首頁 > 市場調查報告書 > 材料/化學品

市場調查報告書

商品編碼

1746999

日本蝦紅素市場報告（按產品（乾藻粉或生質能、油、軟凝膠、液體等）、來源（天然、合成）、應用（營養保健品、化妝品、水產養殖和動物飼料等）和地區）2025-2033

Japan Astaxanthin Market Report by Product (Dried Algae Meal or Biomass, Oil, Soft Gel, Liquid, and Others), Source (Natural, Synthetic), Application (Nutraceuticals, Cosmetics, Aquaculture and Animal Feed, and Others), and Region 2025-2033

出版日期: 2025年06月02日 | 出版商:

IMARC | 英文 119 Pages | 商品交期: 5-7個工作天內

價格

簡介目錄

2024年，日本蝦紅素市場規模達5,200萬美元。展望未來， IMARC Group預計到2033年，市場規模將達到1.69億美元，2025-2033年期間的複合年成長率（CAGR）為14.1%。膳食補充劑需求的不斷成長，以及健康相關疾病的日益流行，是推動市場成長的主要動力。

蝦紅素 (C40H52O4) 是一種紅色的脂溶性類胡蘿蔔素色素，存在於各種微生物和海洋生物中。它屬於萜烯類化合物，源自於五碳前體，即二甲基烯丙基二磷酸酯和異戊烯基二磷酸酯。蝦紅素具有抗氧化、抗發炎和抗癌的特性。這些特性有助於增強免疫系統，保護人體免受紫外線 (UV) 輻射的傷害，預防化學誘發的癌症，以及治療各種疾病。因此，蝦紅素在日本被廣泛用作食品功能性成分、膳食補充劑和動物飼料添加劑。

日本蝦紅素市場趨勢：

在日本市場，蝦紅素市場的顯著成長可歸因於各種健康狀況的上升，例如糖尿病、癌症、認知健康問題和心血管疾病。蝦紅素在促進血液循環、降低血糖水平以及緩解肌肉、關節和肌腱疼痛方面發揮著至關重要的作用。此外，它還具有抗衰老、改善睡眠習慣、緩解憂鬱和增強精子活力等功效。此外，全球食品和飲料 (F&B) 產業對蝦紅素作為食品添加劑和食品著色劑的需求不斷成長，這一點也值得關注。蝦紅素能夠維持食品的口味、顏色、新鮮度和整體品質，因此其使用量大幅增加。此外，蝦紅素在皮膚護理領域也有廣泛的應用，有助於緊緻肌膚、減少細紋和皺紋，並保持肌膚的水分和彈性。製造商正在採用經濟高效的技術，優先考慮節水和節能，例如密封微藻培養系統。這些系統最大限度地降低了與微生物污染和農業殘留物相關的風險，進一步促進了市場成長。此外，人們對膳食補充劑的偏好日益成長以及營養不良現像日益普遍等因素預計將在預測期內推動日本市場擴張。

日本蝦紅素市場細分：

產品洞察：

乾藻粉或生質能
油
軟膠囊
液體
其他

來源洞察：

自然的
- 酵母菌
- 磷蝦/蝦
- 微藻
- 其他
合成的

應用程式洞察：

營養保健品
化妝品
水產養殖和動物飼料
其他

競爭格局：

市場研究報告也對市場競爭格局進行了全面分析。報告涵蓋了市場結構、關鍵參與者定位、最佳制勝策略、競爭指標和公司評估象限等競爭分析。此外，報告還提供了所有主要公司的詳細資料。

本報告回答的關鍵問題：

日本蝦紅素市場目前表現如何？未來幾年將如何表現？
COVID-19 對日本蝦紅素市場有何影響？
日本蝦紅素市場依產品分類的狀況如何？
日本蝦紅素市場依來源分類是怎樣的？
日本蝦紅素市場按應用分類的分佈如何？
日本蝦紅素市場的價值鏈分為哪些階段？
日本蝦紅素的主要促進因素和挑戰是什麼？
日本蝦紅素市場的結構是怎麼樣的？主要參與者是誰？
日本蝦紅素市場的競爭程度如何？

本報告回答的關鍵問題：

日本蝦紅素市場目前表現如何？未來幾年將如何表現？
COVID-19 對日本蝦紅素市場有何影響？
日本蝦紅素市場依產品分類的狀況如何？
日本蝦紅素市場依來源分類是怎樣的？
日本蝦紅素市場按應用分類的分佈如何？
日本蝦紅素市場的價值鏈分為哪些階段？
日本蝦紅素的主要促進因素和挑戰是什麼？
日本蝦紅素市場的結構是怎麼樣的？主要參與者是誰？
日本蝦紅素市場的競爭程度如何？

Japan astaxanthin market size reached USD 52.0 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 169.0 Million by 2033, exhibiting a growth rate (CAGR) of 14.1% during 2025-2033. The escalating demand for dietary supplements, along with the increasing prevalence of health-related conditions, is primarily driving the market growth.

Astaxanthin (C40H52O4) is a red, lipid-soluble carotenoid pigment present in various microorganisms and marine creatures. It falls within the category of chemical compounds known as terpenes, which are derived from five-carbon precursors, namely dimethylallyl diphosphate and isopentenyl diphosphate. Astaxanthin possesses attributes as an antioxidant, anti-inflammatory agent, and anticancer substance. These properties contribute to the enhancement of the immune system, protection against damage caused by ultraviolet (UV) radiation, prevention of chemically induced cancers, and treatment of various ailments. As a result, it finds application as a functional ingredient in food, a dietary supplement, and an additive in animal feed throughout Japan.

Japan Astaxanthin Market Trends:

In the context of the Japanese market, the significant growth of the astaxanthin market can be attributed to the rising incidence of various health conditions, such as diabetes, cancer, cognitive health issues, and cardiovascular diseases. Astaxanthin plays a crucial role in increasing blood circulation, reducing blood sugar levels, and alleviating muscle, joint, and tendon pain. Furthermore, it offers benefits like photoprotection against aging effects, improved sleep patterns, alleviation of depression, and enhanced sperm motility. Additionally, the escalating demand for astaxanthin as a food additive and food coloring agent within the global food and beverage (F&B) industry is notable. Astaxanthin's ability to preserve the taste, color, freshness, and overall quality of food products has led to a significant surge in its usage. Moreover, astaxanthin finds extensive application in skin care, contributing to skin tightening, reduction of fine lines and wrinkles, and the retention of moisture and elasticity. Manufacturers are adopting cost-effective technologies that prioritize water conservation and energy efficiency, such as sealed microalgae cultivation systems. These systems minimize the risks associated with microbial contamination and agricultural residues, further boosting market growth. Furthermore, factors like the growing preference for dietary supplements and the increasing prevalence of nutritional deficiencies among individuals are expected to drive market expansion in Japan over the forecasted period.

Japan Astaxanthin Market Segmentation:

Product Insights:

Dried Algae Meal or Biomass
Oil
Soft Gel
Liquid
Others

Source Insights:

Natural
- Yeast
- Krill/Shrimp
- Microalgae
- Others
Synthetic

Application Insights:

Nutraceuticals
Cosmetics
Aquaculture and Animal Feed
Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

How has the Japan astaxanthin market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the Japan astaxanthin market?
What is the breakup of the Japan astaxanthin market on the basis of product?
What is the breakup of the Japan astaxanthin market on the basis of source?
What is the breakup of the Japan astaxanthin market on the basis of application?
What are the various stages in the value chain of the Japan astaxanthin market?
What are the key driving factors and challenges in the Japan astaxanthin?
What is the structure of the Japan astaxanthin market and who are the key players?
What is the degree of competition in the Japan astaxanthin market?

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Japan Astaxanthin Market - Introduction

4.1 Overview
4.2 Market Dynamics
4.3 Industry Trends
4.4 Competitive Intelligence

5 Japan Astaxanthin Market Landscape

5.1 Historical and Current Market Trends (2019-2024)
5.2 Market Forecast (2025-2033)

6 Japan Astaxanthin Market - Breakup by Product

6.1 Dried Algae Meal or Biomass
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2019-2024)
- 6.1.3 Market Forecast (2025-2033)
6.2 Oil
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2019-2024)
- 6.2.3 Market Forecast (2025-2033)
6.3 Soft Gel
- 6.3.1 Overview
- 6.3.2 Historical and Current Market Trends (2019-2024)
- 6.3.3 Market Forecast (2025-2033)
6.4 Liquid
- 6.4.1 Overview
- 6.4.2 Historical and Current Market Trends (2019-2024)
- 6.4.3 Market Forecast (2025-2033)
6.5 Others
- 6.5.1 Historical and Current Market Trends (2019-2024)
- 6.5.2 Market Forecast (2025-2033)

7 Japan Astaxanthin Market - Breakup by Source

7.1 Natural
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2019-2024)
- 7.1.3 Market Segmentation
  - 7.1.3.1 Yeast
  - 7.1.3.2 Krill/Shrimp
  - 7.1.3.3 Microalgae
- 7.1.3 4 Others
- 7.1.4 Market Forecast (2025-2033)
7.2 Synthetic
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2019-2024)
- 7.2.3 Market Forecast (2025-2033)

8 Japan Astaxanthin Market - Breakup by Application

8.1 Nutraceuticals
- 8.1.1 Overview
- 8.1.2 Historical and Current Market Trends (2019-2024)
- 8.1.3 Market Forecast (2025-2033)
8.2 Cosmetics
- 8.2.1 Overview
- 8.2.2 Historical and Current Market Trends (2019-2024)
- 8.2.3 Market Forecast (2025-2033)
8.3 Aquaculture and Animal Feed
- 8.3.1 Overview
- 8.3.2 Historical and Current Market Trends (2019-2024)
- 8.3.3 Market Forecast (2025-2033)
8.4 Others
- 8.4.1 Historical and Current Market Trends (2019-2024)
- 8.4.2 Market Forecast (2025-2033)

9 Japan Astaxanthin Market - Competitive Landscape

9.1 Overview
9.2 Market Structure
9.3 Market Player Positioning
9.4 Top Winning Strategies
9.5 Competitive Dashboard
9.6 Company Evaluation Quadrant

10 Profiles of Key Players

10.1 Company A
- 10.1.1 Business Overview
- 10.1.2 Product Portfolio
- 10.1.3 Business Strategies
- 10.1.4 SWOT Analysis
- 10.1.5 Major News and Events
10.2 Company B
- 10.2.1 Business Overview
- 10.2.2 Product Portfolio
- 10.2.3 Business Strategies
- 10.2.4 SWOT Analysis
- 10.2.5 Major News and Events
10.3 Company C
- 10.3.1 Business Overview
- 10.3.2 Product Portfolio
- 10.3.3 Business Strategies
- 10.3.4 SWOT Analysis
- 10.3.5 Major News and Events
10.4 Company D
- 10.4.1 Business Overview
- 10.4.2 Product Portfolio
- 10.4.3 Business Strategies
- 10.4.4 SWOT Analysis
- 10.4.5 Major News and Events
10.5 Company E
- 10.5.1 Business Overview
- 10.5.2 Product Portfolio
- 10.5.3 Business Strategies
- 10.5.4 SWOT Analysis
- 10.5.5 Major News and Events

11 Japan Astaxanthin Market - Industry Analysis

11.1 Drivers, Restraints, and Opportunities
- 11.1.1 Overview
- 11.1.2 Drivers
- 11.1.3 Restraints
- 11.1.4 Opportunities
11.2 Porters Five Forces Analysis
- 11.2.1 Overview
- 11.2.2 Bargaining Power of Buyers
- 11.2.3 Bargaining Power of Suppliers
- 11.2.4 Degree of Competition
- 11.2.5 Threat of New Entrants
- 11.2.6 Threat of Substitutes
11.3 Value Chain Analysis