日本蝦紅素市場報告（依產品（乾藻粉或生質能、油、軟膠囊、液體及其他）、來源（天然、合成）、應用（營養保健品、化妝品、水產養殖及動物飼料及其他）及地區分類，2026-2034年）

Japan Astaxanthin Market Report by Product (Dried Algae Meal or Biomass, Oil, Soft Gel, Liquid, and Others), Source (Natural, Synthetic), Application (Nutraceuticals, Cosmetics, Aquaculture and Animal Feed, and Others), and Region 2026-2034

出版日期: 2026年01月01日 | 出版商:

IMARC | 英文 115 Pages | 商品交期: 5-7個工作天內

價格

簡介目錄

2025年，日本蝦紅素市場規模達5,930萬美元。展望未來， IMARC Group預計到2034年，該市場規模將達到1.839億美元，2026年至2034年期間的複合年成長率（CAGR）為13.40%。膳食補充劑需求的不斷成長以及健康相關疾病盛行率的上升是推動市場成長的主要因素。

本報告解答的關鍵問題：

日本蝦紅素市場目前表現如何？未來幾年又將如何發展？
新冠疫情對日本蝦紅素市場產生了哪些影響？
日本蝦紅素市場依產品類型分類的組成是怎樣的？
日本蝦紅素市場依來源分類的組成是怎樣的？
日本蝦紅素市場按應用領域分類的組成是怎樣的？
日本蝦紅素市場價值鏈的各個階段有哪些？
日本蝦紅素的主要促進因素和挑戰是什麼？
日本蝦紅素市場的結構是怎麼樣的？主要參與者有哪些？
日本蝦紅素市場的競爭程度如何？

Japan astaxanthin market size reached USD 59.3 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 183.9 Million by 2034, exhibiting a growth rate (CAGR) of 13.40% during 2026-2034. The escalating demand for dietary supplements, along with the increasing prevalence of health-related conditions, is primarily driving the market growth.

Astaxanthin (C40H52O4) is a red, lipid-soluble carotenoid pigment present in various microorganisms and marine creatures. It falls within the category of chemical compounds known as terpenes, which are derived from five-carbon precursors, namely dimethylallyl diphosphate and isopentenyl diphosphate. Astaxanthin possesses attributes as an antioxidant, anti-inflammatory agent, and anticancer substance. These properties contribute to the enhancement of the immune system, protection against damage caused by ultraviolet (UV) radiation, prevention of chemically induced cancers, and treatment of various ailments. As a result, it finds application as a functional ingredient in food, a dietary supplement, and an additive in animal feed throughout Japan.

Japan Astaxanthin Market Trends:

In the context of the Japanese market, the significant growth of the astaxanthin market can be attributed to the rising incidence of various health conditions, such as diabetes, cancer, cognitive health issues, and cardiovascular diseases. Astaxanthin plays a crucial role in increasing blood circulation, reducing blood sugar levels, and alleviating muscle, joint, and tendon pain. Furthermore, it offers benefits like photoprotection against aging effects, improved sleep patterns, alleviation of depression, and enhanced sperm motility. Additionally, the escalating demand for astaxanthin as a food additive and food coloring agent within the global food and beverage (F&B) industry is notable. Astaxanthin's ability to preserve the taste, color, freshness, and overall quality of food products has led to a significant surge in its usage. Moreover, astaxanthin finds extensive application in skin care, contributing to skin tightening, reduction of fine lines and wrinkles, and the retention of moisture and elasticity. Manufacturers are adopting cost-effective technologies that prioritize water conservation and energy efficiency, such as sealed microalgae cultivation systems. These systems minimize the risks associated with microbial contamination and agricultural residues, further boosting market growth. Furthermore, factors like the growing preference for dietary supplements and the increasing prevalence of nutritional deficiencies among individuals are expected to drive market expansion in Japan over the forecasted period.

