細胞農業原料市場機會、成長促進因素、產業趨勢分析及預測（2025-2034年）

2024 年全球細胞農業原料市場價值為 8.9 億美元，預計到 2034 年將以 29.5% 的複合年成長率成長至 118 億美元。

細胞農業原料正逐漸成為未來食品生產的核心要素，它利用精準發酵、生質能發酵和細胞培養等方法，無需依賴傳統畜牧系統即可生產與動物來源相同的蛋白質、脂肪、酵素和生物活性成分。這些生物製造方法利用微生物宿主和培養細胞，生產高純度原料，例如乳蛋白和蛋蛋白、膠原蛋白、血紅素化合物和特殊脂質，其功能可與傳統動物源性原料媲美甚至超越。隨著全球食品產業面臨氣候相關壓力和對永續採購日益成長的需求，製造商正在加速採用細胞農業解決方案，這些方案能夠提供營養等效性、可靠的性能並減少環境足跡。向再生和低影響生產模式的轉變，正在提升人們對發酵衍生材料的興趣，這些材料涵蓋替代蛋白、強化食品和主流消費品類別。高純度精準發酵蛋白具有更高的溶解度、純淨的感官特性和生物活性，可提供穩定的供應選擇，從而支持大規模的原料創新。

蛋白質板塊在2024年創造了6.1億美元的市場規模，佔市場佔有率的69%，預計2025年至2034年將以29.1%的複合年成長率成長。其主導地位源自於蛋白質在多種產品配方中發揮的關鍵功能作用以及其營養全面的胺基酸結構。以發酵為基礎的蛋白質平台能夠生產出分子結構相同的蛋白質成分，並增強其溶解性、耐熱性和乳化性能，這得益於精準控制的發酵和細胞培養技術。

2024年，生質能發酵領域創造了4.62億美元的收入。該領域之所以領先，是因為其基礎設施成熟，且具備大規模蛋白質生產的可擴展性。由真菌和微生物系統產生的全細胞生質能具有全面的營養成分、天然的結構和具有競爭力的生產成本，能夠實現高產量，適用於各種食品應用。

預計到2034年，北美細胞農業原料市場將以30.6%的複合年成長率成長。對永續原料開發的日益重視、對替代農業系統的興趣不斷成長，以及發酵衍生成分擴大應用於乳製品替代品、肉類替代品和功能性營養產品中，是推動區域市場擴張的關鍵因素。此外，對氣候適應能力的日益關注以及對傳統畜牧業依賴程度的降低也促進了市場成長。

活躍於細胞農業配料市場的主要公司包括 Quorn、Impossible Foods、EVERY 公司、Geltor、Nature's Fynd、Bored Cow、Onego Bio、TurtleTree、Planetary Group、Modern Kitchen、WNWN Food Labs 和 GOOD Meat。這些公司正透過擴大發酵產能、最佳化生物製程效率以及拓展食品製造和生物技術網路中的合作生態系統來增強其競爭優勢。許多公司正在開發專有的微生物菌株和細胞系，以提高產量、降低生產成本並增強配料的功能性。與全球食品品牌建立策略合作夥伴關係有助於加速配方推廣並確保長期供應協議。對監管準備、安全驗證和清潔標籤配料開發的投資進一步支持了該公司在多個地區的市場准入。此外，各公司正在透過開發特殊蛋白質、脂質和生物活性化合物來豐富產品組合，以服務高價值應用並開拓新的收入管道。

目錄

第1章：方法論與範圍

第2章：執行概要

第3章：行業洞察

• 產業生態系分析
  • 供應商格局
  • 利潤率
  • 每個階段的價值增加
  • 影響價值鏈的因素
  • 中斷
• 產業影響因素
  • 促進要素
  • 陷阱與挑戰
  • 機會
• 成長潛力分析
• 監管環境
  • 北美洲
  • 歐洲
  • 亞太地區
  • 拉丁美洲
  • 中東和非洲
• 波特的分析
• PESTEL 分析
• 價格趨勢
  • 按地區
  • 依產品類型
• 未來市場趨勢
• 技術與創新格局
  • 當前技術趨勢
  • 新興技術
• 專利格局
• 貿易統計（HS編碼）（註：僅提供重點國家的貿易統計資料）
  • 主要進口國
  • 主要出口國
• 永續性和環境方面
  • 永續實踐
  • 減少廢棄物策略
  • 生產中的能源效率
  • 環保舉措
• 碳足跡考量

第4章：競爭格局

• 介紹
• 公司市佔率分析
  • 按地區
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • MEA
• 公司矩陣分析
• 主要市場參與者的競爭分析
• 競爭定位矩陣
• 關鍵進展
  • 併購
  • 合作夥伴關係與合作
  • 新產品發布
  • 擴張計劃

第5章：市場估算與預測：依成分類型分類，2021-2034年

• 主要趨勢
• 蛋白質
• 脂肪和脂質
• 酵素
• 香料和調味料
• 細胞培養基成分
• 支架和基質

第6章：市場估計與預測：依技術分類，2021-2034年

• 主要趨勢
• 生質能發酵
• 精準發酵
• 栽培/培育產品

第7章：市場估計與預測：依應用領域分類，2021-2034年

• 主要趨勢
• 餐飲
• 寵物食品
• 營養保健品和膳食補充劑
• 化妝品及個人護理
• 生物加工和細胞培養投入

第8章：市場估算與預測：依地區分類，2021-2034年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 西班牙
  • 義大利
  • 歐洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地區
• 中東和非洲
  • 沙烏地阿拉伯
  • 南非
  • 阿拉伯聯合大公國
  • 中東和非洲其他地區

第9章：公司簡介

• Quorn
• Impossible Foods
• The EVERY Company
• Geltor
• Nature's Fynd
• Bored Cow
• Onego Bio
• TurtleTree
• Planetary Group
• Modern Kitchen
• WNWN Food Labs
• GOOD Meat

The Global Cellular Agriculture Ingredients Market was valued at USD 890 million in 2024 and is estimated to grow at a CAGR of 29.5% to reach USD 11.8 billion by 2034.

