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市場調查報告書
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1689638

全球小麥蛋白市場：產業分析、規模、佔有率、成長、趨勢與預測（2025-2032）

Wheat Protein Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 300 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research 最近發布了一份關於全球小麥蛋白市場的綜合報告，對關鍵市場動態進行了詳細分析，包括促進因素、新興趨勢、機會和挑戰。該報告提供了有關市場格局的寶貴見解，並幫助相關人員做出明智的決策。

關鍵見解

  • 小麥蛋白市場規模（2025年）：36.088億美元
  • 預計市場規模（2032年）：52.149億美元
  • 全球市場成長率（2025-2032年複合年成長率）：5.40%

小麥蛋白市場－報告內容：

小麥蛋白市場包括多種源自小麥的植物性蛋白質產品，包括分離物、濃縮物和水解物。這些蛋白質是食品、動物飼料、運動營養和化妝品中必不可少的成分。消費者對植物蛋白替代品的需求不斷成長、健康意識不斷增強以及純素和素食飲食趨勢日益成長是推動市場成長的主要因素。小麥蛋白因其增強質地和保水性等功能特性而被廣泛使用，使其成為多種應用中的關鍵成分。

市場促進因素：

這包括擴大採用植物性飲食、增加對潔淨標示和非基因改造成分的需求，以及擴大小麥蛋白在食品加工和運動營養中的用途。此外，小麥蛋白作為動物性蛋白質的永續替代品越來越受到認可，進一步推動了市場擴張。蛋白質萃取技術的創新以及機能性食品和營養補充劑的日益普及也促進了市場的成長。

市場限制：

儘管小麥蛋白市場具有成長潛力，但它面臨麩質不耐症和對無麩質替代品的需求不斷增加等挑戰，這可能會限制其採用。原料價格和小麥產量因天氣狀況而波動也對市場穩定構成風險。此外，大豆和豌豆蛋白等替代植物蛋白的競爭可能會影響小麥蛋白市場的成長。

市場機會：

小麥蛋白市場提供了巨大的商機，尤其是在不斷擴大的植物性食品領域。加工食品、肉類替代品和運動營養領域中越來越多的應用提供了新的成長途徑。此外，小麥蛋白配方的進步有望增強其功能特性並提高其消化率，從而推動市場滲透。與食品製造商建立策略合作夥伴關係、實現產品多樣化以及向新興市場的擴張對於利用這些機會至關重要。

本報告探討的關鍵問題

  • 推動全球小麥蛋白市場成長的關鍵因素有哪些？
  • 哪些產業和地區對小麥蛋白產品的需求最高？
  • 蛋白質萃取和配方的進步如何影響競爭格局？
  • 小麥蛋白市場的主要企業是誰？他們採取什麼策略來保持競爭力？
  • 全球小麥蛋白市場的新興趨勢和未來前景如何？

目錄

第1章執行摘要

第2章 市場概述

  • 市場範圍/類別
  • 市場定義/範圍/限制

第3章 主要市場趨勢

  • 影響市場的關鍵趨勢
  • 產品創新/發展趨勢

第4章 關鍵成功因素

  • 產品採用/使用分析
  • 產品特色/特點
  • 策略推廣策略

第5章全球小麥蛋白市場需求分析（2019-2032）

  • 歷史市場交易量分析（2019-2024）
  • 當前和未來市場容量預測（2025-2032）

6. 世界小麥蛋白市場價格分析

  • 2025年區域價格趨勢分析
  • 全球平均價格分析基準

第7章全球小麥蛋白市場需求分析（2019-2032）

  • 過往市值分析（2019-2024）
  • 當前和未來市場價值預測（2025-2032）
    • 與前一年同期比較趨勢分析
    • 絕對商機分析

第8章 市場背景

  • 宏觀經濟因素
  • 預測因子－相關性和影響力
  • 全球食品飲料產業展望
  • 全球飲料產業展望
  • 世界有機農地展望
  • 農業價值鏈
  • 農業－向高科技農業產業轉型
  • 有機產業的土地前景
  • 蛋白質成分行業概覽
  • 全球動物飼料產業展望
  • 植物來源食品產業—驅動力
  • 全球食品產業的純素演變
  • 全球化妝品和個人護理行業展望
  • 參與研究蛋白質成分的機構
  • 關鍵法規—標籤和認證
  • 世界小麥產量分析
  • 小麥進出口貿易分析
  • 植物性蛋白質生產解決方案
  • 蛋白質濃縮物萃取工藝
  • 蛋白質分離物萃取工藝
  • 產業價值與供應鏈分析
  • 市場動態
  • 全球供需分析