Japan Astaxanthin Market Segmentation:

Product Insights:

Dried Algae Meal or Biomass
Oil
Soft Gel
Liquid
Others

Source Insights:

Natural
- Yeast
- Krill/Shrimp
- Microalgae
- Others
Synthetic

Application Insights:

Nutraceuticals
Cosmetics
Aquaculture and Animal Feed
Others

Regional Insights:

Kanto Region
Kansai/Kinki Region
Central/ Chubu Region
Kyushu-Okinawa Region
Tohoku Region
Chugoku Region
Hokkaido Region
Shikoku Region
The report has also provided a comprehensive analysis of all the major regional markets, which include Kanto Region, Kansai/Kinki Region, Central/ Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, and Shikoku Region.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

How has the Japan astaxanthin market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the Japan astaxanthin market?
What is the breakup of the Japan astaxanthin market on the basis of product?
What is the breakup of the Japan astaxanthin market on the basis of source?
What is the breakup of the Japan astaxanthin market on the basis of application?
What are the various stages in the value chain of the Japan astaxanthin market?
What are the key driving factors and challenges in the Japan astaxanthin?
What is the structure of the Japan astaxanthin market and who are the key players?
What is the degree of competition in the Japan astaxanthin market?

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Japan Astaxanthin Market - Introduction

4.1 Overview
4.2 Market Dynamics
4.3 Industry Trends
4.4 Competitive Intelligence

5 Japan Astaxanthin Market Landscape

5.1 Historical and Current Market Trends (2020-2025)
5.2 Market Forecast (2026-2034)

6 Japan Astaxanthin Market - Breakup by Product

6.1 Dried Algae Meal or Biomass
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2020-2025)
- 6.1.3 Market Forecast (2026-2034)
6.2 Oil
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2020-2025)
- 6.2.3 Market Forecast (2026-2034)
6.3 Soft Gel
- 6.3.1 Overview
- 6.3.2 Historical and Current Market Trends (2020-2025)
- 6.3.3 Market Forecast (2026-2034)
6.4 Liquid
- 6.4.1 Overview
- 6.4.2 Historical and Current Market Trends (2020-2025)
- 6.4.3 Market Forecast (2026-2034)
6.5 Others
- 6.5.1 Historical and Current Market Trends (2020-2025)
- 6.5.2 Market Forecast (2026-2034)

7 Japan Astaxanthin Market - Breakup by Source

7.1 Natural
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2020-2025)
- 7.1.3 Market Segmentation
  - 7.1.3.1 Yeast
  - 7.1.3.2 Krill/Shrimp
  - 7.1.3.3 Microalgae
- 7.1.3 4 Others
- 7.1.4 Market Forecast (2026-2034)
7.2 Synthetic
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2020-2025)
- 7.2.3 Market Forecast (2026-2034)

8 Japan Astaxanthin Market - Breakup by Application

8.1 Nutraceuticals
- 8.1.1 Overview
- 8.1.2 Historical and Current Market Trends (2020-2025)
- 8.1.3 Market Forecast (2026-2034)
8.2 Cosmetics
- 8.2.1 Overview
- 8.2.2 Historical and Current Market Trends (2020-2025)
- 8.2.3 Market Forecast (2026-2034)
8.3 Aquaculture and Animal Feed
- 8.3.1 Overview
- 8.3.2 Historical and Current Market Trends (2020-2025)
- 8.3.3 Market Forecast (2026-2034)
8.4 Others
- 8.4.1 Historical and Current Market Trends (2020-2025)
- 8.4.2 Market Forecast (2026-2034)

