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酵素

市場調查報告書

商品編碼

1922474

日本酵素市場報告：按類型、原料、反應類型、應用和地區分類，2026-2034年

Japan Enzymes Market Report by Type, Source, Reaction Type, Application, and Region 2026-2034

出版日期: 2026年01月01日 | 出版商:

IMARC | 英文 118 Pages | 商品交期: 5-7個工作天內

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簡介目錄

2025年，日本酵素市場規模達9.02億美元。 IMARC Group預測，到2034年，該市場規模將達到15.813億美元，2026年至2034年的複合年成長率為6.46%。推動市場成長的關鍵因素包括消費者對天然成分和清潔標籤的偏好日益增強，酵素在化妝品、護膚和個人保健產品配方中的應用日益廣泛，以及對醫療服務需求的不斷成長。

酶是生物分子，它們透過降低反應所需的活化能來促進和加速細胞內的化學反應。酵素在反應過程中本身不被消耗或改變，卻能提高化學反應的速率。它們高度特異性的功能和可重複利用性使其效率極高。酵素的活性受輔因子、輔酶和變構調節等因素的調控，使生物體能管理代謝途徑。由於酵素能夠加速生化反應，因此它們對於消化、呼吸和去氧核糖核酸（DNA）複製等重要過程至關重要。透過降低反應所需的能量屏障，酵素使細胞能夠節約能量。酵素有助於調節代謝途徑並維持生物體的體內平衡。在消化器官系統中，它們促進食物成分的分解，從而促進營養吸收。它們被用於清潔劑中，以分解污垢並提高清潔效率。由於酵素能夠催化特定的反應，因此它們被廣泛應用於包括食品生產、製藥和生質燃料在內的各個行業。它們也用於製藥，特別是抗生素和治療各種疾病的藥物的生產。此外，它們也用於發酵、基因工程和生物修復，以生產抗生素、生質燃料和清潔劑等產品。另外，它也用於酒精飲料的生產，將澱粉和糖轉化為酒精。

日本酵素市場的發展趨勢：

日本人口老化和醫療服務需求不斷成長是推動酵素需求的關鍵因素。酵素廣泛應用於藥品、診斷試劑盒以及各種疾病治療方法的生產。此外，食品飲料行業對天然成分和潔淨標示的日益青睞也促進了市場成長。酵素可用於提高食品加工效率、產品品質並減少人工添加劑的使用。日本擁有強大的生物技術產業，尤其注重酵素的研發。生物技術的創新推動了新型酵素的發現和酵素生產方法的改進。酵素在標靶治療、個人化醫療和精準醫療領域的日益廣泛應用也利好市場前景。此外，基於酵素的診斷工具和生物技術應用的持續發展也對市場產生了積極影響。日本大眾對天然和有機產品的日益青睞也是推動市場成長的因素之一。此外，酵素在化妝品、護膚品和個人保健產品配方中的應用不斷擴大，也為市場前景帶來了積極的推動作用。

本報告解答的關鍵問題：

日本酵素市場目前發展狀況如何？您認為未來幾年其發展前景如何？
新冠疫情對日本酵素市場感染疾病了哪些影響？
日本酵素市場按類型分類的組成是怎樣的？
日本酵素市場依原料分類的組成是怎樣的？
日本酵素市場依反應類型分類的組成是怎樣的？
日本酵素市場按應用領域分類的組成是怎樣的？
請介紹日本酵素市場價值鏈的各個環節。
日本酵素市場的主要促進因素和挑戰是什麼？
日本酵素市場的結構是怎麼樣的？主要企業有哪些？
日本酵素市場的競爭程度如何？

Japan enzymes market size reached USD 900.2 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 1,581.3 Million by 2034, exhibiting a growth rate (CAGR) of 6.46% during 2026-2034. The rising preferences for natural ingredients and cleaner labeling, increasing use of enzymes in formulating cosmetics, skincare, and personal care products, and the growing need for healthcare services represent some of the key factors driving the market.

