歐洲生物肥料：市場佔有率分析、產業趨勢與成長預測（2025-2030）

Europe Biofertilizer - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)

出版日期: 2025年03月18日 | 出版商:

Mordor Intelligence | 英文 177 Pages | 商品交期: 2-3個工作天內

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簡介目錄

預計 2025 年歐洲生物肥料市場規模將達到 11.4 億美元，預計到 2030 年將達到 17.9 億美元，預測期內（2025-2030 年）的複合年成長率為 9.49%。

生物肥料是活的微生物，可以透過調動或增加土壤中的養分供應來增強植物營養。農業中用作生物肥料最常見的微生物是菌根真菌、固氮螺菌、固氮菌、根瘤菌和解磷細菌。
在這些生物肥料中，菌根真菌在歐洲的應用最為廣泛，市場佔有率為 62.8%，2022 年價值為 5.495 億美元。菌根是一種與植物根系形成共生關係的真菌。菌根真菌增加植物根部的表面積，促進養分的吸收。
根瘤菌是最重要的固氮菌，與植物共生，寄生於豆科植物的根瘤。根瘤菌將成為該地區第二大消費量生物肥料，到 2022 年將佔 13.2%。
研究表明，根瘤菌的微生物活性可以在各種豆科作物中每公頃每年固定 40 至 250 公斤的氮。歐盟正計劃透過擴大作物種植面積，實現永續植物蛋白生產的轉變。此舉可能會推動根瘤菌市場的發展。
固氮螺菌和固氮菌是自由生活的固氮細菌，可以固定大氣中的氮並以非共生的方式提供給植物。生物固氮有助於土壤肥力和作物產量。由於食品生產需求的增加，歐洲對固氮菌的使用預計會擴大。
近年來，歐洲生物肥料市場經歷了強勁成長，主要受到德國、法國和義大利等國家對有機食品需求不斷成長的推動。 2017年至2022年間，該地區的有機種植面積將從490萬公頃增加到730萬公頃，而生物肥料市場將增加28.1%。
為了支持歐洲有機農業的發展，歐盟委員會於 2021 年發布了一項行動計劃，旨在到 2030 年將成員國的有機種植面積增加到該地區農業用地面積的 25.0%。作為回應，該地區各國政府正在向有機農民提供補貼，並重新分配農業預算以促進有機農業。
例如，2022年，德國政府計畫撥款354.6億美元補貼有機農民，義大利政府則透過國家有機農業促進策略計畫投資35.4億美元。義大利的目標是到2027年將25.0%的農業用地轉變為有機農業，比歐盟委員會設定的目標提早三年。
從市場消費來看，法國是歐洲最大的市場，2022年植物生物肥料的佔有率為21.1%，其次是義大利，佔15.8%，西班牙佔10.5%。
由於有機農業日益普及以及政府不斷推出舉措推動農業向更永續的農業實踐轉變，歐洲生物肥料市場預計將持續成長。

歐洲生物肥料市場的趨勢

歐洲綠色交易對有機農業的成長做出了巨大貢獻，義大利是有機種植面積最大的國家。

歐洲國家在推廣有機農業方面正在取得進展，過去十年被歸類為有機農業的土地面積大幅增加。 2021年3月，歐盟委員會啟動了“有機行動計畫”，旨在實現《歐洲綠色交易》中到2030年25%的農業用地實現有機化的目標。奧地利、義大利、西班牙和德國是歐洲領先的有機農業國家。義大利有機耕種佔其農業用地面積的 15.0%，高於歐盟 7.5% 的平均水準。
2021年，歐盟有機土地面積達1,470萬公頃。農業生產區分為三大利用類型：作物（主要為穀物、根莖類作物和新鮮蔬菜）、永久性草地和永久性作物。 2021年，有機耕地面積為650萬公頃，佔歐盟有機農業總面積的46%。
2017年至2021年間，歐盟有機種植穀物、油籽、蛋白質作物和豆類的面積增加了32.6%，達到1,60萬公頃以上。 2020年，種植多年生作物將達到130萬公頃，佔有機土地面積的15%。橄欖、葡萄、杏仁和柑橘類水果就是屬於這一類作物的幾個例子。西班牙、義大利和希臘是重要的有機橄欖種植國，近年來其種植面積分別為19.7萬公頃、17.9萬公頃和4.7萬公頃。橄欖和葡萄對歐洲農業都至關重要，因為它們可以加工成國內外都需要的特色產品。該地區有機種植面積的增加可望增強歐洲有機農業產業。

