口香糖水膠體市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

Gum Hydrocolloid Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年01月09日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2024 年全球口香糖水膠體市場規模達 127 億美元，預計 2025 年至 2034 年期間複合年成長率將達到 5.7%。這一成長主要得益於對簡便食品和加工食品日益成長的需求，這些食品嚴重依賴口香糖水膠體的穩定、增稠和膠凝特性。這些用途廣泛的成分對於各種食品（如醬汁、調味品、乳製品、烘焙食品和植物替代品）而言都是不可或缺的。隨著消費者偏好轉向即食和保存期限長的食品，口香糖水膠體在改善質地、稠度和整體產品品質方面發揮關鍵作用。它們在增強口感和延長產品保存期限方面發揮作用，使其成為現代食品生產中必不可少的組成部分。此外，全球對加工食品和簡便食品的日益傾向預計將進一步推動市場需求。

除了食品和飲料產業之外，樹膠水膠體的應用已擴展到製藥、化妝品和農業等多個領域。在製藥領域，這些成分對於片劑的黏合和封裝以及作為液體配方的穩定劑至關重要。化妝品產業也依賴水膠體的乳化和穩定特性，特別是在乳液、乳霜和洗髮精和洗髮精中。在農業中，樹膠水膠體用於各種配方中，以提高肥料和農藥的有效性。如此廣泛的應用範圍確保了各行業對這些水膠體的需求仍然強勁。

市場範圍
起始年份	2024
預測年份	2025-2034
起始值	127億美元
預測值	220億美元
複合年成長率	5.7％

2024 年，明膠市場營收達 35 億美元，持續佔市場主導地位。明膠是最著名和應用最廣泛的膠質水膠體之一，主要用於糖果、棉花糖和甜點等食品的膠凝、增稠和穩定。其提供質地和增強產品結構的獨特能力確保了其在食品工業中持續的重要性。隨著消費者對加工食品和膳食補充劑的需求不斷成長，明膠在這些領域的應用預計也會成長。

2024 年，粉末狀口香糖水膠體佔據了總市場佔有率的 59.4%。粉狀口香糖水膠體具有出色的多功能性和較長的保存期限，是食品、藥品和化妝品製造商的首選。它們易於操作、易於融入配方且儲存穩定，是各種應用的理想選擇。在食品工業中，粉狀水膠體主要用於增稠和膠凝，而在藥品和個人護理中，它們用作黏合劑、穩定劑和乳化劑。

2024 年美國口香糖水膠體市場規模為 36 億美元。美國消費者偏好發生了顯著轉變，對天然、清潔標籤產品的需求日益成長。這種轉變促進了植物膠和海藻衍生的水膠體市場的發展，它們被視為合成添加劑更健康、更永續的替代品。隨著消費者的健康意識不斷增強，未來幾年對這些植物性和環保成分的需求預計將持續上升。

The Global Gum Hydrocolloid Market reached USD 12.7 billion in 2024 and is poised to grow at a steady CAGR of 5.7% from 2025 to 2034. This growth is primarily fueled by the increasing demand for convenience and processed foods, which rely heavily on gum hydrocolloids for their stabilizing, thickening, and gelling properties. These versatile ingredients are indispensable in a wide range of food products, such as sauces, dressings, dairy items, baked goods, and plant-based alternatives. As consumer preferences shift toward ready-to-eat and shelf-stable food options, gum hydrocolloids play a critical role in improving texture, consistency, and overall product quality. Their function in enhancing the mouthfeel and prolonging the shelf life of these products makes them an essential component in modern food production. Additionally, the growing inclination toward processed and convenience foods across the globe is expected to further drive market demand.

Beyond the food and beverage industry, the applications of gum hydrocolloids have expanded into diverse sectors, including pharmaceuticals, cosmetics, and agriculture. In pharmaceuticals, these ingredients are crucial for tablet binding and encapsulation, and as stabilizers for liquid formulations. The cosmetic industry also relies on hydrocolloids for their emulsifying and stabilizing properties, particularly in lotions, creams, and shampoos. In agriculture, gum hydrocolloids are used in various formulations to improve the effectiveness of fertilizers and pesticides. This broad range of applications ensures that the demand for these hydrocolloids remains robust across industries.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$12.7 Billion
Forecast Value	$22 Billion
CAGR	5.7%

In 2024, the gelatin segment generated USD 3.5 billion and continues to dominate the market. Gelatin is one of the most well-known and widely used gum hydrocolloids, primarily used for gelling, thickening, and stabilizing in food products such as candies, marshmallows, and desserts. Its unique ability to provide texture and enhance product structure ensures its continued importance in the food industry. As consumer demand for processed foods and dietary supplements continues to rise, gelatin's application in these sectors is expected to grow.

The powdered form of gum hydrocolloids accounted for 59.4% of the total market share in 2024. Offering exceptional versatility and long shelf life, powdered gum hydrocolloids are preferred by manufacturers in food, pharmaceuticals, and cosmetics. Their easy handling, ease of integration into formulations, and stability in storage make them an ideal choice for a variety of applications. In the food industry, powdered hydrocolloids are primarily used for thickening and gelling, while in pharmaceuticals and personal care, they serve as binders, stabilizers, and emulsifiers.

The U.S. gum hydrocolloid market accounted for USD 3.6 billion in 2024. The U.S. has seen a significant shift in consumer preferences, with a growing demand for natural, clean-label products. This shift has bolstered the market for hydrocolloids derived from plant gums and seaweed, which are perceived as healthier and more sustainable alternatives to synthetic additives. As consumers become more health-conscious, the demand for these plant-based and eco-friendly ingredients is expected to continue to rise in the coming years.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.2 Industry pitfalls & challenges
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)

5.1 Key trends
5.2 Gelatin
5.3 Xanthan gum
5.4 Carrageenan
5.5 Alginates
5.6 Pectin
5.7 Guar gum
5.8 Gum arabic
5.9 Carboxymethylcellulose (CMC)
5.10 Other gum hydrocolloids

Chapter 6 Market Estimates & Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)

6.1 Key trends
6.2 Powder
6.3 Gel

Chapter 7 Market Estimates & Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)

7.1 Key trends
7.2 Seaweed extracts
7.3 Animal extracts
7.4 Botanical extracts
7.5 Microbial extracts
7.6 Other sources

Chapter 8 Market Estimates & Forecast, By Function, 2021-2034 (USD Billion) (Kilo Tons)

8.1 Key trends
8.2 Gelling
8.3 Thickening
8.4 Stabilizing
8.5 Encapsulating
8.6 Whipping
8.7 Others

Chapter 9 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

9.1 Key trends
9.2 Food and beverages
9.3 Bakery & confectionery
9.4 Meat & poultry products
9.5 Sauces & dressings
9.6 Dairy products
9.7 Personal care & cosmetics
9.8 Pharmaceuticals
9.9 Other applications

Chapter 10 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

10.1 Key trends
10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
10.3 Europe
- 10.3.1 UK
- 10.3.2 Germany
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
- 10.3.6 Russia
10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 South Korea
- 10.4.5 Australia
10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
10.6 MEA
- 10.6.1 South Africa
- 10.6.2 Saudi Arabia
- 10.6.3 UAE