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市場調查報告書
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1589026

豌豆澱粉的世界市場

Pea Starch
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 98 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計到2030年全球豌豆澱粉市場將達到2.923億美元

2023年全球豌豆澱粉市場預計為1.995億美元，預計到2030年將達到2.923億美元，2023-2030年分析期間複合年成長率為5.6%。食品級豌豆澱粉是本報告分析的細分市場之一，預計複合年成長率為 6.1%，到分析期結束時將達到 1.658 億美元。在分析期間，飼料級豌豆澱粉細分市場的複合年成長率預計為 5.2%。

美國市場預計為 5,440 萬美元，而中國預計複合年成長率為 5.3%

預計 2023 年美國豌豆澱粉市場規模將達 5,440 萬美元。中國作為全球第二大經濟體，預計2030年市場規模將達4,590萬美元，2023-2030年分析期間複合年成長率為5.3%。其他值得注意的區域市場包括日本和加拿大，在分析期間預計複合年成長率分別為 5.4% 和 4.5%。在歐洲，德國的複合年成長率預計為 4.6%。

全球豌豆澱粉市場－主要趨勢與促進因素總結

豌豆澱粉市場如何演變？

近年來，由於食品和飲料行業對植物來源和潔淨標示成分的需求不斷增加，豌豆澱粉市場經歷了顯著成長。源自黃豌豆的豌豆澱粉因其直鏈澱粉含量高、優異的增稠特性和中性味道而受到重視，使其成為玉米、馬鈴薯和小麥等傳統澱粉的流行替代品。最初，豌豆澱粉的使用僅限於小眾應用，但隨著消費者和製造商尋求傳統成分的更健康、無麩質和無過敏原的替代品，它的應用不斷成長。素食主義、素食主義和彈性素食主義飲食的興起進一步推動了對植物性食品的需求，而豌豆澱粉在這個不斷發展的市場中被定位為關鍵參與者。

隨著食品業越來越關注永續性和道德採購，豌豆澱粉作為一種多功能且環保的成分越來越受歡迎。豌豆以其對環境的影響相對較小而聞名，因為它們比其他作物需要更少的水和肥料。人們對永續性效益的認知不斷增強，有助於豌豆澱粉在各種行業中的廣泛使用，包括食品和飲料、寵物食品，甚至生物分解性包裝等工業應用。如今，豌豆澱粉的市場正在全球擴張，其應用範圍從肉類替代品和烘焙點心到化妝品和個人保健產品。

技術進步如何形塑豌豆澱粉市場？

食品加工和澱粉萃取方面的技術進步正在顯著塑造豌豆澱粉市場，實現更好的功能、更高的純度和更廣泛的應用。澱粉萃取技術的創新使生產商能夠更有效地分離豌豆澱粉，並改善其在食品配方中的使用。這些進步改善了豌豆澱粉的膠凝、粘合和增稠特性，使其適用於更廣泛的應用，從肉類替代品和不含乳製品到零食和烘焙點心。豌豆澱粉在無麩質和無過敏原食品開發中的使用不斷增加是該領域的主要驅動力之一。

除了食品應用之外，生物技術和材料科學的進步正在將豌豆澱粉的應用擴展到食品之外。例如，豌豆澱粉由於能夠形成堅固的薄膜，因此經常被用作包裝行業的生物分解性分解替代品。此外，化妝品和製藥行業的技術創新為豌豆澱粉作為個人保健產品的天然成分打開了新的大門，因其無刺激性和低過敏性而受到重視。這些技術改進提高了豌豆澱粉的功能特性，使其成為多種行業的通用成分，並推動市場成長。

消費行為的改變如何影響豌豆澱粉市場？

消費行為的變化正在對豌豆澱粉市場產生重大影響，特別是隨著越來越多的消費者在購買決策中優先考慮健康、保健和永續性。人們對食物不耐症和過敏（例如麩質不耐症和乳糜瀉）的認知不斷提高，導致對無麩質產品的需求增加。豌豆澱粉天然不含麩質，是無麩質烘焙點心、零嘴零食和加工食品的首選成分。這與潔淨標示產品的更廣泛趨勢是一致的，消費者要求成分採購的透明度，並且更喜歡含有簡單、天然成分的產品。

