乳蛋白質水解物市場規模、佔有率和成長分析（按類型、等級、應用、最終用戶和地區）- 產業預測 2025-2032

2023 年乳蛋白質水解物的市場規模價值 15 億美元，預計將從 2024 年的 16 億美元成長到 2032 年的 27.3 億美元，預測期內（2025-2032 年）的複合年成長率為 6.9%。

全球乳蛋白質水解物市場呈現持續成長，主要受對特色機能性食品的需求不斷成長的推動。這些蛋白質由水解牛奶製成，分解成小胜肽，具有提高消化率的特點，對尋求健康益處的消費者俱有吸引力。它的低過敏性使其適合乳糖不耐症患者，並且它在臨床和嬰兒營養中的廣泛使用證實了它的重要性。此外，由於運動員和健身愛好者使用這些水解產物來恢復肌肉和提高運動表現，運動健身領域正在推動市場擴張。雖然風味控制、生產成本和法規遵循等挑戰仍然存在，但市場的彈性和創新能力，以及消費者對改善健康和營養的不斷變化的偏好，預示著光明的未來。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

乳蛋白質水解物市場規模（按類型和複合年成長率） (2025-2032)

• 市場概況
• 乳清蛋白水解物
• 酪蛋白水解物
• 大豆蛋白水解物

乳蛋白質水解物市場規模（按地區）及複合年成長率（2025-2032）

• 市場概況
• 低的
• 中等的
• 高的

乳蛋白質水解物市場規模（按應用分類）及複合年成長率（2025-2032）

• 市場概況
• 嬰兒奶粉
• 食品和飲料
• 營養補充品
• 藥品
• 化妝品

乳蛋白質水解物市場規模（按最終用戶和複合年成長率分類）（2025-2032 年）

• 市場概況
• 嬰兒
• 成人
• 老年人
• 運動員

乳蛋白質水解物市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Arla Foods Ingredients（Denmark）
• FrieslandCampina（Netherlands）
• Fonterra（New Zealand）
• Danone（France）
• Nestle（Switzerland）
• Lactalis（France）
• DSM（Netherlands）
• Cargill（United States）
• Ingredion（United States）
• Tate & Lyle（United Kingdom）
• Hilmar Cheese Company（United States）
• Agropur（Canada）
• Milk Specialties Global（United States）
• Kerry Group（Ireland）
• DSM Nutritional Products（Switzerland）
• Tate & Lyle（United Kingdom）
• Roquette（France）
• Ingredion（United States）

結論和建議

Milk Protein Hydrolysate Market size was valued at USD 1.5 billion in 2023 and is poised to grow from USD 1.6 billion in 2024 to USD 2.73 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).

The global milk protein hydrolysate market has demonstrated consistent growth, primarily driven by the increasing demand for specialized, functional food products. These proteins, derived from milk through hydrolysis into smaller peptides, boast enhanced digestibility and absorption, appealing to consumers seeking health benefits. Their hypoallergenic nature makes them suitable for lactose-intolerant individuals, and their widespread use in clinical and infant nutrition underscores their significance. Additionally, the sports and fitness sector has fueled market expansion, as athletes and fitness enthusiasts rely on these hydrolysates for muscle recovery and performance enhancement. While challenges such as flavor management, production cost, and regulatory compliance persist, the market's resilience and capacity for innovation suggest a promising future, aligning with evolving consumer preferences for improved health and nutrition.

Top-down and bottom-up approaches were used to estimate and validate the size of the Milk Protein Hydrolysate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Milk Protein Hydrolysate Market Segments Analysis

Global Milk Protein Hydrolysate Market is segmented by Type, Degree, Application, End User and region. Based on Type, the market is segmented into Whey Protein Hydrolysate, Casein Protein Hydrolysate and Soy Protein Hydrolysate. Based on Degree, the market is segmented into Low Degree, Medium Degree and High Degree. Based on Application, the market is segmented into Infant Formula, Food & Beverages, Dietary Supplements, Pharmaceuticals and Cosmetics. Based on End User, the market is segmented into Infants, Adults, Elderly and Sportspersons. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Milk Protein Hydrolysate Market

The demand for milk protein hydrolysates in the market has experienced significant growth, driven by the increasing popularity of specialized nutrition products. These hydrolysates are extensively utilized in various sectors, including medical and sports nutrition, as well as in infant formulas. Their unique properties make them ideal for tailoring formulations to meet specific dietary needs, catering to consumers looking for personalized nutrition solutions. Additionally, milk protein hydrolysates are particularly beneficial for individuals with lactose intolerance and milk allergies, further expanding their appeal and market potential in the health and wellness industry.

Restraints in the Milk Protein Hydrolysate Market

The Milk Protein Hydrolysate market faces significant challenges due to the lack of taste appeal associated with these products. Achieving a desirable flavor profile can be quite challenging, which may hinder product development efforts. The inherent bitter aftertaste produced by hydrolyzed proteins complicates the process of creating a more palatable product, resulting in potential delays. Manufacturers often struggle to mask this bitterness effectively, which can discourage consumer acceptance and limit market growth. Consequently, overcoming these flavor-related obstacles is crucial for enhancing the overall appeal of milk protein hydrolysates and expanding their market presence.

Market Trends of the Milk Protein Hydrolysate Market

The Milk Protein Hydrolysate market is experiencing notable growth, driven primarily by the burgeoning sports nutrition sector. Rising health consciousness among consumers, coupled with an increasing number of fitness enthusiasts, is augmenting demand for products that offer high protein content and superior digestibility. Fitness influencers and sports professionals are increasingly advocating for milk protein hydrolysates, recognizing their benefits in muscle recovery and athletic performance enhancement. Furthermore, the trend reflects a broader shift toward functional foods that support active lifestyles, positioning milk protein hydrolysates as essential ingredients in sports supplements and health-oriented consumer products, thereby solidifying their market presence.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Milk Protein Hydrolysate Market Size by Type & CAGR (2025-2032)

• Market Overview
• Whey Protein Hydrolysate
• Casein Protein Hydrolysate
• Soy Protein Hydrolysate

Global Milk Protein Hydrolysate Market Size by Degree & CAGR (2025-2032)

• Market Overview
• Low Degree
• Medium Degree
• High Degree

Global Milk Protein Hydrolysate Market Size by Application & CAGR (2025-2032)

• Market Overview
• Infant Formula
• Food & Beverages
• Dietary Supplements
• Pharmaceuticals
• Cosmetics

Global Milk Protein Hydrolysate Market Size by End User & CAGR (2025-2032)

• Market Overview
• Infants
• Adults
• Elderly
• Sportspersons

Global Milk Protein Hydrolysate Market Size & CAGR (2025-2032)

• North America (Type, Degree, Application, End User)
  • US
  • Canada
• Europe (Type, Degree, Application, End User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Degree, Application, End User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Degree, Application, End User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Degree, Application, End User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Arla Foods Ingredients (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lactalis (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hilmar Cheese Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agropur (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Milk Specialties Global (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM Nutritional Products (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations