封面
市場調查報告書
商品編碼
1651769

豌豆澱粉市場規模、佔有率和成長分析(按來源、應用和地區)- 2025-2032 年產業預測

Pea Starch Market Size, Share, and Growth Analysis, By Source (Organic, Conventional), By Application (Food and Beverage, Animal Feed and Pet Food), By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

豌豆澱粉市場規模預計將在 2023 年達到 1.4527 億美元,從 2024 年的 1.5893 億美元成長到 2032 年的 3.2609 億美元,預測期內(2025-2032 年)的複合年成長率為 9.4%。

豌豆澱粉市場專注於豌豆澱粉的生產和應用,對增稠和膠凝等功能特性的需求日益增加。隨著食品、製藥和製造等行業轉向天然植物來源材料,豌豆澱粉正成為玉米和小麥等傳統澱粉的永續替代品。這個市場正受到消費者偏好向潔淨標示和無麩質產品的轉變所推動,凸顯了豌豆澱粉的營養價值。然而,它面臨著木薯和馬鈴薯澱粉等老牌競爭對手的挑戰。然而,對無過敏原選擇和永續成分的需求帶來了巨大的成長機會。透過順應這些趨勢並投資創新,相關人員可以提高其市場地位並推動豌豆澱粉的未來成長。

目錄

介紹

  • 調查目的
  • 研究範圍
  • 定義

調查方法

  • 資訊採購
  • 次要和主要資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分機會分析

市場動態及展望

  • 市場概況
  • 市場規模
  • 市場動態
    • 促進因素和機會
    • 限制與挑戰
  • 波特的分析

主要市場考察

  • 關鍵成功因素
  • 競爭程度
  • 主要投資機會
  • 市場生態系統
  • 市場吸引力指數(2024 年)
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析
  • 案例研究
  • 監管格局
  • 專利分析

豌豆澱粉市場規模(按來源和複合年成長率) (2025-2032)

  • 市場概況
  • 有機的
  • 傳統的

豌豆澱粉市場規模(按應用分類)及複合年成長率(2025-2032)

  • 市場概況
  • 食品和飲料
  • 動物飼料和寵物食品
  • 臨床營養
  • 化妝品
  • 藥品
  • 工業的

豌豆澱粉市場規模(按地區)及複合年成長率(2025-2032)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲國家地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他亞太地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲國家
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前 5 家公司對比
  • 主要企業市場定位(2024年)
  • 主要市場參與者所採用的策略
  • 近期市場趨勢
  • 公司市場佔有率分析(2024 年)
  • 主要企業簡介
    • 公司詳細資訊
    • 產品系列分析
    • 公司分部佔有率分析
    • 收益與前一年同期比較對比(2022-2024 年)

主要企業簡介

  • Roquette Freres(France)
  • Emsland Group(Germany)
  • Ingredion Incorporated(USA)
  • Cosucra Groupe Warcoing(Belgium)
  • Axiom Foods Inc.(USA)
  • Yantai Shuangta Food Co., Ltd.(China)
  • AGT Food and Ingredients(Canada)
  • Puris Foods(USA)
  • Meelunie BV(Netherlands)
  • Shandong Jianyuan Group(China)
  • The Scoular Company(USA)
  • Dakota Dry Bean(USA)
  • Nutri-Pea Limited(Canada)
  • Parrheim Foods(Canada)
  • Agridient Inc.(USA)
  • Organicway Inc.(USA)
  • Cargill, Incorporated(USA)
  • Kerry Group plc(Ireland)
  • Tate & Lyle PLC(UK)

結論和建議

簡介目錄
Product Code: SQMIG30I2271

Pea Starch Market size was valued at USD 145.27 million in 2023 and is poised to grow from USD 158.93 million in 2024 to USD 326.09 million by 2032, growing at a CAGR of 9.4% during the forecast period (2025-2032).

The Pea Starch Market focuses on the production and application of starch derived from peas, increasingly sought after for its functional properties like thickening and gelling. As industries, including food, pharmaceuticals, and manufacturing, pivot towards plant-based and natural ingredients, pea starch emerges as a sustainable alternative to traditional starches like corn and wheat. This market is driven by a shift in consumer preference towards clean label and gluten-free products, highlighting pea starch's nutritional benefits. However, it faces challenges from well-established competitors like tapioca and potato starch. Nevertheless, the demand for allergen-free options and sustainable ingredients presents significant growth opportunities. By embracing these trends and investing in innovation, stakeholders can enhance market position and drive the future growth of pea starch.

Top-down and bottom-up approaches were used to estimate and validate the size of the Pea Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Pea Starch Market Segments Analysis

Global Pea Starch Market is segmented by Source, Application and region. Based on Source, the market is segmented into Organic and Conventional. Based on Application, the market is segmented into Food and Beverage, Animal Feed and Pet Food, Clinical Nutrition, Cosmetics, Pharmaceuticals and Industrial Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Pea Starch Market

The growing consumer awareness surrounding the health and wellness advantages associated with natural and clean label products has significantly boosted the demand for pea starch as a plant-based ingredient in a wide range of food and beverage offerings. As more individuals seek healthier alternatives and are mindful of ingredient transparency, pea starch has emerged as a popular choice due to its nutritional properties and versatility. This increasing trend towards clean eating and the preference for natural components in products are key factors propelling the pea starch market forward, making it an essential component in meeting the evolving needs of health-conscious consumers.

Restraints in the Pea Starch Market

The pea starch market faces several challenges, particularly due to price fluctuations in raw materials like peas. Variations in the cost of these essential inputs can adversely affect the overall pricing and profitability of pea starch products. Consequently, any significant changes in raw material prices can create instability in the market, leading to potential supply chain disruptions and impacting production costs. This uncertainty can hinder manufacturers' ability to price their products competitively while maintaining profitability. As a result, stakeholders in the pea starch market must carefully monitor and manage these raw material costs to sustain their operations effectively.

Market Trends of the Pea Starch Market

The pea starch market is experiencing a significant trend towards innovation in product development as companies strive to meet the evolving demands of consumers seeking healthier and more versatile ingredients. This focus on innovation has led to the creation of modified pea starches that offer enhanced functionalities, including improved stability, superior texture, and greater solubility. Such advancements enable these starches to be utilized across a wider range of food, beverage, and industrial applications, catering to customer needs for clean-label options and plant-based alternatives. This trend is driving the market growth, positioning pea starch as a key ingredient in the formulation of premium products.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Landscape
  • Patent Analysis

Global Pea Starch Market Size by Source & CAGR (2025-2032)

  • Market Overview
  • Organic
  • Conventional

Global Pea Starch Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Food and Beverage
  • Animal Feed and Pet Food
  • Clinical Nutrition
  • Cosmetics
  • Pharmaceuticals
  • Industrial Applications

Global Pea Starch Market Size & CAGR (2025-2032)

  • North America (Source, Application)
    • US
    • Canada
  • Europe (Source, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Source, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Source, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Source, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Roquette Freres (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Emsland Group (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cosucra Groupe Warcoing (Belgium)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Axiom Foods Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Yantai Shuangta Food Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • AGT Food and Ingredients (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Puris Foods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Meelunie B.V. (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shandong Jianyuan Group (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Scoular Company (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Dakota Dry Bean (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nutri-Pea Limited (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Parrheim Foods (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Agridient Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Organicway Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Incorporated (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group plc (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle PLC (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations