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市場調查報告書
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1790456

美國蝦青素市場規模、佔有率和趨勢分析報告：按來源、產品、應用和細分市場預測，2025 年至 2033 年

U.S. Astaxanthin Market Size, Share & Trends Analysis Report By Source (Natural, Synthetic), By Product, By Application (Nutraceuticals, Cosmetics, Aquaculture & Animal Feed, Food), And Segment Forecasts, 2025 - 2033
出版日期: | 出版商: Grand View Research | 英文 150 Pages | 商品交期: 2-10個工作天內

價格

美國蝦青素市場規模與趨勢：

預計 2024 年美國蝦青素市場規模為 5.3111 億美元，到 2033 年將達到 16.8445 億美元，2025 年至 2033 年的複合年成長率為 13.58%，主要得益於微膠囊技術創新以提高生物有效性。

蝦青素是一種強效類胡蘿蔔素，主要來自微藻類、磷蝦和酵母，因其抗氧化特性而備受推崇，有助於維護眼部健康、保護皮膚和增強免疫功能。消費者對健康和保健趨勢（尤其是在膳食補充劑領域）的日益關注推動了蝦紅素市場的成長，而美國受益於其強大的農業和飼料產業、成熟的供應鏈和製造地。

可支配收入的增加和消費者健康意識的增強將進一步推動需求。企業正在加大對永續採購的投資，以滿足市場需求。例如，2023年5月，BGG World（BGG）及其子公司Algae Health Sciences（AHS）宣布完成其最先進的100%玻璃管光生物反應器微藻類農場的大規模擴建。這是過去兩年內BGG旗艦產品AstaZine天然蝦紅素生產線的第二次大規模擴建，使BGG的旗艦產品AstaZine天然蝦青素素生產線的產能加倍。

由於消費者對不含化學殘留物的潔淨標示產品的需求，天然蝦青素比合成蝦紅素更受青睞。水產養殖業，尤其是鮭魚養殖業，是蝦青素用於改善魚類色素沉著和健康的主要動力。領先的營養保健品牌採用的微膠囊化等創新技術提高了產品的穩定性和生物利用度，擴大了其在機能性食品和化妝品中的應用。

2025年5月，Y. Zhang等人的一項研究展示了一種有效的蝦青素生產方法，該方法利用在三層托盤光生物反應器中以生物膜形式培養的絮凝雨生紅球藻（H. pluvialis）。此方法提高了生質能的收穫效率，並增加了蝦青素的產量，提供了一種有前景的商業化規模生產技術。先進的萃取方法和永續的封閉系統微藻類培養等發展將提高產量效率並減少對環境的影響。新的給藥形式，包括用於飲料的水分散性粉末，可以滿足不斷變化的消費者偏好。

儘管天然蝦青素的生產成本高昂，但預計技術進步將逐步降低成本。原料供應商和製造商之間建立策略夥伴關係，簡化供應鏈，提高效率，而對天然成分的監管支持則確保其符合FDA標準。植物來源和環保產品的日益成長趨勢，可能會增加其在營養保健品和化妝品領域的應用，從而推動市場在2033年之前保持穩定成長。

目錄

第1章調查方法與範圍

第2章執行摘要

第3章美國蝦青素市場變數、趨勢與範圍

  • 市場體系展望
  • 市場動態
    • 市場促進因素分析
    • 市場限制因素分析
  • 商業環境分析
    • 產業分析-波特五力分析
    • PESTLE分析
    • 管道分析
    • 專利到期分析
    • 定價分析

第4章美國蝦青素市場：供應來源業務分析

  • 2024年及2033年來源市場佔有率
  • 供應源細分儀表板
  • 市場規模、預測與趨勢分析（按來源，2021-2033 年）
  • 自然
  • 合成

第5章美國蝦青素市場：產品業務分析

  • 2024年及2033年的產品市場佔有率
  • 產品細分儀表板
  • 市場規模、預測與趨勢分析（按產品，2021-2033 年）
  • 乾藻粉或生質能
  • 油
  • 軟膠囊
  • 液體
  • 其他

第6章美國蝦青素市場：應用業務分析

  • 2024 年和 2033 年應用市場佔有率
  • 應用程式細分儀表板
  • 市場規模、預測與趨勢分析（按應用，2021-2033 年）
  • 營養補充品
  • 化妝品
  • 水產養殖和動物飼料
  • 食物
  • 其他用途

第7章 競爭態勢

  • 參與者概覽
  • 企業市場分析
  • 公司分類
  • 戰略地圖
  • 公司簡介/上市公司
    • DSM Nutritional Products
    • BASF SE
    • Fuji Chemical Industries Co., Ltd.
    • BGG World（Beijing Gingko Group）
    • Cyanotech Corporation
    • Algatech Ltd.
    • AstaReal Inc.
    • Valensa International
    • PIVEG, Inc.
    • ENEOS Corporation
Product Code: GVR-4-68040-300-6

U.S. Astaxanthin Market Size & Trends:

The U.S. Astaxanthin market size was estimated at USD 531.11 million in 2024 and is projected to reach USD 1,684.45 million by 2033, growing at a CAGR of 13.58% from 2025 to 2033, primarily driven by innovations in microencapsulation that enhance bioavailability. Astaxanthin, a potent carotenoid mainly derived from microalgae, krill, and yeast, is valued for its antioxidant qualities that support eye health, skin protection, and immune function. Its market growth is driven by increasing consumer awareness of health and wellness trends, especially in dietary supplements, with the U.S. benefiting from strong agricultural and feed industries, established supply chains, and manufacturing hubs.

Rising disposable incomes and health-conscious consumer behavior further boost demand. Companies are increasingly investing in sustainable sourcing to meet market needs. For instance, in May 2023, BGG World (BGG) and its subsidiary, Algae Health Sciences (AHS), announced the completion of a significant expansion of their state-of-the-art, 100% glass tube photobioreactor microalgae farm. This marks the second major expansion in the last two years and has doubled the capacity of BGG's flagship AstaZine Natural Astaxanthin line.

Natural astaxanthin is preferred over synthetic versions due to consumer demand for clean-label products free from chemical residues, with the aquaculture sector, especially salmon farming, serving as a key growth driver by using astaxanthin to enhance fish pigmentation and health. Innovations like microencapsulation, adopted by a leading nutraceutical brand, improve product stability and bioavailability, and expand uses in functional foods and cosmetics.

In May 2025, the study by Y. Zhang et al. demonstrated an effective method for astaxanthin production using flocculated H. pluvialis cultivated as biofilms in a tri-layer tray photobioreactor. This approach improved biomass harvesting efficiency and enhanced astaxanthin yield, offering a promising commercial-scale production technique. Developing advancements, such as advanced extraction methods and sustainable closed-system microalgae cultivation, improve yield efficiency and lessen environmental impact. New delivery formats, including water-dispersible powders for drinks, cater to changing consumer preferences.

Despite challenges from the high production costs of natural astaxanthin, technological progress is expected to lower costs over time. Strategic partnerships between raw material suppliers and manufacturers to streamline supply chains boost efficiency, while regulatory support for natural ingredients ensures compliance with FDA standards. The rising trend toward plant-based and eco-friendly products will likely increase adoption in the nutraceutical and cosmetic sectors, with projections indicating steady market growth through 2033.

U.S. Astaxanthin Market Report Segmentation

This report forecasts revenue growth at the country level and provides an analysis of the latest industry trends in each of the sub-segments from 2021 to 2033. For this study, Grand View Research has segmented the U.S. astaxanthin market report based on source, product, and application:

  • Source Outlook (Revenue, USD Million, 2021 - 2033)
  • Natural
    • Yeast
    • Krill/Shrimp
    • Microalgae
    • Others
  • Synthetic
  • Product Outlook (Revenue, USD Million, 2021 - 2033)
  • Dried Algae Meal or Biomass
  • Oil
  • Softgel
  • Liquid
  • Others
  • Application Outlook (Revenue, USD Million, 2021 - 2033)
  • Nutraceuticals
  • Cosmetics
  • Aquaculture & Animal Feed
  • Food
    • Functional Foods & Beverages
    • Other Traditional Food Manufacturing Applications
  • Others

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation & Scope
  • 1.2. Segment Definitions
    • 1.2.1. Source
    • 1.2.2. Product
    • 1.2.3. Application
  • 1.3. Estimates and Forecast Timeline
  • 1.4. Research Methodology
  • 1.5. Information Procurement
    • 1.5.1. Purchased Database
    • 1.5.2. GVR's Internal Database
    • 1.5.3. Secondary Sources
    • 1.5.4. Primary Research
  • 1.6. Information Analysis
    • 1.6.1. Data Analysis Models
  • 1.7. Market Formulation & Data Visualization
  • 1.8. Model Details
    • 1.8.1. Commodity Flow Analysis
  • 1.9. List of Secondary Sources
  • 1.10. Objectives

Chapter 2. Executive Summary

  • 2.1. Market Snapshot
  • 2.2. Segment Snapshot
  • 2.3. Competitive Landscape Snapshot

