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市場調查報告書
商品編碼
1722722
檸檬酸鉀市場報告(按類型(一水合物、無水物)、功能(酸化劑、乳化劑、穩定劑、抗氧化劑等)、最終用戶(食品和飲料、藥品、個人護理等)和地區)2025 年至 2033 年Potassium Citrate Market Report by Type (Monohydrate, Anhydrous), Function (Acidulant, Emulsifier, Stabilizer, Antioxidants, and Others), End User (Food and Beverages, Pharmaceuticals, Personal Care, and Others), and Region 2025-2033 |
2024 年全球檸檬酸鉀市場規模達 7.779 億美元。展望未來, IMARC Group預計到 2033 年市場規模將達到 10.474 億美元,2025-2033 年期間的成長率 (CAGR) 為 3.36%。食品和飲料 (F&B) 行業對改善風味、穩定性和保存期限的需求日益成長,製藥業對治療腎結石和尿路感染的需求不斷成長,以及加工食品和簡便食品在忙碌人群中的日益普及,都是推動市場成長的一些因素。
主要市場促進因素:由於製藥業對檸檬酸鉀的使用不斷增加,特別是在治療腎結石和泌尿道感染(UTI)方面,市場正在經歷穩定成長。
主要市場趨勢:為了滿足注重健康的人的需求,人們開始轉向使用檸檬酸鉀來生產低鈉食品。此外,包括檸檬酸鉀在內的功能性食品和膳食補充劑的生產創新也日益盛行。
地理趨勢:由於食品和製藥業對檸檬酸鉀的需求不斷成長,亞太地區佔據市場主導地位。
競爭格局:檸檬酸鉀產業的主要市場參與者包括 Archer-Daniels-Midland Company、ATPGroup、Cargill Incorporated、Dr. Paul Lohmann GmbH & Co. KGaA、FBC Industries、Foodchem International Corporation、Gadot Biochemical Industries Ltd.、黃石興華生物化工有限公司、江蘇穆蘭 清科有限公司、JBC SV. Ltd. 和 Tate & Lyle PLC. 等。
挑戰與機會:原物料價格波動會影響生產成本與定價策略,進而影響檸檬酸鉀市場收入。儘管如此,該行業仍有成長潛力,特別是在加工食品和保健品越來越受歡迎的新興國家。
加工食品需求不斷成長
檸檬酸鉀通常用於加工食品領域,以改善口感、增強濃稠度和延長保存期限。隨著城市化進程加快和人們生活節奏加快,人們對方便、即食 (RTE) 食品的需求也隨之增加。 2023 年,全球即食食品 (RTE) 市場規模達到 1,815 億美元。未來, IMARC Group預測,到 2032 年,市場規模將達到 2,624 億美元,2024 年至 2032 年期間的複合年成長率 (CAGR) 為 4.18%。這一成長導致檸檬酸鉀等食品添加劑的使用量增加,以維持加工食品的標準和穩定性。此外,人們開始關注自己的健康並尋找鈉含量較低的產品。檸檬酸鉀是鈉添加劑的完美替代品,可幫助製造商滿足人們對更健康食品選擇的需求。受消費者口味變化和食品加工技術進步的影響,對加工食品的需求不斷成長,支撐了檸檬酸鉀市場的成長。
製藥業的需求
由於檸檬酸鉀在不同醫療產品中的廣泛應用,其在製藥業的使用日益成長,為其提供了良好的市場前景。檸檬酸鉀因其在治療腎結石和泌尿道感染(UTI)中的強效鹼化劑作用而受到高度重視。它能夠平衡尿液中的多餘酸,使其成為治療代謝性酸中毒等疾病的首選。人群中慢性腎臟病和泌尿系統疾病發病率的上升推動了對含有檸檬酸鉀的藥物的需求。此外,該化合物也用於發泡錠和泡騰粉中,以提高其有效性和穩定性。對提高患者健康狀況的日益重視以及醫療機構資金的不斷增加對製藥領域對檸檬酸鉀的需求起著至關重要的作用。 2023年,印度醫藥市場價值為546億美元。 IMARC Group預測,從 2024 年到 2032 年,市場規模將以 12.3% 的年複合成長率(CAGR) 擴大,到 2032 年達到 1,631 億美元。檸檬酸鉀市場近期的發展包括藥物配方的突破和創新的給藥方法,從而提高了基於檸檬酸鉀的治療的功效和穩定性,進一步推動了該領域的需求。
日益成長的健康意識和膳食補充劑需求
