查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1603876

質地改良劑市場至2030年的預測：按類型、功能、形式、來源、應用、最終用戶和地區的全球分析

Texture Modifying Agents Market Forecasts to 2030 - Global Analysis By Type (Thickening Agent, Emulsifying Agent, Binding Agent, Stabilizing Agent and Other Types), Function, Form, Source, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的資料，2024年全球質地改良劑市場規模為 153億美元，預計在預測期內將以 8.5%的年複合成長率成長，到2030年達到 249億美元。

質地改良劑是指食品、化妝品和藥品中用來改變產品的濃稠度、感覺和外觀的物質。在食品中，這些產品有助於改善質地，使醬汁、湯和冰淇淋等產品更光滑、更濃稠、更一致。常見的例子包括樹膠、澱粉和乳化劑。在化妝品中，它用於調節乳霜、乳液和凝膠的感官特性，改善其塗抹性、厚度和整體感覺。

簡便食品需求不斷成長

對簡便食品的需求不斷成長推動市場成長。隨著消費者尋求即食、方便且感官品質得到改善的膳食，製造商使用這些產品來改善質地、穩定性和口感。口香糖、澱粉和乳化劑等成分有助於使零食、已調理食品和飲料等產品達到所需的濃稠度。轉向簡便食品推動食品行業的創新和對有效質地改善解決方案的需求。

嚴格的法律規範可能會增加合規成本並延長產品開發時間，為市場帶來挑戰。製造商必須經過複雜的新原料核准流程，並遵守嚴格的標籤和安全標準。這些法規可能會限制創新，延遲新產品進入市場，並增加整體生產成本。因此，公司可能面臨盈利下降和市場成長放緩的局面。

健康意識和潔淨標示的趨勢

健康意識和潔淨標示趨勢再形成市場。消費者越來越需要不含人工添加物和防腐劑的天然、潔淨標示成分。因此，對植物來源、有機和最低限度加工的質地改良劑的需求不斷成長。製造商開發替代品，在不影響健康或透明度的情況下提供功能優勢，例如瓜爾膠、黃原膠和果膠，產生更健康、更簡單的成分列表，它符合偏好。

原料供應有限

市場上可用的原料有限可能會擾亂生產並增加成本。許多質地改良劑依賴特定的自然資源，例如瓜爾膠和澱粉，這些資源容易受到供應鏈波動的影響。這些原料的稀缺可能導致價格波動、短缺和生產延誤。這項挑戰可能迫使製造商尋求昂貴的替代品或使其難以滿足消費者需求，最終影響盈利。

COVID-19 的影響：

COVID-19 大流行擾亂了市場，導致供應鏈中斷、原料短缺和勞動力問題。消費行為向舒適食品和家庭烹飪的轉變增加了對某些質地劑（例如穩定劑和乳化劑）的需求。然而，生產延誤和物流問題阻礙了市場成長。此外，在疫情期間，經濟不確定性和對必需品的關注減緩了對新質地改善解決方案的創新和投資。

預計濃縮機領域在預測期內將成長最高

預計在預測期內，增稠劑領域將佔據最大的市場佔有率。這些試劑，例如黃原膠、瓜爾膠和澱粉衍生物，可以增加黏度並改善產品的濃稠度。在食品工業中，它們有助於實現醬料、調味料、食品和飲料所需的質地；在化妝品行業中，它們有助於穩定乳液和乳霜。對潔淨標示和天然產品的需求不斷成長進一步推動了市場擴張。

預計肉類和家禽市場在預測期內年複合成長率最高

肉類和家禽市場利用這些試劑來改善質地、水分含量和整體質量，預計在預測期內年複合成長率最高。磷酸鹽、親水膠體和澱粉等成分通常用於改善多汁性、嫩度和口感。隨著消費者偏好轉向更高品質、加工和方便的肉類產品，肉類和家禽行業對質地改良劑的需求持續成長，提高感官吸引力和保存期限。

佔比最大的地區：

由於對加工食品和植物來源食品的需求不斷成長，預計北美地區在預測期內將佔據最大的市場佔有率。這些產品，如樹膠、澱粉和親水膠體，對於改善食品和飲料的質地、穩定性和口感非常重要。配方創新和對永續性的日益關注推動了市場的發展，隨著消費者越來越優先考慮更健康的天然成分，促進食品、化妝品和製藥行業持續成長。

年複合成長率最高的地區：

由於人們對健康和保健的認知不斷提高，預計亞太地區在預測期內將出現最高的成長率。該地區食品加工產業的快速成長需要使用質地改善成分來滿足不同消費者的偏好和偏好。該地區食品加工產業的快速成長需要使用質地改良食品來滿足不同消費者的偏好。