Chapter 3. U.S. Astaxanthin Market Variables, Trends, & Scope

  • 3.1. Market Lineage Outlook
  • 3.2. Market Dynamics
    • 3.2.1. Market Driver Analysis
    • 3.2.2. Market Restraint Analysis
  • 3.3. Business Environment Analysis
    • 3.3.1. Industry Analysis - Porter's Five Forces Analysis
      • 3.3.1.1. Supplier Power
      • 3.3.1.2. Buyer Power
      • 3.3.1.3. Substitution Threat
      • 3.3.1.4. Threat of New Entrants
      • 3.3.1.5. Competitive Rivalry
    • 3.3.2. PESTLE Analysis
    • 3.3.3. Pipeline Analysis
    • 3.3.4. Patent Expiry Analysis
    • 3.3.5. Pricing Analysis

Chapter 4. U.S. Astaxanthin Market: Source Business Analysis

  • 4.1. Source Market Share, 2024 & 2033
  • 4.2. Source Segment Dashboard
  • 4.3. Market Size & Forecasts and Trend Analysis, by Source, 2021 to 2033 (USD Million)
  • 4.4. Natural
    • 4.4.1. Natural Market, 2021 - 2033 (USD Million)
      • 4.4.1.1. Yeast
        • 4.4.1.1.1. Yeast Market, 2021 - 2033 (USD Million)
      • 4.4.1.2. Krill/Shrimp
        • 4.4.1.2.1. Krill/Shrimp Market, 2021 - 2033 (USD Million)
      • 4.4.1.3. Microalgae
        • 4.4.1.3.1. Microalgae Market, 2021 - 2033 (USD Million)
      • 4.4.1.4. Others
        • 4.4.1.4.1. Others Market, 2021 - 2033 (USD Million)
  • 4.5. Synthetic
    • 4.5.1. Synthetic Market, 2021 - 2033 (USD Million)

Chapter 5. U.S. Astaxanthin Market: Product Business Analysis

  • 5.1. Product Market Share, 2024 & 2033
  • 5.2. Product Segment Dashboard
  • 5.3. Market Size & Forecasts and Trend Analysis, by Product, 2021 to 2033 (USD Million)
  • 5.4. Dried Algae Meal or Biomass
    • 5.4.1. Dried Algae Meal or Biomass Market, 2021 - 2033 (USD Million)
  • 5.5. Oil
    • 5.5.1. Oil Market, 2021 - 2033 (USD Million)
  • 5.6. Softgel
    • 5.6.1. Softgel Market, 2021 - 2033 (USD Million)
  • 5.7. Liquid
    • 5.7.1. Liquid Market, 2021 - 2033 (USD Million)
  • 5.8. Others
    • 5.8.1. Others Market, 2021 - 2033 (USD Million)

Chapter 6. U.S. Astaxanthin Market: Application Business Analysis

  • 6.1. Product Market Share, 2024 & 2033
  • 6.2. Product Segment Dashboard
  • 6.3. Market Size & Forecasts and Trend Analysis, by Application, 2021 to 2033 (USD Million)
  • 6.4. Nutraceuticals
  • 6.5. Cosmetics
    • 6.5.1. Cosmetics Market, 2021 - 2033 (USD Million)
  • 6.6. Aquaculture & Animal Feed
    • 6.6.1. Aquaculture & Animal Feed Market, 2021 - 2033 (USD Million)
  • 6.7. Food
    • 6.7.1. Food Market, 2021 - 2033 (USD Million)
      • 6.7.1.1. Functional Foods & Beverages
        • 6.7.1.1.1. Functional Foods & Beverages Market, 2021 - 2033 (USD Million)
      • 6.7.1.2. Other Traditional Food Manufacturing Applications
        • 6.7.1.2.1. Other Traditional Food Manufacturing Applications Market, 2021 - 2033 (USD Million)
  • 6.8. Others Market, 2021 - 2033 (USD Million) Nutraceuticals Market, 2021 - 2033 (USD Million)
    • 6.8.1. Others Market, 2021 - 2033 (USD Million)

Chapter 7. Competitive Landscape

  • 7.1. Participant Overview
  • 7.2. Company Market Position Analysis
  • 7.3. Company Categorization
  • 7.4. Strategy Mapping
  • 7.5. Company Profiles/Listing
    • 7.5.1. DSM Nutritional Products
      • 7.5.1.1. Overview
      • 7.5.1.2. Financial Performance
      • 7.5.1.3. Product Benchmarking
      • 7.5.1.4. Strategic Initiatives
    • 7.5.2. BASF SE
      • 7.5.2.1. Overview
      • 7.5.2.2. Financial Performance
      • 7.5.2.3. Product Benchmarking
      • 7.5.2.4. Strategic Initiatives
    • 7.5.3. Fuji Chemical Industries Co., Ltd.
      • 7.5.3.1. Overview
      • 7.5.3.2. Financial Performance
      • 7.5.3.3. Product Benchmarking
      • 7.5.3.4. Strategic Initiatives
    • 7.5.4. BGG World (Beijing Gingko Group)
      • 7.5.4.1. Overview
      • 7.5.4.2. Financial Performance
      • 7.5.4.3. Product Benchmarking
      • 7.5.4.4. Strategic Initiatives
    • 7.5.5. Cyanotech Corporation
      • 7.5.5.1. Overview
      • 7.5.5.2. Financial Performance
      • 7.5.5.3. Product Benchmarking
      • 7.5.5.4. Strategic Initiatives
    • 7.5.6. Algatech Ltd.
      • 7.5.6.1. Overview
      • 7.5.6.2. Financial Performance
      • 7.5.6.3. Product Benchmarking
      • 7.5.6.4. Strategic Initiatives
    • 7.5.7. AstaReal Inc.
      • 7.5.7.1. Overview
      • 7.5.7.2. Financial Performance
      • 7.5.7.3. Product Benchmarking
    • 7.5.8. Valensa International
      • 7.5.8.1. Overview
      • 7.5.8.2. Financial Performance
      • 7.5.8.3. Product Benchmarking
    • 7.5.9. PIVEG, Inc.
      • 7.5.9.1. Overview
      • 7.5.9.2. Financial Performance
      • 7.5.9.3. Product Benchmarking
      • 7.5.9.4. Strategic Initiatives
    • 7.5.10. ENEOS Corporation
      • 7.5.10.1. Overview
      • 7.5.10.2. Financial Performance
      • 7.5.10.3. Product Benchmarking
      • 7.5.10.4. Strategic Initiatives

List of Tables

  • Table 1. List of secondary sources
  • Table 2. List of abbreviations
  • Table 3. U.S. Astaxanthin market, by Source, 2021 - 2033 (USD Million)
  • Table 4. U.S. Astaxanthin market, by Product, 2021 - 2033 (USD Million)
  • Table 5. U.S. Astaxanthin market, by Application, 2021 - 2033 (USD Million)

List of Figures

  • Fig. 1 U.S. Astaxanthin Market Segmentation
  • Fig. 2 Market research process
  • Fig. 3 Data triangulation techniques
  • Fig. 4 Primary research pattern
  • Fig. 5 Market research approaches
  • Fig. 6 Value-chain-based sizing & forecasting
  • Fig. 7 Market formulation & validation
  • Fig. 8 Market snapshot
  • Fig. 9 Therapeutic approach and application outlook (USD Million)
  • Fig. 10 Competitive landscape
  • Fig. 11 Astaxanthin market dynamics
  • Fig. 12 Astaxanthin market: Porter's five forces analysis
  • Fig. 13 Astaxanthin market: PESTLE analysis
  • Fig. 14 Product market, 2021 - 2033 (USD Million)
  • Fig. 15 Natural market, 2021 - 2033 (USD Million)
  • Fig. 16 Yeast market, 2021 - 2033 (USD Million)
  • Fig. 17 Krill/Shrimp market, 2021 - 2033 (USD Million)
  • Fig. 18 Microalgae market, 2021 - 2033 (USD Million)
  • Fig. 19 Other market, 2021 - 2033 (USD Million)
  • Fig. 20 Synthetic market, 2021 - 2033 (USD Million)
  • Fig. 21 Dried Algae Meal or Biomass market, 2021 - 2033 (USD Million)
  • Fig. 22 Oil market, 2021 - 2033 (USD Million)
  • Fig. 23 Softgel market, 2021 - 2033 (USD Million)
  • Fig. 24 Liquid market, 2021 - 2033 (USD Million)
  • Fig. 25 Others market, 2021 - 2033 (USD Million)
  • Fig. 26 Nutraceuticals market, 2021 - 2033 (USD Million)
  • Fig. 27 Cosmetics market, 2021 - 2033 (USD Million)
  • Fig. 28 Aquaculture & Animal Feed market, 2021 - 2033 (USD Million)
  • Fig. 29 Food market, 2021 - 2033 (USD Million)
  • Fig. 30 Functional Foods & Beverages market, 2021 - 2033 (USD Million)
  • Fig. 31 Other Traditional Food Manufacturing Applications market, 2021 - 2033 (USD Million)
  • Fig. 32 Others market, 2021 - 2033 (USD Million)
  • Fig. 33 U.S. country dynamics
  • Fig. 34 U.S. Astaxanthin market, 2021 - 2033 (USD Million)
  • Fig. 35 Company categorization
  • Fig. 36 Company market position analysis
  • Fig. 37 Strategic framework