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市場調查報告書

商品編碼

1696220

全球杏仁優格市場 - 2025-2032

Global Almond Yogurt Market - 2025-2032

出版日期: 2025年03月25日 | 出版商:

DataM Intelligence | 英文 180 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

2024 年全球杏仁優格市場規模達 20.3 億美元，預計到 2032 年將達到 64.38 億美元，2025-2032 年複合年成長率為 15.52%。

杏仁優格市場正在經歷顯著成長，這得益於消費者對植物性乳製品替代品的需求不斷成長、健康意識不斷增強以及對純素、無乳糖和清潔標籤產品的飲食偏好。杏仁優格因其卓越的營養成分而脫穎而出，最近的研究表明，與乳製品、燕麥和腰果優格相比，其蛋白質和纖維含量更高，糖分含量更低。

預計未來十年全球植物優格市場規模將超過 60 億美元，其中杏仁優格對此擴張的貢獻巨大。消費者越來越青睞高蛋白、低糖、對腸道健康有益的配方，因此對杏仁類食品的需求也隨之增加。益生菌和強化營養素等功能性成分的整合進一步增強了其市場吸引力。

達能（Silk）、Blue Diamond Growers 和 Kite Hill 等主要行業參與者正在投資產品多樣化、改善口感和質地以及永續採購。此外，隨著企業尋求提升感官體驗和營養價值，混合植物和乳製品成分的混合優格配方的出現正在獲得關注。

市場動態

促進因素 - 健康與保健意識

隨著對消化健康、體重管理和整體健康的關注日益增加，消費者正在積極尋求營養和功能性的食品選擇。杏仁優格不含乳製品、不含膽固醇，富含維生素和礦物質，符合這些健康優先要求。此外，對清潔標籤、有機和最低限度加工食品的需求進一步加速了向杏仁優格的轉變。

消費者也開始關注腸道健康和免疫支持，增加了富含益生菌的杏仁優格的消費量。由於活菌和有益細菌的存在，杏仁優格成為想要改善消化功能和整體免疫力的人的首選。此外，高蛋白和強化品種迎合了健身愛好者和遵循植物性或彈性素食飲食的個人的需求，使杏仁優格成為多功能且有吸引力的替代品。

乳糖不耐症、乳製品過敏和素食主義的日益普及進一步加強了對杏仁優格的需求。消費者擴大用營養豐富、無過敏原的替代品來取代傳統的乳製品優格。隨著健康飲食觀念不斷影響人們的購買行為，預計杏仁優格市場將迎來持續成長，這得益於口味、功能性成分和清潔標籤配方的創新。

限制——生產成本高

與乳製品和其他植物替代品相比，杏仁優格的生產涉及更高的原料成本、加工複雜性以及額外的強化要求以增強其營養成分。

由於氣候條件、耗水量大的種植和供應鏈波動，關鍵成分杏仁的成本始終不穩定。此外，生產過程需要專門的設備和先進的加工技術才能達到與奶製優格相媲美的質地和口感，這進一步推高了製造費用。

此外，杏仁優格製造商通常依靠強化鈣、維生素 D 和益生菌等必需營養素來滿足消費者的健康期望。這些添加成分以及用於改善質地和貨架穩定性的天然穩定劑和乳化劑，與其他植物優格相比，導致配方成本更高。

儘管面臨這些挑戰，產業參與者仍在探索降低成本的策略，包括供應鏈最佳化、技術進步和永續杏仁採購。隨著市場不斷擴大，規模經濟和原料加工的進步可以幫助降低成本，使杏仁優格更容易被更廣泛的消費者接受。

The almond yogurt market is experiencing significant growth, driven by rising consumer demand for plant-based dairy alternatives, increasing health consciousness, and dietary preferences for vegan, lactose-free, and clean-label products. Almond yogurt stands out due to its superior nutritional profile, as recent research highlights its higher protein and fiber content and lower sugar levels compared to dairy, oat, and cashew-based yogurts.

The global plant-based yogurt market is projected to exceed US$6 billion within the next decade, with almond yogurt contributing significantly to this expansion. Consumers are prioritizing high-protein, reduced-sugar, and gut-health-friendly formulations, leading to greater demand for almond-based options. The integration of functional ingredients, such as probiotics and fortified nutrients, is further enhancing its market appeal.

Key industry players, including Danone (Silk), Blue Diamond Growers, and Kite Hill, are investing in product diversification, improved taste and texture, and sustainable sourcing. Additionally, the emergence of hybrid yogurt formulations, blending plant-based and dairy ingredients, is gaining traction as companies seek to enhance both sensory experience and nutritional value.