該地區對有機產品的需求不斷增加，人均支出不斷增加

歐洲消費者擴大購買採用天然材料和工藝製成的產品。有機食品不再是小眾產業，因為它在歐盟農業總產量中所佔的佔有率仍然很小。歐盟是國際第二大有機產品單一市場，人均年支出為74.8美元。過去十年，歐洲人均有機食品支出加倍。 2020 年，瑞士和丹麥消費者在有機食品上的支出最高（人均分別為 494.09 美元和 453.90 美元）。
根據全球有機貿易數據，德國是歐洲最大的有機食品市場，也是僅次於美國的全球第二大有機食品市場，2021年市場規模達63億美元，人均消費量達75.6美元。中國將佔全球有機食品需求的 10.0%，預計 2021 年至 2026 年的複合年成長率為 2.7%。
法國有機食品市場成長強勁，2021年零售額成長12.6%。根據全球有機貿易數據，2021年法國人均有機食品支出為88.8美元。 2018年，根據法國生物技術署/精神洞察晴雨表的記錄，88%的法國人表示他們曾經食用過有機產品。保護健康、環境和動物福利是法國消費有機食品的主要原因。西班牙、荷蘭和瑞典等其他幾個國家的有機市場也開始成長，紛紛開設有機商店。在新冠疫情期間和之後，有機食品的銷量增加。這是因為消費者越來越關注健康問題，並且了解傳統種植食品的負面影響。

歐洲生物肥料產業概況

歐洲生物肥料市場細分化，前五大公司佔1.29%。該市場的主要企業有 Agronutrition、Biolchim SPA、Koppert Biological Systems Inc.、Lallemand Inc.、Symborg, Inc. 等。

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Biofertilizers are living microorganisms that can enhance plant nutrition by either mobilizing or increasing nutrient availability in soils. The most common microorganisms used as biofertilizers in agriculture include mycorrhiza, Azospirillum, Azotobacter, Rhizobium, and phosphate-solubilizing bacteria.
Among these biofertilizers, mycorrhiza is most predominantly used in Europe and accounted for a market share of 62.8% in 2022, with a value of USD 549.5 million. Mycorrhiza is a fungus that establishes a symbiotic relationship with the plant root system. It increases the root surface area of plants, enhancing their nutrient uptake.
Rhizobium is the most important nitrogen-fixing bacterium that exists in a symbiotic relationship with plants and lives in the root nodules of leguminous plants. Rhizobium is the second most consumed biofertilizer in the region, accounting for a share of 13.2% in 2022.
It has been found that 40-250 kg of nitrogen per hectare per year is fixed in different legume crops by the microbial activities of Rhizobium. The European Union is planning to transition toward sustainable plant protein production by expanding the area under leguminous crop cultivation. This move may potentially drive the Rhizobium segment of the market.
Azospirillum and Azotobacter are free-living, nitrogen-fixing bacteria that can fix atmospheric nitrogen and make it available to plants in a non-symbiotic manner. Biological nitrogen fixation contributes to soil fertility and crop productivity. Due to the increasing demand for food production, the use of Azotobacter in the European region is anticipated to grow.

The European biofertilizer market has experienced significant growth in recent years, primarily driven by the increasing demand for organically grown food in countries like Germany, France, and Italy. From 2017 to 2022, the region's organically cultivated area grew from 4.9 million hectares to 7.3 million hectares, resulting in a 28.1% increase in the biofertilizer market.
To support the growth of organic farming practices in Europe, in 2021, the European Commission unveiled an action plan to increase the organic area in member countries to occupy 25.0% of the region's agricultural land area by 2030. In response, governments across the region are providing subsidies to organic farmers and diverting agricultural budgets toward promoting organic farming practices.
For example, in 2022, the German government planned to subsidize organic farmers with a budget of USD 35.46 billion, while the Italian government invested USD 3.54 billion through the National Strategic Plan to promote organic agriculture. Italy aims to convert 25.0% of its agricultural land to organic farming by 2027, three years ahead of the target set by the European Commission.
In terms of market consumption, France was the largest market in Europe for plant biofertilizers, accounting for a 21.1% share in 2022, followed by Italy and Spain accounting for 15.8% and 10.5%, respectively.
The growth of the European biofertilizer market is expected to continue due to the increasing popularity of organic farming practices and rising government initiatives driving the transition toward more sustainable agricultural practices.

Europe Biofertilizer Market Trends

European Green Deal is majorly contributing for increasing organic cultivation, Italy majorly holding largest area under organic

European countries are increasingly promoting organic farming, and the amount of land categorized as organic has significantly increased over the last 10 years. In March 2021, the European Commission launched an organic action plan to achieve the European Green Deal target of ensuring that 25% of agricultural land is under organic farming by 2030. Austria, Italy, Spain, and Germany are among the leading countries for organic cultivation in the European region. Italy has 15.0% of its agricultural area under organic farming, which is higher than the EU average of 7.5%.
In 2021, organic land in the European Union was recorded at 14.7 million hectares. The agricultural production area is divided into three main types of use: arable land crops (mainly cereals, root crops, and fresh vegetables), permanent grassland, and permanent crops. The area of organic arable land was 6.5 million hectares in 2021, the equivalent of 46% of the European Union's total organic agricultural area.
The organic cultivation area of cereals, oilseeds, protein crops, and pulses in the European Union increased by 32.6% between 2017 and 2021, amounting to more than 1.6 million hectares. With 1.3 million hectares in production, perennial crops accounted for 15% of the organic land in 2020. Olives, grapes, almonds, and citrus fruits are a few examples of crops in this group. Spain, Italy, and Greece are significant growers of organic olive trees, with 197,000, 179,000, and 47,000 hectares, respectively, in recent years. Both olives and grapes are crucial for the European agricultural industry because they can be turned into specialty products that are in demand locally and globally. The increasing organic acreage in the region is expected to strengthen the organic agricultural industry in Europe.

Growing demand and rising the per capita spending on organic products in the region

European consumers are increasingly purchasing goods made using natural materials and methods. Even though organic food still only makes up a fraction of the European Union's overall agricultural production, it is no longer a niche industry. The European Union represents the second-largest single market for organic goods internationally, with an average per capita spending of USD 74.8 annually. The per capita spending on organic food in Europe has doubled in the last decade. In 2020, Swiss and Danish consumers spent the most on organic food (USD 494.09 and USD 453.90 per capita, respectively.
Germany is the largest organic food market in Europe and the second largest market in the world after the United States, with a market size of USD 6.3 billion in 2021 and a per capita consumption of USD 75.6, as per Global Organic Trade data. The country accounted for 10.0% of the global organic food demand and is estimated to record a CAGR of 2.7% between 2021 and 2026.
The organic food market in France witnessed strong growth, with a 12.6% rise in retail sales in 2021. The country's per capita spending on organic food was recorded at USD 88.8 in 2021, as per Global Organic Trade data. In 2018, as recorded by the Agence BIO/Spirit Insight Barometer, 88% of French people declared having consumed organic products. The preservation of health, environment, and animal welfare are the primary justifications for consuming organic foods in France. The organic market has begun to grow in several other nations, including Spain, the Netherlands, and Sweden, with the opening of organic stores. Organic food sales grew during and post the COVID-19 pandemic as consumers began paying more attention to health issues and learned the adverse effects of conventionally grown food.

Europe Biofertilizer Industry Overview

The Europe Biofertilizer Market is fragmented, with the top five companies occupying 1.29%. The major players in this market are Agronutrition, Biolchim SPA, Koppert Biological Systems Inc., Lallemand Inc. and Symborg, Inc. (sorted alphabetically).

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1 EXECUTIVE SUMMARY & KEY FINDINGS

2 REPORT OFFERS

3 INTRODUCTION

3.1 Study Assumptions & Market Definition
3.2 Scope of the Study
3.3 Research Methodology

4 KEY INDUSTRY TRENDS

4.1 Area Under Organic Cultivation
4.2 Per Capita Spending On Organic Products
4.3 Regulatory Framework
- 4.3.1 France
- 4.3.2 Germany
- 4.3.3 Italy
- 4.3.4 Netherlands
- 4.3.5 Russia
- 4.3.6 Spain
- 4.3.7 Turkey
- 4.3.8 United Kingdom
4.4 Value Chain & Distribution Channel Analysis

5 MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)

5.1 Form
- 5.1.1 Azospirillum
- 5.1.2 Azotobacter
- 5.1.3 Mycorrhiza
- 5.1.4 Phosphate Solubilizing Bacteria
- 5.1.5 Rhizobium
- 5.1.6 Other Biofertilizers
5.2 Crop Type
- 5.2.1 Cash Crops
- 5.2.2 Horticultural Crops
- 5.2.3 Row Crops
5.3 Country
- 5.3.1 France
- 5.3.2 Germany
- 5.3.3 Italy
- 5.3.4 Netherlands
- 5.3.5 Russia
- 5.3.6 Spain
- 5.3.7 Turkey
- 5.3.8 United Kingdom
- 5.3.9 Rest of Europe

6 COMPETITIVE LANDSCAPE

6.1 Key Strategic Moves
6.2 Market Share Analysis
6.3 Company Landscape
6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Agronutrition
- 6.4.2 Andermatt Group AG
- 6.4.3 Atlantica Agricola
- 6.4.4 Biolchim SPA
- 6.4.5 Bionema
- 6.4.6 Ficosterra
- 6.4.7 Koppert Biological Systems Inc.
- 6.4.8 Lallemand Inc.
- 6.4.9 Sustane Natural Fertilizer Inc.
- 6.4.10 Symborg, Inc.

7 KEY STRATEGIC QUESTIONS FOR AGRICULTURAL BIOLOGICALS CEOS

8 APPENDIX

8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter's Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
8.2 Sources & References
8.3 List of Tables & Figures
8.4 Primary Insights
8.5 Data Pack
8.6 Glossary of Terms