9. 全球小麥蛋白市場屬性分析（2019-2032）

  • 簡介/主要發現
  • 過去的市場規模分析：依性質（2019-2024）
  • 當前和未來市場規模的性質分析和預測（2025-2032）
    • 有機的
    • 傳統的
  • 市場吸引力的本質分析

第 10 章 全球小麥蛋白市場分析（2019-2032 年）

  • 介紹
  • 歷史市場規模分析：按類型（2019-2024）
  • 目前市場規模分析及按類型預測（2025-2032）
    • 小麥分離蛋白
    • 小麥濃縮蛋白
    • 水解小麥蛋白
  • 按類型分析市場吸引力

第 11 章 全球小麥蛋白市場應用分析（2019-2032 年）

  • 簡介/主要發現
  • 過去的市場規模分析：按應用（2019-2024）
  • 按應用分析當前及未來市場規模及預測（2025-2032）
    • 食品和飲料
      • 麵包店
      • 穀物和零食
      • 加工肉品和魚貝類
      • 醬汁、調味品、湯
      • 肉類似物
    • 動物飼料
    • 運動營養與體重管理
    • 營養補充品
    • 化妝品
    • 其他
  • 按應用進行市場吸引力分析

第 12 章全球小麥蛋白市場分析（2019-2032 年）按地區

  • 介紹
  • 歷史市場規模分析：按地區（2019-2024）
  • 目前市場規模分析及各地區預測（2025-2032）
    • 北美洲
    • 拉丁美洲
    • 歐洲
    • 南亞和太平洋地區
    • 東亞
    • 中東和非洲
  • 按地區分析市場吸引力

第 13 章北美小麥蛋白市場分析（2019-2032 年）

14. 拉丁美洲小麥蛋白市場分析（2019-2032）

第 15 章歐洲小麥蛋白市場分析（2019-2032 年）

16. 南亞和太平洋小麥蛋白市場分析（2019-2032）

第 17 章東亞小麥蛋白市場分析（2019-2032 年）

18. 中東和非洲小麥蛋白市場分析（2019-2032）

第 19 章。各國小麥蛋白市場分析（2025 年）

  • 介紹
  • 美國
  • 加拿大
  • 墨西哥
  • 巴西
  • 阿根廷
  • 德國
  • 義大利
  • 法國
  • 英國
  • 西班牙
  • 波蘭
  • 俄羅斯
  • 中國
  • 日本
  • 韓國
  • 印度
  • 土耳其
  • 南非

第20章市場結構分析

  • 依公司層級進行的市場分析：小麥蛋白
  • 主要企業市場佔有率分析
  • 市場影響分析

第21章 競爭分析

  • 競爭儀錶板
  • 競爭基準
  • 衝突詳情
    • Cargill, Incorporated
    • Archer Daniels Midland
    • MGP
    • Roquette Freres
    • Tereos
    • Kroner-Starke
    • Manildra Group
    • Royal Ingredients Group
    • BENEO
    • Bryan W Nash &Sons Ltd.
    • Aminola
    • Sacchetto SpA
    • GC Ingredients Inc.
    • Meelunie BV
    • AminoSib
    • Glico Nutrition Co., Ltd.
    • KELISEMA
    • Blattmann Schweiz AG
    • Others（on Additional Request）

第 22 章假設與縮寫詞

第23章調查方法

簡介目錄
Product Code: PMRREP28564

Persistence Market Research has recently released a comprehensive report on the global Wheat Protein Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers valuable insights into the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Wheat Protein Market Size (2025E): US$ 3,608.80 Mn
  • Projected Market Value (2032F): US$ 5,214.90 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 5.40%

Wheat Protein Market - Report Scope:

The Wheat Protein market encompasses a wide range of plant-based protein products derived from wheat, including isolates, concentrates, and hydrolyzed forms. These proteins serve as essential ingredients in food, animal feed, sports nutrition, and cosmetics. Growing consumer demand for plant-based protein alternatives, increasing health awareness, and the expansion of vegan and vegetarian diets are key factors propelling market growth. Wheat protein is widely used for its functional properties, such as texture enhancement and water retention, making it a crucial ingredient in multiple applications.

