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市場調查報告書
商品編碼
1905300

日本乳品加工設備市場報告（按設備、類型、應用和地區分類，2026-2034年）

Japan Dairy Processing Equipment Market Report by Equipment,Type, Application, and Region 2026-2034
出版日期: | 出版商: IMARC | 英文 120 Pages | 商品交期: 5-7個工作天內

價格
簡介目錄

2025年，日本乳品加工設備市場規模達6.495億美元。展望未來， IMARC Group預計到2034年，該市場規模將達到9.513億美元，2026年至2034年期間的複合年成長率（CAGR）為4.33%。消費者偏好的不斷變化和口味的改變，促使消費者越來越傾向於購買高附加價值的乳製品，這主要是推動市場成長的主要因素。

本報告解答的關鍵問題：

  • 日本乳製品加工設備市場目前表現如何？未來幾年又將如何發展？
  • 新冠疫情對日本乳製品加工設備市場產生了哪些影響？
  • 日本乳品加工設備市場依設備類型分類的組成是怎樣的？
  • 日本乳製品加工設備市場按類型分類的組成是怎樣的？
  • 日本乳品加工設備市場依應用領域分類的組成是怎樣的？
  • 日本乳製品加工設備市場價值鏈的各個階段有哪些？
  • 日本乳製品加工設備的關鍵促進因素和挑戰是什麼？
  • 日本乳品加工設備市場的結構是怎麼樣的？主要參與者有哪些？
  • 日本乳製品加工設備市場的競爭程度如何？

目錄

第1章：序言

第2章：範圍與方法

  • 研究目標
  • 利害關係人
  • 數據來源
  • 市場估算
  • 預測方法

第3章：執行概要

第4章：日本乳品加工設備市場－簡介

  • 概述
  • 市場動態
  • 產業趨勢
  • 競爭情報

第5章：日本乳品加工設備市場概況

  • 歷史及當前市場趨勢（2020-2025）
  • 市場預測（2026-2034）

第6章：日本乳品加工設備市場－依設備類型細分

  • 巴氏殺菌器
  • 均質機、攪拌機及混合機
  • 分離器
  • 蒸發器和乾燥器
  • 薄膜過濾設備
  • 其他

第7章：日本乳品加工設備市場－按類型分類

  • 自動的
  • 半自動

第8章：日本乳品加工設備市場－依應用領域細分

  • 起司
  • 加工牛奶
  • 優格
  • 蛋白質成分
  • 奶粉
  • 新鮮乳製品
  • 其他

第9章：日本乳品加工設備市場－依地區分類

  • 關東地區
  • 關西/近畿地區
  • 中部/中部地區
  • 九州·沖繩地區
  • 東北部地區
  • 中國地區
  • 北海道地區
  • 四國地區

第10章：日本乳品加工設備市場－競爭格局

  • 概述
  • 市場結構
  • 市場參與者定位
  • 最佳制勝策略
  • 競爭格局分析
  • 公司評估象限

第11章：關鍵參與者簡介

第12章：日本乳品加工設備市場－產業分析

  • 促進因素、限制因素和機遇
  • 波特五力分析
  • 價值鏈分析

第13章：附錄

簡介目錄
Product Code: SR112026A18927

Japan dairy processing equipment market size reached USD 649.5 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 951.3 Million by 2034, exhibiting a growth rate (CAGR) of 4.33% during 2026-2034. The evolving consumer preferences and changing tastes have led to the rising inclination towards milk-based products with added value, which is primarily driving the market growth.

Dairy processing equipment plays a crucial role in transforming raw milk into a diverse range of dairy products, such as cheese, yogurt, butter, and cream, employing processes such as pasteurization, homogenization, separation, and cooling. The essential components of this equipment encompass tanks, pumps, separators, pasteurizers, and homogenizers. Utilizing dairy processing equipment offers several benefits, including enhanced operational efficiency, elevated product quality, and a reduced risk of contamination. Furthermore, these machines operate at high speeds, leading to increased production capacity and decreased labor costs. Presently, various types of dairy processing equipment are available in the market, encompassing both batch and continuous processing equipment options.

Japan Dairy Processing Equipment Market Trends:

The Japan dairy processing equipment market has been witnessing significant growth in recent years, driven by various factors that reflect the country's evolving dairy industry landscape. One of the primary drivers is the changing consumer preferences and the increasing demand for value-added dairy products such as yogurt, cheese, and specialized dairy beverages. This shift in consumer choices has spurred dairy producers to invest in advanced processing equipment to meet the growing demand for these high-value products. Additionally, the emphasis on product quality and safety has prompted dairy processors in Japan to adopt state-of-the-art processing technologies and equipment. This includes pasteurizers, homogenizers, separators, and tanks, which play a pivotal role in maintaining the freshness and nutritional value of dairy products while ensuring safety for consumption. Furthermore, Japan's dairy industry is witnessing advancements in processing techniques, including both batch and continuous processing methods, which cater to diverse production requirements. The market is characterized by a strong focus on innovation, sustainability, and meeting the evolving needs of consumers. Collaborations between industry players, technological advancements, and a commitment to producing high-quality dairy products are expected to bolster the growth in the Japan dairy processing equipment market over the forecasted period.

