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機能性食品益生菌

市場調查報告書

商品編碼

1878241

全球益生菌原料市場－2025-2030年預測

Global Probiotics Ingredients Market - Forecasts from 2025 to 2030

出版日期: 2025年10月31日 | 出版商:

Knowledge Sourcing Intelligence | 英文 140 Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

全球益生菌原料市場預計將從 2025 年的 31.82 億美元成長到 2030 年的 44.15 億美元，複合年成長率為 6.77%。

世界衛生組織（WHO）將益生菌定義為“活的微生物，當攝取足夠量時，可帶來健康益處”，益生菌是機能性食品和雙叉桿菌領域的基礎。為了發揮作用，這些微生物必須能夠存活並通過消化道，並在腸道內繁殖。該市場涵蓋了關鍵的益生菌成分，包括各種乳酸桿菌、雙歧桿菌、鏈球菌、芽孢桿菌、腸球菌和酵母菌菌株。這些成分是快速成長的消化健康市場的主要驅動力，並被各個年齡層的各類人群所消費。

益生菌原料市場的擴張與全球健康意識的日益增強密切相關。年輕消費者，尤其是數位原民世代，對預防醫學表現出濃厚的興趣。便利的線上健康資訊取得管道顯著提升了消費者對益生菌益處的認知，從而推動了市場成長。此外，益生菌原料的多功能性也是促進市場成長的關鍵因素。它們與其他成分的高度相容性使其能夠應用於各種終端產品中，包括傳統的乳製品、穀物食品和飲料，以及不斷擴大的非乳製品替代品類別。益生菌的應用範圍已從消化系統健康擴展到支持免疫和認知功能，這促使生產商開發新的功能性食品和飲料配方。

主要市場促進因素

益生菌原料市場的成長主要受兩個相互關聯的因素所驅動：

1. 消費者健康意識的提升：市場成長的根本驅動力在於全球對預防醫學和自我護理日益成長的關注。益生菌已被廣泛認可，有助於預防和控制多種健康問題，包括大腸激躁症（IBS）等消化系統疾病、細菌性陰道炎、尿道感染感染和呼吸道感染疾病。公眾對腸道健康與整體健康之間聯繫的認知不斷加深，預計將在未來幾年推動產業擴張。此外，有研究表明，兒童早期攝取益生菌可能降低兒童罹患異位性皮膚炎等疾病的風險，這進一步增強了消費者的信心和需求。這一趨勢反映出消費者正在更廣泛地轉向購買具有經證實的功能性健康益處的產品。

2. 飼料應用拓展：動物飼料產業是益生菌原料的重要且快速成長的市場。以適當比例添加到飼料中的活性益生菌微生物可帶來許多畜牧業效益。在反芻動物、豬和家禽中，益生菌有助於維持消化道內健康的微生物平衡，提高抗病能力，並在斷奶和哺乳等關鍵時期提升生產性能。這促使人們開始將益生菌作為動物營養中抗生素的永續替代品，並形成顯著的使用趨勢。預計在預測期內，畜牧生產者對補充益生菌的營養和生產力提升益處的認知不斷提高，將成為全球動物飼料產業需求的主要驅動力。

區域市場展望

預計在整個預測期內，北美將佔據全球益生菌原料市場的重要佔有率。該地區益生菌產業正經歷顯著擴張，這主要得益於消費者對機能性食品益處的認知不斷提高，以及對健康保健產品的強勁需求。北美地區對改善消化健康的重視，加上與肥胖和消化系統疾病相關的嚴重公共衛生問題，正在推動膳食補充劑市場的成長。許多北美消費者將含有益生菌的補充劑作為日常保健的一部分。為了抓住這一需求並建立競爭優勢，主要生產商正致力於加強其在北美的業務營運和產品線。由於該地區對膳食補充劑在健康維護方面的依賴程度較高，預計對益生菌原料的需求將保持強勁，其中美國、加拿大和墨西哥將成為主要市場。

總而言之，益生菌原料市場具有強勁的潛在需求，這主要受消費者健康趨勢的驅動，並且由於其在人類營養和動物飼料領域的廣泛應用，市場規模進一步擴大。科學證據、消費者教育和產品創新共同推動市場的持續成長，其中北美作為成熟的高價值區域市場，發揮主導作用。

本報告的主要優勢：

深入分析：提供對主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、行業垂直領域和其他細分市場。
競爭格局：了解全球主要參與者的策略舉措，並了解透過正確的策略進入市場的機會。
市場促進因素與未來趨勢：探討影響市場的動態因素和關鍵趨勢及其對未來市場發展的影響。
可操作的建議：利用這些見解，在動態環境中製定策略決策，發展新的業務流和收入來源。
受眾廣泛：適用於Start-Ups、研究機構、顧問公司、中小企業和大型企業，且經濟實惠。

您打算如何使用這份報告？

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

研究範圍：

2022年至2024年的歷史數據和2025年至2030年的預測數據
成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
競爭定位、策略和市場佔有率分析
按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
公司概況（策略、產品、財務資訊、關鍵發展等）

介紹
北美洲
- 美國
- 加拿大
- 墨西哥
南美洲
- 巴西
- 阿根廷
- 其他
歐洲
- 德國
- 法國
- 英國
- 西班牙
- 其他
中東和非洲
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 以色列
- 其他
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 印尼
- 台灣
- 其他

第9章：競爭格局與分析

主要企業和策略分析
市佔率分析
合併、收購、協議和合作
競爭對手儀錶板

第10章：公司簡介

Kerry Group, Plc
Novonesis Group
DSM-Firmenich
Lallemand Inc
Associated British Foods PLC
Nutris Ingredients
Archer Daniels Midland Company
Nestle SA
Danone SA
Advanced Enzyme Technologies
BioGaia AB

第11章附錄

貨幣
先決條件
基準年和預測年時間表
相關人員的主要收益
調查方法
簡稱

簡介目錄

Product Code: KSI061614581

Global Probiotics Ingredients Market is expected to grow at a 6.77% CAGR, attaining USD 4.415 billion by 2030 from USD 3.182 billion in 2025.

Probiotics, defined by the World Health Organization as living microorganisms that confer a health benefit when administered in adequate amounts, represent a cornerstone of the functional food and dietary supplement sectors. To be effective, these microorganisms must demonstrate the ability to survive transit through the digestive tract and subsequently proliferate within the gut. The market encompasses a range of key probiotic ingredients, including various strains of Lactobacillus, Bifidobacterium, Streptococcus, Bacillus, Enterococcus, and Saccharomyces. These ingredients are a primary driver of the burgeoning digestive health market and are consumed by a diverse demographic across all age groups.

The expansion of the probiotics ingredients market is intrinsically linked to a global surge in health and wellness awareness. This is particularly evident among younger, digitally-native populations who are increasingly proactive about preventive healthcare. Easy access to online health information has significantly raised consumer awareness of probiotic benefits, thereby fueling market growth. Furthermore, the versatility of probiotic ingredients is a critical growth enabler. Their high compatibility with other components allows for incorporation into a wide array of end-use applications. This includes traditional dairy-based products, cereal-based foods and beverages, and an expanding category of non-dairy alternatives. The application of probiotics is broadening beyond digestive health to include support for immune function and cognitive health, which is encouraging manufacturers to innovate with new functional food and beverage formulations.

Primary Market Growth Drivers

The expansion of the probiotics ingredients market is propelled by two dominant, interconnected forces:

1. Rising Consumer Health Consciousness: A fundamental driver of market growth is the increasing global focus on preventive health and self-care. Probiotics are widely recognized for their role in preventing and managing a spectrum of health issues, including digestive disorders like irritable bowel syndrome, bacterial vaginosis, urinary tract infections, and respiratory infections. Growing public knowledge of the link between gut health and overall well-being is anticipated to fuel industry expansion for years to come. Research suggesting that probiotic exposure during early life stages may reduce the risk of conditions like atopic dermatitis in children further bolsters consumer confidence and demand. This trend reflects a broader shift towards the consumption of products with demonstrated functional health benefits.

2. Expanding Applications in Animal Feed: The animal feed sector presents a significant and growing market for probiotic ingredients. When added to feed in appropriate proportions, live probiotic microbes offer a plethora of zootechnical advantages. For ruminants, swine, and poultry, probiotics aid in maintaining a healthy microbial balance in the digestive tract, enhancing disease resistance, and improving performance during critical periods such as weaning and the onset of lactation. This is driving a notable trend of probiotics being used as a sustainable alternative to antibiotics in animal nutrition. The rising awareness among livestock producers of the nutritional and performance benefits associated with probiotic supplementation is projected to be a major driver of demand within the global animal feed industry over the projection period.

Geographical Market Outlook

North America is expected to hold a significant share of the global probiotics ingredients market throughout the projection period. The regional industry has experienced substantial expansion, driven by rising consumer awareness of the benefits of functional foods and a robust demand for health and wellness products. A strong cultural emphasis on improving digestive health, coupled with serious public health concerns related to obesity and digestive disorders, has catalyzed the growth of the nutritional supplement market. A significant proportion of consumers in the region incorporate probiotic dietary supplements into their health management regimens. To capitalize on this demand and gain a competitive edge, major manufacturers have concentrated on strengthening their presence and product offerings in North America. The region's high level of consumer dependence on dietary supplements for health maintenance is anticipated to sustain the demand for probiotic ingredients, with the United States, Canada, and Mexico comprising the primary markets.

In conclusion, the probiotics ingredients market is characterized by strong foundational demand driven by consumer health trends and is being further amplified by its application versatility across human nutrition and animal feed. The convergence of scientific validation, consumer education, and product innovation positions the market for continued growth, with North America leading as a mature and high-value regional market.

Key Benefits of this Report:

Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

Historical data from 2022 to 2024 & forecast data from 2025 to 2030
Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
Competitive Positioning, Strategies, and Market Share Analysis
Revenue Growth and Forecast Assessment of segments and regions including countries
Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Probiotics Ingredients Market Segmentation:

PROBIOTICS INGREDIENTS MARKET BY TYPE
Bacteria
Lactobacillus
Bifidobacterium
Yeast
PROBIOTICS INGREDIENTS MARKET BY FORM
Dry/Powder
Liquid
PROBIOTICS INGREDIENTS MARKET BY APPLICATION
Fermented Foods & Drinks
Dietary Supplement
Animal Feed
Others
PROBIOTICS INGREDIENTS MARKET BY GEOGRAPHY
North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
Germany
France
United Kingdom
Spain
Others
Middle East and Africa
Saudi Arabia
UAE
Israel
Others
Asia Pacific
China
India
Japan
South Korea
Indonesia
Taiwan
Others

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter's Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. PROBIOTICS INGREDIENTS MARKET BY TYPE

5.1. Introduction
5.2. Bacteria
- 5.2.1. Lactobacillus
- 5.2.2. Bifidobacterium
5.3. Yeast

6. PROBIOTICS INGREDIENTS MARKET BY FORM

6.1. Introduction
6.2. Dry/Powder
6.3. Liquid

7. PROBIOTICS INGREDIENTS MARKET BY APPLICATION

7.1. Introduction
7.2. Fermented Foods & Drinks
7.3. Dietary Supplement
7.4. Animal Feed
7.5. Others

8. PROBIOTICS INGREDIENTS MARKET BY GEOGRAPHY

8.1. Introduction
8.2. North America
- 8.2.1. USA
- 8.2.2. Canada
- 8.2.3. Mexico
8.3. South America
- 8.3.1. Brazil
- 8.3.2. Argentina
- 8.3.3. Others
8.4. Europe
- 8.4.1. Germany
- 8.4.2. France
- 8.4.3. United Kingdom
- 8.4.4. Spain
- 8.4.5. Others
8.5. Middle East and Africa
- 8.5.1. Saudi Arabia
- 8.5.2. UAE
- 8.5.3. Israel
- 8.5.4. Others
8.6. Asia Pacific
- 8.6.1. China
- 8.6.2. India
- 8.6.3. Japan
- 8.6.4. South Korea
- 8.6.5. Indonesia
- 8.6.6. Taiwan
- 8.6.7. Others