Market Growth Drivers:

Several key factors are driving the growth of the global Wheat Protein market, including the rising adoption of plant-based diets, increased demand for clean-label and non-GMO ingredients, and the growing application of wheat protein in food processing and sports nutrition. Additionally, wheat protein is gaining traction as a sustainable alternative to animal-based proteins, further fueling market expansion. Innovations in protein extraction technologies and the rising popularity of functional foods and nutraceuticals are also contributing to market growth.

Market Restraints:

Despite its growth potential, the Wheat Protein market faces challenges such as gluten intolerance and the rising demand for gluten-free alternatives, which could limit its adoption. Price volatility of raw materials and fluctuating wheat production due to climatic conditions also pose risks to market stability. Furthermore, competition from alternative plant-based proteins, such as soy and pea protein, may impact wheat protein market growth.

Market Opportunities:

The Wheat Protein market presents substantial opportunities, particularly in the expanding plant-based food sector. Increasing applications in processed foods, meat analogs, and sports nutrition offer new growth avenues. Additionally, advancements in wheat protein formulations to enhance its functional properties and improve digestibility are expected to drive market penetration. Strategic collaborations with food manufacturers, product diversification, and expansion into emerging markets will be crucial in capitalizing on these opportunities.

Key Questions Answered in the Report:

  • What are the primary factors driving global growth in the Wheat Protein market?
  • Which segments and regions are experiencing the highest demand for wheat protein products?
  • How are advancements in protein extraction and formulation impacting the competitive landscape?
  • Who are the key players in the Wheat Protein market, and what strategies are they employing to remain competitive?
  • What are the emerging trends and future outlook for the global Wheat Protein market?

Competitive Intelligence and Business Strategy:

Leading companies in the Wheat Protein market, including Archer Daniels Midland, Cargill, Incorporated, and Roquette Freres, are focusing on innovation, product diversification, and strategic partnerships to strengthen their market presence. These companies are investing in advanced protein extraction technologies, expanding production capacity, and enhancing their distribution networks to cater to the growing demand for wheat-based protein solutions. Sustainability initiatives, clean-label product offerings, and collaborations with food and beverage manufacturers are key strategies being adopted by industry leaders to gain a competitive edge.

Key Companies Profiled:

  • Archer Daniels Midland
  • Cargill, Incorporated
  • MGP
  • Roquette Freres
  • Tereos
  • Kroner-Starke
  • Manildra Group
  • Royal Ingredients Group
  • BENEO
  • Bryan W Nash & Sons Ltd.
  • Aminola
  • Sacchetto SpA

Wheat Protein Industry Research by Category:

By Nature:

  • Organic
  • Conventional

By Form:

  • Wheat Protein Isolates
  • Concentrate Wheat Protein
  • Hydrolyzed Wheat Protein

By Application:

  • Food
  • Animal Feed
  • Sports Nutrition & Weight Management
  • Nutraceuticals
  • Cosmetics
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features
  • 4.3. Strategic Promotional Strategies

5. GlobalWheat Protein Market Demand Analysis 2019-2032

  • 5.1. Historical Market Volume (Tons) Analysis, 2019-2024
  • 5.2. Current and Future Market Volume (Tons) Projections, 2025-2032

6. Global Wheat Protein Market - Pricing Analysis

  • 6.1. Regional Pricing Trend Analysis, 2025
  • 6.2. Global Average Pricing Analysis Benchmark

7. Global Wheat Protein Market Demand (in Value or Size in US$ Mn) Analysis 2019-2032

  • 7.1. Historical Market Value (US$ Mn) Analysis, 2019-2024
  • 7.2. Current and Future Market Value (US$ Mn) Projections, 2025-2032
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