Enzymes are biological molecules that facilitate and accelerate chemical reactions within cells by lowering the activation energy required. They help increase the rate of chemical reactions without being consumed or altered during the process. They are highly specific in their function and can be reused, which makes them highly efficient. Their activities can be regulated through factors like cofactors, coenzymes, and allosteric regulation, which allows organisms to control metabolic pathways. They speed up biochemical reactions, making them vital for essential processes like digestion, respiration, and deoxyribonucleic acid (DNA) replication. They allow cells to conserve energy by lowering the energy barrier required for reactions to occur. Enzymes aid in regulating metabolic pathways and maintaining homeostasis in organisms. They support breaking down food components in the digestive system, allowing the body to absorb nutrients. They are incorporated into laundry detergents to break down stains and improve cleaning efficiency. They are widely used in various industries, including food production, pharmaceuticals, and biofuels, due to their ability to catalyze specific reactions. They are also utilized in drug manufacturing, particularly in the production of antibiotics and medications for various medical conditions. Besides this, they are employed in fermentation, genetic engineering, and bioremediation to produce products like antibiotics, biofuels, and cleaning agents. Moreover, they are used in the production of alcoholic beverages, helping to convert starches and sugars into alcohol.

Japan Enzymes Market Trends:

The expanding aging population and rising need for healthcare services in Japan represent one of the primary factors catalyzing the demand for enzymes. Enzymes are used in the production of medications, diagnostic kits, and therapies for various diseases. Additionally, rising preferences of the food and beverage (F&B) industry for natural ingredients and cleaner labeling are strengthening the growth of the market. Enzymes are employed to enhance food processing, improve product quality, and reduce the need for artificial additives. Apart from this, Japan has a robust biotechnology sector with a strong emphasis on enzyme research and development (R&D). Biotechnological innovations are leading to the discovery of novel enzymes and improved enzyme production methods. Furthermore, the rising utilization of enzymes in targeted therapies, personalized medicine, and precision medicine approaches is offering a favorable market outlook. Moreover, the continuous development of enzyme-based diagnostic tools and biotechnological applications is influencing the market positively. Besides this, Japanese people are increasingly inclined towards natural and organic products, which is bolstering the market growth. In addition, the increasing use of enzymes in formulating cosmetics, skincare, and personal care products is creating a positive outlook for the market.

Japan Enzymes Market Segmentation:

Type Insights:

Protease
Carbohydrase
Lipase
Polymerase and Nuclease
Others

Source Insights:

Microorganisms
Plants
Animals

Reaction Type Insights:

Hydrolase
Oxidoreductase
Transferase
Lyase
Others

Application Insights:

Food and Beverages
Household Care
Bioenergy
Pharmaceutical and Biotechnology
Feed
Others

Regional Insights:

Kanto Region
Kansai/Kinki Region
Central/ Chubu Region
Kyushu-Okinawa Region
Tohoku Region
Chugoku Region
Hokkaido Region
Shikoku Region
The report has also provided a comprehensive analysis of all the major regional markets, which include Kanto Region, Kansai/Kinki Region, Central/ Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, and Shikoku Region.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the key players include:

Amano Enzyme Inc.
Nagase & Co. Ltd.
Novozymes A/S

Key Questions Answered in This Report:

How has the Japan enzymes market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the Japan enzymes market?
What is the breakup of the Japan enzymes market on the basis of type?
What is the breakup of the Japan enzymes market on the basis of source?
What is the breakup of the Japan enzymes market on the basis of reaction type?
What is the breakup of the Japan enzymes market on the basis of application?
What are the various stages in the value chain of the Japan enzymes market?
What are the key driving factors and challenges in the Japan enzymes?
What is the structure of the Japan enzymes market and who are the key players?
What is the degree of competition in the Japan enzymes market?

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Japan Enzymes Market - Introduction

4.1 Overview
4.2 Market Dynamics
4.3 Industry Trends
4.4 Competitive Intelligence

5 Japan Enzymes Market Landscape

5.1 Historical and Current Market Trends (2020-2025)
5.2 Market Forecast (2026-2034)

6 Japan Enzymes Market - Breakup by Type

6.1 Protease
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2020-2025)
- 6.1.3 Market Forecast (2026-2034)
6.2 Carbohydrase
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2020-2025)
- 6.2.3 Market Forecast (2026-2034)
6.3 Lipase
- 6.3.1 Overview
- 6.3.2 Historical and Current Market Trends (2020-2025)
- 6.3.3 Market Forecast (2026-2034)
6.4 Polymerase and Nuclease
- 6.4.1 Overview
- 6.4.2 Historical and Current Market Trends (2020-2025)
- 6.4.3 Market Forecast (2026-2034)
6.5 Others
- 6.5.2 Historical and Current Market Trends (2020-2025)
- 6.5.3 Market Forecast (2026-2034)

7 Japan Enzymes Market - Breakup by Source

7.1 Microorganisms
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2020-2025)
- 7.1.3 Market Forecast (2026-2034)
7.2 Plants
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2020-2025)
- 7.2.3 Market Forecast (2026-2034)
7.3 Animals
- 7.3.1 Overview
- 7.3.2 Historical and Current Market Trends (2020-2025)
- 7.3.3 Market Forecast (2026-2034)

8 Japan Enzymes Market - Breakup by Reaction Type

8.1 Hydrolase
- 8.1.1 Overview
- 8.1.2 Historical and Current Market Trends (2020-2025)
- 8.1.3 Market Forecast (2026-2034)
8.2 Oxidoreductase
- 8.2.1 Overview
- 8.2.2 Historical and Current Market Trends (2020-2025)
- 8.2.3 Market Forecast (2026-2034)
8.3 Transferase
- 8.3.1 Overview
- 8.3.2 Historical and Current Market Trends (2020-2025)
- 8.3.3 Market Forecast (2026-2034)
8.4 Lyase
- 8.4.1 Overview
- 8.4.2 Historical and Current Market Trends (2020-2025)
- 8.4.3 Market Forecast (2026-2034)
8.5 Others
- 8.5.1 Historical and Current Market Trends (2020-2025)
- 8.5.2 Market Forecast (2026-2034)

9 Japan Enzymes Market - Breakup by Application

9.1 Food and Beverages
- 9.1.1 Overview
- 9.1.2 Historical and Current Market Trends (2020-2025)
- 9.1.3 Market Forecast (2026-2034)
9.2 Household Care
- 9.2.1 Overview
- 9.2.2 Historical and Current Market Trends (2020-2025)
- 9.2.3 Market Forecast (2026-2034)
9.3 Bioenergy
- 9.3.1 Overview
- 9.3.2 Historical and Current Market Trends (2020-2025)
- 9.3.3 Market Forecast (2026-2034)
9.4 Pharmaceutical and Biotechnology
- 9.4.1 Overview
- 9.4.2 Historical and Current Market Trends (2020-2025)
- 9.4.3 Market Forecast (2026-2034)
9.5 Feed
- 9.5.1 Overview
- 9.5.2 Historical and Current Market Trends (2020-2025)
- 9.5.3 Market Forecast (2026-2034)
9.6 Others
- 9.6.1 Historical and Current Market Trends (2020-2025)
- 9.6.2 Market Forecast (2026-2034)