Market Dynamics

Driver - Health and Wellness Consciousness

With rising concerns about digestive health, weight management, and overall well-being, consumers are actively seeking nutritious and functional food options. Almond yogurt, being dairy-free, cholesterol-free, and rich in vitamins and minerals, aligns with these health priorities. Additionally, the demand for clean-label, organic, and minimally processed foods has further accelerated the shift toward almond-based yogurt.

Consumers are also focusing on gut health and immune support, leading to increased consumption of probiotic-enriched almond yogurt. The presence of live cultures and beneficial bacteria makes almond yogurt a preferred choice for those looking to improve digestive function and overall immunity. Additionally, high-protein and fortified variants cater to fitness enthusiasts and individuals following plant-based or flexitarian diets, making almond yogurt a versatile and appealing alternative.

The growing prevalence of lactose intolerance, dairy allergies, and veganism has further strengthened the demand for almond yogurt. Consumers are increasingly replacing traditional dairy yogurts with nutrient-dense, allergen-friendly alternatives. As health-conscious eating continues to shape purchasing behavior, the almond yogurt market is expected to witness sustained growth, driven by innovation in flavors, functional ingredients, and clean-label formulations.

Restraint - High Production Costs

Compared to dairy and other plant-based alternatives, almond yogurt production involves higher raw material costs, processing complexities, and additional fortification requirements to enhance its nutritional profile.

The cost of almonds, a key ingredient, remains volatile due to climate conditions, water-intensive cultivation, and supply chain fluctuations. Additionally, the production process requires specialized equipment and advanced processing techniques to achieve a texture and taste comparable to dairy yogurt, further driving up manufacturing expenses.

Moreover, almond yogurt manufacturers often rely on fortification with essential nutrients like calcium, vitamin D, and probiotics to align with consumer health expectations. These additional ingredients, along with natural stabilizers and emulsifiers to improve texture and shelf stability, contribute to higher formulation costs compared to other plant-based yogurts.

Despite these challenges, industry players are exploring cost-reduction strategies, including supply chain optimization, technological advancements, and sustainable almond sourcing. As the market continues to expand, economies of scale and advancements in ingredient processing could help lower costs, making almond yogurt more accessible to a broader consumer base.

Segment Analysis

Increasing Demand for Flavored Almond Yogurt in the Overall Almond Yogurt Market

The flavored almond yogurt market is experiencing steady growth, driven by rising consumer demand for dairy-free, plant-based, and nutritious alternatives. Consumers are increasingly opting for flavored variations over plain yogurt due to enhanced taste, indulgence, and variety. The market is further fueled by the growing vegan and lactose-intolerant population, as well as the increasing adoption of clean-label and functional foods.

Product innovation and flavor diversification play a crucial role in attracting a broader consumer base. Key players include Danone (Silk), Kite Hill, So Delicious (Danone), AYO Foods, and Califia Farms. These brands are investing in product innovation, flavor diversification, and fortified formulations to gain a competitive edge. Retailers like Whole Foods, Walmart, and Kroger are also expanding their private-label offerings to cater to rising demand.

Retail expansion and e-commerce growth are also fueling. Supermarkets, specialty health stores, and online platforms like Amazon and Walmart are increasing their offerings of plant-based yogurt products. The rise of direct-to-consumer models and subscription services has improved accessibility, allowing brands to tap into a wider audience. As demand for convenient, nutritious, and flavorful dairy-free alternatives continues to rise, flavored almond yogurt is set to experience sustained growth.

Geographical Penetration

Almond Yogurt Trends in North America

The North American almond yogurt market is expanding rapidly due to increasing consumer demand for dairy-free, plant-based alternatives. Health-conscious individuals are shifting toward almond yogurt for its lactose-free, nutrient-rich, and low-calorie benefits. The rise of vegan, flexitarian, and allergen-conscious diets further drives market growth, with consumers seeking clean-label and functional products.

Brands are innovating to meet evolving preferences, introducing almond yogurt with high protein, gut health benefits, and reduced sugar. Flavored and mix-in varieties are gaining popularity, aligning with modern snacking trends. Convenience and taste remain key factors influencing purchasing decisions.

For instance, Danone North America is actively responding to these trends by expanding its plant-based portfolio. While its REMIX collection, launched in April 2024, focuses on mix-in dairy yogurts, the company continues to strengthen its presence in the plant-based segment through brands like Silk and So Delicious. These almond-based yogurt options cater to consumers looking for nutritious, dairy-free snacking solutions, reinforcing Danone's market leadership in healthy and plant-based foods.

