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市場調查報告書
商品編碼
1803125
全球乳製品機械市場:預測至 2032 年-按產品類型、乳製品類型、產能、自動化程度、技術、最終用戶和地區進行分析Dairy Machines Market Forecasts to 2032 - Global Analysis By Product Type, Dairy Type, Capacity, Automation Level, Technology, End User and By Geography |
根據 Stratistics MRC 的數據,全球乳製品機械市場預計在 2025 年達到 125 億美元,到 2032 年將達到 203 億美元,預測期內的複合年成長率為 7.1%。
乳製品機械是用於加工、處理和包裝牛奶及其他乳製品的專用設備,旨在確保其品質、安全和效率。這些機器涵蓋各種操作,包括用於熱處理的巴氏殺菌機、用於均勻質地的均質機、用於脂肪標準化的分離機、用於奶粉生產的蒸發器和乾燥機,以及用於蛋白質濃縮的膜過濾設備。此外,它們還包括用於乳酪、優格和奶油生產的自動化系統,從而簡化現代乳製品加工廠的運作。
根據世界資料庫統計,美國等已開發國家加工乳製品消費量已超過新鮮乳製品,人均乳製品消費量50%以上為加工乳製品。
全球乳製品消費量不斷增加
全球對牛奶、乳酪、奶油和優格的需求快速成長,推動了先進乳製品機械的普及。人口成長、飲食偏好的改變以及蛋白質攝取量的增加,都加劇了這一趨勢,尤其是在新興經濟體。大型生產商正在大力投資自動巴氏殺菌機、均質機和分離機,以提高產量並維持穩定的品質。此外,都市化進程的加速和零售業態的規範化,也刺激了對高效乳製品加工系統的需求,以滿足消費者對安全、新鮮和多樣化乳製品的需求。
複雜的維護要求
儘管乳製品機械優勢顯著,但它們通常需要複雜的維護程序、專業的維護保養以及昂貴的備件,這阻礙了其廣泛應用。發展中地區的小規模酪農技術知識有限,停機風險高,導致生產力下降。此外,機械校準和衛生維護需要熟練的勞動力,這增加了營運成本。這些挑戰阻礙了對先進設備的投資,尤其是中型酪農。因此,維護複雜性仍然是限制其發展的一大障礙,迫使製造商尋求簡化維護和延長維修間隔的設計。
植物性乳製品和功能性乳製品替代品的興起
消費者對無乳糖、強化和植物來源乳製品替代品的需求日益成長,為乳製品機械產業創造了龐大的商機。設備製造商擴大設計能夠處理各種原料(例如大豆、杏仁和燕麥)以及傳統乳製品的機器。這種轉變將市場範圍從傳統的牛奶加工擴展到創新配方。此外,日益成長的健康和潔淨標示趨勢也鼓勵生產商投資多功能、多用途的機器,使他們能夠同時滿足傳統乳製品和替代乳製品的需求。
原料乳供應不穩定
氣候變遷、疾病爆發以及飼料價格波動導致牛奶產量波動難以預測,對乳品機械市場構成重大威脅。牛奶供應波動會擾亂加工計劃,並導致設備產能短缺。此外,全球貿易的不確定性和供應鏈限制增加了生產商投資昂貴機械的風險。這種不穩定性可能會阻礙擴張計劃,尤其是在每頭牛產乳量不穩定的開發中地區。因此,原物料供應的持續不確定性會削弱人們對長期資本投資的信心。
新冠疫情擾亂了乳製品供應鏈,影響了生產和設備需求。停工和勞動力短缺限制了機械設備的發展,而乳製品消費量的波動則改變了投資重點。然而,由於生產商力求最大限度地減少對人工的依賴,這場危機加速了自動化的普及。安全法規也增加了對衛生、非接觸式加工解決方案的需求。疫情後全球乳製品貿易的復甦以及消費者對先進包裝乳製品信心的增強,預計將重振先進乳製品機械應用的成長軌跡,並重獲成長動力。
巴氏殺菌機市場預計將成為預測期內最大的市場
預計巴氏殺菌機將在預測期內佔據最大的市場佔有率,因為它們在確保產品安全和延長保存期限方面發揮著至關重要的作用。巴氏殺菌是牛奶和乳製品的必要工藝,也是任何加工廠的重要組成部分。包裝乳類飲料消費量的不斷成長,加上微生物安全監管標準的日益嚴格,進一步鞏固了該領域的主導地位。此外,節能、大容量巴氏殺菌機的技術進步正在提高營運效率,鞏固了主導。
預計起司市場在預測期內將以最高複合年成長率成長
預計起司產業在預測期內將錄得最高的複合年成長率,這得益於速食、零食和已烹調產品對加工起士需求的激增。新興經濟體都市化進程的加速以及西方飲食的影響正在推動起司消費。這導致對乳酪製造機械的投資不斷增加,包括自動化大桶、凝乳加工系統和切割設備。此外,產品多樣化,包括特色起司和手工起司品種,正在推動機械升級,使起司行業成為乳製品機械市場的重要驅動力。
預計在預測期內,亞太地區將佔據乳製品機械市場的最大佔有率,這得益於乳製品產業的擴張和消費群的不斷成長。在政府措施和有組織的酪農合作社的支持下,印度和中國等國家的牛奶產量正在激增。城鎮人口的成長、可支配收入的提高以及包裝乳製品消費量的增加,刺激了對先進加工系統的需求。本地製造商也與全球設備供應商合作,進一步加速該地區多樣化酪農生態系統的採用。
預計北美將在預測期內實現最高的複合年成長率,這得益於自動化和先進乳製品加工技術的大力推廣。消費者對起司、優格和無乳糖替代品等高價值乳製品的偏好日益成長,這支持了對專用機械的持續投資。此外,嚴格的食品安全標準也鼓勵加工商使用智慧感測器和物聯網功能升級其系統。對永續和節能設備的日益成長的需求也推動了設備更換需求,鞏固了該地區在推動乳製品機械市場創新和成長方面的領導地位。
According to Stratistics MRC, the Global Dairy Machines Market is accounted for $12.5 billion in 2025 and is expected to reach $20.3 billion by 2032 growing at a CAGR of 7.1% during the forecast period. Dairy machines are specialized equipment used in the processing, handling, and packaging of milk and other dairy products to ensure quality, safety, and efficiency. These machines cover a wide range of operations, including pasteurizers for heat treatment, homogenizers for uniform texture, separators for fat standardization, evaporators and dryers for producing milk powder, and membrane filtration units for protein concentration. Additionally, they include automated systems for cheese, yogurt, and butter production, streamlining operations in modern dairy processing facilities.
According to the World DataBank, developed countries, such as Europe and the U.S. consume more processed dairy products than fresh dairy products. More than 50% of the total dairy products consumed per capita is processed food.
Rising global dairy consumption
The surge in global demand for milk, cheese, butter, and yogurt has significantly bolstered the adoption of advanced dairy machines. Growing populations, changing dietary preferences, and rising protein intake contribute to this trend, particularly in emerging economies. Large-scale producers are investing heavily in automated pasteurizers, homogenizers, and separators to increase output while maintaining consistent quality. Additionally, expanding urbanization and organized retail formats are stimulating the need for efficient dairy processing systems to meet consumer demand for safe, fresh, and diverse dairy products.
Complex maintenance requirements
Despite their advantages, dairy machines often involve intricate maintenance routines, specialized servicing, and costly spare parts, which hinder widespread adoption. Smaller dairy operators in developing regions struggle with limited technical expertise and higher downtime risks, reducing productivity. Moreover, machine calibration and sanitation require skilled labor, adding to operating expenses. Such challenges discourage investment in advanced equipment, particularly among mid-tier players. Therefore, maintenance complexities remain a key barrier, restraining growth and forcing manufacturers to explore designs with simplified upkeep and longer service intervals.
Growing plant-based and functional dairy alternatives
Evolving consumer demand for lactose-free, fortified, and plant-based dairy alternatives has opened significant opportunities in the dairy machinery sector. Equipment manufacturers are increasingly designing machines capable of handling diverse raw materials such as soy, almond, and oat, alongside traditional dairy inputs. This shift expands the market scope beyond conventional milk processing to include innovative formulations. Furthermore, rising health-consciousness and clean-label preferences encourage producers to invest in versatile, multi-functional machinery, enabling them to cater to both traditional and alternative dairy segments simultaneously.
Volatile raw milk supply
Unpredictable fluctuations in milk production due to climate change, disease outbreaks, and feed price instability pose major threats to the dairy machines market. Variability in raw milk supply disrupts processing schedules, leading to underutilized equipment capacity. Additionally, global trade uncertainties and supply chain constraints amplify risks for producers investing in expensive machinery. This volatility can deter expansion projects, especially in developing regions where milk yield per cow remains inconsistent. Sustained instability in raw material availability therefore undermines confidence in long-term equipment investments.
The Covid-19 pandemic disrupted dairy supply chains, impacting both production and equipment demand. Lockdowns and labor shortages constrained machinery installations, while fluctuating dairy product consumption altered investment priorities. However, the crisis accelerated automation adoption, as producers sought to minimize reliance on manual labor. Safety regulations also heightened demand for hygienic, contactless processing solutions. Post-pandemic, recovery in global dairy trade and rising consumer trust in packaged dairy products are expected to drive renewed momentum, restoring growth trajectories for advanced dairy machinery adoption.
The pasteurizers segment is expected to be the largest during the forecast period
The pasteurizers segment is projected to account for the largest market share during the forecast period, owing to their critical role in ensuring product safety and shelf-life extension. Pasteurization is an essential step for milk and dairy products, making it indispensable across all processing plants. The increasing consumption of packaged dairy beverages, coupled with stricter regulatory norms for microbial safety, further reinforces segment dominance. Additionally, technological innovations in energy-efficient and high-capacity pasteurizers enhance operational efficiency, consolidating their leadership within the dairy machines market.
The cheese segment is expected to have the highest CAGR during the forecast period
The cheese segment is anticipated to record the highest CAGR over the forecast period, impelled by surging demand for processed cheese in fast food, snacks, and ready-to-eat products. Rising urbanization and Western dietary influence across emerging economies are accelerating cheese consumption. Consequently, investments in cheese-making machinery, including automated vats, curd handling systems, and cutting equipment, are expanding. Further, product diversification into specialty cheeses and artisanal varieties fuels machinery upgrades, positioning the cheese segment as a high-growth driver in the dairy machines landscape.
During the forecast period, Asia Pacific is expected to hold the largest share of the dairy machines market, driven by its expanding dairy industry and rising consumer base. Countries such as India and China are experiencing surges in milk production, supported by government initiatives and organized dairy cooperatives. Growing urban populations, rising disposable incomes, and increased packaged dairy consumption stimulate demand for advanced processing systems. Local manufacturers are also collaborating with global equipment providers, further accelerating adoption across the region's diverse dairy ecosystem.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, attributed to strong adoption of automation and advanced dairy processing technologies. Rising consumer preference for high-value dairy products, including cheese, yogurt, and lactose-free alternatives, supports continuous investment in specialized machinery. Additionally, stringent food safety standards encourage processors to upgrade systems with smart sensors and IoT-enabled features. A growing trend toward sustainable, energy-efficient equipment also fuels replacement demand, reinforcing the region's leadership in driving innovation and growth within the dairy machines market.
Key players in the market
Some of the key players in Dairy Machines Market include Ecolab, Rosero International, Tetra Tech, GE (General Electric), AMF Bakery Systems, Marlen International, SPX FLOW, Krones AG, IDEXX Laboratories, Tetra Pak, Frigoscandia, GEA Group, Alfa Laval, Dairy Equipment Company, Paul Mueller Company, DeLaval, Feldmeier Equipment, and Kuppersbusch Maschinenbau (KMB).
In July 2025, SPX FLOW's APV brand partnered with Junlebao Dairy (China) to deliver their highest-capacity InfusionPlus UHT system ever built in China (15,000L), paired with a 40-ton aseptic tank to support the rapid expansion of extended-shelf-life (ESL) milk production in China.
In June 2025, Tetra Pak released the new edition of its Dairy Processing Handbook, updating industry best practices with the latest research, technological advances, and smart factory integration for enhanced product safety, sustainability, and automation.
In June 2025, AMF launched a strategic pilot bakery in partnership with Puratos in the U.S. that combines ingredient/formulation expertise with bakery automation, enabling commercial bakers to co-create, test, and scale new products efficiently. The focus in 2025 is on smart automation, sustainability, and the next-generation "Lights Out Bakery" concept.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.