求。此外，由於對永續性的擔憂加劇，對純素、零殘忍、天然和草本宣稱的個人護理產品的需求也隨之增加，這表明個人護理和化妝品領域的天然水膠體市場擁有強勁的成長潛力。 2021年，各國政府放寬了封鎖和貿易壁壘等限制措施，促進了市場復甦。製造商被允許滿載生產，這有助於彌補供需缺口。

競爭格局與關鍵公司：全球水膠體市場排名前十的公司包括嘉吉公司、ADM、Ingredion、DSM、JM Huber、泰特萊爾公司、嘉里集團、嘉利達公司、國際香精香料公司和美國國際食品公司。這些公司專注於開發植物性、天然、有機和清潔標籤的掩味成分，預計將在未來幾年創造新的成長機會。

北美洲
- 美國
- 加拿大
- 墨西哥
歐洲
- 德國
- 法國
- 義大利
- 西班牙
- 英國
- 歐洲其他地區
亞太
- 澳洲
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
中東和非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 中東和非洲其他地區
南美洲和中美洲
- 巴西
- 阿根廷
- 南美洲和中美洲其他地區

第 11 章：新冠疫情前後的影響

第 12 章：產業格局

併購
協議、合作、合資企業
新產品發布
擴張和其他策略發展

第 13 章：競爭格局

關鍵參與者的熱圖分析
公司定位與集中度

第 14 章：水膠體市場 - 關鍵公司簡介

Cargill Incorporated
ADM
Ingredion
DSM
J M Huber
Tate and Lyle Plc
Kerry Group Plc
Gelita AG
International Flavors and Fragrances Inc
American International Foods Inc

第 15 章：附錄

簡介目錄

Product Code: TIPRE00003972

The hydrocolloids market is anticipated to expand from US$ 15.11 billion in 2024 to US$ 22.14 billion by 2031, with a projected CAGR of 5.6% from 2025 to 2031.

Market Insights and Analyst View:Hydrocolloids are derived from plants, algae, and seaweed, and can also be produced through microbial synthesis. These polymers exhibit remarkable thickening, binding, and gelling properties. Various hydrocolloids such as gelatin, pectin, agar, xanthan gum, carrageenan, gellan gum, alginates, guar gum, locust bean gum (LBG), modified starches, cellulose, chitin, and chitosan are utilized in food and beverages, pharmaceuticals, nutraceuticals, personal care products, animal feed, pet food, and other industrial applications. The thriving food & beverages industry, driven by population growth, urbanization, lifestyle changes, and busy schedules, is fueling the demand for diverse food ingredients, including hydrocolloids, thereby enhancing market growth.

Growth Drivers and Challenges:Consumers are increasingly mindful of their diets, scrutinizing product labels and additives in processed foods and beverages. The demand for organic and clean-label products is rising due to their perceived health advantages. These products are free from pesticides, chemical fertilizers, and GMOs, making them more attractive to consumers willing to pay a premium. Additionally, there is a growing preference for clean-label food items devoid of synthetic colors, flavors, and other additives, with consumers prioritizing ethical sourcing. Consequently, the demand for natural additives is expected to emerge as a significant trend in the hydrocolloids market in the near future.

Strategic Insights

Report Segmentation and Scope:The global hydrocolloids market is categorized by type, category, application, and geography. By type, the market includes gelatin, starches, pectin, xanthan gum, carrageenan, alginates, and others. The category segment is divided into natural and synthetic. In terms of application, the hydrocolloids market encompasses food & beverages, pharmaceuticals and nutraceuticals, personal care, and other uses. The food & beverages segment is further divided into bakery and confectionery; dairy and frozen desserts; meat, poultry, and seafood; beverages; and others. Geographically, the hydrocolloids market is segmented into North America, Europe, Asia Pacific (APAC), the Middle East & Africa (MEA), and South & Central America. North America is further divided into the US, Canada, and Mexico. The European market is subsegmented into Germany, France, the UK, Italy, Russia, and the Rest of Europe. The Asia Pacific market includes China, India, Japan, Australia, South Korea, and the Rest of Asia Pacific. The MEA market is divided into South Africa, Saudi Arabia, the UAE, and the Rest of MEA. The South & Central America market includes Brazil, Argentina, and the Rest of South & Central America.