此外，植物性飲食的興起正在推動肉類和乳製品替代品生產中對豌豆澱粉的需求。隨著消費者出於健康、環境和道德考慮而遠離動物食品，豌豆澱粉已成為創造具有理想質感和口感的植物性食品的寶貴元素。例如，豌豆澱粉經常用於肉類替代品中，以模仿肉類緊實、耐嚼的質地，以及用於不含乳製品的產品中，以增加奶油味。此外，豌豆蛋白的日益普及也為豌豆澱粉創造了機會。豌豆澱粉通常是豌豆蛋白提取的單獨產品，可促進永續性並減少食品生產中的浪費。

此外，消費者越來越關注他們所消費的食品對環境的影響，這推動了對永續採購和生產的原料的需求。豌豆澱粉源自豆類作物，透過固氮改善土壤健康，被認為是環境友善的食物來源。同時，越來越多的消費者更喜歡比動物成分碳排放更低的植物性產品，進一步增加了各種應用中對豌豆澱粉的需求。

豌豆澱粉市場的成長受到多種因素的推動。

豌豆澱粉市場的成長受到多種因素的推動，包括對植物來源和無過敏原成分的需求不斷增加、食品加工技術的進步以及永續性意識的提高。關鍵促進因素之一是消費者日益轉向植物來源飲食和潔淨標示產品。豌豆澱粉是一種天然、無麩質、非基因改造成分，符合這些消費趨勢。隨著消費者尋求更健康、更永續的食品，豌豆澱粉在肉類替代品、乳製品和無麩質食品中的使用呈指數級成長。豌豆澱粉在不影響品質的情況下模仿動物成分的質地和功能，使其成為植物性產品配方中的重要成分。

食品加工技術的創新改善了豌豆澱粉的萃取和精製，也是推動成長的重要因素。這些技術進步提高了豌豆澱粉的功能，使其適用於更廣泛的應用，包括無麩質烘焙、零食和加工食品。此外，豌豆澱粉是豌豆蛋白提取的產品，可支持對富含蛋白質的食品不斷成長的需求，並透過減少食品廢棄物進一步促進永續性。

此外，對食品生產永續性的日益關注正在推動對豌豆澱粉的需求。豌豆因其對環境的影響較小而聞名，種植豌豆可以透過自然固氮來促進土壤健康。這與全球轉向更永續農業方法的運動一致，減少了食品生產的整體碳排放。豌豆澱粉擴展到生物分解性包裝和個人保健產品等非食品應用領域也促進了市場成長。隨著材料科學和生物技術創新的進步，豌豆澱粉的潛在應用不斷擴大，使豌豆澱粉成為多種行業中的多功能且有價值的材料。

受訪企業舉例（共52家）

  • Agt Food And Ingredients
  • American Key Food Products
  • Axiom Foods
  • Cosucra Groupe Warcoing SA
  • Dakota Dry Bean
  • Emsland Group
  • Felleskjopet Rogaland Agder
  • Ingredion Incorporated
  • Meelunie BV
  • Nutri-Pea
  • Parrheim Foods
  • Puris Foods
  • Roquette Freres
  • Sanstar Bio-Polymers Ltd
  • Shandong Jianyuan Group
  • Sinofi Ingredients
  • The Scoular Company
  • Vestkorn Milling AS
  • Yantai Oriental Protein Tech Co.
  • Yantai Shuangta Food Co.