Japan Dairy Processing Equipment Market Segmentation:

Equipment Insights:

  • Pasteurizers
  • Homogenizers, Mixers and Blenders
  • Separators
  • Evaporators and Dryers
  • Membrane Filtration Equipment
  • Others

Type Insights:

  • Automatic
  • Semi-Automatic

Application Insights:

  • Cheese
  • Processed Milk
  • Yogurt
  • Protein Ingredients
  • Milk Powder
  • Fresh Dairy Products
  • Others

Regional Insights:

  • Kanto Region
  • Kansai/Kinki Region
  • Central/ Chubu Region
  • Kyushu-Okinawa Region
  • Tohoku Region
  • Chugoku Region
  • Hokkaido Region
  • Shikoku Region
  • The report has also provided a comprehensive analysis of all the major regional markets, which include Kanto Region, Kansai/Kinki Region, Central/ Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, and Shikoku Region.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the key players include:

  • GEA Group Aktiengesellschaft
  • JBT Corporation
  • SPX Corporation
  • Tetra Laval S.A.

Key Questions Answered in This Report:

  • How has the Japan dairy processing equipment market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan dairy processing equipment market?
  • What is the breakup of the Japan dairy processing equipment market on the basis of equipment?
  • What is the breakup of the Japan dairy processing equipment market on the basis of type?
  • What is the breakup of the Japan dairy processing equipment market on the basis of application?
  • What are the various stages in the value chain of the Japan dairy processing equipment market?
  • What are the key driving factors and challenges in the Japan dairy processing equipment?
  • What is the structure of the Japan dairy processing equipment market and who are the key players?
  • What is the degree of competition in the Japan dairy processing equipment market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Dairy Processing Equipment Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Dairy Processing Equipment Market Landscape

  • 5.1 Historical and Current Market Trends (2020-2025)
  • 5.2 Market Forecast (2026-2034)

6 Japan Dairy Processing Equipment Market - Breakup by Equipment

  • 6.1 Pasteurizers
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2020-2025)
    • 6.1.3 Market Forecast (2026-2034)
  • 6.2 Homogenizers, Mixers and Blenders
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2020-2025)
    • 6.2.3 Market Forecast (2026-2034)
  • 6.3 Separators
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2020-2025)
    • 6.3.3 Market Forecast (2026-2034)
  • 6.4 Evaporators and Dryers
    • 6.4.1 Overview
    • 6.4.2 Historical and Current Market Trends (2020-2025)
    • 6.4.3 Market Forecast (2026-2034)
  • 6.5 Membrane Filtration Equipment
    • 6.5.1 Overview
    • 6.5.2 Historical and Current Market Trends (2020-2025)
    • 6.5.3 Market Forecast (2026-2034)
  • 6.6 Others
    • 6.6.1 Historical and Current Market Trends (2020-2025)
    • 6.6.2 Market Forecast (2026-2034)

7 Japan Dairy Processing Equipment Market - Breakup by Type

  • 7.1 Automatic
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2020-2025)
    • 7.1.3 Market Forecast (2026-2034)
  • 7.2 Semi-Automatic
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2020-2025)
    • 7.2.3 Market Forecast (2026-2034)

8 Japan Dairy Processing Equipment Market - Breakup by Application

  • 8.1 Cheese
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2020-2025)
    • 8.1.3 Market Forecast (2026-2034)
  • 8.2 Processed Milk
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2020-2025)
    • 8.2.3 Market Forecast (2026-2034)
  • 8.3 Yogurt
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2020-2025)
    • 8.3.3 Market Forecast (2026-2034)
  • 8.4 Protein Ingredients
    • 8.4.1 Overview
    • 8.4.2 Historical and Current Market Trends (2020-2025)
    • 8.4.3 Market Forecast (2026-2034)
  • 8.5 Milk Powder
    • 8.5.1 Overview
    • 8.5.2 Historical and Current Market Trends (2020-2025)
    • 8.5.3 Market Forecast (2026-2034)
  • 8.6 Fresh Dairy Products
    • 8.6.1 Overview
    • 8.6.2 Historical and Current Market Trends (2020-2025)
    • 8.6.3 Market Forecast (2026-2034)
  • 8.7 Others
    • 8.7.1 Historical and Current Market Trends (2020-2025)
    • 8.7.2 Market Forecast (2026-2034)

9 Japan Dairy Processing Equipment Market - Breakup by Region

  • 9.1 Kanto Region
    • 9.1.1 Overview
    • 9.1.2 Historical and Current Market Trends (2020-2025)
    • 9.1.3 Market Breakup by Equipment
    • 9.1.4 Market Breakup by Type
    • 9.1.5 Market Breakup by Application
    • 9.1.6 Key Players
    • 9.1.7 Market Forecast (2026-2034)
  • 9.2 Kansai/Kinki Region
    • 9.2.1 Overview
    • 9.2.2 Historical and Current Market Trends (2020-2025)
    • 9.2.3 Market Breakup by Equipment
    • 9.2.4 Market Breakup by Type
    • 9.2.5 Market Breakup by Application
    • 9.2.6 Key Players
    • 9.2.7 Market Forecast (2026-2034)
  • 9.3 Central/ Chubu Region
    • 9.3.1 Overview
    • 9.3.2 Historical and Current Market Trends (2020-2025)
    • 9.3.3 Market Breakup by Equipment
    • 9.3.4 Market Breakup by Type
    • 9.3.5 Market Breakup by Application
    • 9.3.6 Key Players
    • 9.3.7 Market Forecast (2026-2034)
  • 9.4 Kyushu-Okinawa Region
    • 9.4.1 Overview
    • 9.4.2 Historical and Current Market Trends (2020-2025)
    • 9.4.3 Market Breakup by Equipment
    • 9.4.4 Market Breakup by Type
    • 9.4.5 Market Breakup by Application
    • 9.4.6 Key Players
    • 9.4.7 Market Forecast (2026-2034)
  • 9.5 Tohoku Region
    • 9.5.1 Overview
    • 9.5.2 Historical and Current Market Trends (2020-2025)
    • 9.5.3 Market Breakup by Equipment
    • 9.5.4 Market Breakup by Type
    • 9.5.5 Market Breakup by Application
    • 9.5.6 Key Players
    • 9.5.7 Market Forecast (2026-2034)
  • 9.6 Chugoku Region
    • 9.6.1 Overview
    • 9.6.2 Historical and Current Market Trends (2020-2025)
    • 9.6.3 Market Breakup by Equipment
    • 9.6.4 Market Breakup by Type
    • 9.6.5 Market Breakup by Application
    • 9.6.6 Key Players
    • 9.6.7 Market Forecast (2026-2034)
  • 9.7 Hokkaido Region
    • 9.7.1 Overview
    • 9.7.2 Historical and Current Market Trends (2020-2025)
    • 9.7.3 Market Breakup by Equipment
    • 9.7.4 Market Breakup by Type
    • 9.7.5 Market Breakup by Application
    • 9.7.6 Key Players
    • 9.7.7 Market Forecast (2026-2034)
  • 9.8 Shikoku Region
    • 9.8.1 Overview
    • 9.8.2 Historical and Current Market Trends (2020-2025)
    • 9.8.3 Market Breakup by Equipment
    • 9.8.4 Market Breakup by Type
    • 9.8.5 Market Breakup by Application
    • 9.8.6 Key Players
    • 9.8.7 Market Forecast (2026-2034)

10 Japan Dairy Processing Equipment Market - Competitive Landscape

  • 10.1 Overview
  • 10.2 Market Structure
  • 10.3 Market Player Positioning
  • 10.4 Top Winning Strategies
  • 10.5 Competitive Dashboard
  • 10.6 Company Evaluation Quadrant

11 Profiles of Key Players

  • 11.1 GEA Group Aktiengesellschaft
    • 11.1.1 Business Overview
    • 11.1.2 Product Portfolio
    • 11.1.3 Business Strategies
    • 11.1.4 SWOT Analysis
    • 11.1.5 Major News and Events
  • 11.2 JBT Corporation
    • 11.2.1 Business Overview
    • 11.2.2 Product Portfolio
    • 11.2.3 Business Strategies
    • 11.2.4 SWOT Analysis
    • 11.2.5 Major News and Events
  • 11.3 SPX Corporation
    • 11.3.1 Business Overview
    • 11.3.2 Product Portfolio
    • 11.3.3 Business Strategies
    • 11.3.4 SWOT Analysis
    • 11.3.5 Major News and Events
  • 11.4 Tetra Laval S.A.
    • 11.4.1 Business Overview
    • 11.4.2 Product Portfolio
    • 11.4.3 Business Strategies
    • 11.4.4 SWOT Analysis
    • 11.4.5 Major News and Events

12 Japan Dairy Processing Equipment Market - Industry Analysis

  • 12.1 Drivers, Restraints, and Opportunities
    • 12.1.1 Overview
    • 12.1.2 Drivers
    • 12.1.3 Restraints
    • 12.1.4 Opportunities
  • 12.2 Porters Five Forces Analysis
    • 12.2.1 Overview
    • 12.2.2 Bargaining Power of Buyers
    • 12.2.3 Bargaining Power of Suppliers
    • 12.2.4 Degree of Competition
    • 12.2.5 Threat of New Entrants
    • 12.2.6 Threat of Substitutes
  • 12.3 Value Chain Analysis

13 Appendix