Segmental Analysis

In terms of type, the gelatin segment accounted for the largest share of the hydrocolloids market, while the carrageenan segment is projected to experience the fastest CAGR from 2025 to 2031. Carrageenan, derived from red seaweed, is known for its excellent gelling and thickening properties. Its popularity is increasing due to the economic importance and potential health benefits of red seaweed, along with its extensive use in food products, cosmetics, medicines, and dietary supplements. Therefore, the rising demand for carrageenan is expected to positively impact the hydrocolloids market.

By category, the natural segment held a larger share of the hydrocolloids market in 2024 and is expected to achieve a higher CAGR from 2025 to 2031. The demand for naturally sourced ingredients is growing due to concerns over the potential adverse effects of synthetic/chemical food additives on health. Consumers are increasingly attentive to product labels and prefer those with transparent labeling.

Regional Analysis:Asia Pacific led the hydrocolloids market in 2024. North America is the second-largest contributor, holding approximately 30% of the market share. The US is a significant market for hydrocolloids, driven by the rising demand for convenience foods that align with fast-paced lifestyles and the convenience of packaged food and beverages. Hydrocolloids are widely utilized in packaged/processed foods and beverages as thickening, gelling, and emulsifying agents, and they also serve as stabilizers, extending product shelf life.

Industry Developments and Future Opportunities:Key players in the hydrocolloids market have undertaken various initiatives, including:

In February 2021, Jungbunzlauer, a Swiss company, introduced high-acyl gellan gum branded as "TayaGel," an exceptional stabilizer for a range of food products, including dairy-based beverages and alternatives.In October 2021, Tilley Co. acquired Ingredient Solutions Inc., a specialty distributor of hydrocolloids, enhancing its hydrocolloid portfolio.

Hydrocolloids Market Report Scope

COVID-19 Impact:The COVID-19 pandemic has impacted nearly all industries across North America, Europe, Asia Pacific (APAC), South & Central America (SAM), and the Middle East & Africa (MEA). Lockdowns, travel restrictions, and business closures hindered the growth of the food & beverages and pharmaceuticals & nutraceuticals sectors. Manufacturing shutdowns disrupted global supply chains, production activities, delivery schedules, and sales of both essential and nonessential products. Many companies reported delays in product deliveries and anticipated a decline in sales in 2020, negatively affecting the global hydrocolloids market.

During the COVID-19 pandemic, the demand for natural and clean-label products surged as consumers viewed natural products as healthier alternatives. This trend boosted the demand for hydrocolloids in the food & beverages sector. Additionally, the demand for personal care products with vegan, cruelty-free, natural, and herbal claims increased due to heightened sustainability concerns, indicating strong growth potential for the natural hydrocolloids market in personal care and cosmetics. In 2021, various governments relaxed restrictions such as lockdowns and trade barriers, facilitating market recovery. Manufacturers were allowed to operate at full capacity, helping to bridge the demand-supply gap.

Competitive Landscape and Key Companies:The top 10 companies in the global hydrocolloids market include Cargill Incorporated, ADM, Ingredion, DSM, J M Huber, Tate & Lyle Plc, Kerry Group Plc, Gelita AG, International Flavors & Fragrances Inc, and American International Foods Inc. These companies are focused on developing plant-based, natural, organic, and clean-label flavor masking ingredients, which are expected to create new growth opportunities in the coming years.

1. Introduction

1.1 Scope of the Study
1.2 Market Definition, Assumptions and Limitations
1.3 Market Segmentation

2. Executive Summary

2.1 Key Insights
2.2 Market Attractiveness Analysis

3. Research Methodology

4. Hydrocolloids Market Landscape

4.1 Overview
4.2 Porter’s Five Forces Analysis
4.3 Ecosystem Analysis
- 4.3.1 List of Vendors in the Value Chain

5. Hydrocolloids Market - Key Market Dynamics

5.1 Key Market Drivers
5.2 Key Market Restraints
5.3 Key Market Opportunities
5.4 Future Trends
5.5 Impact Analysis of Drivers and Restraints