目錄

第1章調查方法

第 2 章執行摘要

  • 市場概況
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 其他歐洲國家
  • 亞太地區
  • 其他領域

第4章 比賽

簡介目錄
Product Code: MCP22483

Global Pea Starch Market to Reach US$292.3 Million by 2030

The global market for Pea Starch estimated at US$199.5 Million in the year 2023, is expected to reach US$292.3 Million by 2030, growing at a CAGR of 5.6% over the analysis period 2023-2030. Food Grade Pea Starch, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$165.8 Million by the end of the analysis period. Growth in the Feed Grade Pea Starch segment is estimated at 5.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$54.4 Million While China is Forecast to Grow at 5.3% CAGR

The Pea Starch market in the U.S. is estimated at US$54.4 Million in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$45.9 Million by the year 2030 trailing a CAGR of 5.3% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 5.4% and 4.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.6% CAGR.

Global Pea Starch Market – Key Trends & Drivers Summarized

How Has the Pea Starch Market Evolved Over the Years?

The pea starch market has experienced significant growth in recent years, driven by increasing demand for plant-based and clean-label ingredients in the food and beverage industry. Pea starch, derived from yellow peas, is valued for its high amylose content, excellent thickening properties, and neutral taste, making it a popular alternative to traditional starches such as corn, potato, and wheat. Initially, the use of pea starch was limited to niche applications, but its adoption has grown as consumers and manufacturers alike seek healthier, gluten-free, and allergen-free alternatives to conventional ingredients. The rise in veganism, vegetarianism, and flexitarian diets has further propelled the demand for plant-based ingredients, positioning pea starch as a key player in this evolving market.

As the food industry increasingly focuses on sustainability and ethical sourcing, pea starch has gained traction as a versatile and eco-friendly ingredient. Peas are known for their relatively low environmental impact, as they require less water and fertilizer compared to other crops. The growing awareness of these sustainability benefits has contributed to the increasing use of pea starch across various industries, including food and beverages, pet food, and even industrial applications like biodegradable packaging. Today, the market for pea starch has expanded globally, with a variety of applications ranging from meat alternatives and baked goods to cosmetics and personal care products.

How Are Technological Advancements Shaping the Pea Starch Market?

Technological advancements in food processing and starch extraction have significantly shaped the pea starch market, allowing for better functionality, higher purity, and broader application. Innovations in starch extraction techniques have enabled producers to isolate pea starch with greater efficiency, enhancing its usability in food formulations. These advancements have resulted in pea starch varieties with improved gelling, binding, and thickening properties, making them suitable for a wider range of applications, from meat substitutes and dairy-free products to snacks and baked goods. The growing use of pea starch in the development of gluten-free and allergen-free food products has been one of the major drivers in this sector, as it helps manufacturers create products that meet the dietary needs of health-conscious consumers.

In addition to food applications, advances in biotechnology and material science have expanded the use of pea starch into non-food sectors. For example, pea starch is increasingly being used as a biodegradable alternative in the packaging industry due to its ability to form strong films. Furthermore, innovations in the cosmetic and pharmaceutical industries have opened new doors for pea starch as a natural ingredient in personal care products, where its non-irritating, hypoallergenic properties are highly valued. These technological improvements have enhanced the functional properties of pea starch, making it a versatile ingredient across diverse industries and driving market growth.

How Is Changing Consumer Behavior Affecting the Pea Starch Market?

Changing consumer behavior has had a profound impact on the pea starch market, particularly as more consumers prioritize health, wellness, and sustainability in their purchasing decisions. The increasing awareness of food intolerances and allergies, such as gluten intolerance and celiac disease, has led to growing demand for gluten-free products. Pea starch, being naturally gluten-free, has become a preferred ingredient in the formulation of gluten-free baked goods, snacks, and processed foods. This aligns with the broader trend toward clean-label products, where consumers seek transparency in ingredient sourcing and prefer products made with simple, natural ingredients.

Moreover, the rise of plant-based diets has fueled the demand for pea starch in the production of meat and dairy alternatives. As consumers shift away from animal-based products due to health, environmental, and ethical concerns, pea starch has emerged as a valuable component in creating plant-based foods with desirable textures and mouthfeel. For instance, pea starch is commonly used in meat substitutes to replicate the firm, chewy texture of meat, and in dairy-free products to enhance creaminess. The growing popularity of pea protein has also created opportunities for pea starch, as it is often a byproduct of pea protein extraction, further promoting sustainability and reducing waste in food production.

In addition, consumers are increasingly concerned about the environmental impact of the food they consume, driving demand for ingredients that are sustainably sourced and produced. Pea starch, which comes from a leguminous crop that improves soil health through nitrogen fixation, is seen as an environmentally friendly ingredient. This aligns with the growing consumer preference for plant-based products that have a lower carbon footprint compared to animal-based ingredients, further bolstering the demand for pea starch in various applications.

The growth of the pea starch market is driven by several factors…

The growth of the pea starch market is driven by several factors, including the increasing demand for plant-based and allergen-free ingredients, advancements in food processing technologies, and the rising awareness of sustainability. One of the primary drivers is the growing consumer shift toward plant-based diets and clean-label products. Pea starch, being a natural, gluten-free, and non-GMO ingredient, fits well within these consumer trends. Its use in meat alternatives, dairy-free products, and gluten-free foods has grown exponentially, as consumers seek healthier, more sustainable food choices. The versatility of pea starch in mimicking the texture and functionality of animal-based ingredients without compromising on quality has positioned it as a key ingredient in plant-based product formulations.

Another significant factor driving growth is the innovation in food processing technologies, which has improved the extraction and refinement of pea starch. These technological advancements have enhanced the functionality of pea starch, making it suitable for a broader range of applications, including gluten-free baking, snacks, and processed foods. Moreover, the byproduct of pea protein extraction, pea starch, supports the growing demand for protein-rich foods, further promoting sustainability by reducing food waste.

Additionally, the rising focus on sustainability in food production is boosting the demand for pea starch. Peas are recognized for their low environmental impact, and the cultivation of peas contributes to soil health by naturally fixing nitrogen. This aligns with the global push for more sustainable agricultural practices and reduces the overall carbon footprint of food production. The expansion of pea starch into non-food applications, such as biodegradable packaging and personal care products, has also contributed to market growth. With ongoing innovations in material science and biotechnology, the potential uses of pea starch continue to grow, making it a versatile and valuable ingredient across multiple industries.