  • 8.1. Macro-Economic Factors
    • 8.1.1. Global GDP Growth Outlook
    • 8.1.2. Global Food & Beverage industry Overview
    • 8.1.3. Global GDP and Infrastructure Investment
    • 8.1.4. International Trade
    • 8.1.5. Global Industry Outlook
  • 8.2. Forecast Factors - Relevance & Impact
    • 8.2.1. Top Companies Historical Growth
    • 8.2.2. GDP Growth forecast
    • 8.2.3. Manufacturing Industry forecast
    • 8.2.4. Global Urbanization Growth Outlook
    • 8.2.5. Business Climate
  • 8.3. Global Food & Beverage Industry Outlook
  • 8.4. Global Beverage Industry Outlook
  • 8.5. Global Organic Agriculture Land Outlook
  • 8.6. Agriculture Value Chain
  • 8.7. Agriculture - Transforming into High-Tech Agriculture Industry
  • 8.8. Organic Industry Land Outlook
  • 8.9. Protein Ingredients Industry Overview
  • 8.10. Global Animal Feed Industry Outlook
  • 8.11. Plant-based Food Industry - Driving Forces
  • 8.12. Global Vegan Evolution in Food Industry
  • 8.13. Global Cosmetics & Personal Care Industry Outlook
  • 8.14. Agencies Involved in Research of Protein Ingredients
  • 8.15. Key Regulations - Labeling & Certifications
  • 8.16. Global Production Analysis of Wheat
  • 8.17. Export/Import Trade Analysis of Wheat
  • 8.18. Vegetable Protein Manufacturing Solutions
  • 8.19. Protein Concentrate Extraction Process
  • 8.20. Protein Isolate Extraction Process
  • 8.21. Industry Value and Supply Chain Analysis
    • 8.21.1. Profit Margin Analysis at each point of sales
      • 8.21.1.1. Wheat Protein Processors
      • 8.21.1.2. Distributors/Suppliers/Wholesalers
      • 8.21.1.3. Traders/Retailers
      • 8.21.1.4. End-Users
  • 8.22. Market Dynamics
    • 8.22.1. Drivers
    • 8.22.2. Restraints
    • 8.22.3. Opportunity Analysis
  • 8.23. Global Supply Demand Analysis

9. Global Wheat Protein Market Analysis 2019-2032, By Nature

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn) Analysis By Nature, 2019-2024
  • 9.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Nature, 2025-2032
    • 9.3.1. Organic
    • 9.3.2. Conventional
  • 9.4. Market Attractiveness Analysis By Nature

10. Global Wheat Protein Market Analysis 2019-2032, By Type

  • 10.1. Introduction
  • 10.2. Historical Market Size (US$ Mn) Analysis By Type, 2019-2024
  • 10.3. Current Market Size (US$ Mn) Analysis and Forecast By Type, 2025-2032
    • 10.3.1. Wheat Protein Isolates
    • 10.3.2. Concentrate Wheat Protein
    • 10.3.3. Hydrolyzed Wheat Protein
  • 10.4. Market Attractiveness Analysis By Type

11. Global Wheat Protein Market Analysis 2019-2032, by Application

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn) Analysis By Application, 2019-2024
  • 11.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Application, 2025-2032
    • 11.3.1. Food & Beverages
      • 11.3.1.1. Bakery
      • 11.3.1.2. Cereals & Snacks
      • 11.3.1.3. Processed Meat & Sea Food
      • 11.3.1.4. Sauces, dressings & soups
      • 11.3.1.5. Meat Analogue
    • 11.3.2. Animal Feed
    • 11.3.3. Sports Nutrition & Weight management
    • 11.3.4. Nutraceuticals
    • 11.3.5. Cosmetics
    • 11.3.6. Others
  • 11.4. Market Attractiveness Analysis By Application

12. Global Wheat Protein Market Analysis 2019-2032, by Region

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn) Analysis By Region, 2019-2024
  • 12.3. Current Market Size (US$ Mn) Analysis and Forecast By Region, 2025-2032
    • 12.3.1. North America
    • 12.3.2. Latin America
    • 12.3.3. Europe
    • 12.3.4. South Asia and Pacific
    • 12.3.5. East Asia
    • 12.3.6. Middle East and Africa (MEA)
  • 12.4. Market Attractiveness Analysis By Region