免費客製化服務：

訂閱此報告的客戶可以存取以下免費自訂選項之1：

  • 公司簡介
    • 其他市場公司的綜合分析（最多3家公司）
    • 主要企業SWOT分析（最多3家公司）
  • 區域細分
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（註：基於可行性檢查）
  • 競爭標基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球質地改良劑市場：依類型

  • 增稠劑
  • 乳化劑
  • 粘合劑
  • 穩定劑
  • 其他類型

第6章 全球質感改良劑市場：依功能分類

  • 乳化劑
  • 穩定劑
  • 膠
  • 增稠劑
  • 親水膠體
  • 明膠
  • 脂肪替代品

第7章 全球質地改良劑市場：依形狀

  • 粉末
  • 液體
  • 顆粒

第8章 全球質地改良劑市場：依來源分類

  • 自然
  • 合成
  • 混合

第9章 全球質感改良劑市場：依應用分類

  • 肉類和家禽
  • 冷凍食品
  • 已調理食品和零食
  • 保健食品
  • 麵包和糖果零食
  • 其他用途

第10章 全球質地改良劑市場：依最終用戶分類

  • 食品製造商
  • 飲料製造商
  • 健康與保健品牌
  • 家庭消費者
  • 其他最終用戶

第11章 全球質感改良劑市場：依地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東、非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第12章 主要進展

  • 合約、夥伴關係、合作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第13章 公司概況

  • Dow Inc.
  • Ingredion Incorporated
  • Cargill, Incorporated
  • Tate & Lyle PLC
  • BASF SE
  • Kerry Group
  • FMC Corporation
  • ADM
  • Lonza Group
  • Royal DSM
  • Ashland Global Holdings Inc.
  • Wacker Chemie AG
  • Solvay SA
  • Evonik Industries AG
  • Saputo Inc.
Product Code: SMRC27898

According to Stratistics MRC, the Global Texture Modifying Agents Market is accounted for $15.3 billion in 2024 and is expected to reach $24.9 billion by 2030 growing at a CAGR of 8.5% during the forecast period. Texture modifying agents are substances used in food, cosmetics, and pharmaceuticals to alter the consistency, feel, or appearance of a product. In food, these agents help modify the texture, making products smoother, thicker, or more stable, such as in sauces, soups, and ice cream. Common examples include gums, starches, and emulsifiers. In cosmetics, they are used to adjust the sensory properties of creams, lotions, and gels, enhancing spreadability, thickness, and overall user experience.

Market Dynamics:

Driver:

Rising demand for convenience foods

The rising demand for convenience foods is driving growth in the market. As consumers seek quick, ready-to-eat meals with improved sensory qualities, manufacturers use these agents to enhance texture, stability, and mouthfeel. Ingredients like gums, starches, and emulsifiers help achieve the desired consistency in products such as snacks, ready meals, and beverages. This shift towards convenience foods is fueling innovation and demand for effective texture-modifying solutions in the food industry.

Restraint:

Stringent regulatory frameworks can pose challenges in the market by increasing compliance costs and extending product development timelines. Manufacturers must navigate complex approval processes for new ingredients and adhere to strict labeling and safety standards. These regulations may limit innovation, delay market entry of new products, and increase the overall cost of production. As a result, companies may face reduced profitability and slower growth in the market.

Opportunity:

Health consciousness and clean label trends

Health consciousness and clean label trends are reshaping the market. Consumers increasingly seek natural, clean-label ingredients free from artificial additives and preservatives. As a result, there is a growing demand for plant-based, organic, and minimally processed texture-modifying agents. Manufacturers are responding by developing alternatives like guar gum, xanthan gum, and pectin, which provide functional benefits without compromising on health or transparency, aligning with the preference for healthier, simpler ingredient lists.

Threat:

Limited raw material availability

Limited raw material availability in the market can disrupt production and inflate costs. Many texture-modifying agents rely on specific natural resources, such as guar gum or starches, which are subject to supply chain fluctuations. Scarcity of these raw materials can lead to price volatility, shortages, and production delays. This challenge may force manufacturers to seek expensive alternatives or face difficulties in meeting consumer demand, ultimately affecting profitability.

Covid-19 Impact:

The COVID-19 pandemic disrupted the market by causing supply chain disruptions, raw material shortages, and labor challenges. With shifts in consumer behavior towards comfort foods and home cooking, demand for certain texture agents like stabilizers and emulsifiers increased. However, production delays and logistical issues hindered market growth. Additionally, economic uncertainty and focus on essential goods led to slower innovation and investment in new texture-modifying solutions during the pandemic.

The thickening agent segment is projected to be the largest during the forecast period

The thickening agent segment is projected to account for the largest market share during the projection period. These agents, such as xanthan gum, guar gum, and starch derivatives, enhance viscosity and improve product consistency. In the food industry, they aid in achieving desired textures in sauces, dressings, and beverages, while in cosmetics, they help in stabilizing emulsions and creams. The growing demand for clean-label and natural products further drives the market's expansion.

The meat & poultry Segment is expected to have the highest CAGR during the forecast period

The meat & poultry segment is expected to have the highest CAGR during the extrapolated period utilizing these agents to improve texture, moisture retention, and overall quality.. Ingredients like phosphates, hydrocolloids, and starches are commonly used to enhance juiciness, tenderness, and mouthfeel. As consumer preferences shift toward higher-quality, processed, and convenience-driven meat products, the demand for texture-modifying agents in the meat and poultry sector continues to grow, improving both sensory appeal and shelf life.

Region with largest share:

North America region is projected to account for the largest market share during the forecast period due to rising demand for processed foods, plant-based alternatives. These agents, such as gums, starches, and hydrocolloids, are essential in enhancing the texture, stability, and mouthfeel of food and beverages. As consumers increasingly prioritize healthier, natural ingredients, the market is driven by innovation in formulation and the growing focus on sustainability, fueling continued growth across food, cosmetics, and pharmaceuticals sectors.

Region with highest CAGR:

Asia Pacific is expected to register the highest growth rate over the forecast period driven by increasing awareness about health and wellness. The rapid growth of the food processing sector in the region necessitates the use of texture-modifying ingredients to cater to diverse consumer tastes and preferences. The rapid growth of the food processing sector in the region necessitates the use of texture-modifying ingredients to cater to diverse consumer tastes and preferences.

Key players in the market

Some of the key players in Texture Modifying Agents market include Dow Inc., Ingredion Incorporated, Cargill, Incorporated, Tate & Lyle PLC, BASF SE, Kerry Group, FMC Corporation, ADM, Lonza Group, Royal DSM, Ashland Global Holdings Inc., Wacker Chemie AG, Solvay S.A., Evonik Industries AG and Saputo Inc.

Key Developments:

In November 2024, BASF announced that it will invest in additional production capacity for its X3D(R) technology, a new additive manufacturing technology for catalysts based on 3D printing. The plant will produce catalysts on an industrial scale and is expected to be operational in 2026.

In November 2024, Kerry Group acquired DirectSens' LactoSens technology, a lactose detection test for dairy products. The taste and nutrition giant said the LactoSens platform is used by food and beverage companies to check for the sugar naturally found in dairy products.

Types Covered:

  • Thickening Agent
  • Emulsifying Agent
  • Binding Agent
  • Stabilizing Agent
  • Other Types

Functions Covered:

  • Emulsifiers
  • Stabilizers
  • Gums
  • Thickeners
  • Hydrocolloids
  • Gelatin
  • Fat Replacers

Forms Covered:

  • Powdered
  • Liquid
  • Granules

Sources Covered:

  • Natural
  • Synthetic
  • Hybrid

Applications Covered:

  • Meat and Poultry
  • Frozen Foods
  • Prepared Foods and Snacks
  • Health and Wellness Foods
  • Bakery and Confectionery
  • Other Applications

End Users Covered:

  • Food Manufacturers
  • Beverage Manufacturers
  • Health and Wellness Brands
  • Home Consumers
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Texture Modifying Agents Market, By Type

  • 5.1 Introduction
  • 5.2 Thickening Agent
  • 5.3 Emulsifying Agent
  • 5.4 Binding Agent
  • 5.5 Stabilizing Agent
  • 5.6 Other Types

6 Global Texture Modifying Agents Market, By Function

  • 6.1 Introduction
  • 6.2 Emulsifiers
  • 6.3 Stabilizers
  • 6.4 Gums
  • 6.5 Thickeners
  • 6.6 Hydrocolloids
  • 6.7 Gelatin
  • 6.8 Fat Replacers

7 Global Texture Modifying Agents Market, By Form

  • 7.1 Introduction
  • 7.2 Powdered
  • 7.3 Liquid
  • 7.4 Granules

8 Global Texture Modifying Agents Market, By Source

  • 8.1 Introduction
  • 8.2 Natural
  • 8.3 Synthetic
  • 8.4 Hybrid

9 Global Texture Modifying Agents Market, By Application

  • 9.1 Introduction
  • 9.2 Meat and Poultry
  • 9.3 Frozen Foods
  • 9.4 Prepared Foods and Snacks
  • 9.5 Health and Wellness Foods
  • 9.6 Bakery and Confectionery
  • 9.7 Other Applications

10 Global Texture Modifying Agents Market, By End User

  • 10.1 Introduction
  • 10.2 Food Manufacturers
  • 10.3 Beverage Manufacturers
  • 10.4 Health and Wellness Brands
  • 10.5 Home Consumers
  • 10.6 Other End Users

11 Global Texture Modifying Agents Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Dow Inc.
  • 13.2 Ingredion Incorporated
  • 13.3 Cargill, Incorporated
  • 13.4 Tate & Lyle PLC
  • 13.5 BASF SE
  • 13.6 Kerry Group
  • 13.7 FMC Corporation
  • 13.8 ADM
  • 13.9 Lonza Group
  • 13.10 Royal DSM
  • 13.11 Ashland Global Holdings Inc.
  • 13.12 Wacker Chemie AG
  • 13.13 Solvay S.A.
  • 13.14 Evonik Industries AG
  • 13.15 Saputo Inc.

List of Tables

  • Table 1 Global Texture Modifying Agents Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Texture Modifying Agents Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Texture Modifying Agents Market Outlook, By Thickening Agent (2022-2030) ($MN)
  • Table 4 Global Texture Modifying Agents Market Outlook, By Emulsifying Agent (2022-2030) ($MN)
  • Table 5 Global Texture Modifying Agents Market Outlook, By Binding Agent (2022-2030) ($MN)
  • Table 6 Global Texture Modifying Agents Market Outlook, By Stabilizing Agent (2022-2030) ($MN)
  • Table 7 Global Texture Modifying Agents Market Outlook, By Other Types (2022-2030) ($MN)
  • Table 8 Global Texture Modifying Agents Market Outlook, By Function (2022-2030) ($MN)
  • Table 9 Global Texture Modifying Agents Market Outlook, By Emulsifiers (2022-2030) ($MN)
  • Table 10 Global Texture Modifying Agents Market Outlook, By Stabilizers (2022-2030) ($MN)
  • Table 11 Global Texture Modifying Agents Market Outlook, By Gums (2022-2030) ($MN)
  • Table 12 Global Texture Modifying Agents Market Outlook, By Thickeners (2022-2030) ($MN)
  • Table 13 Global Texture Modifying Agents Market Outlook, By Hydrocolloids (2022-2030) ($MN)
  • Table 14 Global Texture Modifying Agents Market Outlook, By Gelatin (2022-2030) ($MN)
  • Table 15 Global Texture Modifying Agents Market Outlook, By Fat Replacers (2022-2030) ($MN)
  • Table 16 Global Texture Modifying Agents Market Outlook, By Form (2022-2030) ($MN)
  • Table 17 Global Texture Modifying Agents Market Outlook, By Powdered (2022-2030) ($MN)
  • Table 18 Global Texture Modifying Agents Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 19 Global Texture Modifying Agents Market Outlook, By Granules (2022-2030) ($MN)
  • Table 20 Global Texture Modifying Agents Market Outlook, By Source (2022-2030) ($MN)
  • Table 21 Global Texture Modifying Agents Market Outlook, By Natural (2022-2030) ($MN)
  • Table 22 Global Texture Modifying Agents Market Outlook, By Synthetic (2022-2030) ($MN)
  • Table 23 Global Texture Modifying Agents Market Outlook, By Hybrid (2022-2030) ($MN)
  • Table 24 Global Texture Modifying Agents Market Outlook, By Application (2022-2030) ($MN)
  • Table 25 Global Texture Modifying Agents Market Outlook, By Meat and Poultry (2022-2030) ($MN)
  • Table 26 Global Texture Modifying Agents Market Outlook, By Frozen Foods (2022-2030) ($MN)
  • Table 27 Global Texture Modifying Agents Market Outlook, By Prepared Foods and Snacks (2022-2030) ($MN)
  • Table 28 Global Texture Modifying Agents Market Outlook, By Health and Wellness Foods (2022-2030) ($MN)
  • Table 29 Global Texture Modifying Agents Market Outlook, By Bakery and Confectionery (2022-2030) ($MN)
  • Table 30 Global Texture Modifying Agents Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 31 Global Texture Modifying Agents Market Outlook, By End User (2022-2030) ($MN)
  • Table 32 Global Texture Modifying Agents Market Outlook, By Food Manufacturers (2022-2030) ($MN)
  • Table 33 Global Texture Modifying Agents Market Outlook, By Beverage Manufacturers (2022-2030) ($MN)
  • Table 34 Global Texture Modifying Agents Market Outlook, By Health and Wellness Brands (2022-2030) ($MN)
  • Table 35 Global Texture Modifying Agents Market Outlook, By Home Consumers (2022-2030) ($MN)
  • Table 36 Global Texture Modifying Agents Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.