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市場調查報告書
商品編碼
1640738

植物優格市場成長、規模和趨勢分析 - 按成分、風味和分銷管道、區域展望和競爭策略進行預測（至 2033 年）

Plant-based Yogurt Market Growth, Size, Trends Analysis - By Source, By Flavor, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2033
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 248 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

預計到 2033 年全球植物優格市場將成長到 115.7 億美元，複合年成長率為 14.15%。

植物優格是由植物製成的，也稱為純素優格或非乳製優格。它由植物來源物質製成，可作為普通乳製優格的替代品。這也包括燕麥奶、杏仁奶、椰奶、米奶和豆奶。為了製作植物優格，需要用益生菌發酵植物奶。植物優格味道有點酸。這種味道來自發酵，發酵也能促進有益細菌的生長，有助於腸道健康。此外，植物優格的飽和脂肪含量較低，並有多種口味。

植物優格銷售量最初下降是由於新冠疫情對實體店銷售的限制。為了接觸跨境客戶，各大公司紛紛轉向電子商務和線上行銷來鞏固其市場地位。此外，疫情也促使消費者尋求能夠增強免疫力和其他有益健康的強化產品。因此，領先的公司透過添加有機成分來改善其優格產品的成分。

本報告調查了全球植物優格市場，並提供了市場概況摘要、市場影響因素和市場機會分析、市場規模趨勢和預測、各個細分市場、地區/主要國家的詳細分析、競爭格局以及主要企業的概況。

目錄

第 1 章 簡介

第2章調查方法

第3章執行摘要

第4章 市場動態

  • 促進因素、限制因素、機會與挑戰分析
  • COVID-19 市場影響

第5章 市場變數與展望

  • SWOT 分析
  • PESTEL 分析
  • 波特五力分析
  • 熱圖分析

第6章 競爭格局

  • 製造地、銷售區域、產品類型分佈
  • 併購、合作夥伴關係、產品發布和合作

7. 全球植物優格市場（依成分）

  • 全球市場規模、佔有率及預測
  • 杏仁
  • 燕麥
  • 大豆
  • 椰子
  • 其他

第 8 章 全球植物優格市場（依口味）

  • 全球市場規模、佔有率及預測
  • 調味
  • 無調味

第 9 章全球植物優格市場（依通路）

  • 全球市場規模、佔有率及預測
  • B2B
  • B2C
    • 大賣場和超級市場
    • 專賣店
    • 線上
    • 其他

第 10 章全球植物優格市場預測

  • 市場規模和市場佔有率

第 11 章 全球植物優格市場（按地區）

  • 市場規模及市場佔有率趨勢及預測
  • 亞太地區
    • 澳洲
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他
  • 歐洲
    • 法國
    • 德國
    • 義大利
    • 西班牙
    • 英國
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • UAE
    • 卡達
    • 南非
    • 埃及
    • 摩洛哥
    • 奈及利亞
    • 其他
  • 北美洲
    • 加拿大
    • 墨西哥
    • 美國
  • 拉丁美洲
    • 阿根廷
    • 巴西
    • 其他

第12章 公司簡介

  • Danone
  • Hain Celestial
  • General Mills Inc
  • Stonyfield Farm, Inc
  • Kite Hill
  • Daiya Foods Inc
  • Chobani, LLC
  • Hudson River Foods
  • Good Karma Foods, Inc
  • 其他

第13章結論

第 14 章簡稱列表

第 15 章參考鏈接

簡介目錄
Product Code: FOOD2503

Plant-based Yogurt Market Introduction and Overview

According to SPER market research, 'Global Plant-based Yogurt Market Growth, Size, Trends Analysis - By Source, By Flavor, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2033' state that the Global Plant-based Yogurt Market is predicted to reach 11.57 billion by 2033 with a CAGR of 14.15%.

Plant-based yogurt is made from plants and is often known as vegan or nondairy yogurt. It is made from plant-based substances. They are used as an alternative to normal dairy yogurt. It also contains oat milk, almond milk, coconut milk, rice milk, and soy milk. The fermentation of plant milk with probiotics is used to make plant-based yogurt. The plant-based yogurt has an acidic flavor. The flavor is obtained through fermentation, which also promotes the growth of beneficial bacteria that can benefit intestinal health. Furthermore, plant-based yogurt contains less saturated fat and comes in a range of flavors.

Sales of plant-based yogurt first declined as a result of COVID-19 restrictions on physical retailers. To reach customers across geographic borders, big firms are concentrating on e-commerce and online marketing in an effort to strengthen their market position. In addition, the pandemic made consumers look for products that boost immunity and other fortified products that offer health benefits. As a result, major players improved the composition of their yogurt products by adding organic ingredients.

Scope of the report:

Report Metric Details

Market size available for years 2020-2033

Base year considered 2023

Forecast period 2024-2033

Segments covered By Source, By Flavor, By Distribution Channel

Regions covered

North America, Asia-Pacific, Latin America, Middle East & Africa and Europe

Companies Covered

Danone; Hain Celestial; General Mills Inc; Stonyfield Farm, Inc; Kite Hill; Daiya Foods Inc; Chobani, LLC; Hudson River Foods; Good Karma Foods, Inc.

Plant-based Yogurt Market Segmentation:

By Source: Based on the Source, Global Plant-based Yogurt Market is segmented as;

By Technology: Based on the Technology, Global Lithography Equipment Market is segmented as; ArF Scanners, KrF Steppers, i-line Steppers, ArF Immersion, Mask Aligners, and Others.

By Application: Based on the Application, Global Lithography Equipment Market is segmented as; Advanced Packaging, LED, MEMs, and Power Devices.

By Packaging Platforms: Based on the Packaging Platforms, Global Lithography Equipment Market is segmented as; 3D IC, 2.5D Interposer, Wafer Level Chip Scale Packaging, FO WLP Wafer, 3D WLP, and Others.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1. Research data source
    • 2.1.1. Secondary Data
    • 2.1.2. Primary Data
    • 2.1.3. SPER's internal database
    • 2.1.4. Premium insight from KOL's
  • 2.2. Market size estimation
    • 2.2.1. Top-down and Bottom-up approach
  • 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
    • 4.1.4. Challenges
  • 4.2. COVID-19 Impacts of the Global Plant-based Yogurt Market.

5. Market variable and outlook

  • 5.1. SWOT Analysis
    • 5.1.1. Strengths
    • 5.1.2. Weaknesses
    • 5.1.3. Opportunities
    • 5.1.4. Threats
  • 5.2. PESTEL Analysis
    • 5.2.1. Political Landscape
    • 5.2.2. Economic Landscape
    • 5.2.3. Social Landscape
    • 5.2.4. Technological Landscape
    • 5.2.5. Environmental Landscape
    • 5.2.6. Legal Landscape
  • 5.3. PORTER's Five Forces
    • 5.3.1. Bargaining power of suppliers
    • 5.3.2. Bargaining power of buyers
    • 5.3.3. Threat of Substitute
    • 5.3.4. Threat of new entrant
    • 5.3.5. Competitive rivalry
  • 5.4. Heat Map Analysis

6. Competitive Landscape

  • 6.1. Global Plant-based Yogurt Market Manufacturing Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Plant-based Yogurt Market

7. Global Plant-based Yogurt Market, By Source (USD Million) 2020-2033

  • 7.1. Global Plant-based Yogurt Market Size, Share and Forecast, By Source, 2020-2026
  • 7.2. Global Plant-based Yogurt Market Size, Share and Forecast, By Source, 2027-2033
  • 7.3. Almond
  • 7.4. Oat
  • 7.5. Soy
  • 7.6. Coconut
  • 7.7. Others

8. Global Plant-based Yogurt Market, By Flavor (USD Million) 2020-2033

  • 8.1. Global Plant-based Yogurt Market Size, Share and Forecast, By Flavor, 2020-2026
  • 8.2. Global Plant-based Yogurt Market Size, Share and Forecast, By Flavor, 2027-2033
  • 8.3. Flavored Yogurt
  • 8.4. Non-Flavored Yogurt

9. Global Plant-based Yogurt Market, By Distribution Channel (USD Million) 2020-2033

  • 9.1. Global Plant-based Yogurt Market Size, Share and Forecast, By Distribution Channel, 2020-2026
  • 9.2. Global Plant-based Yogurt Market Size, Share and Forecast, By Distribution Channel, 2027-2033
  • 9.3. B2B
  • 9.4. B2C
    • 9.4.1. Hypermarkets & Supermarkets
    • 9.4.2. Specialty Stores
    • 9.4.3. Online
    • 9.4.4. Others

10. Global Plant-based Yogurt Market Forecast, 2020-2033 (USD Million)

  • 10.1. Global Plant-based Yogurt Market Size and Market Share

11. Global Plant-based Yogurt Market, By Region, 2020-2033 (USD Million)

  • 11.1. Global Plant-based Yogurt Market Size and Market Share By Region (2020-2026)
  • 11.2. Global Plant-based Yogurt Market Size and Market Share By Region (2027-2033)
  • 11.3. Asia-Pacific
    • 11.3.1. Australia
    • 11.3.2. China
    • 11.3.3. India
    • 11.3.4. Japan
    • 11.3.5. South Korea
    • 11.3.6. Rest of Asia-Pacific
  • 11.4. Europe
    • 11.4.1. France
    • 11.4.2. Germany
    • 11.4.3. Italy
    • 11.4.4. Spain
    • 11.4.5. United Kingdom
    • 11.4.6. Rest of Europe
  • 11.5. Middle East and Africa
    • 11.5.1. Kingdom of Saudi Arabia
    • 11.5.2. United Arab Emirates
    • 11.5.3. Qatar
    • 11.5.4. South Africa
    • 11.5.5. Egypt
    • 11.5.6. Morocco
    • 11.5.7. Nigeria
    • 11.5.8. Rest of Middle-East and Africa
  • 11.6. North America
    • 11.6.1. Canada
    • 11.6.2. Mexico
    • 11.6.3. United States
  • 11.7. Latin America
    • 11.7.1. Argentina
    • 11.7.2. Brazil
    • 11.7.3. Rest of Latin America

12. Company Profile

  • 12.1. Danone
    • 12.1.1. Company details
    • 12.1.2. Financial outlook
    • 12.1.3. Product summary
    • 12.1.4. Recent developments
  • 12.2. Hain Celestial
    • 12.2.1. Company details
    • 12.2.2. Financial outlook
    • 12.2.3. Product summary
    • 12.2.4. Recent developments
  • 12.3. General Mills Inc
    • 12.3.1. Company details
    • 12.3.2. Financial outlook
    • 12.3.3. Product summary
    • 12.3.4. Recent developments
  • 12.4. Stonyfield Farm, Inc
    • 12.4.1. Company details
    • 12.4.2. Financial outlook
    • 12.4.3. Product summary
    • 12.4.4. Recent developments
  • 12.5. Kite Hill
    • 12.5.1. Company details
    • 12.5.2. Financial outlook
    • 12.5.3. Product summary
    • 12.5.4. Recent developments
  • 12.6. Daiya Foods Inc
    • 12.6.1. Company details
    • 12.6.2. Financial outlook
    • 12.6.3. Product summary
    • 12.6.4. Recent developments
  • 12.7. Chobani, LLC
    • 12.7.1. Company details
    • 12.7.2. Financial outlook
    • 12.7.3. Product summary
    • 12.7.4. Recent developments
  • 12.8. Hudson River Foods
    • 12.8.1. Company details
    • 12.8.2. Financial outlook
    • 12.8.3. Product summary
    • 12.8.4. Recent developments
  • 12.9. Good Karma Foods, Inc
    • 12.9.1. Company details
    • 12.9.2. Financial outlook
    • 12.9.3. Product summary
    • 12.9.4. Recent developments
  • 12.10. Others

13. Conclusion

14. List of Abbreviations

15. Reference Links