隨著人們對維持健康礦物質平衡和避免腎結石的好處的認知不斷提高,含有檸檬酸鉀的膳食補充劑越來越受歡迎。這種物質因其透過防止腎結石的形成和幫助控制泌尿道感染來促進腎臟健康的能力而聞名。高血壓和體重增加等與生活方式相關的疾病的發病率不斷上升,這刺激了對有助於控制這些疾病的補充劑的需求。 2023年,世界衛生組織(WHO)發布了第一份關於高血壓全球影響的報告。報告稱,約80%的高血壓患者沒有充分治療。然而,如果各國能夠擴大覆蓋範圍,從2023年到2050年,大約可以避免7,600萬人死亡。
一水合物的特點是廣泛應用於製藥和食品飲料(F&B)產業。一水檸檬酸鉀因其作為鹼化劑的功效而在製藥業中受到高度重視,特別是在治療老年人的腎結石和泌尿道感染方面。根據英國衛生安全局 (UKHSA) 和英格蘭國家醫療服務體系 (NHS) 於 2023 年 10 月提交的報告,2022/23 年期間因泌尿道感染入院的 147,285 例患者中,56%(82,392 例)為 65 歲及以上人士。 80-84 歲年齡層的入院人數最多,為 17,280 人。食品和飲料行業從中獲益,將其作為緩衝劑和螯合劑,保持產品的穩定性和品質。消費者對健康和保健的認知不斷提高,導致對含有檸檬酸一水鉀的膳食補充劑的需求強勁。
無水物因其卓越的純度和可靠性而受到重視,廣泛應用於對品質有嚴格要求的行業。製藥業在對濕氣敏感的產品配方中使用無水檸檬酸鉀,以確保延長保存期限和有效性。它在食品工業中作為緩衝劑的作用對於確保飲料和其他產品的pH平衡至關重要。脫水版本特別適合製作發泡錠和泡騰粉,因為不含水對於產品的功效至關重要。
乳化劑在市場上佔據明顯主導地位
乳化劑佔據最大的市場佔有率,因為它在保持不同食品和飲料的質地和穩定性方面發揮著至關重要的作用。檸檬酸鉀通常用作乳製品和加工食品中的乳化劑,以保持一致的混合併避免成分分離。 2023 年,全球乳製品市場價值為 9,447 億美元, IMARC Group預測到 2032 年將成長到 1,4,593 億美元。對簡便食品和即食食品的需求日益成長,催化了對高效乳化劑的需求,從而導致對檸檬酸鉀的需求增加。此外,人們對清潔標籤和天然食品添加劑的需求日益成長,推動了對檸檬酸鉀的需求,因為它具有安全和多功能的特性,是一種受歡迎的乳化劑。預計由於不斷創新以及檸檬酸鉀在新食品和現有食品中的使用量不斷增加,該領域將保持其領先地位。
食品和飲料是主要的細分市場
根據檸檬酸鉀市場前景,食品和飲料是最大的細分市場,因為它擴大被用作改善風味、穩定性和保存期限的添加劑。檸檬酸鉀經常被用作各種產品(如乳製品、飲料、加工食品和烘焙食品)的緩衝劑、酸化劑和乳化劑。它在控制酸度和增強質地方面的作用對於維護產品的品質和均勻性至關重要。越來越多的消費者青睞低鈉和更健康的食品選擇,這刺激了對檸檬酸鉀的需求,因為它有助於實現所需的口味,而不會犧牲健康優勢。簡便食品的日益普及和食品加工技術的不斷進步也促進了該行業的發展,確保檸檬酸鉀繼續成為餐飲業的重要組成部分。
亞太地區引領市場,佔據最大的檸檬酸鉀市場佔有率
該報告還對所有主要區域市場進行了全面的分析,包括北美(美國和加拿大);亞太地區(中國、日本、印度、韓國、澳洲、印尼等);歐洲(德國、法國、英國、義大利、西班牙、俄羅斯等);拉丁美洲(巴西、墨西哥等);以及中東和非洲。報告稱,亞太地區是檸檬酸鉀最大的區域市場。
亞太地區是市場最大的部分,受快速工業化、城市化和消費者對健康保健意識不斷增強的推動。根據聯合國開發計畫署(UNDP)的《中國數據(2023)》報告,自1982年以來,永久居住在城鎮的個人比例增加了兩倍多,到2023年將達到66.2%。該地區對檸檬酸鉀的需求不斷增加,是因為餐飲業的擴張和製藥業的不斷發展。亞太地區消費者的健康意識不斷增強,導致其對膳食補充劑和功能性食品的攝取量增加,其中通常含有檸檬酸鉀。此外,強大的農業基礎為檸檬酸鉀的生產提供了穩定的原料來源。
市場研究報告也對市場競爭格局進行了全面的分析。也提供了所有主要公司的詳細資料。市場上一些主要的市場參與者包括 Archer-Daniels-Midland Company、ATPGroup、Cargill Incorporated、Dr. Paul Lohmann GmbH & Co. KGaA、FBC Industries、Foodchem International Corporation、Gadot Biochemical Industries Ltd.、黃石興華生化學有限公司、江蘇 Mupro IFT Corp.、Jungnzm. Lyle PLC。
(請注意,這只是關鍵參與者的部分列表,完整列表在報告中提供。)
各大檸檬酸鉀企業正集中戰略力量,提升市場地位。他們積極參與產品發布、策略擴張和法規核准,以鞏固其地位。例如,Advicenne 於 2023 年 3 月在丹麥推出了 Sibnayal(R)(檸檬酸鉀/碳酸氫鉀)。丹麥當局批准了該藥物的報銷,承認了其對罕見腎臟疾病的治療價值。這些公司也在提高其製造能力並改善其供應鏈系統,以滿足全球日益成長的需求。此外,主要參與者正在建立策略聯盟並進行收購,以擴大其產品範圍和市場影響力。他們正在實施環保的製造流程和採購方法,以滿足用戶對天然和永續成分日益成長的需求。
The global potassium citrate market size reached USD 777.9 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,047.4 Million by 2033, exhibiting a growth rate (CAGR) of 3.36% during 2025-2033. The growing use in the food and beverages (F&B) sector for improving flavor, stability, and shelf life, rising demand in the pharmaceutical industry for treating kidney stones and urinary tract infections, and increasing popularity of processed and convenience food among busy individuals are some of the factors impelling the market growth.
Major Market Drivers: The market is experiencing a steady growth because of the rising use of potassium citrate in the pharmaceutical industry, particularly in treatments for kidney stones and urinary tract infections (UTI).
Key Market Trends: There is a shift towards the use of potassium citrate in the production of low-sodium food products, catering to the health-conscious population. Moreover, innovations in the production of functional foods and dietary supplements that include potassium citrate are also becoming prevalent.
Geographical Trends: Asia Pacific dominates the market because of the growing demand for potassium citrate in the food and pharmaceutical sectors.
Competitive Landscape: Some of the major market players in the potassium citrate industry include Archer-Daniels-Midland Company, ATPGroup, Cargill Incorporated, Dr. Paul Lohmann GmbH & Co. KGaA, FBC Industries, Foodchem International Corporation, Gadot Biochemical Industries Ltd., Huangshi Xinghua Biochemical Co. Ltd., Jiangsu Mupro IFT Corp., Jungbunzlauer Suisse AG, Niran BioChemical Limited, RZBC Group Co. Ltd. and Tate & Lyle PLC., among many others.