9 Japan Astaxanthin Market - Breakup by Region

9.1 Kanto Region
- 9.1.1 Overview
- 9.1.2 Historical and Current Market Trends (2020-2025)
- 9.1.3 Market Breakup by Product
- 9.1.4 Market Breakup by Source
- 9.1.5 Market Breakup by Application
- 9.1.6 Key Players
- 9.1.7 Market Forecast (2026-2034)
9.2 Kansai/Kinki Region
- 9.2.1 Overview
- 9.2.2 Historical and Current Market Trends (2020-2025)
- 9.2.3 Market Breakup by Product
- 9.2.4 Market Breakup by Source
- 9.2.5 Market Breakup by Application
- 9.2.6 Key Players
- 9.2.7 Market Forecast (2026-2034)
9.3 Central/ Chubu Region
- 9.3.1 Overview
- 9.3.2 Historical and Current Market Trends (2020-2025)
- 9.3.3 Market Breakup by Product
- 9.3.4 Market Breakup by Source
- 9.3.5 Market Breakup by Application
- 9.3.6 Key Players
- 9.3.7 Market Forecast (2026-2034)
9.4 Kyushu-Okinawa Region
- 9.4.1 Overview
- 9.4.2 Historical and Current Market Trends (2020-2025)
- 9.4.3 Market Breakup by Product
- 9.4.4 Market Breakup by Source
- 9.4.5 Market Breakup by Application
- 9.4.6 Key Players
- 9.4.7 Market Forecast (2026-2034)
9.5 Tohoku Region
- 9.5.1 Overview
- 9.5.2 Historical and Current Market Trends (2020-2025)
- 9.5.3 Market Breakup by Product
- 9.5.4 Market Breakup by Source
- 9.5.5 Market Breakup by Application
- 9.5.6 Key Players
- 9.5.7 Market Forecast (2026-2034)
9.6 Chugoku Region
- 9.6.1 Overview
- 9.6.2 Historical and Current Market Trends (2020-2025)
- 9.6.3 Market Breakup by Product
- 9.6.4 Market Breakup by Source
- 9.6.5 Market Breakup by Application
- 9.6.6 Key Players
- 9.6.7 Market Forecast (2026-2034)
9.7 Hokkaido Region
- 9.7.1 Overview
- 9.7.2 Historical and Current Market Trends (2020-2025)
- 9.7.3 Market Breakup by Product
- 9.7.4 Market Breakup by Source
- 9.7.5 Market Breakup by Application
- 9.7.6 Key Players
- 9.7.7 Market Forecast (2026-2034)
9.8 Shikoku Region
- 9.8.1 Overview
- 9.8.2 Historical and Current Market Trends (2020-2025)
- 9.8.3 Market Breakup by Product
- 9.8.4 Market Breakup by Source
- 9.8.5 Market Breakup by Application
- 9.8.6 Key Players
- 9.8.7 Market Forecast (2026-2034)

10 Japan Astaxanthin Market - Competitive Landscape

10.1 Overview
10.2 Market Structure
10.3 Market Player Positioning
10.4 Top Winning Strategies
10.5 Competitive Dashboard
10.6 Company Evaluation Quadrant

11 Profiles of Key Players

11.1 Company A
- 11.1.1 Business Overview
- 11.1.2 Product Portfolio
- 11.1.3 Business Strategies
- 11.1.4 SWOT Analysis
- 11.1.5 Major News and Events
11.2 Company B
- 11.2.1 Business Overview
- 11.2.2 Product Portfolio
- 11.2.3 Business Strategies
- 11.2.4 SWOT Analysis
- 11.2.5 Major News and Events
11.3 Company C
- 11.3.1 Business Overview
- 11.3.2 Product Portfolio
- 11.3.3 Business Strategies
- 11.3.4 SWOT Analysis
- 11.3.5 Major News and Events
11.4 Company D
- 11.4.1 Business Overview
- 11.4.2 Product Portfolio
- 11.4.3 Business Strategies
- 11.4.4 SWOT Analysis
- 11.4.5 Major News and Events
11.5 Company E
- 11.5.1 Business Overview
- 11.5.2 Product Portfolio
- 11.5.3 Business Strategies
- 11.5.4 SWOT Analysis
- 11.5.5 Major News and Events

12 Japan Astaxanthin Market - Industry Analysis

12.1 Drivers, Restraints, and Opportunities
- 12.1.1 Overview
- 12.1.2 Drivers
- 12.1.3 Restraints
- 12.1.4 Opportunities
12.2 Porters Five Forces Analysis
- 12.2.1 Overview
- 12.2.2 Bargaining Power of Buyers
- 12.2.3 Bargaining Power of Suppliers
- 12.2.4 Degree of Competition
- 12.2.5 Threat of New Entrants
- 12.2.6 Threat of Substitutes
12.3 Value Chain Analysis