Select Competitors (Total 52 Featured) -

  • Agt Food And Ingredients
  • American Key Food Products
  • Axiom Foods
  • Cosucra Groupe Warcoing SA
  • Dakota Dry Bean
  • Emsland Group
  • Felleskjopet Rogaland Agder
  • Ingredion Incorporated
  • Meelunie B.V.
  • Nutri-Pea
  • Parrheim Foods
  • Puris Foods
  • Roquette Freres
  • Sanstar Bio-Polymers Ltd
  • Shandong Jianyuan Group
  • Sinofi Ingredients
  • The Scoular Company
  • Vestkorn Milling AS
  • Yantai Oriental Protein Tech Co.
  • Yantai Shuangta Food Co.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Global Economic Update
    • Pea Starch - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Consumer Demand for Plant-Based and Clean Label Products Spurs Growth in the Pea Starch Market
    • Increased Adoption of Gluten-Free and Allergen-Free Ingredients in Food Processing Expands Market Opportunities for Pea Starch
    • Growing Use of Pea Starch as a Thickening and Binding Agent in Food and Beverage Applications Propels Market Demand
    • Expansion of Functional Food and Nutraceutical Sectors Strengthens the Business Case for Pea Starch in Health-Oriented Products
    • Rising Interest in Sustainable and Environmentally Friendly Food Ingredients Fuels Demand for Pea Starch as a Plant-Based Alternative
    • Technological Advancements in Pea Starch Extraction and Processing Enhance Product Quality and Versatility
    • Increased Focus on Reducing Waste in Food Production Boosts Adoption of Pea Starch as a By-Product of Pea Protein Extraction
    • Growing Demand for Natural Thickeners and Stabilizers in the Food Industry Drives the Use of Pea Starch in Sauces, Soups, and Bakery Products
    • Expansion of the Gluten-Free Bakery and Snack Foods Segment Spurs Growth in the Pea Starch Market
    • Rising Awareness About the Nutritional Benefits of Pulses Expands the Addressable Market for Pea Starch in Functional Foods
    • Increased Use of Pea Starch in Pet Food Formulations Drives Demand Due to Its Digestibility and Nutritional Value
    • Shifts in Consumer Preferences Toward Non-GMO and Organic Ingredients Strengthen the Business Case for Pea Starch
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Recent Past, Current & Future Analysis for Pea Starch by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 2: World 7-Year Perspective for Pea Starch by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2024 & 2030
    • TABLE 3: World Recent Past, Current & Future Analysis for Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 4: World 7-Year Perspective for Food by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Feed by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 6: World 7-Year Perspective for Feed by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 7: World Recent Past, Current & Future Analysis for Industrial by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 8: World 7-Year Perspective for Industrial by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 9: World Recent Past, Current & Future Analysis for Other Functions by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 10: World 7-Year Perspective for Other Functions by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Binding & Thickening by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 12: World 7-Year Perspective for Binding & Thickening by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 13: World Recent Past, Current & Future Analysis for Gelling by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 14: World 7-Year Perspective for Gelling by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 15: World Recent Past, Current & Future Analysis for Texturizing by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 16: World 7-Year Perspective for Texturizing by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Film Forming by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 18: World 7-Year Perspective for Film Forming by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 19: World Recent Past, Current & Future Analysis for Inorganic by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 20: World 7-Year Perspective for Inorganic by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 21: World Recent Past, Current & Future Analysis for Organic by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 22: World 7-Year Perspective for Organic by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 23: World Pea Starch Market Analysis of Annual Sales in US$ for Years 2014 through 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 24: USA Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 25: USA 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 26: USA Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 27: USA 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 28: USA Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 29: USA 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • CANADA
    • TABLE 30: Canada Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 31: Canada 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 32: Canada Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 33: Canada 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 34: Canada Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 35: Canada 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • JAPAN
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 36: Japan Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 37: Japan 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 38: Japan Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 39: Japan 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 40: Japan Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 41: Japan 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • CHINA
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 42: China Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 43: China 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 44: China Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 45: China 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 46: China Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 47: China 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • EUROPE
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 48: Europe Recent Past, Current & Future Analysis for Pea Starch by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 49: Europe 7-Year Perspective for Pea Starch by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2024 & 2030
    • TABLE 50: Europe Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 51: Europe 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 52: Europe Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 53: Europe 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 54: Europe Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 55: Europe 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • FRANCE
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 56: France Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 57: France 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 58: France Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 59: France 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 60: France Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 61: France 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • GERMANY
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 62: Germany Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 63: Germany 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 64: Germany Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 65: Germany 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 66: Germany Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 67: Germany 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • ITALY
    • TABLE 68: Italy Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 69: Italy 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 70: Italy Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 71: Italy 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 72: Italy Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 73: Italy 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • UNITED KINGDOM
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 74: UK Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 75: UK 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 76: UK Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 77: UK 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 78: UK Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 79: UK 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • REST OF EUROPE
    • TABLE 80: Rest of Europe Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 81: Rest of Europe 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 82: Rest of Europe Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 83: Rest of Europe 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 84: Rest of Europe Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 85: Rest of Europe 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • ASIA-PACIFIC
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 86: Asia-Pacific Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 87: Asia-Pacific 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 88: Asia-Pacific Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 89: Asia-Pacific 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 90: Asia-Pacific Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 91: Asia-Pacific 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • REST OF WORLD
    • TABLE 92: Rest of World Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 93: Rest of World 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 94: Rest of World Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 95: Rest of World 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 96: Rest of World Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 97: Rest of World 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030

IV. COMPETITION