食品質地市場規模、佔有率、成長分析，按類型、按原料、按形式、按功能、按地區 - 行業預測，2024-2031

2022年全球食品質地市場規模為129億美元，從2023年的136.4億美元成長到2031年的212.5億美元，預計複合年成長率為5.7%。

食品組織化化合物市場正在顯著成長，因為這些添加劑在增強食品的各種特性（如黏度、乳脂性和透明度）方面發揮著重要作用。儘管消費者通常優先考慮食品的風味，但他們也越來越認知到質地的重要性。這些質構調節劑可以單獨或組合使用，以改善食品結構並延長保存期限。質感已成為消費者評估食品品質與新鮮度的重要標準，提升整體感官體驗。因此，食品和飲料行業擴大在各種加工產品中使用質地改良劑，推動了該領域的需求和創新。隨著人們對質地重要性的認知不斷增強，這個市場機會不斷擴大。

目錄

介紹

• 研究目的
• 調查範圍
• 定義

調查方法

• 資訊採購
• 二手資料和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 按細分市場的機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 抑制因素和挑戰
• 波特分析與影響
  • 競爭公司之間的敵對關係
  • 替代品的威脅
  • 買方議價能力
  • 新進入者的威脅
  • 供應商的議價能力

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2023）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 價格分析
• 技術進步
• 監管環境
• 案例研究
• 客戶和購買標準分析

食品質地市場規模：按類型和複合年成長率（2024-2031）

• 市場概況
• 纖維素衍生物
• 膠
• 果膠
• 明膠
• 澱粉
• 菊糖
• 糊精
• 其他類型

食品質地市場規模：依原料及複合年成長率（2024-2031）

• 市場概況
• 自然的
• 合成

食品質地市場規模：依形式及複合年成長率（2024-2031）

• 市場概況
• 烘乾
• 液體

食品質地市場規模：功能性別與複合年成長率（2024-2031）

• 市場概況
• 穩定性
• 增稠
• 膠凝
• 乳化
• 其他功能

食品質地市場規模：按應用和複合年成長率（2024-2031）

• 市場概況
• 烘焙和糖果零食產品
• 乳製品/冷凍食品
• 肉類和家禽產品
• 飲料
• 小吃和鹹味食品
• 醬汁和調味料
• 其他用途

食品質地市場規模：依地區及複合年成長率（2024-2031）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 西班牙
  • 法國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東/非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東/非洲

競爭資訊

• 前5名企業對比
• 主要企業市場定位（2023年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2023）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分類的佔有率分析
  • 收益與前一年同期比較（2021-2023）

主要企業簡介

• Ajinomoto Co., Inc.
• ADM
• Tate & Lyle
• International Flavors & Fragrances Inc.
• Cargill, Incorporated
• Avebe
• Kerry Group PLC
• DSM
• Ingredion
• Estelle Chemicals Pvt. Ltd.
• Fiberstar, Inc.
• Riken Vitamin Co., Ltd.
• Levapan SA
• Nexira
• Palsgaard
• Puratos
• Roquette Freres
• Bhansali International
• B & V SRL
• Altrafine Gums

結論和建議

Global Food Texture Market size was valued at USD 12.9 billion in 2022 and is poised to grow from USD 13.64 billion in 2023 to USD 21.25 billion by 2031, growing at a CAGR of 5.7% during the forecast period (2024-2031).

The market for food texturizing compounds is witnessing significant growth as these additives play a crucial role in enhancing various food properties, such as viscosity, creaminess, and clarity. While consumers often prioritize flavor in food products, the importance of texture is gaining recognition. These texturizing agents can be utilized individually or in combination, contributing to improved food structure and extending shelf life. Texture has become a vital criterion for consumers evaluating food quality and freshness, enhancing their overall sensory experience. Consequently, the food and beverage industry is increasingly leveraging texturizing agents in a wide array of processed products, driving demand and innovation in this segment. As awareness of texture's significance rises, opportunities in this market continue to expand.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Texture market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Texture Market Segmental Analysis