13. North America Wheat Protein Market Analysis 2019-2032

  • 13.1. Introduction
  • 13.2. Pricing Analysis
  • 13.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2024
  • 13.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2025-2032
    • 13.4.1. By Country
      • 13.4.1.1. U.S.
      • 13.4.1.2. Canada
    • 13.4.2. By Nature
    • 13.4.3. By Type
    • 13.4.4. By Application
  • 13.5. Market Attractiveness Analysis
    • 13.5.1. By Country
    • 13.5.2. By Nature
    • 13.5.3. By Type
    • 13.5.4. By Application
  • 13.6. Market Trends
  • 13.7. Drivers and Restraints - Impact Analysis

14. Latin America Wheat Protein Market Analysis 2019-2032

  • 14.1. Introduction
  • 14.2. Pricing Analysis
  • 14.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2024
  • 14.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2025-2032
    • 14.4.1. By Country
      • 14.4.1.1. Brazil
      • 14.4.1.2. Mexico
      • 14.4.1.3. Argentina
      • 14.4.1.4. Rest of Latin America
    • 14.4.2. By Nature
    • 14.4.3. By Type
    • 14.4.4. By Application
  • 14.5. Market Attractiveness Analysis
    • 14.5.1. By Country
    • 14.5.2. By Nature
    • 14.5.3. By Type
    • 14.5.4. By Application
  • 14.6. Market Trends
  • 14.7. Drivers and Restraints - Impact Analysis

15. Europe Wheat Protein Market Analysis 2019-2032

  • 15.1. Introduction
  • 15.2. Pricing Analysis
  • 15.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2024
  • 15.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2025-2032
    • 15.4.1. By Country
      • 15.4.1.1. Germany
      • 15.4.1.2. Italy
      • 15.4.1.3. France
      • 15.4.1.4. U.K.
      • 15.4.1.5. Spain
      • 15.4.1.6. BENELUX
      • 15.4.1.7. Russia
      • 15.4.1.8. Poland
      • 15.4.1.9. Rest of Europe
    • 15.4.2. By Nature
    • 15.4.3. By Type
    • 15.4.4. By Application
  • 15.5. Market Attractiveness Analysis
    • 15.5.1. By Country
    • 15.5.2. By Nature
    • 15.5.3. By Type
    • 15.5.4. By Application
  • 15.6. Market Trends
  • 15.7. Drivers and Restraints - Impact Analysis

16. South Asia and Pacific Wheat Protein Market Analysis 2019-2032

  • 16.1. Introduction
  • 16.2. Pricing Analysis
  • 16.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2024
  • 16.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2025-2032
    • 16.4.1. By Country
      • 16.4.1.1. India
      • 16.4.1.2. ASEAN
      • 16.4.1.3. Oceania (Australia & New Zealand)
      • 16.4.1.4. Rest of South Asia & Pacific
    • 16.4.2. By Nature
    • 16.4.3. By Type
    • 16.4.4. By Application
  • 16.5. Market Attractiveness Analysis
    • 16.5.1. By Country
    • 16.5.2. By Nature
    • 16.5.3. By Type
    • 16.5.4. By Application
  • 16.6. Market Trends
  • 16.7. Drivers and Restraints - Impact Analysis

17. East Asia Wheat Protein Market Analysis 2019-2032

  • 17.1. Introduction
  • 17.2. Pricing Analysis
  • 17.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2024
  • 17.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2025-2032
    • 17.4.1. By Country
      • 17.4.1.1. China
      • 17.4.1.2. Japan
      • 17.4.1.3. South Korea
    • 17.4.2. By Nature
    • 17.4.3. By Type
    • 17.4.4. By Application
  • 17.5. Market Attractiveness Analysis
    • 17.5.1. By Country
    • 17.5.2. By Nature
    • 17.5.3. By Type
    • 17.5.4. By Application
  • 17.6. Market Trends
  • 17.7. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Wheat Protein Market Analysis 2019-2032

  • 18.1. Introduction
  • 18.2. Pricing Analysis
  • 18.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2024
  • 18.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2025-2032
    • 18.4.1. By Country
      • 18.4.1.1. GCC Countries
      • 18.4.1.2. South Africa
      • 18.4.1.3. Rest of Middle East and Africa
    • 18.4.2. By Nature
    • 18.4.3. By Type
    • 18.4.4. By Application
  • 18.5. Market Attractiveness Analysis
    • 18.5.1. By Country
    • 18.5.2. By Nature
    • 18.5.3. By Type
    • 18.5.4. By Application
  • 18.6. Market Trends
  • 18.7. Key Market Participants - Intensity Mapping
  • 18.8. Drivers and Restraints - Impact Analysis

19. Country Wise Wheat Protein Market Analysis, 2025

  • 19.1. Introduction
    • 19.1.1. Market Value Proportion Analysis, By Key Countries
    • 19.1.2. Global Vs. Country Growth Comparison
  • 19.2. U.S. Wheat Protein Market Analysis
    • 19.2.1. By Nature
    • 19.2.2. By Type
    • 19.2.3. By Application
  • 19.3. Canada Wheat Protein Market Analysis
    • 19.3.1. By Nature
    • 19.3.2. By Type
    • 19.3.3. By Application
  • 19.4. Mexico Wheat Protein Market Analysis
    • 19.4.1. By Nature
    • 19.4.2. By Type
    • 19.4.3. By Application
  • 19.5. Brazil Wheat Protein Market Analysis
    • 19.5.1. By Nature
    • 19.5.2. By Type
    • 19.5.3. By Application
  • 19.6. Argentina Wheat Protein Market Analysis
    • 19.6.1. By Nature
    • 19.6.2. By Type
    • 19.6.3. By Application
  • 19.7. Germany Wheat Protein Market Analysis
    • 19.7.1. By Nature
    • 19.7.2. By Type
    • 19.7.3. By Application
  • 19.8. Italy Wheat Protein Market Analysis
    • 19.8.1. By Nature
    • 19.8.2. By Type
    • 19.8.3. By Application
  • 19.9. France Wheat Protein Market Analysis
    • 19.9.1. By Nature
    • 19.9.2. By Type
    • 19.9.3. By Application
  • 19.10. U.K. Wheat Protein Market Analysis
    • 19.10.1. By Nature
    • 19.10.2. By Type
    • 19.10.3. By Application
  • 19.11. Spain Wheat Protein Market Analysis
    • 19.11.1. By Nature
    • 19.11.2. By Type
    • 19.11.3. By Application
  • 19.12. Poland Wheat Protein Market Analysis
    • 19.12.1. By Nature
    • 19.12.2. By Type
    • 19.12.3. By Application
  • 19.13. Russia Wheat Protein Market Analysis
    • 19.13.1. By Nature
    • 19.13.2. By Type
    • 19.13.3. By Application
  • 19.14. China Wheat Protein Market Analysis
    • 19.14.1. By Nature
    • 19.14.2. By Type
    • 19.14.3. By Application
  • 19.15. Japan Wheat Protein Market Analysis
    • 19.15.1. By Nature
    • 19.15.2. By Type
    • 19.15.3. By Application
  • 19.16. S. Korea Wheat Protein Market Analysis
    • 19.16.1. By Nature
    • 19.16.2. By Type
    • 19.16.3. By Application
  • 19.17. India Wheat Protein Market Analysis
    • 19.17.1. By Nature
    • 19.17.2. By Type
    • 19.17.3. By Application
  • 19.18. Turkey Wheat Protein Market Analysis
    • 19.18.1. By Nature
    • 19.18.2. By Type
    • 19.18.3. By Application
  • 19.19. South Africa Wheat Protein Market Analysis
    • 19.19.1. By Nature
    • 19.19.2. By Type
    • 19.19.3. By Application

20. Market Structure Analysis

  • 20.1. Market Analysis by Tier of Companies (Wheat Protein)
  • 20.2. Market Share Analysis of Top Players
  • 20.3. Market Presence Analysis

21. Competition Analysis

  • 21.1. Competition Dashboard
  • 21.2. Competition Benchmarking
  • 21.3. Competition Deep Dive
    • 21.3.1. Cargill, Incorporated
      • 21.3.1.1. Overview
      • 21.3.1.2. Product Portfolio
      • 21.3.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.1.4. Sales Footprint
      • 21.3.1.5. Strategy Overview
    • 21.3.2. Archer Daniels Midland
      • 21.3.2.1. Overview
      • 21.3.2.2. Product Portfolio
      • 21.3.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.2.4. Sales Footprint
      • 21.3.2.5. Strategy Overview
    • 21.3.3. MGP
      • 21.3.3.1. Overview
      • 21.3.3.2. Product Portfolio
      • 21.3.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.3.4. Sales Footprint
      • 21.3.3.5. Strategy Overview
    • 21.3.4. Roquette Freres
      • 21.3.4.1. Overview
      • 21.3.4.2. Product Portfolio
      • 21.3.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.4.4. Sales Footprint
      • 21.3.4.5. Strategy Overview
    • 21.3.5. Tereos
      • 21.3.5.1. Overview
      • 21.3.5.2. Product Portfolio
      • 21.3.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.5.4. Sales Footprint
      • 21.3.5.5. Strategy Overview
    • 21.3.6. Kroner-Starke
      • 21.3.6.1. Overview
      • 21.3.6.2. Product Portfolio
      • 21.3.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.6.4. Sales Footprint
      • 21.3.6.5. Strategy Overview
    • 21.3.7. Manildra Group
      • 21.3.7.1. Overview
      • 21.3.7.2. Product Portfolio
      • 21.3.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.7.4. Sales Footprint
      • 21.3.7.5. Strategy Overview
    • 21.3.8. Royal Ingredients Group
      • 21.3.8.1. Overview
      • 21.3.8.2. Product Portfolio
      • 21.3.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.8.4. Sales Footprint
      • 21.3.8.5. Strategy Overview
    • 21.3.9. BENEO
      • 21.3.9.1. Overview
      • 21.3.9.2. Product Portfolio
      • 21.3.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.9.4. Sales Footprint
      • 21.3.9.5. Strategy Overview
    • 21.3.10. Bryan W Nash & Sons Ltd.
      • 21.3.10.1. Overview
      • 21.3.10.2. Product Portfolio
      • 21.3.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.10.4. Sales Footprint
      • 21.3.10.5. Strategy Overview
    • 21.3.11. Aminola
      • 21.3.11.1. Overview
      • 21.3.11.2. Product Portfolio
      • 21.3.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.11.4. Sales Footprint
      • 21.3.11.5. Strategy Overview
    • 21.3.12. Sacchetto SpA
      • 21.3.12.1. Overview
      • 21.3.12.2. Product Portfolio
      • 21.3.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.12.4. Sales Footprint
      • 21.3.12.5. Strategy Overview
    • 21.3.13. GC Ingredients Inc.
      • 21.3.13.1. Overview
      • 21.3.13.2. Product Portfolio
      • 21.3.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.13.4. Sales Footprint
      • 21.3.13.5. Strategy Overview
    • 21.3.14. Meelunie B.V
      • 21.3.14.1. Overview
      • 21.3.14.2. Product Portfolio
      • 21.3.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.14.4. Sales Footprint
      • 21.3.14.5. Strategy Overview
    • 21.3.15. AminoSib
      • 21.3.15.1. Overview
      • 21.3.15.2. Product Portfolio
      • 21.3.15.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.15.4. Sales Footprint
      • 21.3.15.5. Strategy Overview
    • 21.3.16. Glico Nutrition Co., Ltd.
      • 21.3.16.1. Overview
      • 21.3.16.2. Product Portfolio
      • 21.3.16.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.16.4. Sales Footprint
      • 21.3.16.5. Strategy Overview
    • 21.3.17. KELISEMA
      • 21.3.17.1. Overview
      • 21.3.17.2. Product Portfolio
      • 21.3.17.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.17.4. Sales Footprint
      • 21.3.17.5. Strategy Overview
    • 21.3.18. Blattmann Schweiz AG
      • 21.3.18.1. Overview
      • 21.3.18.2. Product Portfolio
      • 21.3.18.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.18.4. Sales Footprint
      • 21.3.18.5. Strategy Overview
    • 21.3.19. Others (on Additional Request)
      • 21.3.19.1. Overview
      • 21.3.19.2. Product Portfolio
      • 21.3.19.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.19.4. Sales Footprint
      • 21.3.19.5. Strategy Overview

22. Assumptions and Acronyms Used

23. Research Methodology