Cellular agriculture ingredients are emerging as a core element of future food production, utilizing precision fermentation, biomass fermentation, and cell cultivation methods to generate animal-identical proteins, fats, enzymes, and bioactive components without relying on conventional livestock systems. These bio-manufacturing approaches use microbial hosts and cultured cells to create high-purity ingredients such as dairy and egg proteins, collagen, heme-based compounds, and specialized lipids that match or exceed the functionality of traditional animal-derived inputs. As the global food sector confronts climate-related pressures and increasing demand for sustainable sourcing, manufacturers are accelerating the adoption of cellular agriculture solutions that deliver nutritional equivalence, reliable performance, and reduced environmental footprints. The shift toward regenerative and low-impact production models is amplifying interest in fermentation-derived materials across alternative proteins, fortified foods, and mainstream consumer categories. High-purity precision-fermented proteins with improved solubility, clean sensory profiles, and bioactive potential offer a consistent supply option that supports large-scale ingredient innovation.

The proteins segment generated USD 610 million in 2024, representing 69% share, and is projected to grow at a CAGR of 29.1% from 2025 to 2034. Their predominance comes from their essential functional roles in multiple product formulations and their nutritionally complete amino acid structures. Fermentation-based protein platforms produce molecularly identical protein ingredients with enhanced solubility, heat tolerance, and emulsification attributes, supported by precision-controlled fermentation and cell cultivation technologies.

The biomass fermentation segment generated USD 462 million in 2024. This segment leads due to its mature infrastructure and scalability for mass protein production. Whole-cell biomass generated from fungal and microbial systems delivers comprehensive nutritional content, natural structure, and competitive production economics, enabling high-volume output suitable for diverse food applications.

North America Cellular Agriculture Ingredients Market is projected to grow at a CAGR of 30.6% through 2034. Increasing commitments to sustainable ingredient development, expanding interest in alternative agricultural systems, and the rising integration of fermentation-derived components into dairy replacements, meat alternatives, and functional nutrition products are key factors driving regional expansion. Heightened focus on climate resilience and reduced dependence on traditional livestock-based sourcing also contributes to market growth.

Major companies active in the Cellular Agriculture Ingredients Market include Quorn, Impossible Foods, The EVERY Company, Geltor, Nature's Fynd, Bored Cow, Onego Bio, TurtleTree, Planetary Group, Modern Kitchen, WNWN Food Labs, and GOOD Meat. Companies operating in Cellular Agriculture Ingredients Market are strengthening their competitive positioning by scaling fermentation capacity, optimizing bioprocess efficiency, and expanding collaborative ecosystems across food manufacturing and biotechnology networks. Many firms are developing proprietary microbial strains and cell lines to improve yield, reduce production costs, and enhance ingredient functionality. Strategic partnerships with global food brands are helping accelerate formulation adoption and secure long-term supply agreements. Investments in regulatory readiness, safety validation, and clean-label ingredient development are further supporting market entry across multiple regions. Additionally, companies are diversifying product portfolios with specialized proteins, lipids, and bioactive compounds to serve high-value applications and unlock new revenue channels.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360⁰ synopsis
• 2.2 Key market trends
  • 2.2.1 Ingredient type trends
  • 2.2.2 Technology trends
  • 2.2.3 Application trends
  • 2.2.4 Regional trends
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Drivers
  • 3.2.2 Pitfalls & Challenges
  • 3.2.3 Opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By product type
• 3.8 Future market trends
• 3.9 Technology and Innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code) ( Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives
• 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Ingredient Type, 2021-2034 (USD Million & Kilo Tons)

• 5.1 Key trends
• 5.2 Proteins
• 5.3 Fats & lipids
• 5.4 Enzymes
• 5.5 Flavors & aromatics
• 5.6 Cell culture media components
• 5.7 Scaffolds & matrices

Chapter 6 Market Estimates and Forecast, By Technology, 2021-2034 (USD Million & Kilo Tons)

• 6.1 Key trends
• 6.2 Biomass fermentation
• 6.3 Precision fermentation
• 6.4 Cultivated/cultured products

Chapter 7 Market Estimates and Forecast, By Application, 2021-2034 (USD Million & Kilo Tons)

• 7.1 Key trends
• 7.2 Food & beverage
• 7.3 Pet food
• 7.4 Nutraceuticals & dietary supplements
• 7.5 Cosmetics & personal care
• 7.6 Bioprocessing & cell culture inputs

Chapter 8 Market Estimates and Forecast, By Region, 2021-2034 (USD Million & Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE
  • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

• 9.1 Quorn
• 9.2 Impossible Foods
• 9.3 The EVERY Company
• 9.4 Geltor
• 9.5 Nature's Fynd
• 9.6 Bored Cow
• 9.7 Onego Bio
• 9.8 TurtleTree
• 9.9 Planetary Group
• 9.10 Modern Kitchen
• 9.11 WNWN Food Labs
• 9.12 GOOD Meat