Challenges and Opportunities: The fluctuating raw material prices, which can impact production costs and pricing strategies, are influencing the potassium citrate market revenue. Nonetheless, the industry offers potential for growth, especially in emerging nations where processed foods and health supplements are becoming more popular.
Rising Demand for Processed Foods
Potassium citrate is commonly utilized in the processed food sector for improving taste, enhancing consistency, and prolonging the shelf life. The increasing urbanization and people leading busier lives are driving the need for convenient, ready-to-eat (RTE) foods. The size of the worldwide market for ready-to-eat (RTE) food hit US$ 181.5 Billion in 2023. In the future, IMARC Group predicts that the market will achieve a value of US$ 262.4 Billion by 2032, showing a 4.18% growth rate (CAGR) between 2024 and 2032. This increase is resulting in higher utilization of food additives like potassium citrate to uphold the standard and steadiness of processed foods. Moreover, people are becoming aware about their health and are looking for products that have reduced sodium levels. Potassium citrate is a perfect alternative to sodium additives, assisting manufacturers in satisfying the need for healthier food choices. The rising demand for processed food, influenced by evolving consumer tastes and advancements in food processing technologies, is supporting the potassium citrate market growth.
Demand in the Pharmaceutical Sector
The growing use of potassium citrate in the pharmaceutical industry, because of its widespread usage in different medical products, is offering a favorable market outlook. Potassium citrate is greatly appreciated for its role as a potent alkalizing agent in the treatment of kidney stones and urinary tract infections (UTIs). Its ability to balance out extra acids in the urine makes it a favored option for treating conditions such as metabolic acidosis. The rising occurrence of chronic kidney diseases and urinary disorders among the masses is driving the need for medications containing potassium citrate. Moreover, the compound is also used in effervescent tablets and powders to improve their effectiveness and stability. The increasing emphasis on enhancing patient health results and the growing funding in healthcare facilities play a vital role in the demand for potassium citrate in the pharmaceutical field. In 2023, the pharmaceutical market in India was valued at US$ 54.6 billion. The IMARC Group projects that the market will expand at a compound annual growth rate (CAGR) of 12.3% from 2024 to 2032, reaching US$ 163.1 billion in 2032. Potassium citrate market recent developments include breakthroughs in drug formulations and innovative delivery methods that improve the efficacy and stability of potassium citrate-based treatments, further driving the demand in this sector.
Growing Health Awareness and Dietary Supplements Demand
The increasing understanding about the advantages of maintaining a healthy mineral balance and avoiding kidney stones is leading to a rise in the popularity of dietary supplements with potassium citrate. This substance is well known for its capacity to promote kidney well-being by averting the creation of kidney stones and helping in the control of urinary infections. The increasing occurrence of lifestyle-related diseases like high blood pressure and weight gain is catalyzing the demand for supplements that can assist in controlling these conditions. In 2023, the World Health Organization (WHO) published its first report on the global effects of elevated blood pressure. Approximately 80% of individuals with hypertension do not receive sufficient treatment, according to the report. However, if countries can expand coverage, roughly 76 million deaths could be prevented from 2023 to 2050.
Monohydrate is characterized by its widespread use in the pharmaceutical and food and beverage (F&B) industries. Monohydrate potassium citrate is greatly appreciated in the pharmaceutical industry for its efficacy as an alkalizing agent, especially in the management of kidney stones and UTI among the elderly. According to the October 2023 report presented by the UK Health Security Agency (UKHSA) and National Health Service (NHS) of England, 56% (82,392) of the 147,285 admissions for UTI in the 2022/23 period were individuals aged 65 and older. The 80-84 age group had the most admissions at 17,280. The F&B industry gains advantages from it as a buffering and sequestrant agent, maintaining product stability and quality. The increasing recognition of health and wellness by consumers is leading to a strong demand for dietary supplements with monohydrate potassium citrate.
Anhydrous, valued for its exceptional purity and reliability, is widely used in industries that demand strict quality requirements. The pharmaceutical sector uses anhydrous potassium citrate in formulations for products that are sensitive to moisture, guaranteeing extended shelf life and effectiveness. Its function as a buffering agent in the food industry is crucial for ensuring the pH balance of beverages and other products. The dehydrated version is especially preferred for making effervescent tablets and powders because the absence of water is critical to the efficacy of the product.
Emulsifier exhibits a clear dominance in the market
Emulsifier holds the largest portion of market, as it plays a vital role in preserving the texture and stability of different food and beverage items. Potassium citrate is commonly utilized as an emulsifier in dairy products and processed foods to maintain a consistent blend and avoid ingredient separation. In 2023, the worldwide dairy market was valued at US$ 944.7 Billion, with forecasts from the IMARC Group suggesting it will grow to US$ 1,459.3 Billion by 2032. The increasing desire for convenient food products and ready to eat meals is catalyzing the demand for efficient emulsifiers, leading to higher potassium citrate demand in this role. Furthermore, the growing desire for clean-label and natural food additives is driving the need for potassium citrate as a favored emulsifier because of its safe and versatile properties. It is anticipated that the segment will maintain its leadership position due to continuous innovations and the increasing use of potassium citrate in both new and existing food items.
Food and beverages are the predominant market segment
Food and beverages are the largest segment according to the potassium citrate market outlook due to its increasing use as an additive to improve flavor, stability, and shelf life. Potassium citrate is frequently utilized as a buffering agent, acidulant, and emulsifier in various products, such as dairy items, beverages, processed foods, and bakery goods. Its role in controlling level of acidity and enhancing texture is essential in upholding the quality and uniformity of the product. The growing number of consumers favoring low-sodium and healthier food choices is catalyzing the demand for potassium citrate, as it aids in achieving desired flavors without sacrificing health advantages. The increasing popularity of convenient foods and continuous advancements in food processing technologies are also contributing to the growth of the sector, guaranteeing that potassium citrate continues to be a crucial component in the F&B industry.
Asia Pacific leads the market, accounting for the largest potassium citrate market share
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific represents the largest regional market for potassium citrate.
The Asia Pacific region is the largest segment in the market, driven by rapid industrialization, urbanization, and growing consumer awareness regarding health and wellness. According to the China in Numbers (2023) report by the United Nations Development Programme (UNDP), the percentage of individuals permanently residing in urban areas has more than tripled since 1982, reaching 66.2% in 2023. The increasing need for potassium citrate in this region is because of the expanding F&B industry and the growing pharmaceutical sector. The rising health-consciousness among consumers in Asia Pacific is resulting in a greater intake of dietary supplements and functional foods which frequently include potassium citrate. Furthermore, the robust agricultural foundation aids in providing a constant source of raw materials for the production of potassium citrate.
The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the major market players in the market include Archer-Daniels-Midland Company, ATPGroup, Cargill Incorporated, Dr. Paul Lohmann GmbH & Co. KGaA, FBC Industries, Foodchem International Corporation, Gadot Biochemical Industries Ltd., Huangshi Xinghua Biochemical Co. Ltd., Jiangsu Mupro IFT Corp., Jungbunzlauer Suisse AG, Niran BioChemical Limited, RZBC Group Co. Ltd. and Tate & Lyle PLC.
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)
Major potassium citrate companies are focusing on strategic efforts to enhance their market standing. They are actively engaging in product launches, strategic expansions, and regulatory approvals to strengthen their positions. For instance, Advicenne launched Sibnayal(R) (potassium citrate/potassium bicarbonate) in Denmark in March 2023. The Danish authorities approved its reimbursement, recognizing its therapeutic value for rare renal diseases. These companies are also increasing their manufacturing capabilities and improving their supply chain systems in order to satisfy the increasing need worldwide. Furthermore, key players are forming strategic alliances and making acquisitions in order to expand their range of products and reach in the market. They are implementing environment-friendly manufacturing processes and sourcing methods in line with the growing user demand for natural and sustainable ingredients.