6. Hydrocolloids Market - Global Market Analysis

6.1 Hydrocolloids - Global Market Overview
6.2 Hydrocolloids - Global Market and Forecast to 2030

7. Hydrocolloids Market - Revenue Analysis (USD Million) - By Type, 2020-2030

7.1 Overview
7.2 Gelatin
7.3 Starches
7.4 Pectin
7.5 Xanthan Gum
7.6 Carrageenan
7.7 Alginates
7.8 Others

8. Hydrocolloids Market - Revenue Analysis (USD Million) - By Category, 2020-2030

8.1 Overview
8.2 Natural
8.3 Synthetic

9. Hydrocolloids Market - Revenue Analysis (USD Million) - By Application, 2020-2030

9.1 Overview
9.2 Food and Beverages
- 9.2.1 Bakery and Confectionery
- 9.2.2 Dairy and Frozen Desserts
- 9.2.3 Meat Poultry and Seafood
- 9.2.4 Beverages
- 9.2.5 Other Food and Beverages
9.3 Pharmaceuticals and Nutraceuticals
9.4 Personal Care
9.5 Others

10. Hydrocolloids Market - Revenue Analysis (USD Million), 2020-2030 - Geographical Analysis

10.1 North America
- 10.1.1 North America Hydrocolloids Market Overview
- 10.1.2 North America Hydrocolloids Market Revenue and Forecasts to 2030
- 10.1.3 North America Hydrocolloids Market Revenue and Forecasts and Analysis - By Type
- 10.1.4 North America Hydrocolloids Market Revenue and Forecasts and Analysis - By Category
- 10.1.5 North America Hydrocolloids Market Revenue and Forecasts and Analysis - By Application
- 10.1.6 North America Hydrocolloids Market Revenue and Forecasts and Analysis - By Countries
  - 10.1.6.1 United States Hydrocolloids Market
    - 10.1.6.1.1 United States Hydrocolloids Market, by Type
    - 10.1.6.1.2 United States Hydrocolloids Market, by Category
    - 10.1.6.1.3 United States Hydrocolloids Market, by Application
  - 10.1.6.2 Canada Hydrocolloids Market
    - 10.1.6.2.1 Canada Hydrocolloids Market, by Type
    - 10.1.6.2.2 Canada Hydrocolloids Market, by Category
    - 10.1.6.2.3 Canada Hydrocolloids Market, by Application
  - 10.1.6.3 Mexico Hydrocolloids Market
    - 10.1.6.3.1 Mexico Hydrocolloids Market, by Type
    - 10.1.6.3.2 Mexico Hydrocolloids Market, by Category
    - 10.1.6.3.3 Mexico Hydrocolloids Market, by Application
10.2 Europe
- 10.2.1 Germany
- 10.2.2 France
- 10.2.3 Italy
- 10.2.4 Spain
- 10.2.5 United Kingdom
- 10.2.6 Rest of Europe
10.3 Asia-Pacific
- 10.3.1 Australia
- 10.3.2 China
- 10.3.3 India
- 10.3.4 Japan
- 10.3.5 South Korea
- 10.3.6 Rest of Asia-Pacific
10.4 Middle East and Africa
- 10.4.1 South Africa
- 10.4.2 Saudi Arabia
- 10.4.3 U.A.E
- 10.4.4 Rest of Middle East and Africa
10.5 South and Central America
- 10.5.1 Brazil
- 10.5.2 Argentina
- 10.5.3 Rest of South and Central America

11. Pre and Post Covid-19 Impact

12. Industry Landscape

12.1 Mergers and Acquisitions
12.2 Agreements, Collaborations, Joint Ventures
12.3 New Product Launches
12.4 Expansions and Other Strategic Developments

13. Competitive Landscape

13.1 Heat Map Analysis by Key Players
13.2 Company Positioning and Concentration

14. Hydrocolloids Market - Key Company Profiles

14.1 Cargill Incorporated
- 14.1.1 Key Facts
- 14.1.2 Business Description
- 14.1.3 Products and Services
- 14.1.4 Financial Overview
- 14.1.5 SWOT Analysis
- 14.1.6 Key Developments
14.2 ADM
14.3 Ingredion
14.4 DSM
14.5 J M Huber
14.6 Tate and Lyle Plc
14.7 Kerry Group Plc
14.8 Gelita AG
14.9 International Flavors and Fragrances Inc
14.10 American International Foods Inc