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市場調查報告書

商品編碼

1295355

全球酸奶市場 - 預測 2023-2028

Global Yogurt Market - Forecasts from 2023 to 2028

出版日期: 2023年06月06日 | 出版商:

Knowledge Sourcing Intelligence | 英文 170 Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

酸奶市場預計將從2021年的1408.19億美元增長到2028年的1854.84億美元，複合年增長率為4.01%。

由於全球對低熱量、高蛋白、健康糖果的需求不斷增長，酸奶市場正在不斷增長。此外，越來越多的乳糖不耐症人群增加了全球無乳糖酸奶的銷量。這對市場產生了積極影響，同時普通消費者對食用酸奶益處的認識不斷增強。此外，酸奶通過線下和線上分銷渠道廣泛銷售，為商業投資者提供了利潤豐厚的增長機會。此外，由於酸奶具有改善免疫功能、降低患 2 型糖尿病和肺癌的風險、預防骨質疏鬆症和促進減肥的潛力，因此酸奶消費量正在增加。

對益生菌產品的需求不斷增長正在推動酸奶的消費。

全球不同消費群體胃腸道疾病的發生頻率不斷增加，推動了對益生菌食品的需求。由於其益處，消費者將益生菌食品視為藥物治療的簡單替代品。最受歡迎的益生菌食品是酸奶，它有多種口味，可以用勺子服用。消費者對促進消化健康的產品的偏好穩步增加，推動了益生菌產品行業的發展。因此，酸奶現在佔據了益生菌市場銷售的很大一部分。年輕一代對益生菌的接受度不斷提高、對其健康益處的了解不斷增加以及老年人數量的增加推動了市場的發展。例如，根據國際益生菌協會（IPA）的數據，隨著益生菌酸奶越來越受歡迎，如DANONE品牌Silk於2021年8月推出的以椰奶為基礎的希臘椰子酸奶，領先品牌如Chobani、 Vega Protein、Silk和Active已向市場推出不含乳製品的益生菌酸奶。這也增加了DANONE的銷售收入，例如根據2021年公司報告，銷售額從2020年的128.23億歐元增長到2021年的130.9億歐元。

對不含乳製品的酸奶的需求仍然很高。

根據美國聯邦國家醫學圖書館的數據，截至 2022 年 4 月，乳糖不耐受在成年人中非常普遍。大約有 3000 萬美國成年人在 20 歲時患有乳糖不耐症。由於無乳糖產品的消費量增加，預計在預測期內非乳製品的需求將繼續增長。為此，美國食品和藥物管理局（US FDA）制定了一項計劃，鼓勵各種乳製品替代品的生產創新，包括純素酸奶和其他植物性產品。歐盟委員會還尋求向生產商提供適當的建議，以提高牛奶替代品加工的生產率。

市場細分按分銷渠道分為線上和線下。近年來，由於電子商務平台的普及和便利，酸奶的在線分銷渠道顯著增長。酸奶線下分銷渠道包括超市、大賣場、便利店和專賣店。該渠道仍然是酸奶產品的主要分銷渠道，超市和大賣場佔據了很大的市場份額。線下分銷渠道的優勢在於，消費者可以在購買前親眼看到產品，從而獲得即時的滿足感。線下分銷渠道還為製造商提供了一個展示產品並通過店內促銷和活動吸引新消費者的平台。

北美酸奶市場對酸奶行業做出了巨大貢獻。

按地區劃分，酸奶市場分為北美、南美、歐洲、亞太地區、中東和非洲。近年來，隨著消費者健康意識的增強以及酸奶作為方便、營養、多功能食品的日益普及，市場穩步增長。北美酸奶市場提供多種酸奶口味、類型和品牌。隨著消費者尋求新的創新口味和產品，這種豐富的選擇正在推動市場增長。

市場趨勢：

Plant Veda Foods Ltd.的新產品“PlantGurt”於2021年11月推出。PlantGurt 的製造僅使用精益植物蛋白和天然成分。低脂純素酸奶有助於維持血糖水平，降低肥胖、中風、膽固醇和癌症的風險，這可能會刺激未來幾年的市場增長，並減少慢性病的患病率。這種增長對其銷售產生了積極影響。
2021 年 8 月，Lactalis India 推出了一款富含蛋白質的酸奶飲料“Lasettle Turbo”。有芒果味和草莓味。
DANONE正急於進軍無乳製品市場，於 2020 年推出了無乳製品酸奶飲料系列，該產品在不使用乳製品的情況下提供順滑的奶油質地。
2023 年 3 月，有機椰子食品和飲料領域的先驅 Harmless Harvest 宣布推出一系列單份和多份新鮮重新包裝的不含乳製品酸奶替代品。
2023 年 2 月，So Delicious Dairy Free 推出了新系列 0 克加糖椰奶酸奶。這種酸奶替代品有四種口味 - 椰子、草莓、香草和藍莓，由有機椰子製成，不含乳製品、添加糖和其他人造甜味劑。