Competitive Landscape

The global almond yogurt market is highly competitive, with key players leveraging product innovation, sustainability, and strategic expansion. Danone dominates with its Silk and So Delicious brands, while Kite Hill specializes in premium almond-based yogurts. Yoso and AYO FOODS, LLC focus on clean-label and farm-to-spoon offerings, while Oatly competes in the plant-based dairy space.

Almond Cow, Cultures for Health, and Luvele cater to the growing DIY segment with yogurt-making appliances and culture starters. Purely Elizabeth integrates functional ingredients into its offerings, and Meijer, Inc. expands accessibility through private-label and retail distribution. Together, these players drive market growth through innovation, sustainability, and diversified distribution channels.

Key Developments

In February 2024, Danone Canada's Silk launched a high-protein, plant-based yogurt made with Canadian pea protein, offering 12g of protein per 175g serving in Key Lime and Vanilla. The brand also revamped its coconut yogurt line with new flavors and added nutrients, produced locally in Boucherville, Quebec, to meet the growing demand for locally sourced products.
In April 2024, Danone North America launched REMIX, expanding its Light + Fit, Oikos, and Too Good & Co. brands to meet the rising demand for convenient, nutritious snacks. REMIX offers high-protein, low-sugar, and dessert-inspired yogurt options with mix-ins, catering to diverse consumer preferences. This innovation strengthens Danone's position in the growing healthy snacking market.
In December 2023, Blue Diamond Growers expanded its Almond Breeze product line in Thailand with the launch of Almond Breeze Drinking Yogurt, the country's first plant-based drinking yogurt. Available in Tropical Fruit and Mixed Berries flavors, the product blends almond milk yogurt with real fruit juice, catering to health-conscious and vegan consumers.

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1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product Type
3.2. Snippet by End-User
3.3. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Health and Wellness Consciousness
  - 4.1.1.2. Rising Demand for Plant-Based and Dairy-Free Alternatives
- 4.1.2. Restraints
  - 4.1.2.1. High Production Costs
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Sustainable Analysis
5.6. DMI Opinion

6. By Product Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 6.1.2. Market Attractiveness Index, By Product Type
6.2. Plain Almond Yogurt*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Flavored Almond Yogurt
- 6.3.1. Vanilla
- 6.3.2. Strawberry
- 6.3.3. Mango
- 6.3.4. Blueberry
- 6.3.5. Chocolate
- 6.3.6. Other Flavors
6.4. Greek-Style Almond Yogurt
6.5. Others

7. By End-User

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 7.1.2. Market Attractiveness Index, By End-User
7.2. Household Consumption*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Foodservice & Hospitality
7.4. Others

8. By Region

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 8.1.2. Market Attractiveness Index, By Region
8.2. North America
- 8.2.1. Introduction
- 8.2.2. Key Region-Specific Dynamics
- 8.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 8.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 8.2.5.1. US
  - 8.2.5.2. Canada
  - 8.2.5.3. Mexico
8.3. Europe
- 8.3.1. Introduction
- 8.3.2. Key Region-Specific Dynamics
- 8.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 8.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 8.3.5.1. Germany
  - 8.3.5.2. UK
  - 8.3.5.3. France
  - 8.3.5.4. Italy
  - 8.3.5.5. Spain
  - 8.3.5.6. Rest of Europe
8.4. South America
- 8.4.1. Introduction
- 8.4.2. Key Region-Specific Dynamics
- 8.4.3. Key Region-Specific Dynamics
- 8.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 8.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 8.4.6.1. Brazil
  - 8.4.6.2. Argentina
  - 8.4.6.3. Rest of South America
8.5. Asia-Pacific
- 8.5.1. Introduction
- 8.5.2. Key Region-Specific Dynamics
- 8.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 8.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 8.5.5.1. China
  - 8.5.5.2. India
  - 8.5.5.3. Japan
  - 8.5.5.4. Australia
  - 8.5.5.5. Rest of Asia-Pacific
8.6. Middle East and Africa
- 8.6.1. Introduction
- 8.6.2. Key Region-Specific Dynamics
- 8.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

9. Competitive Landscape

9.1. Competitive Scenario
9.2. Market Positioning/Share Analysis
9.3. Mergers and Acquisitions Analysis

10. Company Profiles

10.1. Danone*
- 10.1.1. Company Overview
- 10.1.2. Product Portfolio and Description
- 10.1.3. Financial Overview
- 10.1.4. Key Developments
10.2. Yoso
10.3. AYO FOODS, LLC
10.4. Almond Cow
10.5. Oatly
10.6. Kite Hill
10.7. Purely Elizabeth
10.8. Cultures For Health
10.9. luvele
10.10. Meijer, Inc.

LIST NOT EXHAUSTIVE