10 Japan Enzymes Market - Breakup by Region

10.1 Kanto Region
- 10.1.1 Overview
- 10.1.2 Historical and Current Market Trends (2020-2025)
- 10.1.3 Market Breakup by Type
- 10.1.4 Market Breakup by Source
- 10.1.5 Market Breakup by Reaction Type
- 10.1.6 Market Breakup by Application
- 10.1.7 Key Players
- 10.1.8 Market Forecast (2026-2034)
10.2 Kansai/Kinki Region
- 10.2.1 Overview
- 10.2.2 Historical and Current Market Trends (2020-2025)
- 10.2.3 Market Breakup by Type
- 10.2.4 Market Breakup by Source
- 10.2.5 Market Breakup by Reaction Type
- 10.2.6 Market Breakup by Application
- 10.2.7 Key Players
- 10.2.8 Market Forecast (2026-2034)
10.3 Central/ Chubu Region
- 10.3.1 Overview
- 10.3.2 Historical and Current Market Trends (2020-2025)
- 10.3.3 Market Breakup by Type
- 10.3.4 Market Breakup by Source
- 10.3.5 Market Breakup by Reaction Type
- 10.3.6 Market Breakup by Application
- 10.3.7 Key Players
- 10.3.8 Market Forecast (2026-2034)
10.4 Kyushu-Okinawa Region
- 10.4.1 Overview
- 10.4.2 Historical and Current Market Trends (2020-2025)
- 10.4.3 Market Breakup by Type
- 10.4.4 Market Breakup by Source
- 10.4.5 Market Breakup by Reaction Type
- 10.4.6 Market Breakup by Application
- 10.4.7 Key Players
- 10.4.8 Market Forecast (2026-2034)
10.5 Tohoku Region
- 10.5.1 Overview
- 10.5.2 Historical and Current Market Trends (2020-2025)
- 10.5.3 Market Breakup by Type
- 10.5.4 Market Breakup by Source
- 10.5.5 Market Breakup by Reaction Type
- 10.5.6 Market Breakup by Application
- 10.5.7 Key Players
- 10.5.8 Market Forecast (2026-2034)
10.6 Chugoku Region
- 10.6.1 Overview
- 10.6.2 Historical and Current Market Trends (2020-2025)
- 10.6.3 Market Breakup by Type
- 10.6.4 Market Breakup by Source
- 10.6.5 Market Breakup by Reaction Type
- 10.6.6 Market Breakup by Application
- 10.6.7 Key Players
- 10.6.8 Market Forecast (2026-2034)
10.7 Hokkaido Region
- 10.7.1 Overview
- 10.7.2 Historical and Current Market Trends (2020-2025)
- 10.7.3 Market Breakup by Type
- 10.7.4 Market Breakup by Source
- 10.7.5 Market Breakup by Reaction Type
- 10.7.6 Market Breakup by Application
- 10.7.7 Key Players
- 10.7.8 Market Forecast (2026-2034)
10.8 Shikoku Region
- 10.8.1 Overview
- 10.8.2 Historical and Current Market Trends (2020-2025)
- 10.8.3 Market Breakup by Type
- 10.8.4 Market Breakup by Source
- 10.8.5 Market Breakup by Reaction Type
- 10.8.6 Market Breakup by Application
- 10.8.7 Key Players
- 10.8.8 Market Forecast (2026-2034)

11 Japan Enzymes Market - Competitive Landscape

11.1 Overview
11.2 Market Structure
11.3 Market Player Positioning
11.4 Top Winning Strategies
11.5 Competitive Dashboard
11.6 Company Evaluation Quadrant

12 Profiles of Key Players

12.1 Amano Enzyme Inc.
- 12.1.1 Business Overview
- 12.1.2 Product Portfolio
- 12.1.3 Business Strategies
- 12.1.4 SWOT Analysis
- 12.1.5 Major News and Events
12.2 Nagase & Co. Ltd.
- 12.2.1 Business Overview
- 12.2.2 Product Portfolio
- 12.2.3 Business Strategies
- 12.2.4 SWOT Analysis
- 12.2.5 Major News and Events
12.3 Novozymes A/S
- 12.3.1 Business Overview
- 12.3.2 Product Portfolio
- 12.3.3 Business Strategies
- 12.3.4 SWOT Analysis
- 12.3.5 Major News and Events

13 Japan Enzymes Market - Industry Analysis

13.1 Drivers, Restraints, and Opportunities
- 13.1.1 Overview
- 13.1.2 Drivers
- 13.1.3 Restraints
- 13.1.4 Opportunities
13.2 Porters Five Forces Analysis
- 13.2.1 Overview
- 13.2.2 Bargaining Power of Buyers
- 13.2.3 Bargaining Power of Suppliers
- 13.2.4 Degree of Competition
- 13.2.5 Threat of New Entrants
- 13.2.6 Threat of Substitutes
13.3 Value Chain Analysis