介紹
北美
- 北美酸奶市場：按格式
- 北美酸奶市場：按成分分類
- 北美酸奶市場：按口味
- 北美酸奶市場：按包裝分類
- 北美酸奶市場：按脂肪含量分類
- 北美酸奶市場：按分銷渠道分類
- 按國家
南美洲
- 南美酸奶市場：按格式分類
- 南美酸奶市場：按成分分類
- 南美酸奶市場：按口味分類
- 南美酸奶市場：按包裝分類
- 南美酸奶市場：按脂肪含量分類
- 南美酸奶市場：按分銷渠道分類
- 按國家
歐洲
- 歐洲酸奶市場：按形式
- 歐洲酸奶市場：按成分分類
- 歐洲酸奶市場：按口味
- 歐洲酸奶市場：按包裝分類
- 歐洲酸奶市場：按脂肪含量分類
- 歐洲酸奶市場：按分銷渠道分類
- 按國家
中東/非洲
- 中東和非洲酸奶市場：按類型
- 中東和非洲酸奶市場：按成分分類
- 中東和非洲酸奶市場：按口味
- 中東和非洲酸奶市場：按包裝分類
- 中東和非洲酸奶市場：按脂肪含量分類
- 中東和非洲酸奶市場：按分銷渠道分類
- 按國家
亞太地區
- 亞太地區酸奶市場：按形式分類
- 亞太地區酸奶市場：按成分分類
- 亞太地區酸奶市場：按口味分類
- 亞太地區酸奶市場：按包裝分類
- 亞太地區酸奶市場：按脂肪含量分類
- 亞太地區酸奶市場：按分銷渠道劃分
- 按國家

第十二章競爭格局與分析

主要公司及戰略分析
初創企業和市場盈利能力
合併、收購、協議與合作
供應商競爭力矩陣

第十三章公司簡介

AGROPUR COOPERATIVE
Chobani, LLC.
Danone S.A.
Fage International S.A.
GCMMF（Amul）
General Mills Inc.
Nestle
Stonyfield Farm, Inc.
The Icelandic Milk and Skyr Corporation
China Mengniu Dairy Company Limited
Groupe Lactalis
Noosa yoghurt
Meiji Holdings Co., Ltd.
Saputo Inc.
Alpura

簡介目錄

Product Code: KSI061613725

The global yogurt market is expected to grow at a CAGR of 4.01% from US$140.819 billion in 2021 to US$185.484 billion by 2028.

The yogurt market is growing due to the increasing demand for low-calorie, high-protein, and healthy sweets worldwide. Additionally, due to the growing number of people who are lactose intolerant, there is a rise in the sale of lactose-free yogurt varieties worldwide. This is having a favorable impact on the market, along with the general public's increased awareness of the advantages of ingesting yogurt. Additionally, yogurt is widely accessible through offline and online distribution channels, providing lucrative growth opportunities for business investors. In addition, yogurt consumption is rising due to its potential to improve immunological function, lower the risk of developing type 2 diabetes and lung cancer, prevent osteoporosis, promote weight loss, and more.

The rising demand for probiotic products is accelerating yogurt consumption.

The demand for probiotic foods is driven by the increased frequency of digestive diseases among different consumer groups worldwide. Due to its advantages, consumers believe probiotic food is a simple substitute for pharmaceutical treatments due to its benefits. The most popular probiotic food is yogurt, which comes in a variety of flavors and is both spoonable and drinkable. The probiotic product industry is driven by customers' steadily increasing preference for items that promote digestive health. As a result, yogurt now accounts for a sizeable portion of the market's sales of probiotics. The market is being driven by the expanding acceptance of probiotics among the younger generation, greater knowledge of their health benefits, and growth in the number of older people. For instance, according to the International Probiotics Association (IPA), major brands like Chobani, Vega-protein, Silk, Active, and many others are dumping dairy-free probiotic yogurt on the market as probiotic yogurts gain popularity like the Greek Style Coconut Yoghurt with Coconut Milk Base was introduced by Silk, a brand of Danone, in August 2021. This has also increased the sales revenue of Danone; for instance, as per the 2021 company report, the sales increased from €‎12,823 million in 2020 to €‎13,090 million in 2021.

The demand for non-dairy based yogurt remains high.

According to the National Library of Medicine, run by the US federal government, as of April 2022, lactose intolerance is a highly prevalent condition among adults. By the age of 20, about 30 million American adults have lactose intolerance. During the forecast period, demand for non-dairy products will continue to expand due to the high consumption of lactose-free products. Owing to this, the American Food and Drug Administration (US FDA) made plans to encourage innovation in the production of various dairy substitutes, including vegan yogurt and other plant-based goods. The European Commission also sought to provide producers with appropriate recommendations to boost productivity in processing milk substitutes.

The global yogurt market is segmented into online and offline based on distribution channels. The online distribution channel for yogurt has witnessed tremendous growth in recent years due to the increasing adoption of e-commerce platforms and their convenience. Offline distribution channel for yogurt includes supermarkets, hypermarkets, convenience stores, and specialty stores. This channel remains an extremely dominant distribution channel for yogurt products, with supermarkets and hypermarkets accounting for a significant market share. The offline distribution channel offers consumers the advantage of physically examining the product before purchasing and offers immediate gratification. The offline distribution channel also provides a platform for manufacturers to display their products and attract new consumers through in-store promotions and offers.

The North American yogurt market significantly contributes to the global yogurt industry.

Based on geography, the global yogurt market has been analyzed into North America, South America, Europe, Asia Pacific, and the Middle East and Africa. In recent years, the market has experienced steady growth due to increasing health consciousness among consumers and the rising popularity of yogurt as a convenient, nutritious, and versatile food. The North American yogurt market offers various yogurt flavors, types, and brands. This availability of options is driving the market's growth as consumers seek out new and innovative flavors and products.

Market Developments:

PlantGurt, a new product line from Plant Veda Foods Ltd., was introduced in November 2021. Lean plant-based protein and only natural ingredients are used to make PlantGurt. As low-fat vegan yogurt helps maintain blood glucose levels and lowers the risk of obesity, stroke, cholesterol, and cancer, which can spur market growth in the coming years, the rising prevalence of chronic conditions is favorably influencing its sales.
Lactalis India introduced the protein-rich yogurt beverage "Lacetl Turbo" in August 2021. Mango and strawberry flavors of the yogurt beverage are offered.
Danone introduced its dairy-free yogurt drink line in 2020 to provide a smooth and creamy texture without dairy and to hasten its entry into the dairy-free market.
In March 2023, Harmless Harvest, a pioneer in the organic coconut-based food and beverage sector, introduced its freshly repackaged line of single-serve and multi-serve dairy-free yogurt substitute products.
In February 2023, So Delicious Dairy Free launched its newest product which is 0g Added Sugar Coconutmilk Yoghurt. The business stated the yogurt substitute, which comes in four flavors-coconut, strawberry, vanilla, and blueberry is created with organic coconuts and has no dairy, extra sugar, or other artificial sweeteners.

Market Segmentation:

By Form

Spoonable Yogurt
Drinkable Yogurt

By Source

Dairy-based Yogurt
Non-Dairy-based Yogurt

By Flavor

Plain Yogurt
Flavored Yogurt

By Packaging

Cup
Pouch
Bottle
Others

By Fat Content

Regular
Low Fat
Fat-Free

By Distribution Channel

Online
Offline

By Geography

North America
USA
Canada
Mexico
South America
Brazil
Argentina
Colombia
Ecuador
Peru
Others
Europe
Austria
Belgium
Bulgaria
Czech Republic
Denmark
Finland
France
Germany
Hungary
Ireland
Italy
Netherlands
Poland
Portugal
Slovenia
Spain
Sweden
UK
Others
Middle East and Africa
Saudi Arabia
Israel
UAE
Turkey
Morocco
Egypt
Others
Asia Pacific
China
India
Japan
South Korea
Australia
Philippines
Others

1. INTRODUCTION

1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

2.1. Research Data
2.2. Research Process

3. EXECUTIVE SUMMARY

3.1. Research Highlights

4. MARKET DYNAMICS

4.1. Market Drivers
4.2. Market Restraints
4.3. Porter's Five Force Analysis
- 4.3.1. Bargaining Power of Suppliers
- 4.3.2. Bargaining Power of Buyers
- 4.3.3. Threat of New Entrants
- 4.3.4. Threat of Substitutes
- 4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis

5. GLOBAL YOGURT MARKET, BY FORM

5.1. Introduction
5.2. Spoonable Yogurt
5.3. Drinkable Yogurt

6. GLOBAL YOGURT MARKET, BY SOURCE

6.1. Introduction
6.2. Dairy-based Yogurt
6.3. Non-Dairy-Based Yogurt

7. GLOBAL YOGURT MARKET, BY FLAVOR

7.1. Introduction
7.2. Plain Yogurt
7.3. Flavored Yogurt

8. GLOBAL YOGURT MARKET, BY PACKAGING

8.1. Introduction
8.2. Cup
8.3. Pouch
8.4. Bottle
8.5. Others

9. GLOBAL YOGURT MARKET, BY FAT CONTENT

9.1. Introduction
9.2. Regular
9.3. Low Fat
9.4. Fat-Free

10. GLOBAL YOGURT MARKET, BY DISTRIBUTION CHANNEL

10.1. Introduction
10.2. Online
10.3. Offline

11. GLOBAL YOGURT MARKET, BY GEOGRAPHY

11.1. Introduction
11.2. North America
- 11.2.1. North America Yogurt Market, By Form
- 11.2.2. North America Yogurt Market, By Source
- 11.2.3. North America Yogurt Market, By Flavor
- 11.2.4. North America Yogurt Market, By Packaging
- 11.2.5. North America Yogurt Market, By Fat Content
- 11.2.6. North America Yogurt Market, By Distribution Channel
- 11.2.7. By Country
- 11.2.7.1. United States
- 11.2.7.2. Canada
- 11.2.7.3. Mexico
11.3. South America
- 11.3.1. South America Yogurt Market, By Form
- 11.3.2. South America Yogurt Market, By Source
- 11.3.3. South America Yogurt Market, By Flavor
- 11.3.4. South America Yogurt Market, By Packaging
- 11.3.5. South America Yogurt Market, By Fat Content
- 11.3.6. South America Yogurt Market, By Distribution Channel
- 11.3.7. By Country
- 11.3.7.1. Brazil
- 11.3.7.2. Argentina
- 11.3.7.3. Columbia
- 11.3.7.4. Ecuador
- 11.3.7.5. Peru
- 11.3.7.6. Others
11.4. Europe
- 11.4.1. Europe America Yogurt Market, By Form
- 11.4.2. Europe America Yogurt Market, By Source
- 11.4.3. Europe America Yogurt Market, By Flavor
- 11.4.4. Europe America Yogurt Market, By Packaging
- 11.4.5. Europe America Yogurt Market, By Fat Content
- 11.4.6. Europe America Yogurt Market, By Distribution Channel
- 11.4.7. By Country
- 11.4.7.1. Austria
- 11.4.7.2. Belgium
- 11.4.7.3. Bulgaria
- 11.4.7.4. Czech Republic
- 11.4.7.5. Denmark
- 11.4.7.6. Finland
- 11.4.7.7. France
- 11.4.7.8. Germany
- 11.4.7.9. Hungary
- 11.4.7.10. Ireland
- 11.4.7.11. Italy
- 11.4.7.12. Netherlands
- 11.4.7.13. Poland
- 11.4.7.14. Portugal
- 11.4.7.15. Slovenia
- 11.4.7.16. Spain
- 11.4.7.17. Sweden
- 11.4.7.18. UK
- 11.4.7.19. Others
11.5. Middle East and Africa
- 11.5.1. Middle East and Africa America Yogurt Market, By Form
- 11.5.2. Middle East and Africa America Yogurt Market, By Source
- 11.5.3. Middle East and Africa America Yogurt Market, By Flavor
- 11.5.4. Middle East and Africa America Yogurt Market, By Packaging
- 11.5.5. Middle East and Africa America Yogurt Market, By Fat Content
- 11.5.6. Middle East and Africa America Yogurt Market, By Distribution Channel
- 11.5.7. By Country
- 11.5.7.1. Saudi Arabia
- 11.5.7.2. Israel
- 11.5.7.3. UAE
- 11.5.7.4. Turkey
- 11.5.7.5. Morocco
- 11.5.7.6. Egypt
- 11.5.7.7. Others
11.6. Asia Pacific
- 11.6.1. Asia Pacific America Yogurt Market, By Form
- 11.6.2. Asia Pacific America Yogurt Market, By Source
- 11.6.3. Asia Pacific America Yogurt Market, By Flavor
- 11.6.4. Asia Pacific America Yogurt Market, By Packaging
- 11.6.5. Asia Pacific America Yogurt Market, By Fat Content
- 11.6.6. Asia Pacific America Yogurt Market, By Distribution Channel
- 11.6.7. By Country
- 11.6.7.1. China
- 11.6.7.2. India
- 11.6.7.3. Japan
- 11.6.7.4. South Korea
- 11.6.7.5. Australia
- 11.6.7.6. Philippines
- 11.6.7.7. Others