Global Food Texture Market is segmented by Type, Source, Form, Functionality, Application, and Region. Based on Type, the market is segmented into Cellulose Derivatives, Gums, Pectin, Gelatin, Starch, Inulin, Dextrin, and Other Types. Based on Source, the market is segmented into Natural, Synthetic. Based on Form, the market is segmented into Dry, Liquid. Based on Functionality, the market is segmented into Stabilizing, Thickening, Gelling, Emulsifying, Other Functionalities. Based on Application, the market is segmented into Bakery & Confectionery Products, Dairy & Frozen Foods, Meat & Poultry Products, Beverages, Snacks & Savory, Sauces & Dressings, and Other Applications. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Texture Market

The Global Food Texture market is experiencing significant growth driven by increasing globalization and evolving consumer lifestyles, which have led to a surge in the consumption of convenience foods. As consumer preferences shift, the demand for convenience foods is expected to propel the worldwide food texture market even further. In developed nations, convenience foods are gaining prominence among consumers, and food texture plays a pivotal role in enhancing product appearance and extending shelf life. Emulsifiers, a key type of food additive, are increasingly favored for their ability to reduce overall fat content and lower bad cholesterol, thus bolstering their adoption in processed foods.

Restraints in the Global Food Texture Market

The global food texture market faces several challenges, including the concerns related to high-calorie content, energy depletion, and heightened allergenic properties of certain products. Additionally, the manufacturing processes associated with food texture additives may have adverse environmental impacts, hindering market expansion. To address these issues, industry players are increasingly concentrating on the development of safe synthetic alternatives. However, consumers often experience allergies or sensitivities to added texture ingredients, leading to symptoms such as headaches, ulcers, skin rashes, and gastrointestinal disturbances. These adverse reactions can create significant obstacles for growth within the food texture market, as they affect consumer confidence and demand.

Market Trends of the Global Food Texture Market

The Global Food Texture Market is witnessing robust growth, driven by increasing consumer demand for innovative food products that enhance sensory experiences and prolong shelf life. As food manufacturers prioritize quality and safety, the adoption of advanced texture modifiers has become paramount, particularly in dairy and bakery sectors where shelf stability against spoilage agents like mold and bacteria is critical. The trend is further fueled by a rising consumer inclination towards premium food items, which emphasizes texture as a key quality attribute. Moreover, the surge in plant-based products is accelerating investments in texture technologies, promising a dynamic evolution in food formulation techniques.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Driver & Opportunities
  • Restraints & Challenges
• Porters Analysis & Impact
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2023
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Technological Advancement
• Regulatory Landscape
• Case Studies
• Customer & Buying Criteria Analysis

Global Food Texture Market Size by Type & CAGR (2024-2031)

• Market Overview
• Cellulose Derivatives
• Gums
• Pectin
• Gelatin
• Starch
• Inulin
• Dextrin
• Other Types

Global Food Texture Market Size by Source & CAGR (2024-2031)

• Market Overview
• Natural
• Synthetic

Global Food Texture Market Size by Form & CAGR (2024-2031)

• Market Overview
• Dry
• Liquid

Global Food Texture Market Size by Functionality & CAGR (2024-2031)

• Market Overview
• Stabilizing
• Thickening
• Gelling
• Emulsifying
• Other Functionalities

Global Food Texture Market Size by Application & CAGR (2024-2031)

• Market Overview
• Bakery & Confectionery Products
• Dairy & Frozen Foods
• Meat & Poultry Products
• Beverages
• Snacks & Savory
• Sauces & Dressings
• Other Applications

Global Food Texture Market Size & CAGR (2024-2031)

• North America, (Type, Source, Form, Functionality, Application)
  • US
  • Canada
• Europe, (Type, Source, Form, Functionality, Application)
  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe
• Asia-Pacific, (Type, Source, Form, Functionality, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia Pacific
• Latin America, (Type, Source, Form, Functionality, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa, (Type, Source, Form, Functionality, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2023
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• Ajinomoto Co., Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ADM
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• International Flavors & Fragrances Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Avebe
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group PLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Estelle Chemicals Pvt. Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fiberstar, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Riken Vitamin Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Levapan S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nexira
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Palsgaard
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bhansali International
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• B & V SRL
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Altrafine Gums
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendation