玉米餅市場規模、佔有率、成長分析（按產品類型、性質、加工類型、來源、分銷通路、地區）－2025-2032 年產業預測

預計到 2023 年全球玉米餅市場規模將達到 456.1 億美元，從 2024 年的 479.8 億美元成長到 2032 年的 719.8 億美元，預測期內（2025-2032 年）的複合年成長率為 5.2%。

由於人們對民族料理（尤其是墨西哥菜和德州墨西哥菜）的興趣日益濃厚，以及對無麩質和低碳水化合物等更健康食品的需求不斷增加，全球玉米餅市場正在蓬勃發展。忙碌的消費者重視玉米餅作為快速用餐解決方案的便利性，這進一步提高了玉米餅的受歡迎程度。然而，製造商面臨原料價格波動以及在國際供應鏈中維持產品品質等挑戰。儘管存在這些障礙，但市場仍在蓬勃發展，因為展示創新口味和餡料的趨勢吸引了喜歡冒險的消費者。透過採用環保包裝，人們越來越關注永續性。特別是隨著對全球美食的需求不斷增加以及電子商務的擴張，市場條件為成熟品牌和新進入品牌提供了機會，確保了玉米餅市場的顯著成長軌跡。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 客戶和購買標準分析

玉米餅市場規模（按產品類型和複合年成長率） （2025-2032）

• 市場概覽
• 玉米片
• 塔可餅
• 托斯塔達斯
• 麵粉玉米餅
• 玉米餅
• 其他產品

玉米餅市場規模（按類型及複合年成長率） (2025-2032)

• 市場概覽
• 有機的
• 傳統的

玉米餅市場規模（按加工類型和複合年成長率） （2025-2032）

• 市場概覽
• 新鮮的
• 《冷凍》

玉米餅市場規模（按來源和複合年成長率） （2025-2032）

• 市場概覽
• 小麥
• 玉米

玉米餅市場規模（依分銷通路分類）及複合年成長率（2025-2032）

• 市場概覽
• 大賣場
• 超級市場
• 便利商店
• 線上
• 其他分銷管道

玉米餅市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Gruma SAB de CV（Mexico）
• PepsiCo（USA）
• Easy Food（USA）
• La Tortilla Factory（USA）
• Mission Foods（Mexico）
• Bimbo Bakeries USA（USA）
• Old El Paso（USA）
• Barilla Holding（Italy）
• Tyson Foods（USA）
• Azteca Foods（USA）
• Grupo Bimbo（Mexico）
• Santa Fe Tortilla Company（USA）
• Grupo Lala（Mexico）
• Casa Sanchez Foods（USA）
• Mrs. Freshley's（USA）
• Tumaros（USA）
• El Milagro（USA）
• Hain Celestial Group（USA）
• Baker Mills（USA）
• Santa Maria Food（UK）

結論和建議

Global Tortilla Market size was valued at USD 45.61 billion in 2023 and is poised to grow from USD 47.98 billion in 2024 to USD 71.98 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).

The global tortilla market is flourishing, fueled by the rising interest in ethnic cuisines, especially Mexican and Tex-Mex, alongside an increased demand for healthier options such as gluten-free and low-carb varieties. Busy consumers value the convenience of tortillas as quick meal solutions, further boosting their popularity. However, manufacturers face challenges like fluctuating raw material prices and maintaining product quality across international supply chains. Despite these hurdles, the market thrives, with trends showcasing innovative flavors and fillings appealing to adventurous eaters. A growing focus on sustainability is evident through the adoption of eco-friendly packaging. The evolving landscape offers opportunities for both established brands and newcomers, particularly as the demand for international cuisine rises and e-commerce expands, ensuring the tortilla market's remarkable growth trajectory.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Tortilla market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Tortilla Market Segments Analysis

Global Tortilla Market is segmented by Product Type, Nature, Processing Type, Source, Distribution Channel and region. Based on Product Type, the market is segmented into Tortilla Chips, Taco Shells, Tostadas, Flour Tortillas, Corn Tortillas and Other Products. Based on Nature, the market is segmented into Organic and Conventional. Based on Processing Type, the market is segmented into Fresh and Frozen. Based on Source, the market is segmented into Wheat and Corn. Based on Distribution Channel, the market is segmented into Hypermarkets, Supermarkets, Convenience Stores, Online and Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Tortilla Market

The growing global fascination with ethnic foods, especially Mexican and Tex-Mex cuisines, significantly fuels the global tortilla market. As consumers embrace diverse culinary experiences, there has been an increased demand for authentic Mexican dishes like tacos, quesadillas, and burritos, which rely heavily on tortillas as a key ingredient. In the United States, for example, the popularity of Mexican cuisine has transformed tortillas into a staple food item within homes and restaurants, further driving their consumption. This trend reflects a broader appetite for international flavors, encouraging both the production and purchase of tortillas worldwide.

Restraints in the Global Tortilla Market

The global tortilla market encounters obstacles stemming from the volatility in raw material prices, particularly for essential ingredients like corn and wheat. Fluctuations in these costs can significantly influence manufacturing expenses. For example, an increase in corn prices driven by adverse weather or unpredictable market conditions may result in higher production costs for manufacturers. Consequently, this situation could lead to elevated retail prices, which may reduce consumer affordability and ultimately impact overall market demand. As a result, the instability of raw material prices poses a considerable restraint on the growth and accessibility of the tortilla market worldwide.

Market Trends of the Global Tortilla Market

The global tortilla market is increasingly responding to environmental concerns by adopting sustainable packaging solutions, becoming a prominent trend in the industry. Manufacturers are progressively shifting towards eco-friendly materials, such as compostable and biodegradable wrappers, in a bid to minimize plastic waste. Innovations in packaging, including plant-based materials like cornstarch-based films and paper-based options, are gaining traction as companies strive to meet consumer expectations for sustainability. This movement not only addresses ecological issues but also allows brands to differentiate themselves in a competitive landscape, appealing to environmentally conscious consumers seeking responsible and sustainable food choices.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Customer & Buying Criteria Analysis

Global Tortilla Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Tortilla Chips
• Taco Shells
• Tostadas
• Flour Tortillas
• Corn Tortillas
• Other Products

Global Tortilla Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Tortilla Market Size by Processing Type & CAGR (2025-2032)

• Market Overview
• Fresh
• Frozen

Global Tortilla Market Size by Source & CAGR (2025-2032)

• Market Overview
• Wheat
• Corn

Global Tortilla Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Hypermarkets
• Supermarkets
• Convenience Stores
• Online
• Other Distribution Channels

Global Tortilla Market Size & CAGR (2025-2032)

• North America (Product Type, Nature, Processing Type, Source, Distribution Channel)
  • US
  • Canada
• Europe (Product Type, Nature, Processing Type, Source, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Nature, Processing Type, Source, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Nature, Processing Type, Source, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Nature, Processing Type, Source, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Gruma S.A.B. de C.V. (Mexico)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PepsiCo (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Easy Food (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• La Tortilla Factory (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mission Foods (Mexico)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bimbo Bakeries USA (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Old El Paso (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barilla Holding (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tyson Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Azteca Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grupo Bimbo (Mexico)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Santa Fe Tortilla Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grupo Lala (Mexico)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Casa Sanchez Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mrs. Freshley's (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tumaros (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• El Milagro (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hain Celestial Group (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Baker Mills (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Santa Maria Food (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations