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市場調查報告書
商品編碼
1536086

全球紋理市場

Food Texture
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 477 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

到 2030 年，全球紋理市場預計將達到 182 億美元

2023 年全球紋理市場預計為 139 億美元，預計到 2030 年將達到 182 億美元，2023-2030 年分析期間複合年成長率為 3.9%。纖維素衍生物是本報告分析的細分市場之一，預計複合年成長率為 5.2%，到分析期結束時將達到 51 億美元。分析期內，口香糖細分市場的複合年成長率預計為 3.3%。

美國市場預估38億美元，中國預期複合年成長率7.5%

預計 2023 年美國紋理市場規模將達到 38 億美元。中國作為世界第二大經濟體，預計2030年市場規模將達39億美元，2023-2030年分析期間複合年成長率為7.5%。其他值得注意的區域市場包括日本和加拿大，在分析期間預計複合年成長率分別為 1.2% 和 3.0%。在歐洲，德國的複合年成長率預計為 2.1%。

全球紋理市場－主要趨勢和促進因素總結

質地在飲食的整體感官體驗中起著重要作用，不僅影響食品的味道和風味，還影響其吸引力和滿意度。質地是指透過直接用手指或更常見的是用嘴巴觸摸食品來感知的物理特性，包括硬度、內聚性、黏度和彈性等因素。這些特徵對消費者的偏好和品質感知有重大影響。例如，新鮮蘋果的嘎吱聲、精心製作的蛋奶凍的奶油味以及煮熟的牛排的嚼勁都是增強飲食體驗的理想質地的例子。食品業正在大力投資於理解和控制食品質地，以創造出滿足消費者期望並提供一致品質的產品。

質地科學涵蓋多種學科，包括食品化學、物理學和工程學。研究人員和食品技術人員使用多種方法來提高食品質量，包括研究食品材料的流動和變形的流變學，以及量化硬度、內聚性和彈性等質地屬性的質構分析 (TPA)。 。技術的進步導致了可以模擬人類咀嚼過程的精密設備的發展，使我們能夠更好地了解不同質地的感知方式。此外，親水膠體、澱粉和乳化劑等成分通常用於改變和增強食品的質地。 3D 食品列印和分子美食等創新也展示瞭如何創造性操縱質地來創造新穎的食品體驗。了解這些科學原理使製造商能夠設計出具有特定質地的食品，以吸引目標消費群組。

紋理市場的成長受到多種因素的推動。食品加工和原料開發方面的技術進步使製造商能夠創造出滿足不同消費者偏好的各種質地。對需要精確質地特性以在儲存和再加熱後保持美味的簡便食品的需求不斷成長，正在顯著推動市場發展。此外，越來越多具有健康意識的消費者正在推動質地改善成分的開發，這些成分可以改善低脂肪、低碳水化合物和高蛋白質食品的口感，而不會影響感官品質。植物來源替代蛋白產品的日益普及，通常需要對質地進行修改以模仿傳統肉類和乳製品的口感，這進一步擴大了市場。此外，消費者對體驗式餐飲和新穎獨特質地的趨勢正在推動食品公司不斷創新。總而言之，這些技術、消費者和市場趨勢凸顯了質地在全球食品產業的動態成長和不斷變化的重要性。

受訪企業範例（共86家）

  • Ajinomoto Co., Inc.
  • Archer Daniels Midland Company
  • Ashland, Inc.
  • Cargill, Inc.
  • CP Kelco ApS
  • Estelle Chemicals Pvt., Ltd.
  • Euroduna Food Ingredients GmbH
  • Fiberstar, Inc.
  • Ingredion, Inc.
  • International Flavors & Fragrances, Inc.
  • Jungbunzlauer Suisse AG
  • Kerry Group Plc
  • Koninklijke DSM NV
  • Levapan SA
  • Tate & Lyle PLC;

目錄

第1章調查方法

第 2 章執行摘要

  • 市場概況
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 西班牙
  • 俄羅斯
  • 其他歐洲國家
  • 亞太地區
  • 澳洲
  • 印度
  • 韓國
  • 其他亞太地區
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中東
  • 伊朗
  • 以色列
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 其他中東地區
  • 非洲

第4章 比賽

簡介目錄
Product Code: MCP26216

Global Food Texture Market to Reach US$18.2 Billion by 2030

The global market for Food Texture estimated at US$13.9 Billion in the year 2023, is expected to reach US$18.2 Billion by 2030, growing at a CAGR of 3.9% over the analysis period 2023-2030. Cellulose Derivatives, one of the segments analyzed in the report, is expected to record a 5.2% CAGR and reach US$5.1 Billion by the end of the analysis period. Growth in the Gums segment is estimated at 3.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$3.8 Billion While China is Forecast to Grow at 7.5% CAGR

The Food Texture market in the U.S. is estimated at US$3.8 Billion in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$3.9 Billion by the year 2030 trailing a CAGR of 7.5% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.2% and 3.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.1% CAGR.

Global Food Texture Market - Key Trends and Drivers Summarized

Food texture plays a crucial role in the overall sensory experience of eating, influencing not just the taste and flavor of food but also its appeal and satisfaction. Texture refers to the physical characteristics of food that are sensed by touch, either directly by the fingers or more commonly by the mouth, including factors such as hardness, cohesiveness, viscosity, and elasticity. These properties can significantly affect consumer preferences and perceptions of quality. For instance, the crunchiness of a fresh apple, the creaminess of a well-made custard, and the chewiness of a perfectly cooked steak are all examples of desirable textures that enhance the eating experience. The food industry invests heavily in understanding and manipulating food textures to create products that meet consumer expectations and deliver consistent quality.

The science of food texture encompasses a range of disciplines, including food chemistry, physics, and engineering. Researchers and food technologists use various methods to measure and analyze texture, such as rheology, which studies the flow and deformation of food materials, and texture profile analysis (TPA), which quantifies textural attributes like hardness, cohesiveness, and springiness. Advances in technology have led to the development of sophisticated equipment that can simulate the human chewing process to better understand how different textures are perceived. Additionally, ingredients like hydrocolloids, starches, and emulsifiers are often used to modify and enhance the texture of food products. Innovations such as 3D food printing and molecular gastronomy also showcase how texture can be creatively manipulated to create novel culinary experiences. Understanding these scientific principles allows manufacturers to design foods with specific textural qualities that appeal to targeted consumer groups.

The growth in the food texture market is driven by several factors. Technological advancements in food processing and ingredient development have enabled manufacturers to create a wide variety of textures that cater to diverse consumer preferences. The increasing demand for convenience foods, which require precise textural properties to ensure they are palatable after storage and reheating, has significantly boosted the market. Additionally, the rise of health-conscious consumers has led to the development of texture-enhancing ingredients that can improve the mouthfeel of low-fat, low-sugar, and high-protein foods without compromising on sensory qualities. The growing popularity of plant-based and alternative protein products has further propelled the market, as these products often need textural adjustments to mimic the mouthfeel of traditional meat and dairy items. Moreover, consumer trends towards experiential eating and the desire for novel and unique textures have encouraged food companies to innovate continuously. Collectively, these technological, consumer, and market trends underscore the dynamic growth and evolving importance of food texture in the global food industry.

Select Competitors (Total 86 Featured) -

  • Ajinomoto Co., Inc.
  • Archer Daniels Midland Company
  • Ashland, Inc.
  • Cargill, Inc.
  • CP Kelco ApS
  • Estelle Chemicals Pvt., Ltd.
  • Euroduna Food Ingredients GmbH
  • Fiberstar, Inc.
  • Ingredion, Inc.
  • International Flavors & Fragrances, Inc.
  • Jungbunzlauer Suisse AG
  • Kerry Group Plc
  • Koninklijke DSM N.V.
  • Levapan SA
  • Tate & Lyle PLC;

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Global Economic Update
    • Food Texture - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Consumer Demand for Enhanced Sensory Experiences Drives Market Growth
    • Expansion of Processed and Convenience Foods Spurs Market Growth
    • Advances in Food Science and Technology Set the Stage for Market Expansion
    • Growing Popularity of Plant-Based and Alternative Proteins Bodes Well for Market Demand
    • Technological Innovations in Hydrocolloids and Texturizing Agents Propel Market Adoption
    • Positive Impact of Food Texture on Consumer Perception and Satisfaction Generates Demand
    • Growth of the Snack Food Industry Expands Addressable Market for Texture Solutions
    • Rising Demand for Textured Meat and Dairy Alternatives Spurs Market Growth
    • Expansion of Food Texture Applications in Bakery and Confectionery Products Drives Demand
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Food Texture Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Food Texture by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Food Texture by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Food Texture by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Cellulose Derivatives by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Cellulose Derivatives by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 7: World 16-Year Perspective for Cellulose Derivatives by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Gums by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Gums by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 10: World 16-Year Perspective for Gums by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Starch by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Starch by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 13: World 16-Year Perspective for Starch by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Gelatins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Gelatins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 16: World 16-Year Perspective for Gelatins by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Dextrins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Dextrins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 19: World 16-Year Perspective for Dextrins by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Inulin by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Inulin by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 22: World 16-Year Perspective for Inulin by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 25: World 16-Year Perspective for Other Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Dry Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Dry Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 28: World 16-Year Perspective for Dry Form by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 29: World Recent Past, Current & Future Analysis for Liquid Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 30: World Historic Review for Liquid Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 31: World 16-Year Perspective for Liquid Form by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 32: World Recent Past, Current & Future Analysis for Bakery & Confectionery Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 33: World Historic Review for Bakery & Confectionery Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 34: World 16-Year Perspective for Bakery & Confectionery Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 35: World Recent Past, Current & Future Analysis for Dairy Products & Ice-Creams Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 36: World Historic Review for Dairy Products & Ice-Creams Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 37: World 16-Year Perspective for Dairy Products & Ice-Creams Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 38: World Recent Past, Current & Future Analysis for Meat & Poultry Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 39: World Historic Review for Meat & Poultry Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 40: World 16-Year Perspective for Meat & Poultry Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 41: World Recent Past, Current & Future Analysis for Beverages Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 42: World Historic Review for Beverages Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 43: World 16-Year Perspective for Beverages Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 44: World Recent Past, Current & Future Analysis for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 45: World Historic Review for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 46: World 16-Year Perspective for Other Applications by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 47: World Recent Past, Current & Future Analysis for Natural Texture by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 48: World Historic Review for Natural Texture by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 49: World 16-Year Perspective for Natural Texture by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 50: World Recent Past, Current & Future Analysis for Synthetic Texture by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 51: World Historic Review for Synthetic Texture by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 52: World 16-Year Perspective for Synthetic Texture by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Food Texture Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 53: USA Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 54: USA Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 55: USA 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 56: USA Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 57: USA Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 58: USA 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 59: USA Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 60: USA Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 61: USA 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 62: USA Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 63: USA Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 64: USA 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 65: Canada Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 66: Canada Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 67: Canada 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 68: Canada Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 69: Canada Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 70: Canada 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 71: Canada Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 72: Canada Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 73: Canada 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 74: Canada Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 75: Canada Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 76: Canada 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • JAPAN
    • Food Texture Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 77: Japan Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 78: Japan Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 79: Japan 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 80: Japan Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 81: Japan Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 82: Japan 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 83: Japan Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 84: Japan Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 85: Japan 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 86: Japan Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 87: Japan Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 88: Japan 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • CHINA
    • Food Texture Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 89: China Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 90: China Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 91: China 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 92: China Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 93: China Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 94: China 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 95: China Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 96: China Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 97: China 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 98: China Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 99: China Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 100: China 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • EUROPE
    • Food Texture Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 101: Europe Recent Past, Current & Future Analysis for Food Texture by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 102: Europe Historic Review for Food Texture by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 103: Europe 16-Year Perspective for Food Texture by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2024 & 2030
    • TABLE 104: Europe Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 105: Europe Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 106: Europe 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 107: Europe Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 108: Europe Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 109: Europe 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 110: Europe Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 111: Europe Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 112: Europe 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 113: Europe Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 114: Europe Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 115: Europe 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • FRANCE
    • Food Texture Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 116: France Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 117: France Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 118: France 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 119: France Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 120: France Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 121: France 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 122: France Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 123: France Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 124: France 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 125: France Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 126: France Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 127: France 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • GERMANY
    • Food Texture Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 128: Germany Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 129: Germany Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 130: Germany 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 131: Germany Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 132: Germany Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 133: Germany 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 134: Germany Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 135: Germany Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 136: Germany 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 137: Germany Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 138: Germany Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 139: Germany 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 140: Italy Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 141: Italy Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 142: Italy 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 143: Italy Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 144: Italy Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 145: Italy 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 146: Italy Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 147: Italy Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 148: Italy 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 149: Italy Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 150: Italy Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 151: Italy 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Food Texture Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 152: UK Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 153: UK Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 154: UK 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 155: UK Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 156: UK Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 157: UK 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 158: UK Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 159: UK Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 160: UK 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 161: UK Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 162: UK Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 163: UK 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • SPAIN
    • TABLE 164: Spain Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 165: Spain Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 166: Spain 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 167: Spain Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 168: Spain Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 169: Spain 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 170: Spain Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 171: Spain Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 172: Spain 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 173: Spain Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 174: Spain Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 175: Spain 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • RUSSIA
    • TABLE 176: Russia Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 177: Russia Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 178: Russia 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 179: Russia Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 180: Russia Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 181: Russia 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 182: Russia Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 183: Russia Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 184: Russia 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 185: Russia Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 186: Russia Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 187: Russia 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 188: Rest of Europe Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 189: Rest of Europe Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 190: Rest of Europe 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 191: Rest of Europe Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 192: Rest of Europe Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 193: Rest of Europe 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 194: Rest of Europe Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 195: Rest of Europe Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 196: Rest of Europe 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 197: Rest of Europe Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 198: Rest of Europe Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 199: Rest of Europe 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Food Texture Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 200: Asia-Pacific Recent Past, Current & Future Analysis for Food Texture by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 201: Asia-Pacific Historic Review for Food Texture by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 202: Asia-Pacific 16-Year Perspective for Food Texture by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2024 & 2030
    • TABLE 203: Asia-Pacific Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 204: Asia-Pacific Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 205: Asia-Pacific 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 206: Asia-Pacific Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 207: Asia-Pacific Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 208: Asia-Pacific 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 209: Asia-Pacific Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 210: Asia-Pacific Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 211: Asia-Pacific 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 212: Asia-Pacific Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 213: Asia-Pacific Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 214: Asia-Pacific 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • AUSTRALIA
    • Food Texture Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2024 (E)
    • TABLE 215: Australia Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 216: Australia Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 217: Australia 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 218: Australia Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 219: Australia Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 220: Australia 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 221: Australia Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 222: Australia Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 223: Australia 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 224: Australia Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 225: Australia Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 226: Australia 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • INDIA
    • Food Texture Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2024 (E)
    • TABLE 227: India Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 228: India Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 229: India 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 230: India Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 231: India Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 232: India 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 233: India Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 234: India Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 235: India 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 236: India Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 237: India Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 238: India 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • SOUTH KOREA
    • TABLE 239: South Korea Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 240: South Korea Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 241: South Korea 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 242: South Korea Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 243: South Korea Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 244: South Korea 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 245: South Korea Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 246: South Korea Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 247: South Korea 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 248: South Korea Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 249: South Korea Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 250: South Korea 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 251: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 252: Rest of Asia-Pacific Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 253: Rest of Asia-Pacific 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 254: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 255: Rest of Asia-Pacific Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 256: Rest of Asia-Pacific 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 257: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 258: Rest of Asia-Pacific Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 259: Rest of Asia-Pacific 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 260: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 261: Rest of Asia-Pacific Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 262: Rest of Asia-Pacific 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • LATIN AMERICA
    • Food Texture Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2024 (E)
    • TABLE 263: Latin America Recent Past, Current & Future Analysis for Food Texture by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 264: Latin America Historic Review for Food Texture by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 265: Latin America 16-Year Perspective for Food Texture by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2024 & 2030
    • TABLE 266: Latin America Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 267: Latin America Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 268: Latin America 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 269: Latin America Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 270: Latin America Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 271: Latin America 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 272: Latin America Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 273: Latin America Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 274: Latin America 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 275: Latin America Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 276: Latin America Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 277: Latin America 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • ARGENTINA
    • TABLE 278: Argentina Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 279: Argentina Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 280: Argentina 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 281: Argentina Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 282: Argentina Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 283: Argentina 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 284: Argentina Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 285: Argentina Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 286: Argentina 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 287: Argentina Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 288: Argentina Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 289: Argentina 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • BRAZIL
    • TABLE 290: Brazil Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 291: Brazil Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 292: Brazil 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 293: Brazil Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 294: Brazil Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 295: Brazil 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 296: Brazil Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 297: Brazil Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 298: Brazil 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 299: Brazil Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 300: Brazil Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 301: Brazil 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • MEXICO
    • TABLE 302: Mexico Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 303: Mexico Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 304: Mexico 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 305: Mexico Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 306: Mexico Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 307: Mexico 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 308: Mexico Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 309: Mexico Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 310: Mexico 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 311: Mexico Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 312: Mexico Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 313: Mexico 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • REST OF LATIN AMERICA
    • TABLE 314: Rest of Latin America Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 315: Rest of Latin America Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 316: Rest of Latin America 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 317: Rest of Latin America Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 318: Rest of Latin America Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 319: Rest of Latin America 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 320: Rest of Latin America Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 321: Rest of Latin America Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 322: Rest of Latin America 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 323: Rest of Latin America Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 324: Rest of Latin America Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 325: Rest of Latin America 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • MIDDLE EAST
    • Food Texture Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2024 (E)
    • TABLE 326: Middle East Recent Past, Current & Future Analysis for Food Texture by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 327: Middle East Historic Review for Food Texture by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 328: Middle East 16-Year Perspective for Food Texture by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2024 & 2030
    • TABLE 329: Middle East Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 330: Middle East Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 331: Middle East 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 332: Middle East Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 333: Middle East Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 334: Middle East 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 335: Middle East Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 336: Middle East Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 337: Middle East 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 338: Middle East Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 339: Middle East Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 340: Middle East 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • IRAN
    • TABLE 341: Iran Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 342: Iran Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 343: Iran 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 344: Iran Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 345: Iran Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 346: Iran 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 347: Iran Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 348: Iran Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 349: Iran 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 350: Iran Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 351: Iran Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 352: Iran 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • ISRAEL
    • TABLE 353: Israel Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 354: Israel Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 355: Israel 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 356: Israel Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 357: Israel Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 358: Israel 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 359: Israel Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 360: Israel Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 361: Israel 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 362: Israel Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 363: Israel Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 364: Israel 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • SAUDI ARABIA
    • TABLE 365: Saudi Arabia Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 366: Saudi Arabia Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 367: Saudi Arabia 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 368: Saudi Arabia Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 369: Saudi Arabia Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 370: Saudi Arabia 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 371: Saudi Arabia Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 372: Saudi Arabia Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 373: Saudi Arabia 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 374: Saudi Arabia Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 375: Saudi Arabia Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 376: Saudi Arabia 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 377: UAE Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 378: UAE Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 379: UAE 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 380: UAE Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 381: UAE Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 382: UAE 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 383: UAE Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 384: UAE Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 385: UAE 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 386: UAE Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 387: UAE Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 388: UAE 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • REST OF MIDDLE EAST
    • TABLE 389: Rest of Middle East Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 390: Rest of Middle East Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 391: Rest of Middle East 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 392: Rest of Middle East Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 393: Rest of Middle East Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 394: Rest of Middle East 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 395: Rest of Middle East Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 396: Rest of Middle East Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 397: Rest of Middle East 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 398: Rest of Middle East Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 399: Rest of Middle East Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 400: Rest of Middle East 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030
  • AFRICA
    • Food Texture Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2024 (E)
    • TABLE 401: Africa Recent Past, Current & Future Analysis for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 402: Africa Historic Review for Food Texture by Type - Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 403: Africa 16-Year Perspective for Food Texture by Type - Percentage Breakdown of Value Sales for Cellulose Derivatives, Gums, Starch, Gelatins, Dextrins, Inulin and Other Types for the Years 2014, 2024 & 2030
    • TABLE 404: Africa Recent Past, Current & Future Analysis for Food Texture by Form - Dry Form and Liquid Form - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 405: Africa Historic Review for Food Texture by Form - Dry Form and Liquid Form Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 406: Africa 16-Year Perspective for Food Texture by Form - Percentage Breakdown of Value Sales for Dry Form and Liquid Form for the Years 2014, 2024 & 2030
    • TABLE 407: Africa Recent Past, Current & Future Analysis for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 408: Africa Historic Review for Food Texture by Application - Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 409: Africa 16-Year Perspective for Food Texture by Application - Percentage Breakdown of Value Sales for Bakery & Confectionery Application, Dairy Products & Ice-Creams Application, Meat & Poultry Application, Beverages Application and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 410: Africa Recent Past, Current & Future Analysis for Food Texture by Texture - Natural Texture and Synthetic Texture - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 411: Africa Historic Review for Food Texture by Texture - Natural Texture and Synthetic Texture Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 412: Africa 16-Year Perspective for Food Texture by Texture - Percentage Breakdown of Value Sales for Natural Texture and Synthetic Texture for the Years 2014, 2024 & 2030

IV. COMPETITION